Check out the recipe: www.allrecipes.com/Recipe/222309/Duck-Fat-Green-Garlic-Homefries/

Honest, i got goosebumps when you threw that fried duckskin over the fried potatoes. AMAZING!

@Cannedcorn49 Congratulations! I'm sure your parents are pretty excited to get you out. ;-) So I've done over 550 recipe videos. At least 200 fit the description of "easy and simple!" Check out the playlists for pasta or soups, etc.

I thought beef tallow was the best thing to ever happen to fries--then I tried duck fat. Even more delicious!

Chef John is the GOAT of YT foodtubers :)

@Progorama We'll take your word for it.

Chef John, i have followed you from the beginning - this episode is the totally best episode ever, you are the manta ray of doing it your way - Salute, tallow FTW

not only the recipes are very good, but your delivery is extremely effective as well! you could make a terrific radio host Chef John!!

Nothing beats human fat for your dishes. I cooked some potatos with the fat that was sucked out from liposuction. Absolutely, incomparably succulent and delicious.

i love roast duck! this must taste amazing!

love all your recipes.

Dear Chef John, I am a 17 year old guy and I'm soon moving out of my parents house, I haven't had any trouble looking for an apartment, and soon I'll have my drivers license so no problem there either. I got one issue though, I have no idea what I'll eat, I've only cooked once or twice in my entire life and I'm a little intimidated by most of the dishes I find because they seem so complicated. So I would love you for all eternity if you made a series of easy to make and good dishes. :-)

this recipe is FANTASTIC - my grandmother used to make this for me when i was a kid, love it!!!

I love the way you say "potata" and "tomata" reminds me of my southern grama. Just started watching your videos and I'm already addicted. I have a food wish... to become a food personality! Watching your videos has inspired me in so many ways. Thanks Chef John.

OMG I can't believe you did this recipe!! I just had duck fat french fries and they were SOOO delicious!! thank you so much!

man the more I watch Chef John cook tasty food the more I just want to be a chef myself, hmmm maybe i should seriously get into culinary arts...

i'm fresh out of duck skin but i have plenty of HUMAN SKIN will that suffice

Now that looks amazing!!!

That sound is just so....oh god amazing!

Oh my god.. It looks so good!

0.0 that looks amazing!!!!

I love you chef John!!!

omg! this looks sooooo good!! crispy potatoes AND duck fat AND crisp duck skin AND green garlic!!! gahh!!!! i wants this!

Believe me - if I had access to it, I totally would! It looks fantastic.

Absolutely amazing. It's really tasty, and my friends keep coming back for more. Try it!!

don't mind them chef john. keep doin your business. its fantastic!

Looks amazing!!

looks sooooo good

looks amazing

Excellent video chef. Thanks

looks really good...

Wow...looks delicious!

Chef John, i love how you say potatoes! :)

Mann your voice reminds me of this famous Radio announcer on CBC- Rick Cluff. You should be interviewed by him, you sound related! Love your cooking videos :)

man the more I watch Chef John cook tasty food the more i want to become a chef....maybe I should seriously get into culinary arts and dont worry Im taking all your recipes with me to help me out hehe

OMG. ~____~ I am sooo freaking hungry and I LOVE duck skin, sooo good~!

Doubt if its much of a contribution to the chef or a few of the foodies who know a lot about food, but I just tried this thing where instead of using hot oil to dump potatoes in, I dumped em in cold oil, brought em up to a boil and kept it like that till they were golden brown. As expected they did soak up a bit of oil, not a scary amount(as I feared) But picture this- "rock like crust as thin as an egg shell, interiors as soft as the holiest of the holiest holes, in other words, a fried orgasm"

Looks great

I LOVE your videos)))

*drooool* @ duck fat. That looks GORGEOUS!

Chef John, Holy Cow! Jeez! Wow!

thanks john, this looks superlative.

I had the duck fat but no skin. I did end up using some bacon for the crisping and it was INCREDIBLE. I will be planning to do this again but with the duck skin as well...now I just have to find the right butcher.

Yum, looks delicious! :)

I just tried this with some turkey, and it was just delicious!

@agustn Really? I was thinking people should eat this 3-4 times a week.

just finished cooking and eating my duck fries!! thanks chef, taste great!!!!!!:) dont listen to negative people.. they dont enjoy life like we do..:)

The duck looks DELCIOUS! nice work Chef John :)

you're the best!

I have never had duck or duck fat, but potatoes and anything is a winning combo! And this looks amazing!

@Vendzor

9 ай бұрын

I hope you've experienced the amazing taste of duck fat in the 12 years since you commented this 😂

You got really excited about that second piece of duck skin toward the end there, John.

duck fat potatoes are absolutely sublime

i always get giddy when i sign into my youtube account and see that you've uploaded a new video :]

oh my god... this plus a filet mignon would be amazing...

that looks so good haha. OMG i'm so hungry!

awesome.....

Oh my, I LOVE duck and potatoes. If only I didn't live in a college dorm with no kitchen... =(

Dude, you rock! like the personality, the information, and the way you handle yourself in response to these Douche bags. Keep it up! Can't wait to see your next dish.

Extremely delicious

looks so tasty.

WOW! WOW! oh wow!

i wish you would give us mini lesson on good pans to choose

@intrepidnick2939

6 жыл бұрын

rainepanda 10 or 12 inch carbon steel frying pans are the best. 😉

@ThouArtOfWar0724

2 жыл бұрын

Cast iron simple

So yummy!

OMG...so yummy! i want to eat it!!!

Chef John your the best! More Duck fat recipes!

remember, this is a technique, not a recipe. if you want, you can add some bacon bits, or some green onion... oooh, that would be good. After all, you are the james tudor of your green garlic duck fat home fried tubers

Chef John is my addiction

There's a place in Chicago called Hot Doug's that serves duck fat fries on certain days. They're legendary, seriously. I waited an hour and a half once just to get some of those fries, not to mention their hot dogs.

im drooling right nowww....... ahhhhh...yummy

Awesome

you made my hungry

omg.. im gna try this.. even if i don't have duckskin and the fats/oil out of it. i'll just use olive oil and bacon bits :)

Is there this kind of craziness in every subject of the world ?? I thought the subject of food would have some sanity. It may or may not be good for you but one things for sure.. It will keep you alive its FREAKING FOOD ! Chief this looks awesome, thanks for posting ! Don't listen to anything people say about your recipes or dishes you make. Don't listen to people when they say your rude too because.. After all you have your OWN Cooking Show they DO NOT !! So you have that right !! Enjoy!

Looks yummy ! :D

wow them potatoes sho look good

You could call that skin Duck Bacon! ^,^ Looks pretty darn yummy.

Chef John, you're my second favorite chef ever. The first is my boyfriend, but we all know that's a biased opinion :)

hey chef john. i love you.

Delicious

Fantastic vid. I'm waiting for the next one. Can we do the same thing with chicken skin?

@muncher541 I agree...I guess it was just for presentation purposes. I eat sweet potato skin too!

My husband is jealous of you,I whisper your name whenever I am stuck for a supper idea!

@foodwishes Looks Ducking Good John.

Found some duck fat for sale at william sonoma, I am so trying out this recipe. Thanks Chef John.

That skin looks so good. MMPH.

Holy shit i got a chubby just reading the title of this video.

@TheKrypteian Thanks. Very Interesting.

God, you are an amazing human being!!!! I love duck fat!

Omg, I want!!!

This looks awesome! One question, can you cook normal home cut fries like this (with that little olive oil)? I've been shown fry them in as much as oil as to reach half their height in the pan (more or less). Yours just looks so much healthier (fat wise! hehe.

Yummy I made this without the duck fat, and i used onion instead. Too bad I don't have any duck fat, but I am trying to make it healthier anyways. I LOVE YOU CHEF JOHN YOU MAKE THE BEST FOOD IN THE WORLD

@OiTabemashou That´s right. The problem with the protein is the excess we consume and the byproducts of the metabolism of the animal protein.

I have some duck fat left in the fridge so this is a perfect recipe for me. Thank you.

Mmmm, I love shpuds! I'm Irish - it's in my blood! Therefore I'm entitled to eat all of this, lol

@skwerleyz I'm not against the oil part. In general I don't think eating the skin is too healthy.

@werwar666 Well, I agree that the meat in these days is very different form ago. Just look what the cows and the rest of animals eat and how the live. I also agree that a young person growing could eat meat to increase the amount of protein and some specific aminoacids needed in this stage of development. For grownups, meat should be occasionally eaten. And totally agree with you about the milk and dairy.

its look yummy *-*

@Cannedcorn49 im 17 too and the best way to learn to cook is doing it and experimentation

I just ate duck yesterday sooo .... THIS LOOKS AMAZING TO ME

Chef John, there is one thing you can do to make that bite better, feed it to ME! Oh my they look so scrumptious!!!