Adam (probably): Wow I'm hungry, which ice cube do I feel like eating today?

@russainhockeypuckman7376

3 жыл бұрын

pure demi glaze with brown rice sounds like a good week-night meal

@NerdMiGerd

3 жыл бұрын

@@russainhockeypuckman7376 no joke I really want to try that for his bolognese recipe

@K3b1bisLtu

3 жыл бұрын

Bean

@TheDudeWhoDoesYouTube

3 жыл бұрын

4th

@hudsonja

3 жыл бұрын

@sookable h vinegar leg is on the right

Vinegar? Really? Are you just avoiding me now?

@oliverdelica2289

3 жыл бұрын

Top 10 anime betrayals 😱😱😫

@skylarkesselring6075

3 жыл бұрын

You're not nearly acidic enough, kid

@jamie_d0g978

3 жыл бұрын

Quit your whineing

@eac-ox2ly

3 жыл бұрын

What a complicated relationship

@tristanqr

3 жыл бұрын

Remember he adds you for sweetness too and he added a pinch of sugar.. Yep I'm convinced he has something against you now.

Pro tip: Use the water for soaking the beans to water your plants. The water contains a lot of nutrition that is just going to waste. My mom does this everyday with all the vegetables she washes and our plants look quite good

@redsunrises8571

Жыл бұрын

Do you add salt to your bean soaking water though? I would think that would be bad for the plants but idk

@vinising

7 ай бұрын

@@redsunrises8571 His mom probably doesn't add the salt while soaking, it's not really necessary, specially if you have 8+ hours soaked before you cook it

@lf2334

7 ай бұрын

This is an awful idea if you're adding salt. It will kill the plants.

@mickc6700

3 ай бұрын

You should never use salt while soaking or boiling beans because they will stay hard and unpalatable. Add salt once they're well cooked.

@sebaschan-uwu

3 ай бұрын

​@@mickc6700yeah it makes no sense why you would arbitrarily add salt before you even start the real cooking

Thanks Adam! In North Texas, where I'm from we always used Pinto beans although everybody called them Red Beans. I'm nearly 80 years old. When I was a kid, some kids didn't always get enough to eat, so at school every Tuesday was Bean Day. A big plate of beans and a stack of cornbread muffins and a dish pan size of red bean gravy on each table. Also usually had hot dogs for meat and some kind of vegetable. The best though was the red bean gravy the cafeteria ladies made. You could have all the bean gravy and cornbread you wanted. It was fantastic. I really loved that. When in my late 20's I was back home and looked up the cafeteria manager to try and get the gravy recipe. She said "I bet I've had a hundred kids ask about that, but I just don't remember". My favorite meal has always been cornbread and red beans with a big slice of Vidalia onion and a big slice of Beefsteak tomato. Key ingredient for the beans is cummin. Mesquite BBQed Lamb. Another area speciality a whole lamb cut into pieces about 3/4 " thick and Texas (Deep Pit) BBQed over Mesquite coals. Before the last man died who used to do these community bbqs I got the BBQ sauce recipe from him. A friend and I got a whole lamb and made a pit with chicken wire over a piece of road culvert. The sauce was basically a vinegar and mustard sauce, then about 30 minutes before its done you add ketchup to the mix. Cook very slow for about 6-8 hours. Near the end it still didn't taste quiet right, so I went to town again to ask him about it. He had forgotten to tell me about lime juice. This made all the difference! I've often wondered why nobody has included this in some BBQ restaurant. Lamb cooked over Mesquite coals just has a completely different, very exotic taste, no lamb whang at all. One last thing. For these big community BBQs we always had a kettle (old fashioned wash pot) of beans. Some people used to get a few Mesquite coals out of the pit, crush them and put them in the bean kettle. It adds a really good smoky taste. Thanks again!

@bittercreekscvs

Жыл бұрын

I’m from north Texas as well and fondly remember growing up with Granny’s red beans and cornbread (which were pinto beans as well, we just called them red beans for some reason). She would have been 90 this year.

@xero2715

Жыл бұрын

Interesting comment, thanks for the anecdote! You've inspired me to try making the lamb.

@cleanerben9636

Жыл бұрын

Thanks for sharing mate! That lamb sounds well good!

@user-br2bk5cd1c

3 ай бұрын

Thank you for sharing

@sebaschan-uwu

3 ай бұрын

Bro... coal in the beans???

I really like how adam throws in the little useful tips like how to cut the vegetables without just assuming poeple know

@Ena48145

3 жыл бұрын

I can't remember the last time I cooked with red onion and I couldn't remember why. I watched a divas can cook video and this one back to back and they both mentioned red onions can get slimy.. ding ding, that's the winner. I didn't know size affected how it cooked either. The more you know!

@pantopia3518

3 жыл бұрын

Kenji is really good for that, he cooks with a go pro so you see everything and he gives a commentary of tips and tricks, I really love his style

@rileymcmead

2 жыл бұрын

True because if we knew we wouldn't be watching this 🤣

@jerryleroy9187

2 жыл бұрын

@@Ena48145 They are too pungent for my liking.

@jerryleroy9187

2 жыл бұрын

I knew that voice was familiar! Adam.

I'm a very lazy, unimaginative cook but one thing Adam has sold me on completely is tomato paste. A squirt of that into a skillet or sauce pan makes such a big difference for almost no additional effort. I swear I use it in practically half the dishes I make, now. Thanks, Adam! 🍅❤️

@hudsonja

3 жыл бұрын

Consider garlic paste and pesto, or a tiny bit of sesame or fruffle oil, makes things taste so fancy

@williamfeng9808

3 жыл бұрын

@@hudsonja I believed you ntil you said truffle oil.

@nashsok

3 жыл бұрын

Another great paste to use is anchovy paste. As long as you don't go overboard it won't make a dish taste fishy and it does wonders adding a kick of umami flavor.

@red_menace1829

3 жыл бұрын

Yikes

@justgame5508

3 жыл бұрын

Worshchester sauce, anchovies, dried mushrooms and just straight msg if you want are all great ways to add body and flavour to a dish without too much additional effort

My north African family will always remember this in winter .

I actually do the sugar + vinegar for most of my foods. The sugar might be maple syrup, honey or mirin and the vinegar might be balsamic vinegar, lime or lemon. As you said, not enough to affect the nutrition but it really balances the flavours and makes everything so much better.

Pro tip for you chefs out there: smashing some of the beans against the inside of the pot helps thicken it up by filling it with cooked bean starch. Real good stuff

@3landii

2 жыл бұрын

Gotta admit - I use a crock pot on low for a few hours and give those suckers a few hits with a potato masher about halfway through (just before adding a half-pound or so of sausage), and they come out really creamy.

@pihermit7724

2 жыл бұрын

I learn that tip from Chef John over at Foodwishes.

@mikerichards1096

2 жыл бұрын

Aa,źAaaààAa

@shamurize

2 жыл бұрын

rajma chawal

@malikes4591

2 жыл бұрын

@@mikerichards1096 Agreed

One of my favorite things about Adam is how flexible and open minded he seems to be. A lot of the time he isn’t speaking as if his words are absolute fact, he’s telling you what works best for him in his experience, but he openly acknowledges that other people and cultures have their own successful ways of doing a similar task.

@sammiller6631

3 жыл бұрын

Adam is like the Molto Mario show for a newer generation. Mellow and laid back counterbalance to all the aggressive cooking competitions, whether explicitly competing for a prize or the implicit can-do-better flexing from Uncle Roger and Joshua Weissman.

@OptimusWombat

3 жыл бұрын

Cooking is more art than science (unlike baking). It's all about personal preference: just because one guy likes it one way and other guy likes it a different way, doesn't mean they're not equally valid.

@samermohamed7644

3 жыл бұрын

@@sammiller6631 Agreed, though to be fair, Joshua Weissman's "but better" videos are more to show how you can outdo fast food quite easily if you take the time to make the same thing at home. I think it's a good thing to show people how to make the unhealthy food they eat often at home and in a slightly healthier way. His showboating is really just a way of pulling people in because clickbait is necessary to compete these days.

@miguelmarquez4192

3 жыл бұрын

I think its that acknowledgement that keeps the comment section from becoming "i do this" "i do the same thing but this" (which bugs because its not the same if you do that haha)

@TheKoeman32

3 жыл бұрын

Yea

dehydrated mushrooms are also another good meatless alternative, I honestly often use both dehydrated mushrooms and smoked paprika. also, I love using rice to thicken up the juices from beans and tomatos for extra thick beans that can be used as sandwich filling without leaking :)

About the sponsor for this: At least the German association of gastroenterologists have called microbiome analysis like it "expensive and nonsensical". Plus, on the website, they mention "leaky gut". A condition exclusively recognized as being a thing by the alternative medical community...

@britishgamer666

Жыл бұрын

Yeah, a lot of gut science is bs.

@starfthegreat

Жыл бұрын

I'm a big fan of Adam, but I agree that he sometimes has bullshit sponsors.

Brazilian here, beans and rice are our daily basis eating. Generally we eat it with some kind of protein. It's like a nacional treasure, literally everyone, least to east, north to south, poor an rich eat it.

@mariAAAAAA_r

3 жыл бұрын

a gente tá em todo o lugar mesmo, não é possível

@matthewbrotman2907

3 жыл бұрын

Feijoada!

@TheOfficalAndI

3 жыл бұрын

beans are protein

@thelegendaryklobb2879

3 жыл бұрын

Feijoada FTW! Adam should try doing it

@kushagranayyar3960

3 жыл бұрын

Its a national treasure of every country. We North Indians usually have them every Sunday afternoon.

But I have to know if we actually have to soak the beans. I’ve been cooking without soaking for years. That’s how they taught me in Mexico. I wish I knew if soaking is actually better.

@alsaunders7805

3 жыл бұрын

They cook faster and are better for you if you soak them and rinse them at least once. I start soaking them days before I'm going to use them and change the soaking water daily. 🤓🍻

@adog3129

3 жыл бұрын

edit: PLEASE STOP REPLYING TO THIS. I DO NOT WANT TO HEAR ABOUT BEANS ANY LONGER. no, it's definitely not necessary. everyone has a different opinion on them (and even the research is split), so i won't tell you what i think personally, but i've never soaked beans and they've always come out great for me. it's the sort of thing that you get passed down from your family and never question, and honestly i think that's fine. who really cares if one method is slightly better than the other for whatever reason? they all work.

@tanmaydeshmukh2414

3 жыл бұрын

The crossover we didn’t know we needed, but the crossover we deserve.

@sidarthalucifer9096

3 жыл бұрын

Shill

@adog3129

3 жыл бұрын

@@alsaunders7805 your opinion on this means literally nothing if it's not backed up by research

Adam has solid recipes, but his community really cooks, too, THANKS!!! 👍❤️

So totally cool!! I love the pace you keep. I abhor agonizingly long videos consisting mostly of the cook chopping, stirring, stuffing a blender or loading the oven. I am so looking forward to making this. Thanks a bunch!

I didn't notice this before, but layering the real-time sound of chopping over the sped up video really helps to emphasize the "walk, don't run" approach to cutting vegetables that you talked about. Nice touch!

@K3b1bisLtu

3 жыл бұрын

Bean

@joeychung9664

3 жыл бұрын

Bean

@allysonkoid8915

3 жыл бұрын

bean

@aahanshukla5837

2 жыл бұрын

your mom.

@DeliciousBoi

22 күн бұрын

Bean

Ever since adam’s video explaining that most kitchen accidents happen during the veg cutting phase he takes an active stance in explaining the most safe techniques to cutting fruits and veggies and I really appreciate that

Very inspirational video, thanks a lot for your advices, I'll try this soon.

Great explanations!!! Thanks for answering to all coming up questions!! Really good !!😄👍

As a Brazilian person, watching you cook rice and beans for almost one hour is crazy!! I cook this basically all week, I just use a pressure cooker. And only now I realise how much time it actually saves kkkkkk

@sicatris38

3 жыл бұрын

Prinitivo here

@danielbruceagra9022

2 жыл бұрын

Lacks beef, would complete, I'd live with Beans, Rice, French Fries and beef for a long time But great, I though americans didn't have rice and beans

@davidrestrepo1441

2 жыл бұрын

In Colombo we use pressure cooker also for this recipe

@marcos11vinicius16

2 жыл бұрын

@@fahey5719 would you GENIUS understand that we are talking about the Brazilian experience and daily routine? Or is your America-centered world view too hard to deal with

@kassiocabral1639

2 жыл бұрын

@@marcos11vinicius16 LMAO or should I say Kkkkkkkkkk

Never understood why "Rice and beans" was seen as a poor quality meal: It's quite literally one of the most complete meals you can eat hands down.

@OEpistimon

3 жыл бұрын

Probably because the ingredients are generally very cheap, making it a food associated with poorer folks. Here in my country, a lot of people call beans the "poor folk's meat".

@rafaelsanchez580

3 жыл бұрын

@@OEpistimon Huh, nice. I didn't know people eat beans, or at least as a staple food, in Greece. Edit: Grammar.

@SkywardKkalox

3 жыл бұрын

@@rafaelsanchez580 Φασολάδα and Γίγαντες are pretty much the biggest bean dishes of the country. Really tasty.

@stam7250

3 жыл бұрын

@@SkywardKkalox γίγαντες στον φούρνο 👌🏼(+λουκάνικο)

@dongeraci8599

3 жыл бұрын

In my country, any meal without meat is considered "poor". To the point that kids who brought egg sandwiches to school (cheap protein substitute) were bullied for being poor. Classism is something Americans will never truly experience or understand.

this sounds awesome, I was just wondering what else I can do with beans other than refried beans and bean soups ... this sounds perfect and easy

Wow, what a straightforward a great cooking video. You made this super inviting for someone such as myself who is scared to cook anything other than eggs. Thanks for the videos (:

I'm more of a "Green Eggs and Ham" person, but "Red Beans and Rice" looks nice too.

@K3b1bisLtu

3 жыл бұрын

Ok

@poochy6960

3 жыл бұрын

Clever joke

@K3b1bisLtu

3 жыл бұрын

@FALCON GAMING ok

@jynxy1628

3 жыл бұрын

@@K3b1bisLtu o k

@sangyoonsim

3 жыл бұрын

Long live the empire!

For meatless flavoring alternatives, I’ve fallen in love with white miso paste. It seems weird to put in a lot of recipes, but a tablespoon or so will add body, umami, and thickness in place of meat or cream. I just made made lentil shepherds pie earlier and white miso paste was my flavor savior

@Levian-Durai

3 жыл бұрын

If you're good with fish but not other meats, HonDashi is fabulous. Smells like fish food, but it adds such a great flavour depth. Another actual meatless option is rehydrating some dried mushrooms and using both the mushrooms and the soaking water

@yipyipitsme123

2 жыл бұрын

ooo thank u for this I'm definitely going to try it!!

@catbat06

2 жыл бұрын

yeah I just made this without the ham and I have to say it all tastes a bit... vegetable stew. I think I should have at least put a stock pot in.

@tribulationisuponus9245

2 жыл бұрын

Shepherds pie is made with lamb so you definitely didn't make shepherds pie. You made lentil pie.

@Ned-Ryerson

2 жыл бұрын

@@tribulationisuponus9245 Folk around where we lived liked to call it "Shepherdess Pie". No need to get high n mighty.

just followed this recipe, turned out delicious! thanks, Adam!

Great recipe Adam! Thanks for all the great tips!

Wow, a video not on the schedule?! A surprise to be sure, but a welcome one.

@sebastianescobar4697

3 жыл бұрын

I know right!

@SKyrim190

3 жыл бұрын

We will watch his recipe with great interest

@LordofAlkanes

3 жыл бұрын

I'll add tomato paste, that's a good trick!

@adog3129

3 жыл бұрын

he really makes these fast. i'm always surprised at how quickly he uploads.

@crimson0004

3 жыл бұрын

*a surprise to be sure

Beans are probably the closest thing we have to "superfoods" and Adam's idea of simply freezing them in ice cube trays is incredibly efficient for getting nutritious food for the entire family after a long day's work. Cheers!

@K3b1bisLtu

3 жыл бұрын

Bean

@JuicySteak223

3 жыл бұрын

Bean

@dripshameless5605

3 жыл бұрын

@@K3b1bisLtu Lol thank you! My bad

@dripshameless5605

3 жыл бұрын

@@JuicySteak223 My bad, thanks!

@JuicySteak223

3 жыл бұрын

Bean

Very informative thank you, learnt a lot about how to improve my cooking when cooking beans

I just made this - I omitted the ham hock for smoked paprika and gave it a few splashes of Maggi at the end. Very delicious! It’ll become a new staple for me. Thank you for sharing!!

@jimihendrix991

6 ай бұрын

...try Maggi on hard boiled eggs......................................................................................................................... (you can thank me later) 😉

In India we have "Rajma Chawal" which is also considered a comfort food

@somerandomguy84

3 жыл бұрын

My favorite. And pretty easy to make if you have an Instantpot!

@justanotherhardcorekid907

3 жыл бұрын

I think my boyfriend could eat Rajma Chawal at least 3 times a week^^'

@loathfluctuation1191

3 жыл бұрын

It has a version all across the world it's really nice

@debodatta7398

3 жыл бұрын

I'm from India and never heard of this maybe it is North Indian dish Here we have Paruppu Usili and Sundal Masala

@loathfluctuation1191

3 жыл бұрын

@@debodatta7398 it's the same dish

That comment about every southern culture having a dish similar to this is really interesting to me. I know the southern US has this, but India, an entire ocean and continent away has Rajma, which is kidney beans in a red gravy and rice, literally the same thing here. It would be awesome to see what kind of factors influence cultures to develop such similar cooking methods and foods

@jasonreed7522

2 жыл бұрын

One factor is probably just what is viable for agriculture. Beans and rice grow well in hot climates and people inventing new dishes tend to try all possible combinations and if its nasty never make it again. A tendency for spicy foods in hot climates has 2 factors helping it, one is that capsaicin is an antifungal agent so hot wet climates will have more naturally spicy plants to fend off fungus. The other key factor is how spices are also normally preservatives or atleast cover up spoiling food tastes making it very valuable prerefrigeration in hot climates, and in cold climates if there is snow on the ground the outside is litteral a freezer to preserve all your food so spices for long term preservation is less needed. (Obviously Europe highly valued spices which is part of what kicked off the age of European exploration as they tried to find better trade routes to india and beyond, but Europe's colder climate resulted in less spices being naturally available and why british food has a reputation for being bland)

@aidanwarren4980

Жыл бұрын

@Deerheart What do you mean "when did Koreans get spices"? Every culture has spices. Flavorful things grow everywhere and all peoples have cultivated them.

@aidanwarren4980

Жыл бұрын

@@jasonreed7522 Are we sure that the bland British food thing is actually true, and not just a stereotype that stems from wartime rationing?

@SimuLord

Жыл бұрын

I think it's as old as civilisation itself. The first crops domesticated in every ancient culture in the world were grains and beans, and before that, it's what the gatherers hoovered up while the hunters were out in nature's butcher shop grabbing the steaks. It's possibly older than humans being actual humans. There's some evidence that Homo erectus did it first. And as anyone who's ever spent time around men watching pro football knows, we humans love our caveman roots.

@mindstalk

Жыл бұрын

Rice needs lots of water and has generally been grown in warm + wet places. Southern China, India, Honshu, the Southern US, etc. You don't get much beans and rice in Northern Europe or Minnesota because you don't grow rice there. Instead the beans (or other legumes) combine with other grains. "beans on toast", or dipping bread into your mushy peas, or whatnot.

I'm waiting impatiently for this to finish cooking it smells amazing.

Excellent clear concise commentry. Enjoyed. Thank you.

Here in brazil we basically eat white rice and black beans daily, it's the base of almost all the plates!

@kanhaiyajha6482

2 жыл бұрын

Can you tell me some Brazilian cooking channels?

@robertlouis3236

2 жыл бұрын

In Haiti also

@ThreadBomb

2 жыл бұрын

@@kanhaiyajha6482 You can easily find them just by searching "Brazilian cooking" on KZread! Channels include: Brazilian Cooking Class, Cook Like a Brazilian, A Cozinha do Ellioti: Gateway to Brazil, and Luciano Restin (in Portuguese language).

@kanhaiyajha6482

2 жыл бұрын

@@ThreadBomb thank you for taking the time.

@DinnerForkTongue

2 жыл бұрын

Weird, I only ever see black beans in feijoada. We eat the brown striped beans over here.

Louisiana native here, and beans and rice are indeed a local staple that I've eaten all my life. Not only is it a nutritious dish if you watch the sodium and fat, but it's also incredibly inexpensive. This is probably why it became a staple in the first place. Btw, you forgot the cornbread! I personally don't eat it all that much, but I've hardly ever seen a meal of red beans and rice without cornbread. People love that stuff down here lol.

Hi Adam, I made 1/2 the qty ( that's all the beans I had on hand ). Exactly as you showed, turned out delicious. Thank you for sharing this recipe. 👌

Nice recipie, liked your format and information. Thankyou...will give it a try.

The moment Adam mentioned he was lacking in lactobacillus i automatically thought "you should drink Yakult"

@TheOfficalAndI

3 жыл бұрын

Just ferment something.

@ryanxu9983

3 жыл бұрын

Same omg

@emanatingauras4017

3 жыл бұрын

Yakult! Damn I love that drink, I wonder if it's sold in the US?

@novonick0081

3 жыл бұрын

@@emanatingauras4017 Yeah, it’s usually at Asian marts. Probably online too but that’s a guess.

@AnnonymousCommentor28

3 жыл бұрын

Fuck those pills that give lactobacillus. Just drink Yakult.

Yesss. I work on a tug boat in Louisiana. Red beans and rice is the way to make a deckhand smile.

So nice to see some appreciation of celery leaves as a garnish.

Man! oh man, Adam, what a great recipe for red beans and rice. I'm already salivating! Love the educational piece and the science around it. Love the plug on gut. I never knew it existed. Doctors never talk about the good and bad bacteria. And I must say thank you to the tip on how to cook brown rice. I've tried to cook brown rice but I ruined it. The fact that I can cook it as if I was cooking pasta that is a wonderful suggestion. Thank you so much!

I suggest pulling the ham-hock out at the end, picking off the meat/skin/fat, then rough chop what ya' like and add it back to the beans. It can yield more meat than one might expect. Oh, and in the past I've used smoked turkey necks as an alternative (they also yielded more meat that I'd anticipated after separating out the bones at the end).

@Serpentrose

3 жыл бұрын

My mom would do that with lentil soup when I was a kid.

@fordhouse8b

3 жыл бұрын

I guess it depends on your priorities. If getting that little bit of extra flavor and texture in a single meal is more important to you, do that. If, on the other hand, you want to maximize flavor for more than one meal (for the least amount of money), then do as Adam suggests, and reuse the hammock for another meal.

@pete3011

3 жыл бұрын

Another alternative is just finely chopping bacon and adding it. Its easy to get, gives a great flavor, and as long as you chop it finely it essentially melts into the dish.

@sting6959

3 жыл бұрын

Yessir if you cook that hamhock or smoked turkey neck long enough they just fall right off the bones that we later take out of the beans

@MaNkYmInX

3 жыл бұрын

Yup, that's what I do and it makes the meal so much better.

I love the Delhi version of this dish, Rajma Chawal, simply Red kidney beans and rice. It's my favourite thing to eat when I go back to my folks house.

@varada3106

2 жыл бұрын

Was waiting for a rajma chawal comment lmao

@arkay3804

2 жыл бұрын

Brown kidney beans too 😍

@saiarjunallamaraju7403

2 жыл бұрын

@@varada3106 why

@eskarinakatz7723

2 жыл бұрын

@@saiarjunallamaraju7403 It’s a different version of Red Beans and Rice!

One of the best clear voice explanations and yummy 😋 waiting for family to enjoy. Run for it to gobble gobble down before its gonna gone

I think the ice tray idea is brilliant! Which is why I am going to try this ! Yum!

My mom taught me to soak pinto beans with the juice of 1 lime, they end up looking like white beans and get sooo creamy is so good

"I'm going with red everything..." Pretty sure that celery is green

@vigglewiggle5396

3 жыл бұрын

Nothing a little red nail polish cant fix

@walterbrunswick

3 жыл бұрын

@@vigglewiggle5396 semi-gloss red spray paint is easier

@jsal7666

3 жыл бұрын

Colorblindness?

@Henrus_Second_Channel_Now

3 жыл бұрын

Could always just use rhubarb

@PUPPAXDD

3 жыл бұрын

Forbidden celery

Made this for supper. Easy, tasty and if you don't have exactly everything you can modify at will. Thanks Adam. I now have another go to meal in my dinner arsenal.

This really helped me and I just finished mine💞💞I added crayfish instead of ham

Hey neat, rice and beans are THE food down here in Brazil. Glad to see how other cultures/people make them. =)

@joaovitorreisdasilva9573

3 жыл бұрын

​@Árpád Well now days the correct term would be something like "perifery nation", since you know... the Cold War is over and the socio-politico alignment of nations is kinda irrelevant atm. .-. Developed, in-development and sub-developed does not explain other aspecs that are important for the lobal stage so it was "recently" thrown out. ^^

@leandroisaac2000

3 жыл бұрын

@@joaovitorreisdasilva9573 Oq o cara tinha dito?

@joaovitorreisdasilva9573

3 жыл бұрын

@@leandroisaac2000 "Third world", ele provavelmente estava tentando ser ofensivo, mas usei a oportunidade para corrigir o termo incorreto que infelizmente é popular por causa da guerra fria. '-'

@leandroisaac2000

3 жыл бұрын

@@joaovitorreisdasilva9573 Os estúpidos dos americanos adoram falar isso pra se sentirem superiores. Da até peninha de uma pessoa ter um caráter tão bosta né?

@I_Zz1

2 жыл бұрын

@@joaovitorreisdasilva9573 Kkkk provavelmente eles falaram que esse tipo de comida e pra gente pobre kk melhor comer comida de pobre do q me entupir de hambúrguer, e alem do mais vc vive mais.

Beans and rice have been one of my favorite combinations for at least half my life! I love all beans, and brown rice is amazing.

I just tried this recipe last night. Turned out pretty good. Thanks for the inspiration

Yes...it looks sooo good! Thanks!

A good visual joke when he said “I’m going for red everything” would have been to replace the celery with rhubarb

@christinam935

3 жыл бұрын

Eew 😂

@michaelm7186

3 жыл бұрын

No

@dumbo800

3 жыл бұрын

Folks, they said joke. Not actually add the rhubarb, but to use it as a humor prop.

@christinam935

3 жыл бұрын

@@dumbo800 yes, Joke is appreciated. Don’t worry :)

@crystalwolcott4744

3 жыл бұрын

lol dying

Beans truly are a musical fruit and this dish is a symphony.

@m.s.a.s9194

3 жыл бұрын

What?

@SundayMatinee

3 жыл бұрын

Musical. Lol 😂

went to the Jazz Fest. in NOLA one year and this is basically all I ate LOVE beans&rice.

I really enjoyed this video and learned a lot.

I think the tomato on top of the trinity makes this creole vs. cajun. Nice Job! My favorite tip is the celery leaves at the end. I saw you cut them off of the stalks at the beginning and I was like NOOO!!!! So much good flavor lost!!! Then you wowed me at the end with using them as a garnish and now I am sold on this!

Dear Adam, you are indeed right when you say “most warm weather cultures have a version” of this. Here in India, this exact dish is called “Rajma-Rice” and is one of the most commonly had lunch dishes on a warm day, particularly in northern India. 😊

I could even do this because your tutorial is well done!

What a great tutorial! Thank you!

Oh my goodness!!!!! That ice cube tray hack 🤯 Absolutely LOVE it!!! Adding that to the arsenal of kitchen genius! Thank you 🙏🏽 💕

Took inspiration from this recipe to make beans and rice tonight! Added corn, spinach and canned tomatoes. Great dish!! So healthy and low cal too :)

thank you mr raguuse this was a simple and easy to remember example of how to use Ze beanz

My gawd the ice cube thing....why have i never seen that before its absolute genius

As a brazilian and, thus, major bean eater I suggest you try making the beans first (and only in pork sausage, nothing else) and finish them in whatever mirepoix you choose to sweat as long as you fry some garlic in there. I find the un-onioned beans freeze much better and the taste of the vegetables are much much brighter. great recipe as always.

@Joseph-hr8hc

3 жыл бұрын

sounds good!

I'm SO glad I discovered your channel! You teach just exactly how I like to learn, and am trying your pot roast this weekend, and definitely trying this one too! My mom's family is from the South and we had this many times, but could never get a recipe out of any one, so thank you!

From what I learned salting beans before they are cooked allows the sodium to bind with the germ, and thus that atomic bond will prevent your body from absorbing and processing the protein of the beans and you lose it. Beautiful recipe you shared, looked delicious. Smoked ham hocks rock. Oh yes on the dried ground sage. What a gorgeous bowl of deliciousness, thanks for sharing!

finally somebody that shows things in a easy way to understand. thanks

Psychologist: Bean ice cubes aren't real, they can't hurt you. Bean ice cubes: 7:15

Rice and Beans. Literally the important part of a Brazilian dish

Great video, I grew up eating red beans and rice and I still have it once in while. I really just forgot the recipe, so now I will try yours.

I really like how you move along at a fast clip

"Be conservative" Proceeds to grab a fistful of salt and yeets it into the pot

@kcbsuiejd

3 жыл бұрын

Conservatives tend to be salty lately, so it checks out ;)

@novaro7846

3 жыл бұрын

For that amount of food, that makes sense.

@jirojhasuo2ndgrandcompany745

3 жыл бұрын

@@kcbsuiejd bruh stop lmao

@LuanMower55

3 жыл бұрын

@Obama IV 'Nah' is not a great argument bud

@muhammadaryawicaksono4232

3 жыл бұрын

@Obama IV your personality doesnt reflect your name does it

back when I was a kid, I never really enjoyed red beans and rice, that was probably because my dad sucked at cooking it. I really want good red beans and rice now

The best red beans and rice I had was in Biloxi Mississippi, now I make it in upstate new york with kielbasa a perfect dish during the long cold winter

Looks scrumptious

I like your choice of ingredients and the beans looks so colourful. It pairs so well with the rice.

With a lot of bean dishes in this sort of style (and also soups) I have always used ham shanks. For one, that is what my mom used and I learned a good amount of my early cooking from her. Secondarily, out here on the west coast of the US, I find them more easily. Also, it has more meat and you can fish them out, chop up the meat, and add it back to the beans for a little more textural variation. I will have to make this soonish, as I dearly love a legume and rice dish

I've made this recipe maybe 15 times now and I love perpetually having freezer beans. Thanks Adam!

This looks good. I was looking for a bean dish so will try this out.

Brazilian here, just a tip if you want to cook you beans faster. Use a pressure cooker! You can use a cheap one or an instant pot, throw the beans with some water and a couple bay leafs and freeze what you’re not going to eat at the moment. When you want some beans, thaw the frozen beans and flavor it however you want it. (Warning: Don’t freeze it in ice cream containers, if you know what I mean)

@heitorv6083

3 жыл бұрын

Nunca vi gringo usando panela de pressão só em restaurante acho q eles tem medo. Mas oq me chamou a atenção foi ele cozinhado arroz. muito estranho.

@idkok206

3 жыл бұрын

@@heitorv6083 Eles usam mais a panela de pressão elétrica (o instant pot) e a maioria não sabe cozinhar arroz sem uma máquina de cozinhar arroz, triste...

@victordeluca7360

2 жыл бұрын

@@heitorv6083 Ué, que que teve de estranho nele fazendo arroz?

my respect for adam rises every time he uploads a video JUST BECAUSE of his ad transitions.

Love your presentation. Great cooking!! Thanks

I like when you explain. So informative and healthy. What more do I need?! Cornbread and enjoy 🤤😋☺️

Did you actually just toss the perfectly fine bottom of the bell pepper? I'm shocked

@jmp_fr

3 жыл бұрын

considering he's going for a medium dice he could DEFINITELY have used it.

@corvus_monedula

3 жыл бұрын

If you look closely, he also tossed quite a bit of the onion. I don't remember the video but where I was actually shocked was when Adam drained the egg white trough his fingers down the sink when he only needed the yolk. The main source of food waste is buying too much and trowing it out after it expired, but I would still appreciate some more awareness in the videos. For example, I always like when potential uses for leftovers or not fully used ingredients are brought up.

@misanthrope8803

3 жыл бұрын

@@corvus_monedula agreed

@joshday4933

3 жыл бұрын

@@corvus_monedula He's mentioned before that (at least with onion), if he can save time by sacrificing the outer layer of onion instead of just peeling the skin, he'll generally do it. "Call it wasteful, but I call in setting my priorities."

@corvus_monedula

3 жыл бұрын

@@joshday4933 I'm aware of that. What I meant is that he stops cutting somewhat early when approaching the root end. Might have to do with the onion being difficult to hold but you could rotate it and continue cutting.

It’s crazy, as a Brazilian, watch other nations do the Beans and Rice combo totally different from the way we do over here!

@Bhatt_Hole

3 жыл бұрын

You need to demonstrate.

@87sandipan

2 жыл бұрын

We have a rice and beans dish in India called "Rajma Chawal". Its one of my favourite comfort foods. Hope to test dishes from other countries as well

@lukeedwardpanganiban7891

2 жыл бұрын

Just curious, how do you guys do it there?

@christianhowell3140

2 жыл бұрын

It feels like every culture has its own form of beans and rice, ESPECIALLY Latin American ones. Back in Puerto Rico we do it WAY different too

@antbotsquad6769

2 жыл бұрын

Eu tmb mto estranho né kkkk

One of my fondest food memories is of cheap Red Beans and Rice on Monday's. Delicious !

Don't forget to squish a few beans to add to the thickening power of the gravy. Looks delicious, Adam! Great video, as usual!

So I tried this recipe, and earlier I bought some dried mango powder based on another of Ragusea's videos. I decided to try it in here to supply the sweetness and acidity and it was amazing.

Thanks for a very though explanation and great recipe. My experience is that a touch of hot sauce brings out the flavor. I will sometimes add chopped smoked ham steak to this dish instead of the ham hock, sold in an 8 or 16 oz plastic wrap in most supermarkets.

The way you said "lets thank them" was really funny to me and I don't know why

Ok, the freezing trick with the ice cube tray is a stroke of pure genius.

Here in Brazil, we eat this everyday and it's amazing!!

Rice and beans are a daily basis food here in Brazil, we are so used to it that we say "make rice and beans" in a sense of don't making something unnecessary hard, keep it simple like rice and beans

Rajma Chawal is my favourite dish. Glad to find a new recipe to make it.

Cool stuff with the sound of the knife in post. It sounds pretty realistic with the voice over.