Crispy Duck Fat Roast Potatoes | The Perfect Christmas Side
Тәжірибелік нұсқаулар және стиль
These crispy duck fat roasted potatoes are incredible. They're soft, fluffy in the centre, and so crispy on the outside. Combined with the homemade rosemary salt, this is the perfect Christmas side.
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Roasted Potatoes
Ingredients -
1.2kg - 1.5kg (2.6lbs - 3.3lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered
5g (0.2oz) - Baking Soda (Bicarbonate of Soda)
80g (1/3 Cup) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil)
Salt To Taste
Rosemary Salt -
10g (0.2oz) - Rosemary Leaves
3 tsp (7.5g) - Salt
Method -
1. Preheat oven to 190°c - 375°f.
2. Peel & quarter the potatoes into even-sized pieces. Place the potatoes into a pot of boiling water, add the baking soda and salt and cook for 15 minutes. Remove & drain through a colander. Place a lid over the colander & gently shake & rough up the potatoes.
3. Add the fat to a large roasting dish and heat in the oven for 15 minutes or until smoking hot.
4. Carefully add the potatoes to the hot fat and spread them out. Place the tray back in the oven for 1 hour and rotate the tray every 15 minutes. Remove and let cool.
5. Place the rosemary and salt onto a baking tray lined with parchment paper and roast in the oven for 4-6 minutes or until the rosemary has dried and is lightly golden. Remove and let cool. Grind in a mortar and pestle or spice grinder until combined.
6. Season the potatoes as soon as they come out of the oven with the rosemary salt and mix well to coat. Serve in a bowl. Dig in.
Notes -
Adding the potatoes to boiling water allows the inside to stay raw while the outside starts falling apart. Combined with the baking soda that extracts the pectin from the potatoes, this will result in the most delicious crunchy and fluffy roasted potatoes. Usually, potatoes are cooked in cold water and brought to a boil to ensure even cooking times, but not for this recipe. Trust me, try it.
#christmasrecipes #christmasfood #roastpotatoes
Пікірлер: 51
i tried a similar method of cooking potatoes awhile back and ended up eating 7 full potatoes for dinner
I'm glad you include WHY. I know this might sound stupid, but I'm very much a WHY person. I need to know the answer to EVERYTHING.
@ChefJackOvens
7 ай бұрын
Glad it’s helpful to you
@janlewis7040
7 ай бұрын
Me too. I have been this way since I was a kid and it really annoyed my mother
This is an updated version of Jack's Christmas Potatoes which I have been making for years. The best potatoes ever. Double your recipe as these go fast!!!!!💖
Great recipe well explained and looks so tasty, im giving it a try this Christmas lunch. 😊
I've had these and they are absolutely delicious 😋 Thanks for the baking soda trick! Nothing wrong with extra crispy roasties.
The secret is out to perfect cooked roasted potatoes. Our Xmas lunch will be tasty. Ty Jack❤
@ChefJackOvens
7 ай бұрын
You know it. This way results in such amazing potatoes
@dustinn6075
7 ай бұрын
How was your Xmas Lunch?
@annstewart8506
7 ай бұрын
I am a nurse and just worked a 12.5 shift. I am having xmas on December 28th.
Love these thank you Merry Christmas
This looks delicious!❤
It’s amazing what duck fat can do
@ChefJackOvens
7 ай бұрын
It does some magical things
They look amazing
Look unreal. Do you coat them in the fat before oven or just place them on top of the fat?
Love this recipe chef xmas roasties sorted.👌
Merry Christmas Jack. I hope you have a great Christmas day feed with family and friends. I'm making the duck fat potatoes, but as a potato salad using diced bacon, spring onion and Beerenberg Blue Cheese Gourmet Dressing. I hope it's a Knockout! Cheers mate 🍻👍😀🎄
They sound and look awesome. Will definitely take your advice using your tips on getting a great crust on the taters. ❤ USA
@ChefJackOvens
7 ай бұрын
Please enjoy ☺️
Yum
Tq Jack for the nice recipe
@ChefJackOvens
7 ай бұрын
It’s a pleasure
Wow chef jack get 1 million subscribers ! was sure you would succeed! , to other successes chef ❤❤
Just wow😛
Hey Jack. Just made these with your other recipe for lamb shanks and boy was it one of the best dinners I have ever ate in a WHILE.
@ChefJackOvens
7 ай бұрын
Hey! That’s so good to hear. Glad you enjoyed both recipes
@samtheham3187
7 ай бұрын
The rosemary salt is also killer for steak. Also the idea of duckfat fries/anything potato related was always on my mind ever since watching John Wick 2. And this video finally prompted me to go buy some. I will probably be making these very regularly. theyre just that good@@ChefJackOvens
Oh I do my potatoes similarly. They make them crunchy cause of the roughed up surface area
Of course baking soda destroys thiamine, but once a year is not a problem. Pellagra was once ibiquitous in the southern US due mainly to the habit of adding baking soda to vegetables during cooking
I noticed you use salt flakes in a lot of recipes. Is there a reason to use that instead of something like kosher salt?
Great video. Love your methods. But what about those potato peels?
@ChefJackOvens
7 ай бұрын
Coming next 👌
yummy
@ChefJackOvens
7 ай бұрын
🤤🤤
👍
those look like some mean potatoes. im trying next weekend
@ChefJackOvens
3 ай бұрын
Please enjoy! So much crunch and so tasty
Duck fat makes for the best roast potatoes. 👌
Can the duck fat be swapped with the same amount of Olive oil?
Is there a way to prep them beforehand and use them over a couple of days as and when needed. How to store them and reheat them for future use
@trevorwills3356
7 ай бұрын
Prepare them weeks before and then freeze them. When needed heat them straight from frozen without letting them thaw out.
@eddevanhalen
7 ай бұрын
@@trevorwills3356 thanks. Will try this
Rosemary salt... if you know you know.
@noonieshell5556
7 ай бұрын
And you can always store it in the REFRIGERATOR!!! 😂 Bam! POW! Whack! 😅Dude!!!
I tried this method and the end result was no different to how my potatoes usually come out.
@ChefJackOvens
7 ай бұрын
Well you make it good then
Hi chef, is there an ingredient that we can substitute the duck fat for in order to make this dish vegan friendly?
@ChefJackOvens
7 ай бұрын
Hey! Vegetable or sunflower oil 🙏
Roast Potatoes 😋😋😋😋😋😋😋