Make soft and moist chocolate banana cookies with oatmeal.
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Equipment and materials I use:
Yotsuba Dairy Hokkaido Yotsuba Butter, salt-free 450g
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Perruche Casonade 750g
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Salt of Guerande, Selmarand Guerande (granulated) 1kg
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BARRY Pistol Excellency Cacao 55% 1kg
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Nisshoku Premium Pure Oatmeal 340g x 4
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California Raisins 1kg (oil-free)
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0:00 About oatmeal cookies
0:45 About the ingredients
2:08 How to make oatmeal cookie dough
4:52 How to bake oatmeal cookies
6:03 Eating
8:14 Recipe
Ingredients.
[ Oatmeal Chocolate Banana Cookies ]
8cm dia. for 15 cookies
100 g banana
20 g unsalted butter
75 g cassonade
1g sea salt from Guerande, France
45 g whole egg
70 g flour
15g strong flour
4 g baking powder
90 g oatmeal
20 g raisins
40 g 55% chocolate
Cinnamon powder to taste
0.8g if you use refined salt
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It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a perfect cake for a loved one.
I will teach you how to make cakes for your loved ones so that you will not fail.
After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches such things.
He worked as a chef pastry chef for the macaron brand "Gramo Woodies" in Kobe for five and a half years, retired in October 2018, and started working as a free pastry chef.
Currently, as an advisor to a company, he is doing management improvement, product development, etc., helping store development, seminars, etc.
In March 2021, GOLD WELL opened in Naha City, Okinawa.
I love architecture and dancing in the gym (during breaks).
Piera Pierre Co., Ltd. CEO Chef Patissier Masayoshi Ishikawa
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