Recipe here: whattocooktoday.com/ham-chim-...
Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried. The doughnuts are soft yet chewy. The recipe is with step-by-step photos and video as your guides.