Thanks again to Helix for sponsoring the video! Click here helixsleep.com/ragusea for up to $200 off your Helix Sleep mattress plus two free pillows! I can't literally sleep in a jiggly cake, but my Moonlight from Helix is surely the next best thing!

@davidtorres2400

3 жыл бұрын

sup

@oliveoiI

3 жыл бұрын

Yes

@legitLUmi

3 жыл бұрын

3 hours ago????

@irs2486

3 жыл бұрын

well u cant sleep in one with that attitude

@davidtorres2400

3 жыл бұрын

@@legitLUmi his videos are released at the hour. he can put a description, title, and comments before it goes public

*wubba-wubba*

@silentassassin47

3 жыл бұрын

YES S :D :D :D :D :D :D :D :D :D :D :D

@garfield7951

3 жыл бұрын

69th like

@skillissue5954

3 жыл бұрын

wubba wubba

@skakti

3 жыл бұрын

HHAHA

@adamzk8762

3 жыл бұрын

Dub dub

I love when Adam finds a new obsession and becomes damn near the world's foremost expert on it

@oofoof6762

3 жыл бұрын

what a mad lad

@desk-kun

3 жыл бұрын

@Hamza Issa Adam is borderline obsessed with finding the source lol

@mohamedsamy5767

3 жыл бұрын

It's rooted in him! He was actually a professor, that's why he's so good at explaining things!!

@enderman_666

3 жыл бұрын

@@mohamedsamy5767 Of journalism no less, makes sense he'd want to get to the bottom of things all the time

@R1IY2N

3 жыл бұрын

Lol

THEEEE WUUBA WUUBA CAKE IS BACK.

@bruhbruh7886

3 жыл бұрын

THIS TIME WITH RACES DLC

@mindblow404

3 жыл бұрын

@@bruhbruh7886 LOL

@jsgwam

3 жыл бұрын

@@bruhbruh7886 you see by saying please don't cancel me it shows you care about being cancelled. The secret is to not care about being cancelled then you are immune.

@rusdanibudiwicaksono1879

3 жыл бұрын

@@bruhbruh7886 ...Where's AE86 or Porsche-modified VW? Horrible. Cancelled.

@dimir2176

3 жыл бұрын

WUUBA WUUBA GANG

"I played with these ratios 'til I got a cake I think is really tasty" Translation: I didn't learn my lesson after the brownie saga and baked something like 30 cakes.

@pedrobambinoperez2572

2 жыл бұрын

Yes! I’d love Adam to show us these 30 cakes! We could see what ingredients do certain things and how he went with the process of making the perfect cake.

@Kevin-mx9cy

2 жыл бұрын

Qqpp

@Exderius

2 жыл бұрын

Yea!! funny comment. As a homeschooled teen, Adams vids are very interesting, informative, and entertaining. You get geography, history, food science, and geology when he made that vid with chalk. I too love when he obsesses on a food

@axelord4ever

2 жыл бұрын

Adam is just another Lex Luthor.

@AtlasTheGarbage

Жыл бұрын

When no one was looking, Adam Ragusea baked thirty cakes. He baked 30 cakes. That's as many as three tens. And that's terrible.

3:43 a sponsor transition as smooth as the sheets you can buy from helix

@toxicavatar139

3 жыл бұрын

I love this comment section

@lordvaderbossofdoom3960

3 жыл бұрын

you've been hit by you've been struck by a smooth Adam Ragusa sponsor transition

@RelaxingSounds-fr1yn

3 жыл бұрын

🧢

@alexmatiychenco278

3 жыл бұрын

Playlist of all his translations kzread.info/dash/bejne/loWrltlyh8q-k7Q.html this took a while 😀

@toxicavatar139

3 жыл бұрын

@@alexmatiychenco278 dont even try i know thats a rick roll link i memorized like 15 of those links and thats one of um

The transition to the sponsors always catch me off-guard lol

@lukesono5687

3 жыл бұрын

Bruh youtube vanced sponsor remover is the way to go.

@veevee111

3 жыл бұрын

This dude is so smooth with the transitions

@penguiin12

3 жыл бұрын

try sponsorblock

@JonathanRiverafrickinnice555

3 жыл бұрын

I actually get mad at myself for not seeing it coming, lul

@lunamaarouf_

3 жыл бұрын

TRUEEEE

When i make castella, would usually mix in flour the last(after mixing yolks) so batter wont be so hard to work with and prevent overmixing gluten. Kudos to you from the land of wubba wubba cakes.

@niladrichatterji9140

3 жыл бұрын

🇹🇼?

@SZ-wb1qb

3 жыл бұрын

@@niladrichatterji9140 I think so, based on his traditional-Chinese name.

@ekn_38

3 жыл бұрын

@@niladrichatterji9140 Either that or he/she (sry) has a very good vpn

@user-1qazmlp09oknxsw2

3 жыл бұрын

Nah 🇸🇬 has plenty of castella cake shops too. I've tested it twice and found that adding 1 egg yolk and reducing temperature to 150°C reduces cracks on the cake. His orignal recipe caused quite a big crack. Maybe different conditions.

Calling it, this is going into SO many YTP’s.

@CallenceGaming

3 жыл бұрын

Perhaps...

@bonbin6053

3 жыл бұрын

@@CallenceGaming uh oh...

@doctaflo

3 жыл бұрын

You should see the sausage and pepper video. He’s courting them at this point. Free publicity.

@rordongamsey3057

3 жыл бұрын

@@CallenceGaming perhaps the sausage and mattress bits may help

@hydroglyph

3 жыл бұрын

The cheesecake one already has so many

This is definitely the kind of cake that makes you go "awooga awooga."

@bruhbruh7886

3 жыл бұрын

Awubba awubba

@tanushbhansali

3 жыл бұрын

Wubba wubba

@LognPr0

3 жыл бұрын

amogus

@leondrinkswater518

3 жыл бұрын

@@LognPr0 no

@leondrinkswater518

3 жыл бұрын

@Nishil Jaiswal no

Can’t believe Adam decided to make castella cake again after saying that it tasted like fart last time 😂

@rizzy6087

3 жыл бұрын

When it’s fresh it does u need to let it cool down

@jamescollier3

3 жыл бұрын

They have no sugar and taste like art supplies

@rusdanibudiwicaksono1879

3 жыл бұрын

This time, add chocolate and vanilla.

@rusdanibudiwicaksono1879

3 жыл бұрын

@@jamescollier3 4:40 Already addressed. More sugar.

@trapezius77

3 жыл бұрын

@@jamescollier3 I don't like them, but no sugar? Did you actually watch the video? Have you ever tasted one?

"Beat it mercilessly" will defo be used out of context 😭

This might sound weird but can you do a video of how to properly/scientifically clean after cooking/eating? How to wash dishes, basically. Should you soak? should you drain your sponge with cold water? When should you use an iron sponge? Do you have to use soap if there's only cookie crumbs on the plate?Etc.

@siegfried2k4

3 жыл бұрын

I support this. Not weird at all, i think it’s a good idea!! Usually some stains are so resistant and sometimes not even dish soap can remove them. There are many unknown factors for cleaning the dishes I’m surprised Adam never talks about it...

@m_uz1244

3 жыл бұрын

AAAAAAAAAAAAAAAAAAAAAAAAAAMOGUS? SUS AMOGUS MONGOOSE MOGUS MUGHUUS? VENT? IMPOSTER? RED? DRIP? HE GOT THE DRIP THO? WHEN IMPOSTER IS AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

@bellenesatan

3 жыл бұрын

@@m_uz1244 please, young man, please breathe and look me in the eye, help is coming for you, stop crying I'm here for you

@gv5884

3 жыл бұрын

Should you use soap or detergent?

@sumlem

3 жыл бұрын

Internet Shaquille has a video on how to wash dishes! He's another cooking chsnnel

The transition to the sponsor ad made me audibly groan. That was impressively smooth

@b2spirit35

3 жыл бұрын

Just as smooth as the sheets he got from helix?

@BananaColada

2 жыл бұрын

@B2SPIRIT yep as smooth as square space lessons -

"Why I have my microwave in my cupboard and not my counter"

@D13GG5

3 жыл бұрын

definitely an adam thing

@sesseljabs964

3 жыл бұрын

do y'all not do that? i have a special place in my cupboard for a microwave

@dedefakolujo5304

3 жыл бұрын

@@sesseljabs964 same

@bean_pasteyt8246

3 жыл бұрын

ok thats getting kinda old bruh.

@matlavi4075

3 жыл бұрын

More counter space!

Adam's genuine delight at a cake being jiggly and bouncy will always be enough for a Like from me. Too wholesome.

As a Taiwanese I can say that this is extremely similar to those sold in our country, so fluffy and jiggly, great job Adam!

@potman4581

2 жыл бұрын

How do you feel about the fact that he called it Taipei?

@lhaviland8602

Жыл бұрын

@@potman4581 You do know that's the capitol city right?

@potman4581

Жыл бұрын

@@lhaviland8602 No, I didn't. I thought he was allying himself with the CCP. Thanks for pointing it out.

@masonv9333

Жыл бұрын

@@potman4581It is a bake shop in Taipei, not sure there's much to feel.

@potman4581

Жыл бұрын

@@masonv9333 I wasn't aware the city was called that, so I asked. The reason I asked is CCP sympathizers do not use the word Taiwan. Seeing as Ragusea is an avowed communist, I am naturally suspicious of his intentions.

I find that plain castella is a good base for a simple cake filled with some kind of fruit preserve and cream. I always use a little bit of vanilla extract to counteract the overegginess of eggy recipes when baking.

It's amazing how the world works sometimes. Portuguese bring this to Japan. Japanese go insane for it. Spreads through east Asia. Internet happens. Portuguese five centuries later go "oh hey that's our Pão de Castela cake, how'd that get there?" Genoise sponge is another cake recipe I've seen become popular in Asia. I guess Asia just likes really light sponge cakes!

@st1ka

3 жыл бұрын

The part that bothers me the most is that the we don't even call it Castela Cake anymore. So seeing people calling it that irks me 😅

@benanderson89

3 жыл бұрын

​@@st1ka Don't you call it (and please correct me if I'm wrong) " Pão de ló " ?

@st1ka

3 жыл бұрын

@@benanderson89 yep! That's exactly what we call it. I never had Japanese Castela cake so I have no idea if the flavours differ, but considering some people say the traditional Japanese Castela Cake tastes like farts, I'm going to say the recipe changed quite a lot 😅

@benanderson89

3 жыл бұрын

@@st1ka something has went weird with their eggs if it tastes like farts! Haha. I've been making a lot of English and French cakes and pastry during covid. Might have to try my hand at Pão de ló next.

@st1ka

3 жыл бұрын

@@benanderson89 good luck :D

3:48 Damm Adam risking hitting his head to the headboard for the sponser.

@JohnHausser

3 жыл бұрын

😂😭

That transition into product placement was smoother than even your meringue!

I made this cake for my visiting parents, and they were absolutely amazed. Mom called it the moistest cake she’s ever eaten, and Dad said it blew every other dessert he’s ever had out of the water.

This video has kind of a different cinematography/editing style from what I'm used to in your videos, and frankly I'm digging it!

It triggers me how good he is at transitioning into ads.

3:18; "You can literally pinch off stubborn bits of white between your fingers" Good thing we are working in a cooking context here

@maryamanver236

3 жыл бұрын

wait in what context do you mean it

@maryamanver236

3 жыл бұрын

@Belagerungsmörser the Sheep *Laughs in evil context as dirt mind.exe starts working*

I think it would be interesting to do a science-type video comparing types of milk in recipes. Recipes will often just call for "milk," but what are the differences between whole, 2%, fat-free, etc.? What about the type of cooking (baking, pancakes, mac and cheese, mashed potatoes, etc.)? It would be great to see this kind of video. Thanks Adam!

how the hell are you so good at the sponsor transitions?!

@martaviviani1401

3 жыл бұрын

Casual Cooks Ik right 🤣

Props adam, that transition to the ad was smooth

Clicked looking forward to the inevitable wubba wubbas, but I got to say, I love seeing the lighting/camera setups in the video. It’s cool to see what’s going on and it doesn’t take anything away from the content.

(in Pippin's voice): THE EGGYOLKS ARE COMING

Adam has the best sponsor transitions hands down

I love how transparent you are with your video-making process. Where you just nonchalantly showing your filming equipment as you are cooking.

ytp makers are gonna have a field day with this one

@shawnhtpc2271

3 жыл бұрын

ytp?

@Kirkklan

3 жыл бұрын

@@shawnhtpc2271 KZread Poop. It's one of the oldest genres on KZread that's kinda fallen into its own niche. It's one of those things you have to seek out and find instead of it being right there and available. Channels I'd recommend to get a taste of the genre would be "ITeachVader" or "Jimmy D".

This looked so tasty that made it right after watching your video. It came out great. I used a nice dutch process cocoa and subbed hazelnut flour for half the flour and Cup4Cup gluten free flour for the other half. The wubba wubba is SO satisfying and it has such a nice texture.

I second the Helix mattress. I've had mine for about 4 years now, and I've been happy with it.

I was literally thinking of this cake and ur recipe popped up! So glad! Great one! All ur videos are the best. Quality content right there. I tbh actually feel educated when I watch ur videos and entertained too by ur amazing humor! Thanks for being one of the only trust-worthy ppl on the internet. You slay and ur family too! Bless up! ❤️❤️❤️❤️❤️❤️❤️❤️❤️

Hey Adam! Can you do a video on making donuts? 🍩

@arcane3943

3 жыл бұрын

YES.I also want to see him do them

@quokka_yt

3 жыл бұрын

No.

@acyanks2319

3 жыл бұрын

this

@ragglerock2682

3 жыл бұрын

Yes

@JayGo1411

3 жыл бұрын

kzread.info/dash/bejne/mJeFyNuindGsZ6g.html

Oh no, I’ve not even watched yet but I know what’s coming. *Wubba wubba*

@Flea34

3 жыл бұрын

*Wubba*

@mikeksp9177

3 жыл бұрын

Wubba WUBBA *WUBBA*

@Froge4291

3 жыл бұрын

W u b b a *W U B B A*

@mcchilde2903

3 жыл бұрын

W u b b a W u b b a

@andriealinsangao613

3 жыл бұрын

WUBBA WUBBA WUBBA

The chocolate cake looks so beautiful and delicious 😋

I actually like the plain ones of these. IDK about others but my family doesn't like sweet stuff much anymore. Having a light, non-sweet cake is really satisfying

I appreciate how efficient this video is. You are a rare KZreadr that respects the time of your audience ~ Thank you!

@Liamjlm

3 жыл бұрын

When the imposter is sus! 😳

I was like "wait. haven't I seen this before" until I realized that it says "chocolate" not "homemade" also "released 1 minute ago" is very cool, thank you youtube for actually being helpful for once

I'm so happy Adam made a jiggly cake video because his recipes are the ones that I can actually follow

I legit have been trying to recreate your castella cake recipe recently with chocolate flavors. Perfect timing!

You have really good cake cutting skills.

When it comes to desserts, cake probably “takes the cake” for being the champion of sweetness and goodness. I love it, you love it, everyone loves it!

@bussyenjoyer6933

3 жыл бұрын

eh i like ice cream better

Perfect timing!

I think it is GREAT that you show the filming equipement!

"Wubba-Dubba-Dub-Dub" - A Scientist who turned himself into a pickle

@eumorpha876

3 жыл бұрын

funniest shit i've ever seen

3:24 "If it don't sound like dat, I don't want it".

@hmidouchboetekees5320

3 жыл бұрын

Sir! Sir!

this looks so cooll! thanks for the recipe!

Finally, that type of cake has long meeded a flavor boost

Hi Adam, wondering if you can make a recipe with duck. It's such an interesting meat to work with and pretty healthy for you too. I love this video too. Keep up the good work and blessings from Ireland.

6:55 If I did that, my cake would be going for a swim. heh

I love to add good chocolate on the top!!! Sometimes chips but I love to shave milk chocolate on top so it melts perfectly even!! It makes cakes that aren’t overly flavorful have some kick of chocolate 🤤

Sponsers are so smooth

You guys remember when Adam was the kind of guy to almost never measure anything?

@chadkreutzer1552

3 жыл бұрын

That's the difference between baking and cooking

@tobiassiagian2562

3 жыл бұрын

yeah but thats for seasoning and sauces, and this is baking

My mind has been ruined by YTP now I watch a video and think "that right there is going to be a meme, a YTP meme"

@Praecantetia

3 жыл бұрын

wubba wubba is just begging to become ytp material

@seignee

3 жыл бұрын

what is YTP?

@sameus3581

3 жыл бұрын

@@seignee youtube poo

@Felipe77646

2 жыл бұрын

@@sameus3581 yes, really

@Felipe77646

2 жыл бұрын

@@seignee a youtube parody or more commonly referred to as youtube poop

you finally got the clean cut! i was miffed by the last jiggly cake video with the broken cake at the end

You did a noticeably better job with the cinematography on this one, good work.

Can we all stop for a moment to appreciate adams transitions to the sponsors?

Atomic shrimp colab, when? it seems like your personalities would work well together

@JoseTheSportsGamerchannel

3 жыл бұрын

I like your KZread account picture.

@person9513

3 жыл бұрын

@@JoseTheSportsGamerchannel i like your taste in waifus

@JoseTheSportsGamerchannel

3 жыл бұрын

@@person9513 Thank you. BTW, have you seen Season 2 of Re:Zero?

@person9513

3 жыл бұрын

@@JoseTheSportsGamerchannel The last thing i remember is the sins of greed(?) and gluttony(?) attacking

@JoseTheSportsGamerchannel

3 жыл бұрын

@@person9513 OK. I see.

I have tried this recipe.today. it turned out great! I only made half of the recipe and baked it in a loaf pan at 150'C for 40 minutes.

This is the best recipe I have ever seen

"the size of loveseats" something tells me adam saw the toddler bed YTP

well, atleast this one didn't taste like fart-

I’m going to make this for my birthday tomorrow! Thanks Adam!

These sponsor transitions are criminally underrated

The last time I was this early, Adam was still waiting for his Galbani sticks.

The jiggly cake is BACK LETS GOOOOO

been waiting for this one!

2:13 he opened the cabinet to reveal a microwave, that fucked me up

WUBBA WUBBA WUBBA

The highly anticipated sequel is finally here

Adam Ragusea is the only journalist I know of, who actually has journalistic integrity.

cant wait for the dude who clip and edit your videos when he see your wuba wuba

Someone let me know when there are people typing paragraphs about how mad they are at Adam for the smallest thing, they're fun to read instead of doing my school work.

Love your stuff!

The "wubba wubba" at the end was very much needed

1:31 you can’t hide that voice crack from me, I hear all

@arthurmorgan7642

3 жыл бұрын

I mean, I'll let this one slide because he's got a cold in this video. But 🤷‍♂️

@desertsmeagol7073

3 жыл бұрын

Big deal

@desertsmeagol7073

3 жыл бұрын

It’s not like he’s singin the national anthem

@jc_jc414

3 жыл бұрын

@@desertsmeagol7073 facts lol

>taipei It's called Taiwan my guy

@tiedeman39

2 жыл бұрын

It's called the Republic of China my guy. Taiwan is the island. And Taipei is the capital, where that bakery is.

@Hazztech

2 жыл бұрын

@@tiedeman39 no it's called taiwan

@ploppyjr2373

2 жыл бұрын

@@Hazztech it’s really not my guy

@Hazztech

2 жыл бұрын

@@ploppyjr2373 no it is

@ploppyjr2373

2 жыл бұрын

@@Hazztech my guy, google is your friend. Look it up

This is going to be my weekend cake project. My Nieces stay over every weekend and love it when I have. Project..so here we go!, Thank You so much for this recipe.

I really enjoyed this brownie recipe, Adam!

So glad this was posted during class

This is gonna be my next culinary project

Castella looks delicious chocolate IS delicious so chocolate castella sounds fantastic

The transitions this guy does from recipe to sponsors is seamless

I'm so glad you're always including Celsious in your videos :D

Adam can be meta, look at all those clips of his cameras!

The ytp channels are gonna love this one adam

Bro that looks so good!!!! Can't wait to try it. Also, I tried your condensed milk brownie recipe and they were awesome, super tasty, loved them.

was waiting for it!!!

The product placements are so good that, I am now being trained to guess the product depending on the video Adam makes.

I swear he has The best transitions to The sponsor!!!

I love your videos so much.

This cake done perfectly fine I'm gonna have a try ... thanks

Castellas were not supposed to be humongous, since it will just collapse if you make it too big, which makes it really hard to make in big sizes, the bigger the cake the more things you need to sacrifice to keep its consistency. Your call was right Adam! Never make a ginormous Castella.

Yooo this is a pleasant surprise, I'm from Taiwan there's this bakery nearby that makes these and they're always amazing. Very cool to see this recipe here

The return of the king of 'wubba wubba wubba'

You sir are awesome!