I have just made this loaf an it is delicious! I am so pleased as I have tried other recipes and this is the best! Thank you for the recipe. I also liked the way you explained everything xx

@therecipehut

4 жыл бұрын

I am so glad to hear this feedback Pauline! You're most welcome! Thank you! :)

@chidmaru

3 жыл бұрын

Can i use half self raising flour and half normal wheat flour. (Aata) to make it white bread..?? Thank you

@therecipehut

3 жыл бұрын

Yes you can. You're welcome!

@diptiranade924

3 жыл бұрын

Was it soft and wasn't it dense?

@gitu34

2 жыл бұрын

@@therecipehut up

Aye My wife just made it,hear nah man it taste real good boy. Thanks for sharing.

Loooks healthy and amazingggggg thanks I love healthy bread

I am giving it a try...let's see how it turns out.. will give the feedback

Excellent recipe - we made it today and it turned out delicious! Thank you so much

@therecipehut

2 жыл бұрын

Glad you liked it!!

I made this bread early this morning using Maple Syrup. It is So Good. Will be making more for sure. Really easy. Thank you!

@therecipehut

2 жыл бұрын

You’re most welcome! :)

Just made this recipe! It's absolutely wonderful, tasty and easy. I made a few errors (bread had a bit more of a cake like consistency, bread was flat and too small to use for bread) but I really liked this recipe, and it was perfect for making little dipping bread pieces!

@therecipehut

Жыл бұрын

I am glad to read this! 🙂

Hello mam! I tried the recipe and it turned out great. Thank you. Looking forward to more such healthy and easy recipes.

@therecipehut

3 жыл бұрын

I am glad you liked it! Sure I will! Stay tuned for more such recipes! :)

turned out way better than other recipes I´ve tried!! (I replaced honey with a mashed banana) Thank you so much!

@therecipehut

4 жыл бұрын

I am so glad to hear that Julieta! Thats a great alternative too! You are most welcome! :)

Awesome 😎😎 v nice 😊🙂 recipe 😘♥️ so much beautiful 🤩❤️❤️ super duper 🎯 hit recipe 😋😋🤤🤤 super duper moist healthy version of bread 🍞🍞

Thank you, ordered my whole wheat flour will be baking this weekend.

@therecipehut

3 жыл бұрын

You’re most welcome! Awesome! Would love to hear how it turned out for you! :)

WOOHOO SUPERB 👌 BIG THUMBS UP 👍

@therecipehut

4 жыл бұрын

Thank you!

I tried this bread it came out so perfect thanku for this healthy recipe

@therecipehut

3 жыл бұрын

I am so glad to hear this! You're most welcome! :)

I'll definitely do this! Thanks for the recipe.

@therecipehut

3 жыл бұрын

My pleasure 😊

They turned out really good. A little less than my expectation still it is delicious. They are excellent. I prefer to have these with chocolate or cheese but with mayonnaise or tomatoe sauce they are also great. A perfect loaf of bread 🥪 👍🏻👏👌

@therecipehut

Жыл бұрын

Glad you like them! :)

Wow this bread looks absolutely amazing and yummy 😋 the texture looks like same as restaurant style 👍 love the way you prepared this. Excellent presentation thanks for sharing this fabulous recipe ❤️

@therecipehut

2 жыл бұрын

Thank you so much! :)

Perfect ..This recipe came out very well

@therecipehut

4 жыл бұрын

Thank you so much! 🙂

Very nice, thank you!

@therecipehut

3 жыл бұрын

You’re most welcome! :)

Very delicious thank you.

@therecipehut

2 жыл бұрын

My pleasure 😊

I am doing it,thank You!

@therecipehut

3 жыл бұрын

Wonderful!

Absolutely delicious and soft

@therecipehut

Жыл бұрын

Thank you :)

I tried your recipe and the results were perfect. Please make a video on garlic bread

@therecipehut

4 жыл бұрын

Thank you, I am glad it turned out good for you! Yes, I am working on that recipe and will be sharing it soon!

@robokap2292

3 жыл бұрын

I want that garlic bread also..

Thanks a lot🥰

@therecipehut

4 жыл бұрын

You’re welcome 😊

Thank you for a good bread without yeast.

@therecipehut

10 ай бұрын

My pleasure 😊

Oh my god ,the bread was so good,I have been trying it for a while but never came out perfect but this time it came out so good 😋😋😋 Thank you so much ❣️❣️❣️

@therecipehut

4 жыл бұрын

Pinky, I am glad to hear that it turned out so good for you! You're most welcome! Thank you for sharing this feedback! :)

Excellent

@therecipehut

4 жыл бұрын

Thank you! :)

Delicious bread

@therecipehut

Жыл бұрын

Thank you!

I am making it today

Loved this recipe .. came out yummy 👍🏼🙏🏼

@embracepilepsy

Жыл бұрын

Pls give a link to garlic bread too 😊🙏🏼

@therecipehut

Жыл бұрын

Thank you! :)

@therecipehut

Жыл бұрын

Sure I will!

Thank you for whole wheat bread recipe, can sweet part be skipped? Using no sweetner and bread will be same?

Want to make Irish Soda bread (Without yeast)tomorrow so please can you upload the recipe. Thanks

Looking yummy....😋😋😋😋😋 tanx for sharing ...Joined u....Stay connected🤩😍💐👍

@therecipehut

4 жыл бұрын

Thank you! :)

Wow the recipe was very good Can please show how to make multi grain bread without yeast

@therecipehut

3 жыл бұрын

Thank you for sharing the feedback! I am glad you liked it. Sure, will share a recipe of that soon! :)

Hi mam......the recipe looks really great and appealing... by the way can you pls tell me whether can we make it on a stove top .... because I dont have an oven....

@therecipehut

4 жыл бұрын

Thank You! Yes you can make it in on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. You should get a pretty similar result. But make sure to check it once after approximately 30 minutes so it doesn't get burnt.

@priyasathish1056

4 жыл бұрын

@@therecipehut Thanks a lot mam.... your suggestion will be very useful for me ...Will try it out and let you know the results.

@therecipehut

4 жыл бұрын

Priya, you're most welcome! I would love to hear from you!

You said you’re using wholewheat flour? It looks so light in colour- mine is so grainy and brown!

Nice 👍. Great work. Please tell me is veniger contain alcohol?

Plz.. tell..will the timings and temperature remain same in convection mode of microwave ??

@therecipehut

4 жыл бұрын

Yes!

Please suggest that do we have to keep top rod on or off throughout?

@therecipehut

4 жыл бұрын

Ruchi, it depends on what you are using to bake the bread in. I would suggest both incase of an OTG oven, but keep it as you would keep when you bake a cake.

It was soft and Singh too but dense like you mentioned...will it be lighter if I make it with refined flour.

@therecipehut

4 жыл бұрын

Thank you! Yes of-course it will be lighter with APF. But you can also add half semolina to WWF to give it a lighter texture!

Tq

Can I bake in a pyrex dish lined with foil? I don't have a baking tin..thanks

@therecipehut

4 жыл бұрын

Yes it can be baked in an oven safe pyrex dish lined with foil. Your welcome! :)

@zeezeezee19

4 жыл бұрын

@@therecipehut Thanks so much for the quick reply!

@therecipehut

4 жыл бұрын

You're welcome!

Hi can we use butter milk, instead of vinegar/limejuice+ milk option to make it.

@therecipehut

4 жыл бұрын

Yes of course!

Wow i am excited to try this recipe..can i use apple cider vinegar?

@therecipehut

3 жыл бұрын

Awesome! I would love to hear from you how it turned out. I haven’t tried apple cider vinegar for this recipe so cannot comment on that.

Nice boath the roads r on. In baking prosess

@geetasood6134

4 жыл бұрын

Mam which pan u have used n pls share the link to buy

Can you make whole wheat bread recipe without yeast, baking soda & baking powder?

Hi, nice recipe..can I use Apple cider vinegar and oats milk instead of regular one. Thanks 😊

@therecipehut

4 жыл бұрын

Thank you! You can add Lemon Juice instead of Vinegar. I have never tried it with oat milk, so I cannot comment on that. Milk and Vinegar were added to make buttermilk from it because we added baking soda so we need to add something acidic to it to activate it since no yeast was added. I hope this helps!

Very nice mam

@therecipehut

11 ай бұрын

Thanks a lot! :)

Can I beat curd to lumpsfree and dilute it with water and use it instead of buttermilk? I don't have lemon and vinegar right now and I want to try the recipe. If so, please do let me know the quantities of curd and water.

@therecipehut

4 жыл бұрын

Viritha, generally to substitute yogurt instead of buttermilk equal quantity of yogurt is taken. For 1 cup of buttermilk, you replace it with 1 cup of yogurt. If your yogurt is too thick you can try diluting it a bit, the amount of water would depend on the thickness of the yogurt you take. I hope this helps!

Can we use apple cider vinegar instead of white vinegar. Thanks

Can it be made in a bread maker?

Hi. Can we make this using a gluten free flour?

Hey it is a really nice and healthy recipe. Can you please let me know how to make this in Microwave?

@therecipehut

4 жыл бұрын

Thanks Sakshi! The temperature and timing will remain the same in the Convection Mode of the microwave as in the Oven. I hope this helps!

@SM-nx6bh

4 жыл бұрын

@@therecipehut yes that really helps. Thank you ♥️

@iqramazhar9285

Жыл бұрын

Plzzz guide me completely how to use convection mode in microwave to bake this bread. I have microwave but don't know how to use any other options . I have dawlance dw 115 chzp microwave

Please tell how much time n temperature in mw convection mode

@therecipehut

4 жыл бұрын

It remains same as the regular oven. 375F / 190C for 40-45 minutes.

Plz tell me the microwave combination or temperature. I don't have OTG .

@therecipehut

4 жыл бұрын

The temperature and time for convection mode in a microwave is generally the same as an oven.

Can we use sugar in place of honey? How to make pav from the same recepie?

Can I make this in cooker?

I made the bread and keep it overnight to cut.but in the morning when I cut into slices it crumbles.why

I halved the recipe. Used 1.5 cup wheat flour and 1 cup milk and everything else also halved. My batter was too too think. I added more flour but batter still quite thin

Superb bread I have question bread rat bhar rakhna jaruri he ar kpda kitna geela dhak sakte he Please reply

@therecipehut

4 жыл бұрын

Thank you! You can keep it for 4-5 hours, if you don't want to keep it over night, that makes the bread less crumbly when you cut it. I did not cover it with a damp cloth, but if you do then please make sure it is very lightly damp, not too much otherwise it will make the bread soggy.

Thanks for the recipe....if we use all purpose flour...will the bread be white in colour...

@therecipehut

4 жыл бұрын

You’re welcome! Yes all purpose flour will give it a white color.

Hi sis perfect shape of 🍞 thanks for sharing but milk or butter milk description box only milk but you told butter milk pls reply

@therecipehut

4 жыл бұрын

You're most welcome! We need to make the buttermilk with 2 cup of milk and 2 tbsp of vinegar. Milk - 2 Cup / 500 ml to make buttermilk and ~1/2 cup / 125 ml extra to be added later depending on your flour.

@radhabalaji6708

4 жыл бұрын

@@therecipehut ok sis I will try thank you for reply 🙏

Thanks for the recipe. I followed the recipe completely but my batter was way thinner than yours in video. It took over an hour to bake and still was little raw at bottom. It’s more like a cake than bread.

@therecipehut

3 жыл бұрын

Shweta, you're most welcome! Looks like your batter had more liquid than needed, that is the reason it took a long time to bake and still was a little uncooked. I hope that helps!

Can i u powder sugar instead of honey

for how many minutes shall I pre-heat my OTG before inserting the dough to bake?

@therecipehut

4 жыл бұрын

I generally start the oven when I start making the buttermilk. By the time buttermilk is ready and and everything is combined, the oven is ready. So approximately 10-15 minutes.

can u make bread with amaranth flour or buckwheat

Instead of honey what should we use

Can l use Eno instead of baking soda and baking powder......and steel container instead of loaf tin?????? ....pls tell !!!

@therecipehut

4 жыл бұрын

I have never used Eno for this recipe, so cannot comment on that. In my opinion, instead of a steel container aluminum container always works better for baking.

Veneger ar honey na ho to iski jgh kuch ar use kr sakte hai kya

@therecipehut

4 жыл бұрын

Lemon juice and sugar can be used as a substitute.

Can i bake it in oven?

I’m curious about this recipe. It looks interesting. The vinegar and milk make the buttermilk. Interesting use of “buttermilk.” I usually only use it in pancakes.

@therecipehut

4 жыл бұрын

Thank you! I hope you will give it a try! :)

@kavithalaharirao3250

4 жыл бұрын

U can also use lemon juice instead of vinegar..

I don't have oven......can I make this on Pan 🍳?

Hi..thanx for the recipe ..may i know that which whole wheat flour we can use ?ashirwad or pillsburry can work?

@therecipehut

3 жыл бұрын

Any brand should work just fine.

Hi Ma’am can I use multi grain atta

@therecipehut

4 жыл бұрын

Yes you may!

What can we replace honey with?

instead of using milk to buttermilk can I use the regular buttermilk itself?

@therecipehut

3 жыл бұрын

Yes you can.

Can we make this bread without oven?

Hello Can i add gluten to the flour

Convection mode kitna degree n honey is nesssesry?? N Olive oil ki jagah normal oil use kr skte kya

@therecipehut

3 жыл бұрын

Same temperature as the regular oven. Yes of course!

Can we partially add oat flour or ragi or anyother flour instead of 100%wwf....

@therecipehut

3 жыл бұрын

Yes you can.

Please say how to store it

I tried it and it was looking so good at first I had also done the skewer test also and it came out clean but when I eat it it was not cooked I don't know what happend...I followed everything according to what you said but I don't know what wrong I did that my bread was tasting like it was uncooked.... Plzz help

@therecipehut

4 жыл бұрын

There can be multiple reasons for the bread to not be baked properly, proper temperature, timing, and method are the key. After mixing the batter it should be put in the oven immediately. If it is uncooked then baking it for a little longer until it is cooked completely also helps.

@pragyasingh9083

4 жыл бұрын

Ok thanks....I will surely try it again...😊😋

Can we take readymade buttermilk avaible at store

@therecipehut

4 жыл бұрын

Yes you can!

Hey.. that's really nice.. but my oven isn't working ..can you please tell me if I can make this recipe in a kadhai or an air fryer.. and also the time and temperature it's going to take to bake .

@therecipehut

4 жыл бұрын

Thank you! Yes you can make it on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. The total time might slightly vary for you, but you should get a similar result. Make sure to check it once after approximately 30 minutes so it doesn't get burnt.

@sparkysam4726

4 жыл бұрын

Thanks 🙏 I'll surely try

@therecipehut

4 жыл бұрын

You’re most welcome! I would love to hear how it turned out for you!

Just my opinion i think kneading bread makes it come out better also using the yeast..

@therecipehut

4 жыл бұрын

Totally agree on that. This recipe is only if you don’t have yeast or for some reason you cannot have it, and want to make a bread without yeast.

Hi can we use rice bran oil ? And pls share measurements if we take 1 n half cup wheat flour..

@therecipehut

4 жыл бұрын

Hi Kavitha, I have never personally used rice bran oil for baking bread, so cannot comment on that. I would suggest if you can use flavorless vegetable oil in place of olive oil would be better, but if you want you can give it a try! Ingredients Whole Wheat Flour - 1 1/2 Cups Baking Powder - 3/4 tsp Baking Soda - 1/4 tsp Salt - 1/2 tsp Olive Oil - 2 tbsp Honey - 1 tbsp Vinegar - 1 tbsp Milk - 1 1/4 Cup P.S. By mistake I had sent you another viewer's msg, hence updating this msg. Thank you for getting that in my notice! :)

@kavithalaharirao3250

4 жыл бұрын

The Recipe Hut I think u have mistaken the recipe ma’am.. Kasturi methi chilli powder in bread? I asked u recipe for bread with less quantity?

@vinitavyas7647

3 жыл бұрын

@@therecipehut hi..nice quick receipe..can I know your cup size pls..is it 240 ml or 200 ml?? Also if take half wheat n semolina then how much wet ingredients? Pls do reply 🙏

Hi. can i make this bread fluten free?

@therecipehut

4 жыл бұрын

Hello, I haven't tried making this recipe gluten free yet!

Ds same method goes wit yeast free pav???

@therecipehut

3 жыл бұрын

Rashmi, I have not tried yeast free pav yet so cannot comment on that.

For buttermilk do we have to use raw milk ? Or it was boiled one?

@therecipehut

4 жыл бұрын

Pragya, milk I took was pasteurized.

@pragyasingh9083

4 жыл бұрын

Can I also make it with all purpose flour only??☺️

Is there any substitute for baking powder?

@therecipehut

4 жыл бұрын

You can add an additional 3/4 tsp of baking soda if baking powder is not available. So a total of 1 1/4 tsp of baking soda would be used for the recipe.

Mam Have you a oven or otg?

@therecipehut

4 жыл бұрын

I use an oven.

Can I make this in A round cake pan?

@therecipehut

4 жыл бұрын

Yes, you can bake this in a round pan too!

Shall I use boiled milk or raw milk for the recipe?

@therecipehut

4 жыл бұрын

Shweta, I have used pasteurized milk.

Can v use ghee instead of butter, also can I skip honey

@therecipehut

4 жыл бұрын

You can use milk instead of butter to give a brown color on the top, yes you can!

@agdambagdam1408

4 жыл бұрын

@@therecipehut thank you 👍🙂

Can v use lemon juice instead vinegar ?

@therecipehut

4 жыл бұрын

Of course!

Hi the milk U used was cows milk ( low fat ) or buffalo milk ( high fat).. or we can use any?

@therecipehut

4 жыл бұрын

Any milk would work.

Hi.. Can we bake this in cooker.

@therecipehut

4 жыл бұрын

Yes you can!

Hi the milk was room temp or warm?

@therecipehut

3 жыл бұрын

I took lukewarm milk.

Can it be baked without oven or OTG

@therecipehut

4 жыл бұрын

Yes you can cook it on the stovetop as well.

Hi, is any milk ok or do you require full fat milk?

@therecipehut

4 жыл бұрын

Hello, any milk should work just fine!

cann i use 2cups buttermilk instead of curdling the milk? also... cud i bake it in cake tin...i dont have bread baking tin... i tried a recipe 1month back...n it turned out yuck!!☹️ had to through it all🤦🤦 plz suggest

@therecipehut

4 жыл бұрын

Of course you can directly use buttermilk instead of milk, ~2 cup but you might have to add a little more depending upon the flour. Yes you can bake it in a cake tin as well. Would love to hear from you incase you give it a try! :)