Пікірлер

• 
  @maryh.williams39673 күн бұрын

  Thank you ❤

• 
  @emeraldkimble760216 күн бұрын

  I’ve done it all in rice cooker

• 
  @user-pc5ze6ij7b16 күн бұрын

  I just loved your recipe. It looks delicious and easy to make. Gracias for your time sharing with us. God bless you.

• 
  @thefacelessbizАй бұрын

  I just purchased the mushrooms today and will be trying this recipe. Thanks.

• 
  @isimotmuheeb4024Ай бұрын

  Looks delicious

• 
  @MukulTyagi-mr6osАй бұрын

  I have presoaked rajma and I just want to cook rajma alone how Many minutes on high pressure ?I am new to instantpot I use high pressure setting not the manual I want to get the time right from your experience can you say how many minutes on high pressure for pre soaked Rajma

• 
  @therecipehutАй бұрын

  For presoaked rajma you can pressure cook it for 12-14 minutes. It might slightly vary depending on the rajma.

• 
  @shaikallahbakhash8548Ай бұрын

  This iz what most of us looking for "High pressure for 16 mins"..thank me later..😎

• 
  @fungifugi13382 ай бұрын

  so good!! will definitely be making this again

• 
  @susan.connelly99552 ай бұрын

  Look delicious thank you ☺️

• 
  @therecipehutАй бұрын

  My pleasure 😊

• 
  @vazgentadevosyan12353 ай бұрын

  What can we replace honey with?

• 
  @averagebangladeshicooking91483 ай бұрын

  i love your video. Thank you.

• 
  @therecipehut2 ай бұрын

  Thanks for watching! :)

• 
  @sunduskafeelappliedart81063 ай бұрын

  Tried this recipe yesterday and although they look the same, they turned out to be very hard and difficult to chew. Do you know what could be the reason? Baked them at 180 C

• 
  @Sowmyaj263 ай бұрын

  Awesome recipe. I am having guests in 2 days and I very much wanted to try kofta curry for them and there you go...... I have zukhini at home and I am going to try it now itself. Will update the outcome. Thank you!❤️

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  @Sowmyaj263 ай бұрын

  My zukhini kofta curry has come out very well. My husband loved it too. Going to make my guests happy with this awesome curry. Thank you for sharing it. ❤️

• 
  @stonemaiden1003 ай бұрын

  Thank you so much for the excellent tips.

• 
  @therecipehut3 ай бұрын

  You are so welcome! :)

• 
  @sapphy23 ай бұрын

  Very clear relaxing teaching style .

• 
  @uthumanansari23283 ай бұрын

  Well explained sister, thanks

• 
  @yusufabrahams41793 ай бұрын

  Very nice ,can one make the moong Dhal in a Vortex instant pot airfryer

• 
  @roannedsouza36904 ай бұрын

  Just made this curry and it was delicious.... will be surely making it again...loved the idea of 2 red kashmiri chillies!

• 
  @therecipehut4 ай бұрын

  Glad you liked it! 🙂

• 
  @consciouslykonnected4 ай бұрын

  Love it! Thank you!! 🙏🏼💛☺️

• 
  @therecipehut4 ай бұрын

  You're so welcome! 🙂

• 
  @tp7.4 ай бұрын

  Can we feed this to infant

• 
  @jaisriram25305 ай бұрын

  substitue of almond flour? nice recipe

• 
  @bryanmathew20795 ай бұрын

  WOWSAS THANKS!!!

• 
  @bryanmathew20795 ай бұрын

  Thanks!!😊i' Need To incotporate Sum ShROOMS

• 
  @ravishas83005 ай бұрын

  It was Yummmmmmm…. simple recipe…thanks a lot ❤

• 
  @StoicMindset_official105 ай бұрын

  Hello, your videos are really amazing. But your views are very low. For a lot of views, you need to SEO your videos properly. Then day by day your views will increase and the channel will improve

• 
  @user-vv7qn4rr9n5 ай бұрын

  What kind of milk need more or less vinegar?

• 
  @eleenamishra32516 ай бұрын

  Mam can we half the recipe?

• 
  @therecipehut6 ай бұрын

  Yes, you can! :)

• 
  @mariagabrielalugo27406 ай бұрын

  My favorite recipe!!!

• 
  @therecipehut6 ай бұрын

  Mine too! :)

• 
  @monirasultana58376 ай бұрын

  i will try❤

• 
  @therecipehut6 ай бұрын

  Sure 😊

• 
  @monirasultana58376 ай бұрын

  thanks a lot❤

• 
  @therecipehut5 ай бұрын

  You're welcome 😊

• 
  @lbrabant73216 ай бұрын

  How I do to print the instruction? :)

• 
  @shreyashah30047 ай бұрын

  Hi! How many people does this serve?

• 
  @therecipehut6 ай бұрын

  Hello! This recipe would serve 4 people.

• 
  @saralgyaan7 ай бұрын

  Good recipee

• 
  @therecipehut6 ай бұрын

  Thank you!

• 
  @tejalshah96807 ай бұрын

  Can we use lemon juice instead of vinegar and how much? Please reply. Th. Y.

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  @therecipehut6 ай бұрын

  Yes, the same quantity as vinegar.

• 
  @ReligiousEd17 ай бұрын

  This has been the only Chole recipe I have used for a few years now because it is the best one.

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  @therecipehut6 ай бұрын

  Great to hear! :)

• 
  @VladimirVladimirovich19528 ай бұрын

  700 g spinach 1 - 2 onions 2-3 medium tomato Paneer 8-10 garlic cloves Minced ginger (1 inch piece minced) 4-6 green or red chillies 1 tsp cumin seeds 2 tbsp cream 4-6 tbsp ghee 2 tsp lemon juice Salt 3 tsp 1 tsp coriander powder 3/4 tsp roast cumin power 1/2 tsp red chilli powder

• 
  @ASOT6668 ай бұрын

  normally I am not a fan of zucchini at all, but my mum makes this dish and it is soooo good

• 
  @maundymark8 ай бұрын

  Aye My wife just made it,hear nah man it taste real good boy. Thanks for sharing.

• 
  @Basit7599 ай бұрын

  But kuch logo ka kehna ha k paneer or cottage cheese alg alh hain?

• 
  @n.k589 ай бұрын

  Subscribed ❤

• 
  @Angels_surround_me7479 ай бұрын

  ❤❤❤

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  @vineethanandakumar23549 ай бұрын

  Which instant pot is better 3 quartz or 6 quartz for single person

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  @therecipehut9 ай бұрын

  It depends on your usage. 3 quart is good if you want to cook in small quantities. But if you want to do a lot of pot in pot cooking then a 6 quart has more space inside.

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  @kimberleyhollier976810 ай бұрын

  Thank you ❤

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  @therecipehut10 ай бұрын

  You're welcome! 😊

• 
  @achalaudayangani290010 ай бұрын

  Super 👍👍

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  @therecipehut10 ай бұрын

  Thank you!

• 
  @gouravsartandcraft24010 ай бұрын

  Can we skip wheat flour for gluten free??

• 
  @birindergiddey773410 ай бұрын

  I have made this recipe several times now, it always comes out great and tastes yummy!

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  @therecipehut10 ай бұрын

  Glad you like it! ❤️

• 
  @mandieeleaver332110 ай бұрын

  This recipe is amazing. Thank you so much for sharing. I’m having guests today who are from India. I will make for them. 😊

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  @therecipehut10 ай бұрын

  Thank you so much! I am glad you liked it! 🙂🙏

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  @OverAnalyst10 ай бұрын

  Looks fantastic! I subscribed & plan to try this. One thing: it'd be v helpful if you write the recipe in the About section, or at least ingredients. I (& many others) need written lists for 1st-time recipes, and we can't copypaste from the transcript (at least not on my app). Will update this comment after making this! I'm sure it'll be great.

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  @therecipehut10 ай бұрын

  Thank you so much! I will surely do that! Hope it turns out good for you. 🙂

• 
  @stephensingh898210 ай бұрын

  Help! Every time I make paneer it doesn't hold up very well. Meaning it falls apart after I add it to the curry. What can I do to make it maintain its shape under heat?

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  @therecipehut10 ай бұрын

  If your paneer is falling apart, try increasing the weight you place on it while setting it. If the weight is less it will crumble, if you add too much the paneer will become too dry, so try increasing just a little bit of weight at a time and see. I hope this help!

• 
  @ChantelTGill11 ай бұрын

  I’m in hospital as I’m typing this and I was just served this exact same thing for my lunch (without the cheese) but as a sandwich. I just wanted to looked other mushroom recipes and I came across this video. It taste so good!

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  @therecipehut11 ай бұрын

  It sure does! 😊 I wish you a speedy recovery. Sending positive vibes! 💕