How to Make Traditional Chinese Puffed Fried Savory Dough (Ham Chim Peng)
Тәжірибелік нұсқаулар және стиль
Making a traditional Chinese fried savory dough also know as Ham Chim Peng (咸煎饼) with sweet and smooth red bean paste filling. It is a common staple food which often served during breakfast or as a tea time snack.
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Пікірлер: 33
This turned out perfect! Thank you
Yr recipes r our Asian favourite. U remind me of my childhood. Thank u.👍🙏🥰
Thanks for this recipe. Have been looking for it some time.
Thank you for the recipe.
Thank you for sharing your best recipes. My favourite.when l am free l will try it
Trimakasih resep nya .
I will try soon
yuummy....🥰🥰🥰🥰
😋
Sedap
Using normal baking powder or double acting baking powder?
@MyKitchen101en
4 жыл бұрын
Yes, this recipe uses normal baking powder.
I tried this recipe... Kind of chewy when get cold
must using all purpose powder？
@MyKitchen101en
2 жыл бұрын
This recipe uses plain flour/tepung gandum, haven't tried with other yet.
Can i skip chinese 5 spice powder?
@MyKitchen101en
3 жыл бұрын
Yes.
Can u freeze these?
@MyKitchen101en
2 жыл бұрын
Haven't tried yet.
Do you have the recipe of this which has no filing and has savory taste? It comes in the shape of the donut.
@MyKitchen101en
4 жыл бұрын
Do you mean the one with red fermented bean curd added?
@Snowy5539
4 жыл бұрын
MyKitchen101en don’t think it have red fermented bean curd in it. It looks like plain donut color. Not sure if it’s an old recipe.
@ladycherryblossom434
4 жыл бұрын
@@MyKitchen101en it's the one that looks like rolled cinnamon.
@supannneesanyasiri1296
3 жыл бұрын
@@MyKitchen101en yes i looking for the one that put num yu ...the old traditional ham chim peng no filling
@MyKitchen101en
3 жыл бұрын
Haven't tried that yet, will try that later.
Hi, can I use self rising flour please ?
@MyKitchen101en
Жыл бұрын
I am not sure as this recipe use yeast and need proofing.
@harsyooi7496
Жыл бұрын
@@MyKitchen101en hi, I mean I change the flour to self rising flour and still add yeast and baking powder 😀
@MyKitchen101en
Жыл бұрын
This recipe uses all-purpose flour which is medium protein. Self-raising flour is cake flour which is low-protein flour, the result will be different.
@harsyooi7496
Жыл бұрын
@@MyKitchen101en ya thank you I will try it, must be so yummy. Thanks 😊
Can i put sesame both side?
@MyKitchen101en
4 жыл бұрын
You can have them on both sides
丶