Advertising his soundcloud inside of a paid ad lmaooo Drop the mixtape Adam

@aragusea

3 жыл бұрын

A bit of self-promotion that also conveniently steers clear of copyright problems! (What am I gonna do, sue myself?)

@casualbeluga2724

3 жыл бұрын

@@aragusea yes, because mix tape is fire. So when's the mixtape dropping?

@miniibeto

3 жыл бұрын

Even if you sued yourself you wouldn’t win because you had the rights to the music... so I guess you would win

@uddinmashrafe

3 жыл бұрын

This video does have a “paid ad”. It is sponsored by Kove

@afrofantom6631

3 жыл бұрын

@@aragusea a composer got a notice for using a song he composed, really peculiar that one

"The four tartlets" vs the early 2000's rock band "heterogeneity"

@VidGamer123

3 жыл бұрын

I heard Heterogeneity opened for the Foo Fighters.

@TNTisDangerous

3 жыл бұрын

And the death metal band "Summon Forth the Upside-down Bear"

@Nikp117

3 жыл бұрын

So hyped to see Heterogeneity at aftershock

@theunahime7446

3 жыл бұрын

I hope heterogeneity don't take up like Nirvana. That's be a shame. They should also learn a thing or two from veteran indie band vinegar leg right.

@thesinfultictac5704

3 жыл бұрын

@@Nikp117 I laughed out loud at that.

Everyone else's recipes: combine ingredients in a 3 qt mixing bowl Adam's recipes: c o u n t e r

@macomputersuck

3 жыл бұрын

Why I season my counter instead of my bowl

@jjrpoektl1925

3 жыл бұрын

@@macomputersuck heyyy haven't seen these jokes around lately

@Mossmuncher

2 жыл бұрын

@@jjrpoektl1925 why i season my oven not my pizza

@hestergreen4976

2 жыл бұрын

Easy-Peasy.. why dirty an extra bowl?

@unitaryexile6549

2 жыл бұрын

@@Mossmuncher lmao, best reply i've seen in days.I had a good laugh.Thank you

"You can cut it on a cutting board" you're acting like i aint about to pick the whole thing up and eat it in one bite

@annab3184

3 жыл бұрын

How big is your mouth, sir?

@tester1991

3 жыл бұрын

@@annab3184 it aint that small bro

@madelinecreates8825

3 жыл бұрын

Lol I acutely made it it I wanted to do the same

@bIuebirdbIues

2 жыл бұрын

@@annab3184 big enough for the bros i guess uwu

@rxquettes402

2 жыл бұрын

@@bIuebirdbIues hol up 🤨

"Your kichen is probably too warm" Well now i have a new insecurity i never knew existed

@strider_hiryu850

3 жыл бұрын

You're mouth is too cold.

@joshwilliams8863

3 жыл бұрын

As an Australian I don't have this insecurity. I *know* my kitchen is always too warm for shit like this.

@thevioletskull8158

3 жыл бұрын

Dude it's ok

@Mateusblegal

3 жыл бұрын

@@joshwilliams8863 As a brazilian I can relate with you

@luisungredda9029

3 жыл бұрын

Jajajjaa same

Store brands be like "Accidentally Vegan"

@AxxLAfriku

3 жыл бұрын

I recently revealed the genders of my two girlfriends. It got a lot of hate and now has 30 times more dislikes than likes. I am really sad that people can be so mean. Sorry for using your comment to talk about my problems, dear eve

@sog__

3 жыл бұрын

@@AxxLAfriku what

@lakelurker08

3 жыл бұрын

@@AxxLAfriku nobody cares lol.

@bakinitright6637

3 жыл бұрын

@@AxxLAfriku if anyone is wondering this fool here comments on adams videos to get views for his channel. I’m all for that but his channel sucks. He also commented the exact same thing a few weeks ago.

@maxliu7576

3 жыл бұрын

@@bakinitright6637 he, or probably it comments on like a million channels

"Lauren said it tasted like sunscreen" Lauren has eaten some weird stuff...

@mismis3153

3 жыл бұрын

Lauren has seen things no human should ever have to witness

@Boilmyovaries

3 жыл бұрын

Your profile picture your nickname the comment i-

@bocena7281

3 жыл бұрын

Dosnt everyone drink a 8 ounce thing of sunscreen, so they dont get sun burnt? Or is that just me?

@bankio1883

3 жыл бұрын

@@bocena7281 ikr, don’t you drink it?? I do that

@Mossmuncher

3 жыл бұрын

@@bankio1883 i just turn into chocolate its no big deal

So I decided I wanted to make these, because they seemed delicious. I also didn't have almond flower, so I supplemented with coconut shreds in the pastry dough. I didn't have unrefined coconut fat, so I I used butter. I didn't have a tart pan, so I used a muffin tin and ruffled baking papers. I didn't have almond extract, so I had to forego that and used vanilla instead. And I just completely forgot the salt in the dough entirely, because I'm a dingus. The sea salt on top was pretty much neccessary becaue of that. And y'all? They turned out -awesome-. He's not lying when he says that this isn't a fussy pastry. I highly recommend you try it.

@__-ic7si

Жыл бұрын

i gotta try this.

@zachstrasberg4797

3 ай бұрын

This was incredible he was so right that the ganache was a bit undersweet on its own but with the crust and flaky salt it tastes perfectly balanced

The smoothness of his sponsorships is becoming an Olympic sport. Two advertisements at once. my god he's done it

@EeveeRealSenpai

3 жыл бұрын

Based on how smooth he is, I understand how he has a wife.

@trying_my_bestest

3 жыл бұрын

He and Baumgartner Restoration should have a competition.

@SulphurS16

3 жыл бұрын

He could be sponsored by Aldi and Waitrose simultaneously

@dylanvickers7953

3 жыл бұрын

Go check out Internet Comment Etiquette, his sponsored content is sometimes the best part of his show.

@MikehMike01

3 жыл бұрын

It’s annoying

Hey Adam! The cooling effect comes from the enthalpy of the coconut fat - it draws energy from the tongue to melt, which then cools the tongue. There is a German candy called "Eiskonfekt" which relies on the same physical reaction.

@mmmmm777x

3 жыл бұрын

Thanks for the comment I was so curious haha!

@williamkelley1971

3 жыл бұрын

I’m not quite sure that’s what’s happening. Every system has a measure of enthalpy. Would any cold thing you put in your mouth also have the same effect when it melts? Ice cream, for example, does not. He also specifically mentions mint, which sounds like it would have to do with the TRPM8 receptors on the tongue.

@monochr0m

3 жыл бұрын

@@williamkelley1971 I believe the proper English name is enthalpy of fusion. And I'm pretty sure ice cream cools your mouth when you let it melt in there.

@majorfallacy5926

3 жыл бұрын

@@williamkelley1971 according to wikipedia they are right. Also what do you mean, of course ice cream makes your mouth cold? Presumably coconut oil is just unique in that it has a low melting point combined with a high melting enthalpy

@williamkelley1971

3 жыл бұрын

@@majorfallacy5926 It makes your mouth cold, but it doesn’t have a cooling effect. I’m not sure if that makes any sense, but in my mind those are 2 different things. If you drink water after eating something minty, the water will feel a lot colder than it is. If you drink water after eating ice cream, the water will feel warmer in comparison.

My whole body was like 'where's the bowl' as he was pouring ingredients onto his counter.

@rordongamsey3057

3 жыл бұрын

Ugh not another camo joke, God!

@tobiassiagian2562

3 жыл бұрын

@@rordongamsey3057 do you not.... Get the joke?

@extrascript6622

3 жыл бұрын

Give him a break. Everyone has opinions. I thought it was funny

@luciendelaney8975

2 жыл бұрын

@Rodon Gamsey don’t worry bro I get what you mean

@dowowowowowow7878

2 жыл бұрын

@@luciendelaney8975 ??

“It will feel like you’re doing absolutely nothing.” I can’t express how accurate this is when I try to make things like this lol

You know what I realized? The shockingly easy veggie soup you made in that one video is also 100% vegan.

@swapnageorge4018

3 жыл бұрын

POGGERS

@Stelly5000

3 жыл бұрын

depends on which brand of wine you use

@Cringemoment4045

3 жыл бұрын

Bruhh

@DTux5249

3 жыл бұрын

@Tom S. Tea uh... Genuine question: Why exactly?

@czerwonykwadrat6843

3 жыл бұрын

@Tom S. Tea This seems more like fanatism than veganism tbh

“Accidentally vegan” carries the same energy as “Oops! All berries!” We know what you did, Captain Crunch. We know the truth

@mariagznsk

3 жыл бұрын

@@brd7381 there wasnt any dairy in it

@PierreUsedToPost

3 жыл бұрын

@@mariagznsk theres dairy in the chocolate chips

@mariagznsk

3 жыл бұрын

@@PierreUsedToPost that didn't strike me, you're probably right

@jdogwoof66

3 жыл бұрын

@@PierreUsedToPost vegan chocolate

@felixlara2945

2 жыл бұрын

@@PierreUsedToPost he used dark chocolate not milk chocolate

Why didn't you add me in bro, I'm getting lonely in this pantry

@Cringemoment4045

3 жыл бұрын

Nice

@luthfihar3211

3 жыл бұрын

SAD

@idontusethisanymore7732

3 жыл бұрын

Mood 😔

@bingbong3011

3 жыл бұрын

Lmaoo

@SaneTheBro

3 жыл бұрын

He forgot about you

I tried this today, and discovered two things: 1. 15-20 minutes might be enough time in a convection oven, but for some ovens (like mine) it's more like 45 minutes. 2. If you bake the crust all the way to brown, it smells and tastes bizarrely like unbuttered popcorn.

@caseyjones5145

2 жыл бұрын

45 mins in my oven too I'm so relieved lol I thought I messed up

He really just wrote "thicc" in the subtitles at 8:07. Nice.

@shittin_on_the_job

3 жыл бұрын

He's done that in his pancakes video.

@momentstillmidnight57

3 жыл бұрын

My fav word T H I C C

@mekumcream8279

3 жыл бұрын

Careful. He's a hero.

@crispyatom

3 жыл бұрын

@Deniz Can change it to English (United States) instead of auto-generated

@34cvc

3 жыл бұрын

Nice

Hey adam, there's this great swiss potato dish called 'rösti', which i'm currently having for dinner. I'd love to see your take on this! Yes! It happened :)

@lollol-gj1nh

3 жыл бұрын

rosti ist wirklich fantastisch. mein Lieblingsessen. ein bäuerliches Gericht, aber sehr guter Geschmack.

@sophiagrande2877

3 жыл бұрын

rosti ist wirklich fantastisch. mein lieblingsessen. ein bäuerliches Gericht, aber sehr guter Geschmak.

@HmmmmMonke-mc6cu

3 жыл бұрын

The Hungarian rösti or the German one?

@-PlayingGoD-

3 жыл бұрын

Schmeckt eklig

@mgtmusic2926

3 жыл бұрын

@@HmmmmMonke-mc6cu the Swiss one

In Sweden we have a popular candy around christmas called "Ischoklad" (Ice chocolate). It is a mix of chocolate and coconut oil and has the same cooling effect you describe. According to wikipedia the reason it feels cool when you eat it is because the melting temperature of the oil is lower than your body temperature which makes it absorb your body heat.

@finpin2622

2 жыл бұрын

There's one just called "ice cubes" that I've had before, not sure how it's made but it sounds like pretty much the same thing.

8:25 no, you are not making it up- Coconut fat melts at a lower temperature then your body temp, therefore bringing the temp of your mouth down, simillar to ice.

@garfield7951

3 жыл бұрын

that's so cool! (pun intended possibily)

@Maxwell30110

3 жыл бұрын

Thats also the principle behind german "Eiskonfekt" or litterally ice confectionary. Its this very soft and very low melting point chocolate that is supposed to give a cooling effect. its really good but dont leave it on the counter or it will def melt completely!

3:40 Self promotion and sponsor at the same time, truly a man of talent.

I really appreciate that Adam shows you how to do things without expensive equipment

I almost thought of sending this recipe to my sister before I remembered that she's allergic to coconut.

@RedRoseSeptember22

3 жыл бұрын

😥

@deadrixhanon1776

3 жыл бұрын

You could replace the coconut oil with butter and coconut cream with an actual dairy cream.

@santiagonoya5702

3 жыл бұрын

@@deadrixhanon1776 I Guess she's vegan xd

@cleverusernamenexttime2779

3 жыл бұрын

Vegan and allergic to coconut? Good luck with that

@littlechemie5425

3 жыл бұрын

Wow first time I heard people who is allergic to coconuts. Guess people can be allergic to anything

i'm quite surprised by the number of commenters that seems to forget that, not all chocolate have milk in it. And are just complaining that it isn't vegan. Even if the brand of chocolate he specifically uses apparently isn't vegan (possible a more recent recipe change that made it non-vegan, that he may be unaware of). he never specifies the kind of chocolate for this recipe, telling us to use "whatever chocolate we like" basically we can just use actual vegan chocolate. rather than questioning the veganism of the tart.

I clicked for the tiny dessert. It hits different...

@amukthapotato1102

3 жыл бұрын

It really does

As a past vegan, I love “accidentally vegan” foods like oreos, bread from Kroger etc. it’s always better when you don’t try to make it specifically vegan

@KanjoosLahookvinhaakvinhookvin

3 жыл бұрын

Except that Oreos tasted better when they had lard in them.

@JosiahMcCarthy

3 жыл бұрын

Oreos are only sort of accidentally vegan, as they used to use lard and then were convinced with some difficulty to make them pareve (kosher with neither dairy nor meat). So yeah, they weren't aiming for vegan, but it's not just happenstance.

@MartinDeHill

3 жыл бұрын

>bread from Kroger I... Where is bread *not* vegan!?

@JosiahMcCarthy

3 жыл бұрын

@@MartinDeHill many are, but milk and eggs and butter are all common enough in sandwich bread.

@alyssajohnson8901

3 жыл бұрын

@@MartinDeHill 99% of bread you find won’t be vegan, if it uses ANY egg or milk. Only very basic white bread is vegan.

"You could put some Raspberries or something on there for fancy... ...or not."

I just want to say that I have now made these tarts twice now as a gluten free version, substituting a cup of almond flour and a half cup of coconut shreds, and all of my friends, especially the friend who is gluten free(not actually me, haha) absolutely LOVED them. I am SOOOO glad you made that suggestion to substitute in your video. I took it and ran with it and my friend practically cried because, since she had to change her diet for her health, she said she has had mostly awful and lackluster desserts, and she loves sweets. I'm kind of a freak and don't often eat the sweets I make(except to taste for flavor haha), but I get so much joy from seeing others enjoy the things I bake! Thank you for this recipe, I've been watching tons of your vids since I found you and this was the first one I tried, and it was a great experience!

I love how your channel is becoming more vegan-friendly (with outright vegan dishes, or ones that can be adapted to vegan needs). Thank you Adam!

@bariumselenided5152

3 жыл бұрын

Ok maybe I’m stupid or uninventive, but doesn’t the use of chocolate chips make this decidedly not vegan? If you can adapt around that, how would you? Sorry, I’m new to this and even newer to vegan sweets

@gamegyro56

3 жыл бұрын

@@bariumselenided5152 There are chocolate chips that are accidentally vegan. We usually find them in a normal grocery store.

@jonetxaniz783

3 жыл бұрын

@@bariumselenided5152 I’ve never bought chocolate chips so idk if all of them contain milk or not, but Adam said you could just tear up a chocolate bar too, which can easily be vegan (in fact, the best chocolates are the vegan ones)

@HoffmansHoopties

3 жыл бұрын

@@bariumselenided5152 Costco mini choc chips are vegan. It's usually the "cheap stuff" that are accidentally vegan because oil is cheaper and more shelf stable of a fat than butter or milk.

@rosannajackson5670

3 жыл бұрын

@@bariumselenided5152 Dark chocolate is normally vegan, because it's the dairy that makes milk chocolate not vegan.

Adam is probably the only person I can think of who makes something "accidentally vegan"

@marcya4428

3 жыл бұрын

Lol lots of food you wouldn't expect to be is accidentally vegan

@chriss.9121

3 жыл бұрын

the chocolate chips he used in the video has dairy in it, so this recipe is more like accidentally-accidentally not vegan

@marcya4428

3 жыл бұрын

@@chriss.9121 most chocolate chips are vegan

@maenad1231

3 жыл бұрын

It’s a popular term that’s been around for several years to describe archetypal massproduced American foods w/o any products-of-animal-origin (POAO). It’s used especially when describing foods the typical person wouldn’t ‘expect’ to be POAO-free. If my sources can be trusted then those horrid people in the PETA sect are the ones who coined the term. _{eg; Oreo cookies (U.S), Sour patch kids candy Hershey’s chocolate syrup, & Skinny pop white cheddar popcorn are referred to as “accidentally vegan”. They’re inexpensive, readily available, weren’t recently-developed, popular among the typical consumer and are produced by major brands/corporations. In yet they have no POAO despite being the kinds of foods that usually contain additives like; egg, dairy, gelatin &/or rennet...}_

@swapnageorge4018

3 жыл бұрын

@@maenad1231 Ok

"You can bake these in the oven or on my mixtape cause it's fire."

@meulin_on_paws

3 жыл бұрын

THIS-

@raymond9479

3 жыл бұрын

Alrigth *bring flamethrower or lava from uncle blacksmitg

i really dig how much emphasis you put on folks adjusting recipes, tailoring them to their own tastes, and tips on how to do so. as someone who grew up in restaurant kitchens and a service industry household, and so has a knack for "whatever you've got on hand" style cooking, it always blows my mind when i find out someone cant cook without strictly following a recipe.

"I tried it, I liked it, but Lauren thought it tasted like sunscreen" 😂😂😂😂 Omg Lauren is my spirit animal!

@matthewbrotman2907

3 жыл бұрын

Line of the year.

@robert58

3 жыл бұрын

Your w h a t

@maxsmith8196

3 жыл бұрын

This is what I like so much about adam, it isn't just "this tastes bad, this tastes good" He tries to give different perspectives, and reasons why you might like or dislike specific things in the food. Like I can totally see where she's coming from with the sunscreen, but not everyone would

@Penguin_BTW

3 жыл бұрын

@@maxsmith8196 I think sunscreen smells like coconut, (or maybe it uses coconut as a scent) so it makes sense. And yes I also agree that Adam is a great cook because of his open-minded attitude and journalist background

It's nice how he converts everything into metric as well. Really helpful for those of us in the UK.

@eily_b

2 жыл бұрын

And the rest of the world....

@HaroldSchmarold

2 жыл бұрын

No Eily, don't look. The metrics are for the Brits.

@saltontoast

2 жыл бұрын

@@HaroldSchmarold exactly

6:58 - Finally, I meet someone who appreciates this logic.. Fill it in the fridge and not encounter any further issues like spills mess or completely cocking it up!

THANK YOU FOR A GLUTEN FREE ALTERNATIVE!! It seriously means SO much to those allergic and means that we don’t feel left out of baking videos which is almost always!!

Here in Sweden we have a popular chocolate candy eaten around Christmas called ischoklad (Translated to English, it means "Ice chocolate."). The name comes from the cooling effect coconut fat has when it is together with chocolate due to differences in melting points, and I think something similar occurs with this.

I was just watching old Adam Ragusea videos and I love the feeling of pleasant surprise when I see that a new one has been posted.

I love the fact that watching your videos keeps me learning new things. Like the fact that butter is abou 15% water and that water may react with gluten. I can now consciously choose the fat I will use for a intended effect. That education aspect is great. Keep up the good work!

5:04 "Lauren thought it tasted like sunscreen" Now hold up

Accidentally vegan... The best kind of vegan!

@marcya4428

3 жыл бұрын

Why

@giantpinkcat

3 жыл бұрын

Helen L. I dunno, maybe because it is

Ok those slices look clean as heck. Also glad there’s more vegan options here!

@HisGrandNarrative

3 жыл бұрын

Sharp knife and soft chocolate

@nikhilbhavani981

3 жыл бұрын

@@HisGrandNarrative name a more beautiful combination.

@HisGrandNarrative

3 жыл бұрын

@@nikhilbhavani981 I make cranberry cheese tarts recently that are pretty damn good. I’ll will have to make these and compare

Something about this detailed but simple explanation and the notes on how each ingredient and variations on it contribute to the overall dish... appeals to me. Good video, sir!

This looks amazing, I just adore the look and texture of this tart!

"Great finger food at a party" - Sigh, remember parties??

@Solbashio

3 жыл бұрын

what's a party?

@swapnageorge4018

3 жыл бұрын

Ahhh, the good ol' days? Wait... what's a party again? Is that something for people with no friends?

@wheresmysanity

3 жыл бұрын

*laughs in New Zealander*

@RedRoseSeptember22

3 жыл бұрын

We still had normal Thanksgiving in my town 😁 no one cares what the Government says lmao.

@HallsteinI

3 жыл бұрын

...no 😣

my friend and I tried this today, and it was absolutely amazing!! My coconut oil was a little softened because my apartment is usually about 75 degrees, and so my dough was way more wet and mushy, but after baking and chilling, it was still a great shortbread texture. it was also super quick and easy, with the only gotcha being that finding a tart pan whose bottom can be removed was kind of difficult

Thanks, Adam. I made this recipe keto for my son. I used all almond flour in the crust, replaced the sugar with erythritol and used 70% cocoa chocolate for the filling. This required adding erythritol to the filling to increase the sweetness. Since erythritol requires heat to dissolve well, I heated the coconut cream and erythritol first in the microwave then added the chocolate and vanilla after removing the coconut/cream mixture out of the microwave. It produced a smooth, homogenous filling without any gritty texture. All other steps were as you outlined. The dessert turned out quite well. Thank you for the recipe. I also appreciate the fact that you provide ingredients in grams. I use a kitchen scale because (other than for small amounts) it is more accurate and reproducible than volumetric measurement. You are one of the few chefs on KZread that provide ingredients in metric weight. Keep up the good work. Love your channel.

@seriouseater7159

Жыл бұрын

Hi you used all almond flour for your crust, can I know how did it turned out after baking? Crusty? Or hard? I'm trying to make a tart that's vegan and gluten -free. Looking forward to your reply soon TIA

@sjsnopek

Жыл бұрын

@@seriouseater7159 To be honest, I don't remember the crust standing out. It was neither hard nor crusty. But it did not detract from the taste of the tart. I thought it was good.

Adam you've truly outdone yourself this time, this is amazing and I'm definitely going to make this!

It's not just you that perceive it as cooling, you accidentally reinvented "Ice Chocolate": en.m.wikipedia.org/wiki/Ischoklad

@EeveeRealSenpai

3 жыл бұрын

Those candies are similar in design to the ones known as Reese's Peanut-Butter Cups. Also I like how isochoklad and Ice Chocolate look different in spelling but are similar in sound.

Can we all just appreciate how clean and smooth his sponsor transitions are

I'm so glad I came across your channel. You explain things so plainly and casually, you make cooking and baking so approachable for someone who may have never done it before. You give alternative ingredients AND remind the viewer that a rebuild is what THEY want, not the other way around.

adam's videos are my favorite!! it's amazing that he went from being a professor to a big time youtuber, so inspiring!

what's terrifying is that I could eat that entire thing in one go and either feel no regret or 10000000% regret which one will it be today

@SMAB2007

3 жыл бұрын

well?

Adam’s sponsorship transfer is as smooth as coconut oil

@greengreen110

3 жыл бұрын

he just transitions to an ad and by the time you realize it's an ad he's already presenting the 2nd ad

@EeveeRealSenpai

3 жыл бұрын

Almost as smooth as the top of that chocolate coconut tart

i really love how you discuss options and go deep into explaining how you tried other ways and finally stuck with the one you're showing and also give a theoletic background as opposed to just coming from a theoretical standopint. it gives these recipes a scholar feel without making them hard to follow by digressing for too long. sometimes you butcher italian tradition with no mercy and yet this is still the best food channel here on yt. please adam, forgive me for my angry comments under your bolognese video

Made this today, and it's an absolute slam dunk. Absurdly tasty for how little it asks of you.

that ganache is actually the recipe for "ice chocolate", a candy that's popular here in Sweden and in Germany

@kivlok95

3 жыл бұрын

Yeah, and the "ice" in ice chocolate refers to the chilling sensation that Adam mentioned.

Hi Adam, I made this and it is so amazing. Thank you for the recipe.

Made these the other day, they were a HIT. Thank you, Adam.

An amazing recipe, A darn good mixtape and an insane deal on a speaker? He's doing gods work

"accidentally vegan" story of my life

“It’s vegan!” As you pour chocolate chips into the coconut cream

@teletek1776

3 жыл бұрын

What is contained in chocolate chips that makes them non-vegan? Genuinely curious.

@mikpiotto

3 жыл бұрын

@@teletek1776 milk

@teletek1776

3 жыл бұрын

@@mikpiotto Right

@pedrogomezid

3 жыл бұрын

most chocolate chips are dark chocolate or have oil instead of milk

@mikpiotto

3 жыл бұрын

@@pedrogomezid like the really cheap kind. Well i know that the 80percent dark chocolate in my house contains milk and dark chocolate is a ganache is not good because the is no sugar. Although i think you can buy dairy free chocolate chips

I like the fact that with all your skills you developed over time of working as a youtube cook you started to develop your own recipes. This differentiates you from a million others youtube cooks. Thank you for that. Really.

That was literally the only ad I've ever seen that was cool as hell. Good job, man.

"It'll feel like you're doing absolutely nothing but keep at it..." Much more like my life rn

I'm not gonna lie, I'm more interested in the revolutionary SoundCloud artist Adam was talking about.

happened to have all the ingredients laying around so I gave it a shot, it was absolutely amazing. great video, and I can definitely see the cooling mouthfeel you were talking about. keep the recipes coming!

I've made this recipe 4-5 times now and I can honestly say this is my absolute favorite dessert. It's stupidly easy to make and so unbelievably delicious. Everyone I've offered it to has been very satisfied too. I recommend serving it with whipped cream.

"Adam advertising his soundcloud" sounds like a joke from the Adam Ragusea YTPs but no, Adam did that for real

"because it's so cold and *thicc*" ah adam i see u with those captions and thicc pastry lmao

Alright, alright, alright...I just bought the ingredients, including a tart pan. You’ve finally convinced me to make one of these recipes! Your stuff all looks amazing!

I made this for the crew at my workplace . Everyone liked it , and I can assure by myself it's fantastic. One of the best tarts I have tried and make. Also so simple . Thanks Adam .

"Accidentally Vegan". There's a meme format in there somewhere I can feel it.

@KanjoosLahookvinhaakvinhookvin

3 жыл бұрын

No there's not

@idkanymore9113

3 жыл бұрын

K L ok

@SamiShukayr

3 жыл бұрын

@@KanjoosLahookvinhaakvinhookvin ok

@jbetfifty5904

3 жыл бұрын

@@KanjoosLahookvinhaakvinhookvin ok

@swapnageorge4018

3 жыл бұрын

@@KanjoosLahookvinhaakvinhookvin ok

In sweden we have something called "Ice chocolate" which is sold in the winter season. My mom used to make it with (you guessed it) coconut fat and chocolate! The storebought stuff is disgusting but the homemade stuff has that "cooling mouth feel" :).

Thanks for captions, adam! ❤️

I really enjoy your videos more so than most food KZreadrs. You kinda remind me of chef John in the way that you never really say that there’s only one way to do things and that’s what’s right but instead just point people in the right direction and let them decide what they think works best for them. Thanks for helping aspiring cooks including myself to learn to make food how they like it and not necessarily just what it says in a recipe.

Hi there Adam, looks Line another winner. Be well and Merry Christmas everyone. God bless.

Now is literally 2 AM in my country, and KZread just gave me this

@EeveeRealSenpai

3 жыл бұрын

Coincidentally it's 2 PM over in the U.S

@siyacer

3 жыл бұрын

So what

@siyacer

3 жыл бұрын

@@EeveeRealSenpai not a coincidence, that's just how time zones work

@EeveeRealSenpai

3 жыл бұрын

@@siyacer No it's a coincidence that I happen to be on the opposite side of the earth of this person, you obviously didn't understand what I meant.

@yezki8

3 жыл бұрын

@@siyacer you on period or something?

I love considerate youtubers who mention both units for the measurements😊

These sponsor transitions are crazy

I'm making for my family this Christmas

Love me a vegan recipe! Thank you I'm definitely going to try it although I don't have anything with a removable bottom 😅 I'll tell you how it works out

@1998tkhri

2 жыл бұрын

Did you end up trying it?

Made this a couple days ago and it turned out great; thanks for the recipe! I've never really used coconut oil before, but I'll definitely be keeping some around the house now in case I want to make this again.

Made this recipe for my family and friends, everyone were shocked that the tart is vegan and loved the coconut taste. Thank you 10/10.

You know (Unrelated to the video), I always thought the key to make good pie crust was to keep the butter cold and not work it too much, so I really focused on that. Don't get me wrong, they are important, however I realized that actually getting your butter into flakes is important, too. Thanks Adam!

I’m not even mad he put an ad in the vid it was too smooth

I have watched this video dozens of times to accompany me while I'm making this recipe, and only now have I realized that the undiscovered SoundCloud talent is Adam himself

I love the pacing in your videos

This looks exactly like what my girlfriend's grandma makes for treats lmao Keep up the cool recipes!

coconut fat melts at a low temp and it draws heat from your mouth when doing so, just like ice.

I usually never try recipies I watch on youtube but I tried this crust with a strawberry filling and it was insanely good

Yeah I made this and the coconut cream in the chocolate totally adds that cooling feeling when in the mouth

Ghirardelli semi-sweet baking chocolate isn't vegan anymore, it has whole milk powder in it as of this year. It would be good to note that, while you might still be able to find bags of accidentally vegan baking chocolate, that specific brand won't be accidentally vegan anymore once the current supply of old recipe runs out.

The title reads like clickbait but it actually isn't lmfao

@marielcarey4288

3 жыл бұрын

What do you expect from a guy who gets sponsored by a GOVERNMENT? Heterogeneity ♡

@PimpolloMorales

3 жыл бұрын

Adam's a clickbaiter who just actually gives you the bait he'd promised lol, I love that about him. Enticing headlines that aren't deceitful is a clear win win

@Willp4139

3 жыл бұрын

I think you’re trying to imply the recipe isn’t vegan, and you’re correct, but he used semi-sweet chocolate chips (which are made with whole milk powder) and not milk chocolate chips.

@giantpinkcat

3 жыл бұрын

@@Gumbo_Calm Just use dark chocolate chips

Any plans for a cheesecake recipe one day? I love your food-science- forward explanations of things that seem really intimidating!

Amazing to see you have hit 1.1 mil. been here since 40k. keep going

Anybody else get that “cooling” effect from powdered sugar?

@rubberchicken1219

3 жыл бұрын

That's why it's called icing

@jjrpoektl1925

3 жыл бұрын

i get what u mean, especially like on funnel cake in the summer- maybe because it has a lot of surface area

@milklover4253

3 жыл бұрын

i love you

@aram285

3 жыл бұрын

@@milklover4253 OH MY GOD ITS MILK LOVER 425

Is that coarse salt on the "heterogeneity" graffiti?

@v1lkins

3 жыл бұрын

Lmao it is

@jan.basanes

3 жыл бұрын

It looks so pretty! Bet you that's the next graphic tee that Adam will put up for merch! Adam, if I'm right can I please get a free shirt? :P I'll pay for the shipping here to Canada!

That’s awesome, especially for its simplicity.

These are so simple! I’m definitely making them after work.