I make a refreshing and easy to eat chocolate sandwich that tastes great in the summer.
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The utensils and ingredients I use:
Tiger Crown Roll Cake Mold 27cm square
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Yotsuba Dairy Hokkaido Yotsuba Butter, salt-free 450g
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van houten pure cocoa 200g
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Grand Marnier Cordon Rouge 700ml
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Cacao Barry Pistol Sand Mang / 200g
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0:00 About summer chocolate sandwiches
0:22 Ingredients
1:15 Preparation of molds
1:50 How to make chocolate batter
4:45 How to bake chocolate batter
5:46 How to make ganache cream
7:49 How to make orange syrup
8:29 Assembling
10:57 Cutting
11:30 Eating
14:33 Recipe
Ingredients
[ Summer chocolate sandwiches]
10cm x 3cm ● 7 pieces
[ Biscuit chocolat ]
1 sheet of 25cm x 25cm
Egg yolk 110g
Egg white 110g
80 g sugar
25 g cake flour
15 g cocoa powder
45 g unsalted butter
[Orange syrup]
40 g water
20 g sugar
15 g Grand Marnier
[Ganache ]
70% chocolate 150g
35% heavy cream 300g
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It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a perfect cake for a loved one.
I will teach you how to make cakes for your loved ones so that you will not fail.
After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches such things.
He worked as a chef pastry chef for the macaron brand "Gramo Woodies" in Kobe for five and a half years, retired in October 2018, and started working as a free pastry chef.
Currently, as an advisor to a company, he is doing management improvement, product development, etc., helping store development, seminars, etc.
In March 2021, GOLD WELL opened in Naha City, Okinawa.
I love architecture and dancing in the gym (during breaks).
Piera Pierre Co., Ltd. CEO Chef Patissier Masayoshi Ishikawa
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BLOG Pastry chef teaches sweets that won't fail
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