If you like my new channel art, seen at the end of the video (and coming soon to a t-shirt near you), you can thank the very talented Andrea Hickey: www.andreaghickey.com/

@californiarepublic5105

4 жыл бұрын

Is this a meme? I don't get it

@tommemesaredank9370

4 жыл бұрын

not the channel logo :(

@senan7191

4 жыл бұрын

Adam Ragusea have you applied to do master chef

@AlexJohnson-eb6wl

4 жыл бұрын

Is there anything i can use instead of cilantro, i hate the flavor...

@tdude3212

4 жыл бұрын

@@californiarepublic5105 Vinegar leg is on the right kzread.info/dash/bejne/fISbj65um63bf8Y.html Watch this video and you will understand

Adam purposely let the fond burn so he could add in wine

@rhiannonclarke6894

4 жыл бұрын

shane dawson: heyyy whatsup you guys, yes

@lukekline9513

4 жыл бұрын

@@rhiannonclarke6894 Interesting point.

@sunnythealligator

4 жыл бұрын

I know right.

@2spooky4tim45

4 жыл бұрын

You don't have to make the fond burn to use wine...

@yuvalsela4482

4 жыл бұрын

@@tehtehkhantengames8580 depends if im single

"..but if I go full wine, it's just too sweet.". Of course he tested with all wine

@johnmccrossan9376

4 жыл бұрын

A true man of science tests all possible theories

@blvze5017

4 жыл бұрын

I mean you can guess with experience tbh

@sayuwuifyoudonttalktowomen4891

3 жыл бұрын

Mostly sticky

@yeeto9968

3 жыл бұрын

I love Adam but he would literally rather reproduce with a bottle of white wine than his own wife....... and I'm all for it

@inonl1125

3 жыл бұрын

I love this comment so much

Adam doesn’t pay for water bills in his house Instead, he pays white wine bills He cooks, washes his hands, bathes, and drinks in it

@purplepizza2159

4 жыл бұрын

Drinks in it lol i love every bit of this comment

@matt5240

4 жыл бұрын

IMoonling Yes He Drinks while he bathes in it ofc

@aidanspeck2487

4 жыл бұрын

He has to be careful when he drinks his 8 glasses of water (white wine) a day, cuz he may get drunk if he drinks them too close together

@emiliolee5751

4 жыл бұрын

Bacon Army prob pisses it too

@fred4800

4 жыл бұрын

@@purplepizza2159 tbf white wine is pretty nice

"so I had to deglaze it with a little white wine" *scrolls down to comments*

@daddysuburban1029

4 жыл бұрын

I think your god cause i did just that.

@ryanhall8770

4 жыл бұрын

Yep whenever he uses white wine I remember to go to the comments

@andreawallenberger2668

4 жыл бұрын

10 months later, I just did exactly that!!!😂😂😂

@m4gzy144

3 жыл бұрын

I saw this comment exactly as he said it.

@Abbad1579

3 жыл бұрын

🤣🤣

humans are 60% water, but we all know Adam is 60% wine

@bensladkov6780

4 жыл бұрын

poopsy la piss 70 percent?

@Peter-wm4xj

4 жыл бұрын

You mean 60% white wine

@heythere9707

4 жыл бұрын

Asian rice farmer red is just gross mate

@thesoap_fan

4 жыл бұрын

@A singular Microwaved Burrito Just waiting for some person to come along and r/woooosh you at that joke xD

@tbhlizaa7080

4 жыл бұрын

C o m p l a i n t s WooOSh

4:28 i seriously thought he was gonna put white wine in it

@worthlesscunt4857

4 жыл бұрын

Adam: "-water" Me: u mean white wine?

@savi9749

4 жыл бұрын

First, for the tortillas we put flour and th- *camera turns and bottle smashes in the background*

@luladrgn9155

Жыл бұрын

traditionally add water... *instead i like*... DRY SAUCE

My guests really liked the salsa, they said "I can really taste the lime!' What I didn't tell them was that I had forgotten about the lime in the roasting pan and had put it in the food processor with the other veggies, then remembered and fished out the biggest chunks of rind later. I think next time I'll zest the lime before roasting to get the same effect on purpose.

@BuriedDimension

3 жыл бұрын

Ooo, that sounds really good

@Mjjyu79jcdti9

3 жыл бұрын

Task failed successfully

@hridaya387

3 жыл бұрын

@@Mjjyu79jcdti9 beat me to it

@nikolthomas2544

2 жыл бұрын

maybe use a little of the lime juice too

@catsume9415

2 жыл бұрын

That's actually amazing

Adam having a Bath: At this point you'd turn on the shower to add water but I prefer some white wine

"I would normally use some coriander but I was out" This is why you're my favorite online chef. You cook like a normal person

@ThePatank

4 жыл бұрын

Its almost like he realizes that a down to earth chef on KZread is relatable

@cybernetics

4 жыл бұрын

But then he puts in "cilantro" a minute later which is the same thing...

@Janine.Najarian

4 жыл бұрын

@@cybernetics in the United States coriander refers to the dried ground spice and not the fresh herb

@trblology

4 жыл бұрын

you are the first comment i’ve seen scrolling down that doesn’t have the word white wine in it

@ryanhan2145

4 жыл бұрын

"you cook like a normal person" I see as he dumps in white wine in literally everything he makes

For these Green Enchiladas I use my special Green Wine to add some extra green flavour.

@leanmeangreenbeanmachine3347

4 жыл бұрын

🤔

@Soul_Alpha

4 жыл бұрын

Green wine sounds like one of those super hero's who got bit by radioactive green enchiladas.

@penguindawg8817

4 жыл бұрын

@@Soul_Alpha Green wine!Gives extra flavour in the nick of time!

@naoise555

4 жыл бұрын

Green wine... Absinthe?

@aragusea

4 жыл бұрын

Vinho verde is delicious stuff!

I really appreciate how many times you say “I do X because I like it like more like that” rather than saying, “I do it this way because it’s the best or correct way. It really conveys the personal nature of cooking and food and encourages everyone to experiment and find their own preferences!

@mistybenefield5796

3 жыл бұрын

Yeah, this is the thing I enjoy most about his videos. I get sooo sick of people who constantly nag that his/her way is the only way. "Oh, this is the only proper way to scramble an egg! If you're gonna do it, do it right!" Yeah? What if I absolutely detest an egg that looks and feels like lumpy snot? "Steak is only acceptable if it's cooked med-rare!" Nope.

@jaffacalling53

2 жыл бұрын

@@mistybenefield5796 Steak is only acceptable if it's cooked rare or medium-rare, unless it's a flat iron or something with an extremely high fat content that will still taste good if cooked beyond, like A5 Wagyu. That is something that's not up for debate buddy,

@sweetmeatjuice

Жыл бұрын

@@jaffacalling53 there's no right way to do it

I love how unapologetic you are about everything. Cooking purists are quaking.

@alexknowlton4038

4 жыл бұрын

Hamzah Al Asadulloh I was about to comment about how gnarly bad his knife work is but then this comment brought me down to earth. “Oh you prick who cares,” was my inner voice.

@evanbelcher

4 жыл бұрын

@@alexknowlton4038 I mean knife technique is about safety, to an extent at least.

@silvermediastudio

4 жыл бұрын

@@evanbelcher who cares what other people do tho

@anonymousotter6455

4 жыл бұрын

A personal problem I have with this video is because he keeps calling himself a gringo... if that was supposed to be humourous, it's not. I know it's light hearted, but it rubs me the wrong way because we all deserve some self respect!

@Chiaros

4 жыл бұрын

Unapologetic? What? "Do not hate me, please, o great Mexicans, for I am but a gringo at your feet, eternally grateful for your enchiladas recipes" That's the opposite of unapologetic.

This guy is Jesus he just touches any type of liquid and it turns into wine

@user-pk2gr1mm8t

4 жыл бұрын

Bell Would like, but it’s on 69

@Vaughanflaherty

4 жыл бұрын

this man needs two more likes

@danielcordero4070

3 жыл бұрын

@@Vaughanflaherty just one more...just one more

Ah yes “accidentally” made the fond burn so you could add white wine

@zioulz3685

4 жыл бұрын

He still added wine so I think he act accidentally did it

@sleoizee9156

4 жыл бұрын

Ziouls yooo u say act too?

@zioulz3685

4 жыл бұрын

@@sleoizee9156 ima lazy typr

"I think I like my food more acidic than most people do." You don't say, mister Adam "deglaze with a whole bottle of white wine" Raguesea...

the sound the oven makes when you press start feels like home to me. everytime adam cooks something up, i cook something of my own, sit down after a long day of college and enjoy my meal with a nice video. thank you so much from the bottom of my heart.

Viewers: SAY THE PHRASE, ADAM! Adam: white wine Everybody: AAAAAAAAAAAAAAAA

as a mexican with years of making enchiladas under my belt, this looks amazing

Hola Adam! Aunque definitivamente no son enchiladas tradicionales, se ven buenísimas, excelente interpretación. Muchas felicidades por tu canal y saludos desde México!

@FilthyGaijin

4 жыл бұрын

Son más tipo enchiladas suizas, pero con tortilla de harina

Fun fact: This is the oldest video with the "vinegar leg is on the right" emojies. Starting from this video [presumably] all videoes end with them. (If you're wondering what his outro references, watch the fried chicken video which is far older than this)

*Why I flavor my white wine, not my enchiladas*

@sonofben3322

4 жыл бұрын

Why I season my tongue, not my food

5:48 "Rest of the salsa gets spooned on top" *scrapes salsa out of pan with hands*

@aragusea

4 жыл бұрын

You'll note I was using spoon as a verb, not a noun. Spooning is an action that can be accomplished with any number of implements, including hands, which are the best tools for most jobs in the kitchen.

@rhiannonclarke6894

4 жыл бұрын

damn, adam just schooled you

@kyleuhlig1529

4 жыл бұрын

@@aragusea Instructions unclear, I've been spooning with my chicken for 20 minutes now and all I have is a sore shoulder that I don't know how to bring up.

@PissyJorts

4 жыл бұрын

His hands were already dirty from coating the tortilla and assembling the dish so might as well use them

@GlaciusDreams

4 жыл бұрын

@@rhiannonclarke6894 Calm down he didn't school him. He responded with a bit of hipster'esq attitude.

Having not learned his lesson from the Italian comments on previous videos Adam takes a shot at a Mexican recipe Buena Suerte

@shutupack5389

4 жыл бұрын

Mexicans - no, the rest of the world is nowhere near as annoying as Italian keyboard warriors when it comes to food.

@fakehombre

4 жыл бұрын

@@shutupack5389 Pasta la Vista

@helloitzme4019

4 жыл бұрын

shutup ack honestly true, I feel like if they acknowledge the fact that it’s not authentic it really doesn’t matter to me.

@Auzilix

4 жыл бұрын

shutup ack Anyone: *adds one extra ingredient to an Italian recipe or substitutes because the ingredient can’t be bought locally* Italian keyboard warriors: *angry meatball noises*

@manofhonor1685

4 жыл бұрын

@@shutupack5389

1:00 He wasn't distracted by the camera, he purposefully let it burn so he could deglaze it with white wine.

I just love this guys voice for some reason dropping a sub because of that

@Lildoodirty

4 жыл бұрын

Spangley User I like the white wine 🥰

@mihaialin7934

4 жыл бұрын

He sounds like the guy that narrated the spider man older games

@aldavidsemail

4 жыл бұрын

@@mihaialin7934 you're right!

@jjrpoektl1925

4 жыл бұрын

when I first saw him I was like wow his voice doesn't match how he looks but now I'm used to it

@capnheehee8103

4 жыл бұрын

I don't think the verb "drop" is the best thing to use in this context. It sounds more like you're saying that you're unsubscribing.

“Because Gringo” Puts a a smile on my face. Good sense of humor!

As a mexican I can say this looks amazing, not completely authentic but I bet that wine and onion chicken filling with cheese feeling has got to be delicious. In Mexico we call them enchiladas suizas (in some parts it's enchiladas verdes). This definitely looks delicious!

Adam child:"dad can i have some water?" Adam:"why drink water when we have white wine?"

@edward3762

4 жыл бұрын

son use half wine and half water

GF just made these, and only used half a lime. it tasted ONLY like lime. like pure lime zest in every single bite. bitter acid that overpowered anything. i told her made it exactly like she did this time, but well add a touch of lime at the end. Edit: she finally told me she may have blended the half lime with the Verde salsa :I

@snozzmcberry2366

9 ай бұрын

Hahahaha oh bless her heart. That's hilarious in a very sweet way.

As a Mexican who grew up making this for family gatherings and for our own meals. While it’s not exactly authentic, it’s pretty damned close and would taste amazing regardless of its authenticity. Remember, at the end of the day, if you don’t like/ or think you can make a food better fit your tastes? Do so

I can respect the amount of times Adam refers to himself as “gringo”.

Me: Oh, white wine, this must be a special occasion Adam:

Adam, I’ve got a pan of these babies in the oven right now. Have sampled the individual components and am salivating for the finished product. Will update when they’re out. Post-dinner update: HOLY FLIP THAT WAS TASTY For the record, I used the full lime. Highly recommend. Brought a lot of needed brightness and tartness to an otherwise deep and complex dish. Love, love. This was a big hit with the DH. Definitely will make again.

I’m glad Mexicans don’t insult you because it’s untraditional like the Italians

"I use flour because... Gringo" Hahah

@LuisRamirez-se9kz

4 жыл бұрын

That made me chuckle ngl

@katashimon13

4 жыл бұрын

tabasco for the same reason :3 rawr

@lilyhc9560

4 жыл бұрын

@Kali Southpaw nah dude. If you are mexican there wouldnt be any problem. It's some sort of gallows humor.

@CGS707209

4 жыл бұрын

Kali Southpaw Lmao gringo dosent mean white, it means American even Mexican Americans are “gringos” stop trying to be offended

@yungboy4216

4 жыл бұрын

@Kali Southpaw gringo is not a racist term you oversensitive pansy

White wine huh, it's been a while old friend edit: wow thx for the likes

@keiimyen5398

4 жыл бұрын

ITS BEEN A LOOONG DAY, WITHOUT YOU MY FRIEND

@Lantanana

4 жыл бұрын

Like a day or two?

@velvettey

4 жыл бұрын

@@Lantanana shhhhhhhhhhh

@TheShizzlemop

4 жыл бұрын

yours is the best white wine joke on this video

@maguettekandji7162

4 жыл бұрын

@@keiimyen5398 AND I'LL TELL U ALL ABOUT IT WHEN I SEE U AGAIN

VINEGAR LEG IS ON THE RIGHT! I REPEAT ... VINEGAR LEG IS ON THE RIGHT!

@variastudios301

4 жыл бұрын

REPEAT TANGO, WHERE IS VINEGAR LEG?

@binhminhki

4 жыл бұрын

VINEGAR LEG INCOMING

@nana.2511

4 жыл бұрын

GET THE TANK READY!!1!1!1!1 THE VINEGAR LEG IS COMING TO THE RIGHT FLANK!!1

@anonymousthanks4718

4 жыл бұрын

VINEGAR LEG LOADED AND LOCKED AND READY TO GO!!!

@gh3retta302

4 жыл бұрын

Ok, vinegar leg is on the right. But, where is the L A M B sos?

As a mexican, I approve of those enchiladas gringas.

@oneparticularlysmartape

4 жыл бұрын

@ObzPotato Omg... Do you really think that your words without a soul can harm me? Dude, you're funny. How does it feel to be so weak in your own mind that you need to attack other people's culture to feel powerful all while hiding behind some picture and a screen. I can't help but to feel sorry for people like you. So, as the proud people of the aztec land say, *chinga tu madre* Oh! And you spelled diarrhea wrong... You should learn your own language before insulting other people's culture. Edit: Wording. P.s. Hail America the great, a formerly free land founded and formed by the hands of brave men and women of all races, for America is not the land of the hate, it is the land of the free.

@oneparticularlysmartape

4 жыл бұрын

So... #It_was_just_a_prank_bruh ? You do realize that you do nothing but make people angry for your own amusement, don't you? And still, I stand by every word I said. Where are you from anyway? (I asumed american because most of the "hate" towards mexicans comes mostly from a minority od twisted gringos, it was the safest bet)

As a Mexican who lives in Mexico, this actually looks pretty good! Definitely not traditional but still looks interesting, I might give it a try, and see what my family thinks! The only thing I would actually change is the tortillas... Flour tortillas are definitely a no go for me and most Mexicans, corn tortillas are truly far superior... I think the reason people in the US don't really like the corn tortillas is because they eat them cold, it's completely different and much better when you eat them right after they're made or if you heat them up in a big pan! For anyone who hasn't tried them, I really urge you to do so, you'll really fall in love with the corn tortillas! :)

@summerw.1425

3 жыл бұрын

Texas native here and I agree 100% corn tortillas are underrated in non Mexican households. I gotta say that the brand that he used is really good and they make them in flour and in corn and while I use corn for my enchiladas, I *highly recommend* you seek out that brand in particular if you are using flour! I like the difference in brands with corn, flour tortillas on the other hand are seriously funky to me unless theyre la bandarita or made fresh.

@vivianavilchis3186

3 жыл бұрын

Yo tambien soy mexicana y soy norteña, aquí SI preferimos las de harina, las de harina no son tex mex como muchos creen, esta receta se ve muy buena but I lost it at the flour tortillas. Jamás habia siquiera pensado en comer enchiladas de tortilla de harina

@chelseet11

3 жыл бұрын

Eh it’s also just preference. I’ve eaten many properly prepared corn tortillas and I still love flour way more

@BradLoyo

3 жыл бұрын

@@chelseet11 yeah it could just be preference, but have you tried handmade/freshly made corn tortillas? they truly are on another level!

@kylaluv8453

3 жыл бұрын

I agree corn tortillas are amazing, though I have found a few items I do prefer flour. But nothing beats freshly made corn tortillas.

So it is some kind of enchiladas suizas (that's the way we call it here in México).

@robbadob9929

4 жыл бұрын

Ah, yes, the Swiss are known for their enchilada making skills lol

@victorcarrillo7618

4 жыл бұрын

Only missing some crema and lightly fried corn tortillas

Adam:why i season my pipes, not my water

@jackieweaver3884

4 жыл бұрын

only white wine flows through the pipes in his house

@fakehombre

4 жыл бұрын

Wine-flavoured water

@ace_of_fives2744

4 жыл бұрын

Fake Hombre water flavored wine

@xp_studios7804

4 жыл бұрын

Why I season the water mains, NOT the pipes

@zackraphaelgood5806

4 жыл бұрын

Who the fuck seasons water

*Walks into the room with the confidence of a man who does not know they are about to be destroyed* Mexican lasagna

I love how you got right to the point w/o wasting 3 minutes of my time

This looks especially tasty, and therefore I'm making it tonight, with a few convenience changes, namely using rotisserie chicken parts (excluding white meat), pepperjack cheese, and dry sherry instead of white wine. Thanks for the inspiration, Adam!

the corn tortilla is my favorite part of an enchilada! after the cheese of course. and the sauce. and usually the filling but it’s important! lol

This is my goto meal when I am in the mood to cook. You can substitute all sorts of things you have laying around in your kitchen.

Who cares about tradition? That food looks amazing!

I love these videos. Im a professional chef and the demand for perfection is hard to swallow sometimes but I love it. I find it so refreshing seeing how he cooks when he says stuff like ‘cuz gringo’ or the whole find thing where he almost burned it. It was really nice seeing honest to goodness cooking

For anyone wondering what Adam was talking at the begining, the differences with the traditional Enchiladas in Mexico (at least one way to do it) are the following: -Dont actually use the oven at all. The veggies get roasted in a pan. If burned in some parts, better, gives it a smokey texture. Don't over do this tho. -The filling is just boiked chicken in strips. Little to no seasoning in this. Just salt. (I like Adams better for this) -cornTortillas -the tortillas are fried. Giving them a more chewy and stable form. Also allowing for a BIG dunk in the salsa. Now just serve them right after dunking them. Just folded in half with the filling inside. -Sour cream and Panela Cheese on the top. That's all. Some add fresh onion stripes on the top.

@JustinRay-qi1zm

3 жыл бұрын

interesting

Adam starts to open his swimming pool " I do like half white wine half water"

"I *HAD* to deglaze with a little white wine."

wow adam i loved this video until you drowned that poor family in white wine and cutting boards

@YeaBoi

4 жыл бұрын

is this an anthony fantano comment section

@rockerocker4608

4 жыл бұрын

Yea Boi looking like it

@johntitor1054

4 жыл бұрын

😂😂😂

@t.o.4251

4 жыл бұрын

*seasoned cutting boards

@noidx

4 жыл бұрын

we're not doing this to adam

Vinegar leg on the right 😄

As a Mexican, I'll say this looks really good.

Seeing home made salsa like that being poured into the pan changed something inside me... I need a food processor immediately

I like how every ethnic recipe starts with begging for mercy from the people who made the original recipe

@fwooooosh3675

2 жыл бұрын

have you SEEN the italians in the comments of his recipes?

@UBvtuber

Жыл бұрын

@@fwooooosh3675 dude's italian american himself, he should just ignore those comments. Dude encourages the mob by doing stuff like this and being woke.

Oye... gringo.... *you make a fantastico enchillada my friend.*

I think the thing I love most is how real and lived in your videos feel, if only because you're willing to leave your stovetop a little dirty with salt while you're filming

Adam I really appreciate how you explain things further and outside the recipe. I am not only learning to cook this recipe, I am learning other things about cooking too.

I love how everyone in the comment section is only talking about how much Adam uses wine but not the actual dish itself

@actic555

4 жыл бұрын

That's because the dish is too good no one can describe how good it is.

@765respect

4 жыл бұрын

@@actic555 Have you had a chance to make it? I hate making something off the internet, it turns out bad, and is waste of time and money.

@makenaduffy9550

4 жыл бұрын

765respect I can’t attest to this particular recipe, but I’ve made several things if Adam’s so far (oven fries, chicken pot pie, strawberry galette, macarons) and everything has been really great.

@765respect

4 жыл бұрын

@@makenaduffy9550 Thanks for your reply. This looks real good but I've made stuff from other KZreadrs and I didn't like my dinner, lol! I need to try something of his, you gave me some ideas where to start.

@rizzy6087

3 жыл бұрын

@@765respect idk man seems like u just can’t cook

Made these tonight! They were the best enchiladas I've ever had. Thanks for the recipe Adam.

As a finnish person who has never had enchiladas that looks amazing

@SwissMarksman

4 жыл бұрын

What do finnish people eat? Fish in Vinegar?

@Ritaaw1

4 жыл бұрын

SwissMarksman we don’t eat vinegar, some people eat salmon but not that many. We like swedish cuisine, meatballs and such

Enchiladas is an amazing example of food that tastes a lot better than its look gives it credit for. It's my absolute favorite dish to make, and I'll definitely give this recipie a shot some time.

Came out incredibly delicious! Thanks, Adam - you rock! I used the lime juice of the entire lime and it was just right, not sure why you're so worried about acidity levels. I used gluten free tortillas, which got soggy real quick once dunked as well as vegan sorta-cheese and a bit more salt then you did. Came out absolutely perfect. Will become a regular thing for sure!

as a proud Texan, how DARE you make a PERFECTLY DELICIOUS and REASONABLE interpretation of this CLASSIC dish

@MercenaryBlackWaterz

4 жыл бұрын

Enchiladas are from Texas? everyone knows enchiladas originated in Nebraska.

@jrkastl

4 жыл бұрын

As a Texan, I drive to Albuquerque, NM for green chile enchiladas. (The Frontier FTW)

So glad to hear you say do not over cook the meat before you put it in. This is something that is so entirely overlooked by beginners they could the taste out of it and then add it to a stew to cook. Your advice is spot on

Flour tortilla enchiladas can taste terrific. It's just that soggy, pasty texture they get can be off putting if you're not used to it.

Looks good, any reason you added the chicken to the oil before heating the oil? That's why its sticking

@natedagreat95

4 жыл бұрын

@Violet Fields true I suppose

@aragusea

4 жыл бұрын

I mean, I could have waited for it to get a bit hotter, but the pan was not cold. It always sticks.

@Premyy.M

4 жыл бұрын

Maybe frequently turning would help but I mean it worked out fine so maybe it doesn't really matter

@sgtchuckle117

4 жыл бұрын

I usually cook skin on thighs, so it might be different, but I feel like if he let a browner crust form they'd come off without sticking? that's how I always tell when mine are ready to flip, they come up freely.

@PvMPlopLop

4 жыл бұрын

@@aragusea Na, you just can't cook. lmao

When Adam said “because gringo” I died lol!!!

@765respect

4 жыл бұрын

That was such an unexpected surprise. Gringos!

Thank you Adam, you made the world a better place with this channel 🙏

"Enchiladic" is an amazing word.

Adam! Us, the fans, are still waiting for another white wine x chicken bouillon mashup, give us what we want

I love how you show your skills when u cook btw i love ur vidz

OMG! I made these enchiladas and they were the bomb!!! The gringo way was so flavorful and delicious! Thank you, Adam!

I made this, and let me say it was amazing. Not to mention I made a lot and my family ate all of it. It taste so much like green it’s crazy!

Hey! I just wanted to tell you that I really enjoy your videos (I've only seen this one and the Bolognese so far) Your food looks delicious and I appreciate that you give the reasons why you use certain ingredients, tools and methods in your cooking as well how to correct if something goes awry. I also like that you give tips on storage and reheating...that information is too often omitted. You sound a bit like a cross between Alton Brown and the "You Suck at Cooking" guy, which, from me, is a pretty high compliment. Keep up the great work!

I substituted the white wine with a bit of vermouth and the rest water. It was fantastic. I will be making this on the regular going on.

This is the first video where he has the secret code at the end

I just got Binging with Babish's book that comes out in October. I'm now going to patiently wait for your book because I honestly think your food is on the same level as his. Thank you as always

I am mexican af, i can say that (for my point of view); those are some good enchiladas verdes

1:18 "A ton of coo-min." Coo-min? That's the first time I've heard it pronounced like that. I guess it's better than Sean Patton's interpretation: come-in

@isaacs8783

3 жыл бұрын

I think the comments section would tear him apart if he'd said come-in

@HelloHello-vk5ob

3 жыл бұрын

@@isaacs8783 heh heh

@vizprave6721

3 жыл бұрын

Well at least people don't pronounce it as cum in (if you know what I mean 😏)

@roseberry-nj2ux

3 жыл бұрын

Yeah Americans say it like that. Makes my spine shiver.

Thanks for saying that!!! It really is good you said that

Ive made this 3 times now and this recipe tastes sooooo good. 1000% must try

"Daddy my egg burn" "WHITE WINE ASAP!"

You can use corn, but I use flour because... gringo! 😂😂😂

I made this for my family last night(1/10/21) and they and I loved it. Never did tomatillias before but, for sure, now, a convert. Thanks!

its cool watching the evolution of videos on this channel. From direct to informative and fun, but still to the point.

For better flavor on the Salsa Verde, the veggies should be really well roasted with brown edges!

I try to comment on videos of recipes I used, but I seem to have missed this one. Okay, anyone who reads this comment: this recipe is amazing. Oh my god. I've made it a few times now and they're great every time The enchiladas freeze great and are perfect for lower quality thighs. Of course I don't mean gross or expired, but if you've bought meat during the pandemic you know: it's getting tough to find pretty food! Also?? The verde salsa recipe is BETTER than Alton's, and I usually defer to him and chef John on these matters. Y'all know wassup. Adam is an amazing cook and we're all lucky he's putting this online!! The wine thing is a joke, I get it, but if y'all would stop meme-ing and start actually using these recipes YOU WON'T REGRET IT.

@lisapizza5052

3 жыл бұрын

OPE I DID COMMENT ON THIS VIDEO LIKE MONTHS AGO. oh well, it's still valid. I'm making it again tonight ✌️

@peterstedman6140

Жыл бұрын

@@lisapizza5052 "sir, we're detecting high levels of midwesterner, be on alert"

@lisapizza5052

Жыл бұрын

@@peterstedman6140 gee gosh gonna just scoot right past ya here sorry bud (Midwestern level orange)

@peterstedman6140

Жыл бұрын

@@lisapizza5052 Haha, that's what I thought, good luck to ya and your cookin adventures

Adam your video making skills always amaze me and I see it getting even better. The food you make also blow me away each time! Thank you!

I made these for dinner tonight. *FANTASTIC!* (And my Mexican-American housemate was very impressed, albeit gracious about the inauthentic elements.) I'll definitely make this again. Thanks, Adam!

1:05 oh noooooo...

I've made this dish several times now and my wife and friends love it. A modest suggestion: when you use wine in cooking, use Gewürztraminer. It adds spices to the dish. In that vein, you might also add herbs de provence (basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme).

@Mealsandwheels

2 жыл бұрын

why would you use French oriented spices in an already bastardized Mexican dish?

@wilhelmtaylor9863

2 жыл бұрын

@@Mealsandwheels → Silly question. Look at the ingredients. Just because it has a French-sounding name......

@mostdefinitelynotadurian1043

Жыл бұрын

@@Mealsandwheels this is late, but because he's not trying to make a traditional dish to begin with. he's making a variation with his own preference and available resources. How is that so hard for gatekeeper morons like you to understand?

Slick, to the point, and informative production and presentation. Thank you.

😂😂😂 Coo-Min I love this guy my goodness he's the best home cook I've seen ever I'm glad I found your channel a few months ago

4:53 Why I season my filling and NOT my salsa

1:18 *coom-in*

If Adam ever had merch it would be '' and a little bit of white wine''

I decided to cook this for a party we were having at school, and everyone loved them! 10/10 recipe