Enjoyable video. You didn't mention at what temperature oven before you put in the roughed up potatoes. Most chefs suggest 200C.

John Wick brought me here.

@markjmarkjack

3 жыл бұрын

"Duck fat, makes all the difference."

"Duck fat, makes all the differences." Santino D'Antonio

@CL-fw

3 жыл бұрын

Boom!

@keiming2277

3 жыл бұрын

@@CL-fw "What have you done, John......"

@markjmarkjack

3 жыл бұрын

@@keiming2277 "Finished it."

I’ve used goose fat and it gives then a bit of a sweet flavour which tastes yummy I did these for Xmas dinner 🥰🥰

On my menu for Christmas. Thanks

What a great video!! Wonderful. Duck fat is truly a great fat for these potatoes. He knows his stuff. Thx from MAINE , USA

I teach Food Technology and we made these potatoes in class yesterday for students to leave about dextrinisation. They were SENSATIONAL. 10 students ate 5 kg of potatoes! Roughing the potatoes up with the fork makes a huge difference. Thanks for a great recipe and the hot tips!

So tasty! 💕🤤👌

Great recipe

Yummm

If you put the garlic in with shell on they don't burn and you get the best flavour ever from them

Duck fat potatoes ---- the Best..... Great step-by-step tutorial.............

@deliciousaustralia

5 жыл бұрын

Glad you enjoyed watching, they are amazing! And quite simple to make :)

maybe boil them with skin n bruno albouze says they absorb less water and retain more nutrients that way

What temperature should we bake the potatoes in the oven at please?

@BillPelican

Жыл бұрын

Even in the written recipe they neglected to mention this. Rookies. 200°c should do it 👍

@historyandhorseplaying7374

7 ай бұрын

@@BillPelican what's that in Fahrenheit?

I have a quick question (amateur home cook). Why wouldn't you salt and pepper before putting them in the oven (say during the flouring step to soak up more moisture) ? Won't seasoning after they are done just have the salt and pepper fall off?

@KAITOandAKAITOshion

3 жыл бұрын

The oil will help it stick after they are pulled out

didn't once mention oven temperature 🙃🙄

@maravilloso002

2 жыл бұрын

400 or 425 usually the golden rule.

YUM! I bought duck fat today instead of goose fat not knowing it is equally as good for crispy potatoes.

Beef or Bison tallow also works great. The potatos will taste just like Mcdonalds french fries in the 1970's before they switched to vegetable oil 😋.

The Hulk retired, and makes duck fat potatoes for John Wick.

Why not just say baking soda? I am going to try the cooking it. Thanks.

Does the water need to boil already before tossing potatoes on?

@robertpaisley8643

3 жыл бұрын

I wash mines get rid of the starch it just makes cooking quicker by boiling tight away

What's going on.....why a 2yr old video on my recommendition..... But video was not bad ....keep going..😊 I like your recipe..

makes all the difference

Nice human food.. And what does Hulk eat? ;)

@AndrewMai

3 жыл бұрын

Hah my thoughts exactly

Fuck, that looks delicious.

you had me until that toss some haphazard garlic and rosemary in there at the end

why do you not state the oven temp in this video?

@JPWick

2 жыл бұрын

In the ingredients linked in the description, BUT still didn't state C/F; at 200, have to assume C, which is roughly 400F. Hard to tell, really, he uses metric here and there, then imperial elsewhere... kinda all over the place. Pick 1 unit of measure and stick to it 🙄

The recipe does not specify the temperature of the oven.

@joebluerice

5 жыл бұрын

Andre Scheepers 425 F I use.

@adam9822

4 жыл бұрын

200-230 Celsius is good

Where do you find duck fat in Melbourne?

@scenicroute824

3 жыл бұрын

Coles

@alanphessey5846

3 жыл бұрын

Woolworth

@historyandhorseplaying7374

7 ай бұрын

Don't you have ducks in Melbourne? Cook duck, keep the fat.

is it really better parboiling first rather than roasting from raw?

@zackarykennedy

4 жыл бұрын

Yes

@adambono2591

4 жыл бұрын

If you have the time, I think roasting them raw tastes better.

@robertpaisley8643

3 жыл бұрын

@@adambono2591 lol lol lol lol lol lol

I’ll just get them from a shop cheaper for 1Person on my own

Do you HAVE to take the skin off? I like the skin.

@paulc180

4 жыл бұрын

oh gosh yeas 110% remove

@adam9822

4 жыл бұрын

If you want them to be properly crispy crispy then yes you do have to take off the skin

@markjmarkjack

3 жыл бұрын

Experiment, leave a few with the skin on and see if it makes a difference.

@historyandhorseplaying7374

7 ай бұрын

No, skin crisps just as good as without skin. Besides, when you score it most of the skin disappears anyway. Seems like a waste of time step to remove.

How much duck fat do you use?

@bobert6523

4 жыл бұрын

Yes.

@scenicroute824

3 жыл бұрын

100g

@jasonaxiak6316

3 жыл бұрын

@@scenicroute824 thank you 👍

@historyandhorseplaying7374

7 ай бұрын

When you cook the duck, you use all the fat you're left with.

Nooooo! Never, ever use evoo for roasting potatoes! It has too low a smoke point and will burn, making the potatoes bitter AF.