Nothing Beats these Duck Fat Crispy Roasted Potatoes
No oil or butter compares to duck fat roast potatoes.
These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat, there’s no coming back!
When it comes to roast potatoes, you cannot beat the flavour made with duck fat. They are crunchy, creamy inside with a deep golden brown colour. They simply just taste better! You can buy the duck fat, or better still use the left-over fat from your duck roast. You could also poach a duck and scoop the fat, that sets on the surface once cold. I personally love the roast duck fat, as it has a more complex roasted duck flavour.
Now if you’re concerned about health, duck fat has a higher percentage of mono-unsaturated fat than saturated fat. Mono unsaturated fats can actually help to lower cholesterol. It’s a healthier option.
Duck fat also has a high smoking point, which allows you to cook at higher temperatures, without smoking out the kitchen.
To help with the crunch, I like to scrape the raw potato pieces using a fork and create groves for more texture. This recipe uses baking powder to help soften the outer edge of the potato. This soft part is what makes the potato crunchy and delish. I also like to add some herbs to the cooking water, so they are infused with flavour. Once, almost cooked, they are tossed into a colander to help them fluff up even more.
You can cut the potatoes how you like, but if you have more sides, just keep turning them over in the oven every 15 minutes or less.
👉 Get this written recipe link here: recipe30.com/duck-fat-roast-p...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / (affiliate )
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by: www.epidemicsound.com
Пікірлер: 290
So, no. I test-drove this recipe 3 days before Christmas. Against my better judgement, I boiled the potatoes per instructions ("20-30 minutes") for 20 minutes. They didn't stand up to the next step of roasting in the duck fat.- disintegrated, too delicate to leave to brow. Waste of duck fat! So on Christmas Eve, I started again, first buying starchier potatoes. Per instructions, peeled, scored, boiled them for 15 minutes - till kind of al dente. Worked out somewhat better but still far, far from what is shown on the video. NOT golden brown. A dish to apologize for at the table. Some people just are not good at capturing and sharing their techniques ... this recipe suggests this cook is one of those people. Very disappointed.
These are a nice treat I don't inform my doctor about lol, yes high cholesterol!
Ah, duck fat makes all the difference
Shouldn't boil for 20-30 mins.
You shouldn't add potatoes to boiling water. Use cold and bring them to the boil.
Well that's one stellar side dish for Christmas dinner. I'm feeding people who have dairy and gluten sensitivity, and this will work perfectly!
No meat today poor dog 😔
Joel, thanks, this divine recipe popped up in time since I’ve been looking for THE BEST Xmas roast potato recipes for days.Found it, will make it for the big day.🌸
😋 Absolutely Amazing who needs Meat I Don't Lol yummy 🙋Joel Blessings🙏💙💙💙✌
Nice recipe but poor Whiskey !!
ANAZING!
"Nothing compares to duck fat roasted potatoes." ...ain't that the truth.
Outstanding! As always. Happy Holidays.
Es muy bueno la reseta
They came out great! Everyone loved 🥰 thank you
I love all your recipe
Yummy yummy yummy!!!. I’m savoring like beautiful Whisky. It’s an amazing recipe. Thanks Joel
Thank you! this looks and sounds amazing! Can't wait to make this for the family :-)
Wow different veggie dish..yummy😋
Excellent. Why did you rough with the fork prior to tossing? I’ve used a similar recipe and only toss to rough. Does the fork do something in addition to the tossing? Thanks?