Q: Why did you pronounce it ma-kuh-ROON rather than ma-ku-ROHN? Isn't a ma-kuh-ROON a different cookie made out of coconut? A: The spelling and pronunciation of the cookie in question is a matter of much debate. While the coconut cookie and this cookie in this video are, indeed, different cookies, their names are actually the same. They have the same derivation. It is very common for people in the U.K. and the U.S. to pronounce the cookie I made in this video with a "roon" sound. Certainly "rohn" is closer to the authentic French, but I think if I pronounced it that way, I would sound pompous. We have an established American pronunciation of the word, and it's the one I'm using. Certainly some Americans do pronounce it with a "rohn," and if you do, then you do you. The wikipedia article on macarons has a well-cited section on this topic: en.wikipedia.org/wiki/Macaron

@flakyy_ow

4 жыл бұрын

nobody will know...

@June-nl9fy

4 жыл бұрын

@@flakyy_ow Isn't it the exact opposite?

@flakyy_ow

4 жыл бұрын

@@June-nl9fy nope

@kevinmccabe64

4 жыл бұрын

@@flakyy_ow yes

@Bluebelle51

4 жыл бұрын

@@flakyy_ow I know

My first job at 15 was cleaning the chocolate molds at a specialty chocolate shop. The pastry chef used to make macaroons and if they ever came out imperfect they were thrown in a bowl for us to eat, my first ever macaroon was a “messed up one” and I remember telling the chef how good they were and when he said they were a bad batch I asked how a good batch tasted. He laughed and said “exactly the same but rich people don’t want them”.

@zixvirzjghamn737

Жыл бұрын

what if you market them as homemade?

@ShmoeBoe

Жыл бұрын

@@pokejust7045 well "fresh baked" grocery store bread is actually baked fresh daily; what are the quotation marks for?

@pollygussie

Жыл бұрын

@@zixvirzjghamn737 zix

@formes2388

Жыл бұрын

@@ShmoeBoe because technically it's not fresh baked once it's been sitting on a cooling rack before being thrown into a bin for you to pick up. Or something like that. If it says Baked Daily - well, then you can't get into technicalities.

@u-n-i

Жыл бұрын

@@formes2388 jiogo

“Dad why are you yelling at the bowls again?”

@kurogane2638

4 жыл бұрын

Kids learn how to behave by our example. "Cool my dad just yells at nothing in the kitchen, what's that mean for me?" -Adam's kid.

@chriswhite4408

4 жыл бұрын

Not even, he's just yelling at nothing at a microphone

@RefanieFajrina

4 жыл бұрын

@@chriswhite4408 and if im not mistaken, he said that he does every voiceovers in his closet, so basically he's yelling to his clothes

@ACogloc

4 жыл бұрын

All KZreadrs turn into yellers.

@noname20022

4 жыл бұрын

NOOOO

Ever since I've heard that Adam records his voiceovers in his closet. The thought that Lauren just looks at the closet weird while Adam screams in it has brought me endless joy.

@joshyboybrogle8112

2 жыл бұрын

NO!

@bocahdongo7769

2 жыл бұрын

@@lord_friday7758 the filming tutorial iirc

@SimuLord

2 жыл бұрын

If you haven't experienced the amusement of watching your wife or girlfriend (or both, not gonna judge) give you that look like "this is the man I fell in love with...sigh...", then you haven't truly lived. (to any ex-girlfriend of mine reading: Yes, I'm talking about when we were watching that Pacers game.)

@AC_memes

Жыл бұрын

that's even funnier

@antoniofalchi5570

Жыл бұрын

@@SimuLord watching a pacers game will do that to you. Consistently good, yet always just short of greatness. Haliburton looks great though

I don't know why I never thought about macaroons like this. Chocolate chip cookies? Any variation is perfectly fine. Thin and spread out? Perfect. Thick and chewy? Perfect. Why did I think that there is 1 ideal macaroon cookie and anything else is a failure? No idea, but you changed my life today Adam.

@angrybudgie96

Жыл бұрын

Macaron* but yes, everything else is valid lol

@SophieHatterLeFay

Жыл бұрын

it's the French getting to you

@juliab8992

7 ай бұрын

I told a friend at work (a pastry chef turned accountant) that I had bought a stand mixer for Christmas and made MACARONS! Her immediate response, "no you didn't." Not fun joking, like, telling me I actually did not. I explained that I made Italian meringue and achieved the "feet", but they were a little lopsided, and she cut in explaining "then you didn't make a macaron. It is defined by its perfection" So I continued... "I made delicious almond flour meringue cookies and they were exceptionally delicious" she accepted that. I'm not allowed to call them macarons in her presence smh 🙄

@EeveeRealSenpai

3 ай бұрын

​​@@juliab8992 well it's not like you have to listen to nonsense 😂 It'd be funny if you made the most horrendous looking macrons ever, in spite, calling them macrons.

Adam: Starts talking quietly Me: Oh shit here we go again

@Zero-mt7lh

4 жыл бұрын

shocking secret adam strikes again

@seanmcgrath2049

4 жыл бұрын

It's so fucking obnoxious, I can't stand it. I still haven't seen the end of the vegetable soup video it's so goddamn cringey.

@andihandihan

4 жыл бұрын

@@seanmcgrath2049 cool story man, but no one asking

@anishmandalika57

4 жыл бұрын

NO!!!

@seanmcgrath2049

4 жыл бұрын

@@andihandihan Well nobody specifically was asking you either, and yet here you are commenting. Almost like someone can make a comment without being granted the ability to do so by a complete stranger...

Mom, Adam is yelling at me again.

@wooakawmiaoaa6840

3 жыл бұрын

NOO!

@handletemplate

3 жыл бұрын

NOO!

@fal9676

3 жыл бұрын

NOO!

@shaunpark9602

3 жыл бұрын

NOO!

@ActionAffection65

3 жыл бұрын

NOO!

Yes! My grandma has made "imperfect macarons" for YEARS and she just dumps everything into the same bowl like this. (And she calls them just "double almond meringues with butter cream" and they weren't in the least French). Also, they taste heavenly if you keep them in the freezer and eat them straight from there, still cold. :D

I love his aggressive "NO"s.

Imagine Adam doing a collaboration with Joshua Weissman where Adam just screams NO at Joshua at every step

@hitanshshah7162

4 жыл бұрын

Exactly my thought!! XDDD

@samuelgunther5381

4 жыл бұрын

Yes please

@dannybrown2355

4 жыл бұрын

Mr. Because I'm Extra vs Mr. NOOO

@alexanderergatoudis8126

4 жыл бұрын

😂 😂 Ikr

@DoubleU555

4 жыл бұрын

I want the same with Binging with Babish. I have just seen his chili recipe with five million ingredients and I had enough.

This guy understands poor college students.

@mordekaihorowitz

3 жыл бұрын

It's more than that. He does away with the things that don't affect taste/texture of the product, making accessible, no-frills cooking.

@Apotheosister

3 жыл бұрын

Why did you say poor twice in a row?

@alamsyahbatrabatliz9340

3 жыл бұрын

Well he was once a poor college student lol

@syntheticsimpshrimpoftheso2832

3 жыл бұрын

@@Apotheosister you caught me off guard

@wholegroinbread593

3 жыл бұрын

@@Apotheosister This took a minute

I replaced the cocoa powder with instant coffee for a "coffee and chocolate cream" flavor and boy, were they tasty! I also ended up dolloping with a soup spoon, though, and they turned out enormous... but if you like macarons the size of large cookies, go for it!

@__-fm5qv

Жыл бұрын

honestly sounds perfect, the main problem with macarons is that theyre too small xD

@zer0nix

Жыл бұрын

Did you use the same amount of instant coffee, and did you dissolve it or powderize it further? I'd like to try this but I don't have a good track record cooking with coffee. I love coffee flavored treats but every time I try to make any, they end up bitter and acrid, even with instant coffee I drink black!

@RozehKakes

11 ай бұрын

you should trademark them as mocha-roons uwu

@ChaplainPhantasm

13 күн бұрын

Something being enormous never stopped me from putting it in my mouth. Wait-

I’ve done nothing but follow this recipe for years and somehow completely disregarding my expectations allowed me to make the best macarons to date- they didn’t even crack that much! I owe my little almond cookies to this man

When you see that face in the thumbnail you know that Adam is going to have an episode again

@josebenitez5482

4 жыл бұрын

And NOOOOO!

@64-rd

4 жыл бұрын

*vegetable soup flashbacks*

@Jojo-uc9or

4 жыл бұрын

@@64-rd NOOO!

@BrownNomura

4 жыл бұрын

That jawline tho

@shivammeet

4 жыл бұрын

@@Jojo-uc9or ,

Imagine being his kids next to him when he's recording the audio

@jeffreyau9751

4 жыл бұрын

(pauses the video) (parental screaming doesn't stop)

@silas123781

4 жыл бұрын

From the closet no less

@sparkywilson1405

4 жыл бұрын

"Adam Ragusea records a video in the other room while I try to eat breakfast"

@TheBenUniverse

4 жыл бұрын

Lauren is like: oh no, Adam's screaming in the closet again...

@DemonMage

4 жыл бұрын

NO!

I just made these today and here are the results: Their feet are broken, the batter is too dry due to personal stupidity, I didn't rest them long enough. The surface is craggly and has huge air pockets, anything but smooth. The taste is mindblowing though. The drier ones occasionally have air pockets and are chewy, with perfect crispiness and caramelization. The wetter ones stick, but they taste like insanely chewy and fudgy brownies with amazing skin. People may mistake these for dollops of human excretion, but they taste divine even with how bad I am at making them. This taste test was only conducted on day 1 so I'm sure they will even taste better. And they aren't worse than the perfect store-bought ones, imo better due to the craggy surface. It lacks so volume (due to personal stupidity) but it's very dense and chewy nonetheless. Thank you Adam, I should've made this earlier. I was always intimidated with macarons, fearing for my life if I ever breathed wrong in front of them. TLDR: I messed the batter and every thing up, yet they still taste good.

@IPlayGames3

2 жыл бұрын

It's almost as though it doesn't matter what the look like!

@hanoianboy9562

2 жыл бұрын

@@IPlayGames3 yea, i just crave the taste, and i realized they would be 10x cheaper if they didn't have to look nice

@ChaplainPhantasm

13 күн бұрын

In other words: Aspect is optional, just eat the stuff you like the way you like it.

I've been wanting to make rice flour substitute macarons for ages, they're the almond food I miss the most since developing a big almond allergy...i was terrified of messing them up but this has definitely helped calm my nerves! thank you!

@howtoavenge1016

2 жыл бұрын

@@Spoiler1 TIL peanut flour is a thing

@kludgeaudio

Жыл бұрын

I could see this working with rice flour, but I can definitely say that using cashew flour is wonderful as well if you can eat those. And pistachio flour makes something that isn't quite like a macaron but is absolutely one of the most delicious things ever.

@kaitlynfarley9658

Жыл бұрын

I’ve made macarons with wheat flour! They were really pretty good. I think there was a recipe on youtube.

@cin3859

Жыл бұрын

@@kludgeaudio I’m allergic to both pistachios and cashews, which is really unfortunate because I tried pistachio ice cream once and it was heavenly

@m4rcyonstation93

8 ай бұрын

I tried rice flour chocolate macarons. Sweet as hell but i liked that it was awesome

When Adam talks very gently: *Something is wrong, I can feel it*

@twinklingromualdez2083

4 жыл бұрын

Precise thing: Why do I hear boss music

@frstwhsprs

4 жыл бұрын

*NO!*

@sakurapudding139

2 жыл бұрын

Rip your eardrums.⚰️🥀🪦

@goatedatball

2 жыл бұрын

Somethings wrong I can feel it it’s just a feeling I’ve got - Eminem

Lesson of the day: if you have low expectations you’ll never be disappointed

@rafaelfigfigueiredo2988

3 жыл бұрын

Did you mean low expectations

@tyfox8900

3 жыл бұрын

Same thing

@rafaelfigfigueiredo2988

3 жыл бұрын

Fr

@shabbarbukhari7200

3 жыл бұрын

Low expectations

@rafaelfigfigueiredo2988

3 жыл бұрын

Can you guys decide

1:37 "NO! The eggs are fine; just eat them the way they are!" *Looks at bowl of raw egg whites* Are you sure about that?

@syedrizal9818

2 жыл бұрын

Yes raw eggs are fine just pour in some stuff like spicy things

@goranpersson7726

2 жыл бұрын

i mean.. depending on the country you live in and the quality of eggs you'd be fine, probably wouldnt taste great and might be a bit uncomfortable but for a lot of developed countries the risk of such things aint that high

"were gonna use a high tech peice of kitchen equipment called a SPOON" This line had me dying

Adam: Starts yelling Me: *flashbacks to veggie soup*

@idndyzgaming

4 жыл бұрын

*v i e t n a m w a r i n t e n s i f i e s*

@oddacity5883

4 жыл бұрын

BLAKE WIEHE That’s pretty much how it goes with any and every thing

@Keresechetty

4 жыл бұрын

@BLAKE WIEHE yeah, same. Worst soup I ever made, but that's on me

@cuteizombi6946

3 жыл бұрын

Yup

Adam: *talks softly* Me: *intensly lowering my volume*

@xdhazemcash2633

3 жыл бұрын

Lol

@justdoit7471

3 жыл бұрын

Lol

@mia-jt7kq

3 жыл бұрын

Lol

@poit9491

3 жыл бұрын

Lol

@ljsayshey9801

3 жыл бұрын

lol

This video inspired our family to actually try making macarons. We ended up going in with the expectation that they would be lumpy etc but our second batch looked almost perfect, so we started experimenting. My housemate has been able to make perfect macaron shells with the very same effort you put in here, except with a piping bag because it's easier for us- and we've now made corn, peanut butter, raspberry and hibiscus flavored shells. We did look up a different recipe for the fruit based ones, but corn, peanut butter and chocolate from this recipe were great. You can take this shell recipe and do a 1:1 of peanut powder instead of cocoa powder, and they're so yummy we don't give them filling. This is really the video that's unlocked like a weekly/bi-weekly family activity to make these, and they come out the same quality as ones you'd buy in the store. They're awesome.

@m4rcyonstation93

Жыл бұрын

you should make a video on this

@Zbuuza

Жыл бұрын

@@m4rcyonstation93 hahaha my kitchen isn't set up for videos!

@VelenZaiga

11 ай бұрын

So how do you put flavor in the shells?

@Zbuuza

11 ай бұрын

@@VelenZaiga we use a powdered flavor ingredient, this base recipe has cocoa powder, we also used raspberry, hibiscus, and peanut powder to flavor different ones. The flavorings are best if it's a dry additive like cocoa, peanut etc. Not all powders are the same but it's good to experiment!

@nicole4508

9 ай бұрын

@@Zbuuza corn flavored macarons???

After adding this recipe to my recipe journal and making the macarons, I’ve renamed them “midnight macarons” because they came together and were so easy to make we were able to enjoy them by 12am when I started the recipe at 10:00pm.

Binging with babish: cooks things for entertainment Joshua Weismann: has a very poor understanding of what the average kitchen has Adam Ragusea: “it’s over $15? Fuck that.”

@tanushbhansali

3 жыл бұрын

Underrated

@MrMickio1

3 жыл бұрын

Seriously, joshua is so god damn boujee for no reason. He's a friggin rich kid who basicly money'd his way into the youtube cooking scene.

@tobiassiagian2562

3 жыл бұрын

Exactly why my favourite cooking youtuber is adam

@yara1896

3 жыл бұрын

@@MrMickio1 love him but true

@williamdavis671

3 жыл бұрын

Josh is more for people who already have an interest and investment in home cooking, both babish and adam are more geared towards normal people who just like to cook

Plot Twist: He's mad because he cant put white wine in the macaroons 😳

@4.0.4

3 жыл бұрын

Not with that attitude.

@crg1292

3 жыл бұрын

to be fair, i think it would be possible to add white qine to the filling

@wolfgangreichl3361

3 жыл бұрын

@@crg1292 NOOOOOOOOOOO! You just put the wine in the glass. It's much easier this way and it'll all come together in the stomach anyway.

@scQue

3 жыл бұрын

@@crg1292 but you'd have to be judicious. These cookies are incredibly sensitive to liquid content.

@fireflyserenity31

3 жыл бұрын

@@wolfgangreichl3361 I read this is Adam's voice 😂

The extremely passionate yelling of "We're going to make chocolate!" Makes me smile

I was backing with my grandma and after we thought we messed up at the end so since we had two yolks left over and I hate wasting food so we decided two add the yolks and it made very chewy and brownie as if you made the perfect fusion between cookies and brownies

“Thanks to our sponsor, RAID Shadow Le...” “NNNNNOOOOOOOO!!!”

@neosiah8654

3 жыл бұрын

I would have a new sense of respect for this man if he does that

@fk456-cr4z1

3 жыл бұрын

@@neosiah8654 hi

@neosiah8654

3 жыл бұрын

@@fk456-cr4z1 o_O

@0001Mxrcel

3 жыл бұрын

@@neosiah8654 NNNNOOOOOOOO! THAT AD IS TOO STUPID. AND ITS WAY TOO OVERRATED.

@gaminghunt5837

3 жыл бұрын

@@neosiah8654 hahahaha

As a pastry chef, I LOVE this video. I've been telling students for years, food should be fun and taste good. When I was an apprentice, my teacher would always say 'Pretty food is snobby food, which is all well and good, but not at all necessary'.

@justjames391

3 жыл бұрын

Nice rhymes. Giving Eminem a run for his money 😂

@GodlyDra

3 жыл бұрын

Okay I have officially decided that my food has to be perfect. Because FUCK ADAMS OPINIONS This is a joke but honestly I am slightly annoyed by the yelling which is making me tempted to decide that all food has to be perfect out of spite

@marcya4428

3 жыл бұрын

@@justjames391 there were literally no rhymes?

@justjames391

3 жыл бұрын

@@marcya4428 pretty food is snobby food which is all well good~

@marcya4428

3 жыл бұрын

@@justjames391 food and good don't rhyme and repeating food doesn't count

This looks like a great candidate to test the "is folding bullshit" theory on. Long live the empire.

For the ganache: I think a espresso shot or some instant coffee REALLY improve chocolate taste in general (it’s from binging with banish but honestly it’s one of the best backing tips I know)

Adam, adding white wine to French macarons is not a shocking secret

@benferris3415

4 жыл бұрын

How do you know that? You don't know if you'll like it if you don't try it. ¯\_(ツ)_/¯

@ender2034

4 жыл бұрын

I am intrigued to try that

@facugaich

4 жыл бұрын

Adamthony Raguthano

"NO!" Timestamps: 0:42 1:36 or 1:37 (depends on preference) 1:42 or 1:43 (again, depends on preference) 2:03 or 2:04 (lots of preference for timestamps) 2:17 2:23 3:39 4:05 5:55 7:01 7:14

@pessimisticbastard5278

3 жыл бұрын

5:55 is so funny for some reason

@starkara334

3 жыл бұрын

Damn osu gamers helping out

@ttt.6457

3 жыл бұрын

THANK YOU

@tysoning7110

3 жыл бұрын

adam ragusea GODMODE 1K PP

@Bayoll

3 жыл бұрын

3:13

My daughter (3.5 years) loves your videos, we watched this one a few weeks back. Love the "Noooo" bits 😂 We finally gave them a go today... A new family favourite! So easy and yummy! Thanks for sharing your method, Adam 👍 We shouted "No" as we made them 😁

This and the chili rage video have to be my favorites 😂

@Agent_chees

Жыл бұрын

Same

Adam: Starts to talk unusually and uncomfortably smoothe Me: turns down volume and braces for the worst

@v68274

4 жыл бұрын

Seriously... Specially with earphones.. Not a fan of this style.. He should at least lower the volume for sanity and eardrums of viewers

@clemoutoftime

4 жыл бұрын

@@v68274 do you usually get this aggravated over things

@381delirius

4 жыл бұрын

he should use a compressor so that when he yells, the volume will only get 1/2 to 1/10 higher than it would normally get.

@charlesnoah99

4 жыл бұрын

@@v68274 My biggest issue with it is that when I rewatch the video a few times while I follow the recipe it gets pretty grating.

@firstnamelastname1148

4 жыл бұрын

Me : *laughs in captions*

adam is the opposite of me: he does whatever he wants to the recipe and it still ends up awesome i put 148g of flour instead of 149g and my macarons start bubbling like lava

@ayekantspeylgud

4 жыл бұрын

cater - *but who says that's a bad thing*

@holczy0

4 жыл бұрын

they are probably still tastier than most of macarons made in industrial amounts

@donsullivan1256

4 жыл бұрын

cater I’m sure he does a lot of experiments off camera

@kendrazzyzwyck8142

4 жыл бұрын

Tasty, tasty lava. Or, once they cool, basalt.

@jachna3898

4 жыл бұрын

probably bc you are using flour in macarons....

Thank you. Seriously. I'll try it now.

by the way, you can use egg yolks to make chocolate custard and use it instead of ganache

Pastry chefs: NOOOO YOU CAN'T JUST MAKE IMPERFECT MACAROONS THATS NOT THE BEAUTY OF CULINARY ARTS! Adam: Haha meringue go crack

@adc4836

4 жыл бұрын

GinJuice_art honestly, unless you work for a restaurant, if you take away all the aesthetic concerns of these type of recipes you can make pretty much almost anything as long as you got the ingredients

@ginjuice_art

4 жыл бұрын

@@adc4836 and i love that, you can just make something that looks so ass and no one will judge you but yourself and it's still delicious

@wright96d

4 жыл бұрын

I didn't know I wanted this meme to infiltrate KZread comments.

@anderquirey

4 жыл бұрын

@@adc4836 I can understand, but I, personally think that aesthetic is one of those things that really make a difference

@rameztwal8424

4 жыл бұрын

i love this meme

Adam: "talks quietly" Me: *oh no* 👀

@katherineramirez4399

4 жыл бұрын

Me: Oh Neptune

@sciblastofficial9833

4 жыл бұрын

Me: oh *NO!* I tested out this comment and that other comment of yours and they both feel the same!

Made these last night, I had a lot of leftover egg whites from making curd so I kinda tripled the recipe. Dumped all the sugar in, couldn't quite get the floppy peaks - worried that I ruined them, but I followed the vibe from the video and didn't let it get to me like I usually would. They still turned out delicious! Ive been there stressing about getting the perfect looking macaron and it really is such a game changer not worrying about looks when the result is still delicious

Adam is here to flip the tables of the gatekeepers and I'm here for it.

The real reason he makes this video is because of all the misconceptions, he was allowed to test different factors, therefore delivering an excuse to make over 100 macarons.

@allensmatchmaker3823

3 жыл бұрын

TBH, I would probably do the same.

“Honey the neighbor is yelling at his kitchen equipment again!”

@sonicfan2015

4 жыл бұрын

Lol

@boffle539

4 жыл бұрын

again

@dontlistentome7498

4 жыл бұрын

"Honey, the neighbor is seasoning the air again!"

dude i fucking love this

These work really well! I tried the standard recipe, came out good. Then removed the cacao and added a bit more sugar and flour and vanilla extract for vanilla cookies. Go really well with a raspberry filling!

See if i was a clever and cheap salesman. I would make macaroons like this and market them as rustic/organic macaroons that are more natural than what they make at the factories

@NonJohns

4 жыл бұрын

Hey wait just a minute, no non clever salesman would say that! You almost got me, mr capitalism... >.>

@TheWitchvortex

4 жыл бұрын

Don't open the door if they are knocking!

@satoshiketchump

4 жыл бұрын

I'll take 50

*Me:* Ok I'm going to pour the cereal in the bow- *Adam:* NO! JUST FILL YOUR MOUTH WITH CEREAL AND CHUG THE MILK DIRECTLY FROM THE CARTON.

@thewindgamer2607

4 жыл бұрын

Ramón González who needs bowls amarite

@YaamFel

4 жыл бұрын

@@thewindgamer2607 This method dirties no additional dishes

@thatslewis

4 жыл бұрын

"Why I season my mouth and not my steak"

@nebelgeist

4 жыл бұрын

XD thats great

@papphase860

4 жыл бұрын

Why can hear his voice in my head while reading this

I make a lot of macarons and I appreciate your take on them. I give away only the traditionally perfect ones, but I eat the weird ones and they are all delicious. When I bake with kids I always tell them that it doesn't matter what they look like as long as they taste good. They are great made with ground pumpkin seeds, which nobody is allergic to. Love your vids, appreciate your viewpoint.

Thank you for this! I loved this video!

Adam’s wife: “Honey, is everything okay? I’m hearing a lot of loud noises from the kitchen.” Adam: “(softly) Yes, dear. Everything is fine and *NO!* I MUST TEACH PEOPLE THE WAY TO TRUE MACAROON HAPPINESS!*”

@justmebeingmyself2248

4 жыл бұрын

Lmfaaao 😂😂😂

@legendized4576

4 жыл бұрын

*l o l*

@ekamperson8611

4 жыл бұрын

Best comment on here😂

@kev3773

4 жыл бұрын

Doesn’t he record after the video tho

@CreativeDirector65

4 жыл бұрын

@@kev3773 yep. But... R/woooosh

Adam: "one of the easiest and CHEAPEST desserts you can make" me: **searches how much do almonds cost in my country** me: oh no

@masteroogway3055

4 жыл бұрын

Use basics flour fuck almond flour

@0lucid567

4 жыл бұрын

NO! JUST USE ALOMOND FLOUR

@alexandrarivera7957

4 жыл бұрын

Виктория Тищенко you can use basic flour. I did and it was exactly the same as almond flour.

@TomiTheSmhGuy

4 жыл бұрын

wait what's basic flour?

@masteroogway3055

4 жыл бұрын

@@TomiTheSmhGuy it's just flour made of wheat the flour you use everyday for pancakes or other dish

I use clips of Adam yelling no to let my children know when they’re doing their math homework wrong. Very effective.

My friend was complaing about how they wanted macarons but about how hard they were to make. That immediately made me remember this video so I've now sent it to them. Also I rewatched it and it truly is a masterpiece. Thanks Adam!

"IF I WANT FACTORY PERFECTION I WILL BUY IT FROM A FACTORY" is such a good line.

@patrickpizzapg3d416

3 жыл бұрын

First comment lol

@Noxust

3 жыл бұрын

I read this as soon as he said it😳

@appa609

3 жыл бұрын

Except factory macarons are pretty damn expensive.

@MrGalpino

3 жыл бұрын

I laughed out loud

@shuruktigarajeswaran9852

3 жыл бұрын

@@appa609 uh factory macarons are much cheaper than making it yourself

It's OK, alternate reality Adam can't hurt you. Alternate reality Adam: 'Your macaroons are g a r b a g e'.

@disgruntledcashier503

3 жыл бұрын

Long live the e m p i r e

@plushiibean

3 жыл бұрын

*angry normal reality adam noises*

@gtrlover4527

3 жыл бұрын

the pastry chef version of gordon ramsay xD

@dangerousjGD

3 жыл бұрын

Lol

@eathotdog

2 жыл бұрын

long live the empire.

These were really great, thanks for sharing!

I've now made this recipe twice, both with the original chocolate cookie and filling and with a vanilla cookie and apricot preserve filling. Both amazing!

"Perfection and power are overrated. I think you are very wise for chosing happiness and love." -Uncle Iroh

@kathleencummings8005

3 жыл бұрын

Even just reading that quote makes me smile

@gilang2529

3 жыл бұрын

uncle iroh should run for president

@bichitomax

3 жыл бұрын

But what if you love power and perfection and that give you happiness?

@menancingdoge3728

3 жыл бұрын

@@gilang2529 Uncle Roger should

@unknownseizure

3 жыл бұрын

@@bichitomax then life will be amazing for you

Advertise them as "rustic" and you got yourself a product there buddy

@CreativeDirector65

4 жыл бұрын

Maybe

@Itsprincesweets

4 жыл бұрын

Stonks

@yasseenmoussalli9581

4 жыл бұрын

Whenever one of us screwed up something, the chef would tell us we made a dessert for the blind.

@AshesAshes44

4 жыл бұрын

Also 'artisan' and 'maker'

@Eltipoquevisteayer

4 жыл бұрын

Or "Brut/ Bold"

I have totally embraced 'as long as it tastes great' cooking and I love this type of videos, they're right in my lane.

I freaking love this style. Please do more like this, it had me in stitches

Adam has three volumes by default: Soft-For the shocking secrets Medium-For the normal instructions Way too Loud-For correcting society

@unharmeddrudge3668

4 жыл бұрын

THE WORLD NEEDS GUIDANCE

@joand.robinson2654

4 жыл бұрын

now you need to weigh eggs with gram scale and NO GOD DAMN IT EAT THE EGGS LIKE ROCKY

When he talks calmly I get scared because he’s gonna scream no lol

@philippc

4 жыл бұрын

Welcome to abuse survival, we're all scared down here.

@beglebum

4 жыл бұрын

I was so excited for it, my favorite bit of his

I love this!! This is art!! this is way better!!

You are the best! Thanks! God Bless you and yours!

The roids, tilapia and iron diet has finally bent Adam.

@roadchewerpe5759

4 жыл бұрын

I think the bugs in his medieval style basement have tortured him to get food for themselves.

@Ghashrael

4 жыл бұрын

nah, he's just being a youtuber which is quite a sad description. Let himself be carried away by the clickbait titles and edgy behaviour. on another note. I despise the idea of being lazy about food. food can be extremely good and tasty and also be beautiful. making macarroons in the shape of a turd is the antithesis of being a good cook. cooking as a concept is an experience not just nourishment and "this tastes good I dont give a fuck how does it looks"

@marclam6173

4 жыл бұрын

@@Ghashrael I think the main point he was making is that as cooks at home, we often don't have the time or the commitment to spend the time agonizingly crafting them into perfect shapes. Oftentimes, we don't really have the time to make cooking an amazing experience as you described.

@oldvlognewtricks

4 жыл бұрын

@@Ghashrael That is indeed the only option. There is only one kind of good cook. Everyone has exactly the same priorities. Join us...

@Ghashrael

4 жыл бұрын

@@marclam6173 I can agree with your statement you bring up fai... NOOOOOOOOOO! He clarifies at the end its a pretty much a gimmick and you can pursue whatever you want. I just dont enjoy the humour that much and I have a different opinion on food. As a concept. I dont think what he did can be called a macaron. it can be good sure.

Just attempted your recipe today and i have to say, I have a whole new appreciation for cooking. Youve changed my perspective on cooking and the notion that theres only one “perfect” way to do things. Ive started cooking for how i like my food and how it tastes rather than to please others about how amazing my presentation is. Thanks adam 🤙🏼

@joshsvoss

3 жыл бұрын

This

@spookshankaman1038

3 жыл бұрын

The perfect way to cook food is to not waste the ingredients and make shitty food

@spookshankaman1038

3 жыл бұрын

@David Bustamante I don't know actually

@spookshankaman1038

3 жыл бұрын

@David Bustamante I am yet to know what I'm doing every day

Love your vibe here. When I was young was taught needed a sifter, all the measuring cups, spoons wide bowls, narrow bowls after all this is chemistry. Now am with you is art and if all ingredients going in are edible and didn't turn to ash is edible. Have been thinking of making meringue cookies and this has pushed me over the edge... not macaroons as too many steps but still loved this.

I love your videos, the camera and lighting is "imperfect" in a perfect way, and I think its way more realistic and feels like you're actually cooking at home

Episode 2 of Adams mental breakdown Edit: jeez Adam really went over the edge nice

@noelmagnusson5722

4 жыл бұрын

BeatingBros Episode 3 isnt it? Brown Sugar Soup This

@gamer-ry7jc

4 жыл бұрын

brown

@user_kftpefad8fhe

4 жыл бұрын

Dude... youre so wro... NO!!!!

@roadrollarequiem8560

4 жыл бұрын

BREAKDOWN BREAKDOWN LISTEN BREAKDOWN BREAKDOWN LISTEN

@mohnomoosik

4 жыл бұрын

Long Live the Empire

Adam Ragusea: NO STAND MIXER Joshua Weissman: So this is ultra-basic, just grab 9 truffles and a dehydrator, as well as your fermentation station outfitted with a gold leaf stand mixer plate.

@SKyrim190

3 жыл бұрын

Adam rule is kind of going on the other side of the spectrum though...it is just a mixer-spinny-thing dude, we know we can mix things by hand, just use you kitchenaid mixer and get some value out of it!

@vinegar9566

3 жыл бұрын

Lol

@AmyOnhercomputer

3 жыл бұрын

I mean joshua can be fun to watch too, it's just that he's super impractical for home cooking. Great looking food, though

@SerenadeURA

3 жыл бұрын

@@AmyOnhercomputer He's gotten kind of obnoxious imho, especially since "but better". Like "ok see this 7 dollar combo meal from a fast food chain? let's spend 50 dollars on ingredients and be in the kitchen for 3 hours putting together a better 'version'", then he bends over and kisses his own ass for trouncing In-n-Out at their burger game (or whoever else) with this colossal 6 inch tall hamburger that no one can even fit in their mouth. It's funny but got tired real quick.

@nataliedavis8675

3 жыл бұрын

@@AmyOnhercomputer Joshua’s videos are always fun to watch, but I rarely follow his recipes because they’re just too complicated for me- I’m no pastry chef

This is so great! Thanks.

Love the energy in this video

I used this recipe multiple times and by translation mistake used peanut flour instead of almond flour 😅 The 'macarons' came out very well and were universally liked by anyone i offered them to. Later when I realised my mistake, a friend from work brought proper, almond based one and I realised I like my version better. As Adam would say - 'I like to call it a happy little accident'.

@realyrit

2 жыл бұрын

mmm i'll have to try that

@mizzycuzzy9186

2 жыл бұрын

i have used the tapioca flour as well, it is well made too and safe for the nut allergic friends

@soniccookie655

2 жыл бұрын

Now I want to try that.

@TetrisShark70

2 жыл бұрын

I'm allergic to tree nuts so the peanut version would be good for me

@therobot1080

2 жыл бұрын

Culinary invention at work right here

Adam "NO" compilation: 0:42 1:37 1:42 2:04 2:17 2:23 3:39 4:04 5:54 7:02 7:14

@blooxy5727

4 жыл бұрын

Best comment

@ryanhall8770

4 жыл бұрын

Yep thank you

@ye-sc2bz

4 жыл бұрын

Change 7:02 to 7:01

@nigerianfam9743

4 жыл бұрын

K

@rebeccahill2575

4 жыл бұрын

If you just play them all in order it’s so funny

Dude. You crack me up and educate me all at the same time. Love it. Th.

This is a good demonstration of why Adam would be a surprisingly good voice actor

"Yo who's yelling in the other room talking about macarons."

@michaeloffner8515

4 жыл бұрын

*Macaron. Macaroons are a totally different cookie

@jeffreyxu6430

4 жыл бұрын

@@michaeloffner8515 there

@mauz791

4 жыл бұрын

@@michaeloffner8515 ayy isn't that the Prime Minister of someplace

@michaeloffner8515

4 жыл бұрын

@@mauz791 Emmanuel Macron is the President of France. Prime Minister is usually only used in ex-British Colonies.

@torneycarblos9140

4 жыл бұрын

Michael Offner this is not politics class XD

Basically ,make it fun and easy for yourself and don't care about how it looks on Instagram but how it tastes and satisfies your stomach

I absolutely love the vibe of this video

I've been wanting to eat macaroons for years but haven't made them because every recipe is so elaborate, i can finally feasibly taste one of my fave foods again, thank you

Honestly, your philosophy on how macarons should be perceived is exactly how our lives should perceived as well.

@giovanni-cx5fb

4 жыл бұрын

That's deep, man *hits pipe*

@felixargyle1285

4 жыл бұрын

@Epiphany Plays straight facts

@euminkong

4 жыл бұрын

I told my wife this is my recipe. My wife said you have to be famous first for people to take you seriously.

@basicroots8278

4 жыл бұрын

Yes, look like little pieces of shit with no incentive to look alright and make other peoples eyes bleed

@gaeb-hd4lf

4 жыл бұрын

yeah bro, being practical as fuck is the way to go...

Ok hear me out here. I loved the attitude with this video, and went into making these knowing they wouldn't be perfect. I was prepared for it to be imperfect, just like he said. However, these turned out (almost) perfect. They were perfectly smooth on top, and the even got some great feet, and were amazingly fluffy and airy. Here's what I did "wrong", just in case anyone wanted to know: -I under-whipped my eggs. I don't know WHY it helped, but somehow it did -I over-mixed the batter. I kept stirring and stirring until it was very smooth. -I added more sugar. Only a bit more than Adam called for, but still a pretty tame amount. And that's it! These turned out so delicious, and I'm going to make them again. Thanks, Adam!

@DB-de2ht

3 жыл бұрын

Task failed successfully! Thanks for sharing

@rosyx7148

3 жыл бұрын

I wonder if it’s smooth because by under whipping the whites, you’ve incorporated less air; then by over mixing the batter you were able to “squeeze” out even more air pockets. Fewer air pockets = smoother. Either way good job!

@lariously

3 жыл бұрын

NNNOOOOOOO

@veryimportantperson3657

3 жыл бұрын

@@DB-de2ht failure = success

Fantastic video! One of the best cooking. Videos I’v ever seen. Many videos make it look so easy. But with this video it showed you that it doesn’t need to be perfect and complicated. 11/10

This video made me happy. Love your content Adam!

As someone who often finds joy in making cosmetically “perfect” baked goods, I love this video so much. While spending hours making macaroons can often be fun, it’s so liberating to just making good food. I love the lack of pretentious bullshit.

@innawoodsman

2 жыл бұрын

This. If I'm cooking for others I'll put a lot of effort into making my food pretty, but if it's just for me I really don't care. I think there's a difference being served a perfect looking plate of food vs putting that plate together yourself all evening then sitting down and eating it in 8 minutes because it's 10pm and you haven't eaten since lunch

@nataliedavis8675

2 жыл бұрын

@@innawoodsman i saw this reply at 10 pm when I haven’t eaten since lunch, so I’m off to go make a plate of ugly, delicious food.

@user-is3yn7xr4c

2 жыл бұрын

It's only bullshit if there's a bull.

@TasteOfButterflies

2 жыл бұрын

This video is a great lesson in the concept of diminishing returns and how it applies to cooking. Sometimes to get 10% closer to perfection you have to double the effort, and it's just not worth it 🤷🏽‍♀️

Adam: makes a point that u don't need to dirty extra dishes to make a macaroon Also Adam: dirtys 2x as many dishes to prove the point

@Ibakecookiess

3 жыл бұрын

taking one for the team

@jacobwang3861

3 жыл бұрын

He dirtied dishes for our sins

@cigercihakan5558

3 жыл бұрын

He's guiding us to a treasure he can't possess

@blueace_6099

3 жыл бұрын

*salutes

@rimuru1873

2 жыл бұрын

Macaron*

😂😂😂 OMG!!! One of the funniest realistic cooking presentations I’ve ever watched cooking on KZread GREAT JOB 🎉🎉

This is and always shall be my favorite video on this channel

3:14 _The industrial revolution and it's consequences have been a desaster for home cooks_ The Adam Ragusea manifesto

@joseruben7352

4 жыл бұрын

R A G U S E A I S M

@chickensangwich97

4 жыл бұрын

"Why I seize-on the means of production, NOT my steak"

@RyuDraco_

4 жыл бұрын

HHAJAHAHAHAHHA

@robertdelrosario139

4 жыл бұрын

RAGUSEAN PRIMITIVISM

@DangItshere

4 жыл бұрын

@@joseruben7352 The Right Leg Movement

“Then you have to eat it... N O!” *throws in trash*

@bailey.mckinlay

4 жыл бұрын

NO! EATING IT IS OVERRATED, ITS 2020 PEOPLE, EATING IS NOT NECESSARY

@Osiris1K

4 жыл бұрын

xD 😭😭🤣

Thanks Adam for liberating me from precise measurements. I just made a delicious chocolate cream sandwich completely by eye.

The phrase “If I want factory perfection then I will buy it from a factory” goes so hard

I literally laughed like a little fricking kid every time said no

@portgasdann3389

4 жыл бұрын

Same honestly hahaha what is wrong with me

@nopeexe2740

4 жыл бұрын

There’s more

@cerulean8893

4 жыл бұрын

Nope Exe oh god

@nopeexe2740

4 жыл бұрын

Noooo....

@jonathanhinga4132

3 жыл бұрын

Seme

"If you really like 'perfect' macarons and if you enjoy perfecting that craft, I think that's awesome. But it's also good for all of us to think critically about what 'perfect' is to us." Damn, I came here for fancy sweets recipe but I got a life lesson instead

@SamuraiBatgirl

4 жыл бұрын

He can't keep getting away with this.

I love this way of learning how to cook. Very practical!