Пікірлер

• 
  @sweetgirlzkawaii178512 сағат бұрын

  Ada resep taosa kacang merah gak cik

• 
  @c.5536Күн бұрын

  That looks so good. Imma make that. Savory cookies are in. That's delicious. Keeping candy for neighbors and being nice is a great way to give a great gesture of kindness . Also feeding the ants 🐜. That's a great bug experiment. Mmm delishis.

• 
  @MoorChannelКүн бұрын

  beautifully made ❤

• 
  @FromDust20077 күн бұрын

  This video was 3 and half minutes long. Could have easily been 90 seconds. Lame.

• 
  @philipplouden589213 күн бұрын

  Can you please recommend brand of the Pao flour?

• 
  @ds876514 күн бұрын

  I over boiled mines 💀

• 
  @cleo.50208 күн бұрын

  What happens

• 
  @Mayple_213 күн бұрын

  What happens

• 
  @ds87653 күн бұрын

  @@Mayple_21 it turned into mush

• 
  @Mayple_213 күн бұрын

  @@ds8765 oof

• 
  @rosnahrahman840116 күн бұрын

  acuan ni ada jual kat kedai bakeri ke?

• 
  @WARRIOROFTHETRUTH-zk1fp19 күн бұрын

  i always have a hard time on wrapping🤭

• 
  @Girlypinku24 күн бұрын

  I used to say it was eatable orbiez💀

• 
  @MyKitchen101en25 күн бұрын

  Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/simple-home-cooked-dish-tomato-sweet-sour-fish/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZread Channel. Visit MyKitchen101en website for more interesting recipes: mykitchen101en.com/

• 
  @user-ty8lm2gb6g27 күн бұрын

  Is cornstarch and cornflour different.

• 
  @MyKitchen101en25 күн бұрын

  Same, tepung jagung.

• 
  @user-ty8lm2gb6g27 күн бұрын

  Superb 🥰

• 
  @phinboeytan5273Ай бұрын

  If i use ready toasted black sesame powder can i omit the 4 tablespoon cake flour ,(to cool the toasted black sesamee). If can how many grams if black sesamee powder i need for this cake?

• 
  @MyKitchen101en25 күн бұрын

  Just keep the 4 tablespoon cake flour.

• 
  @phinboeytan527325 күн бұрын

  @@MyKitchen101en Thank you for the information.

• 
  @proton7880Ай бұрын

  What’s d purpose of d first mixture only to be thrown away pls?

• 
  @user-qd7cz5ro4rАй бұрын

  Por favor traducirlo en español me gustaría aprender gracias soy de Ecuador. Bendiciones que él Señor le bendiga.

• 
  @sanginsangin7422Ай бұрын

  Cooking wine = rice wine?

• 
  @MyKitchen101en25 күн бұрын

  Rice wine is ok, just to remove the odour, or I sometimes just rinse with water.

• 
  @julieguek9264Ай бұрын

  Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?

• 
  @MyKitchen101en25 күн бұрын

  Does it stick to the leaves when freshly cooked or only after resteaming?

• 
  @julieguek926425 күн бұрын

  After resteaming it

• 
  @lazysilverАй бұрын

  Thank you for the recipe!! Can you tell how long will it last? So i can make a bigger batch.

• 
  @MyKitchen101en25 күн бұрын

  Not sure, I usually made it and use to make cheesecake in a few day.

• 
  @yunwong3379Ай бұрын

  best green tea cheese cakes. Thank you for sharing your best recipes.

• 
  @MyKitchen101en25 күн бұрын

  Thanks for your support.

• 
  @midnight_beeАй бұрын

  How long can i keep it in fridge

• 
  @MyKitchen101en25 күн бұрын

  Best served fresh, it will lose its chewiness when chilled.

• 
  @Muimui0301Ай бұрын

  li ke

• 
  @astridwolf911Ай бұрын

  How can I make it without frying the fish

• 
  @jennyheng6978Ай бұрын

  Is it very sweet?

• 
  @MyKitchen101en25 күн бұрын

  Not very sweet, ok for me.

• 
  @SulliSuАй бұрын

  Can I use air fryer?

• 
  @MyKitchen101en25 күн бұрын

  You may try.

• 
  @AzkhaAraAliАй бұрын

  Kenyal banget kuenya saya suka

• 
  @jennitamonteiro97282 ай бұрын

  Beautiful... Done n shown the making. Thanks

• 
  @kamallatib95292 ай бұрын

  Dimana nak beli acuan biskut tu?...

• 
  @MyKitchen101en25 күн бұрын

  Kalau kat Malaysia boleh dapat dari Shopee atau Lazada: shopee.com.my/HWx-Thick-Aluminium-Taiwan-Pineapple-Cake-Mould-Cookies-(Mould-1-Stainless-Steel-Press-Stamp-or-Mould-Only)%E5%87%A4%E6%A2%A8%E9%85%A5%E6%A8%A1%E5%85%B7-i.68421379.6971758626?sp_atk=35221580-235c-49dc-92ba-e99d73334736&xptdk=35221580-235c-49dc-92ba-e99d73334736 www.lazada.com.my/products/hwx-thick-aluminium-taiwan-pineapple-cake-mould-cookies-mould-1-stainless-steel-press-stamp-or-mould-only-shape-square-round-oval-heart-pineapple-rectangle-rectangle-ex-i1820254186-s8293542627.html?c=&channelLpJumpArgs=&clickTrackInfo=query%253A%253Bnid%253A1820254186%253Bsrc%253AlazadaInShopSrp%253Brn%253Ab754e4723245df3d02ed37fb1f90a969%253Bregion%253Amy%253Bsku%253A1820254186_MY%253Bprice%253A16.8%253Bclient%253Adesktop%253Bsupplier_id%253A300147093118%253Bbiz_source%253Ah5_internal%253Bslot%253A2%253Butlog_bucket_id%253A470687%253Basc_category_id%253A10100148%253Bitem_id%253A1820254186%253Bsku_id%253A8293542627%253Bshop_id%253A1450072&fastshipping=0&freeshipping=1&fs_ab=2&fuse_fs=&lang=en&location=Selangor&price=16.8&priceCompare=skuId%3A8293542627%3Bsource%3Alazada-search-voucher-in-shop%3Bsn%3Ab754e4723245df3d02ed37fb1f90a969%3BunionTrace%3Aa3b55aa017196616985387300e%3BoriginPrice%3A1680%3BvoucherPrice%3A1680%3BdisplayPrice%3A1680%3BsinglePromotionId%3A-1%3BsingleToolCode%3A-1%3BvoucherPricePlugin%3A1%3BbuyerId%3A0%3Btimestamp%3A1719661698669&ratingscore=4.932203389830509&request_id=b754e4723245df3d02ed37fb1f90a969&review=59&sale=294&search=1&spm=a2o4k.store_product.list.2&stock=1

• 
  @SevGMD2 ай бұрын

  When Lemons give you life, make lifenade.

• 
  @RealCCreАй бұрын

  When life gives you lemons, don’t make lemonade! -Cade Jonson

• 
  @Happy_Koopa_boi15 күн бұрын

  ​@@RealCCre *cave

• 
  @MyKitchen101en2 ай бұрын

  Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/ginger-shallot-soy-sauce-fish/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZread Channel. Visit MyKitchen101en website for more interesting recipes: mykitchen101en.com/

• 
  @johncheah50292 ай бұрын

  I dislike it when they make it too sugary. Its sweetness must not overpower the savory base.

• 
  @pgvlogers20232 ай бұрын

  Can we use Walnut also

• 
  @MyKitchen101en2 ай бұрын

  You may refer the other recipe: mykitchen101en.com/cream-based-walnut-sweet-soup-dessert/

• 
  @revatyvizian88142 ай бұрын

  Great recipe, Turned out so well...Thank you so much!

• 
  @MyKitchen101en2 ай бұрын

  Glad you liked it.

• 
  @user-cx7ej1hf1v2 ай бұрын

  Hi, the dough don't have to knead till window pane status? Just knead till smooth ?

• 
  @MyKitchen101en2 ай бұрын

  Yes, for making pao no need.

• 
  @zumieskitchen7302 ай бұрын

  Super

• 
  @MilexViceral2 ай бұрын

  did you peel your mung bean?

• 
  @MyKitchen101en2 ай бұрын

  No, you can buy the ready peeled, look for "mung bean dhal" or "green bean dhal/dhall".

• 
  @MilexViceral2 ай бұрын

  @@MyKitchen101en is red bean chowli also good for paste?

• 
  @mysuYin2 ай бұрын

  Thanks, worked perfect

• 
  @BeautyLee-cx6kw2 ай бұрын

  Ingredients 150 gram sugar 100ml hot water 3 table spoon pandan juice 80 gram evaporated milk 1 egg lightly beaten 70 gram melted butter 1/4 tea spoon salt 50 gram sugar 150 gram plain flour 1 tea spoon baking slda

• 
  @minataghavi32592 ай бұрын

  Does this mould need to be greasy/*:

• 
  @MyKitchen101en2 ай бұрын

  No need.

• 
  @GGgoldspear3 ай бұрын

  In Tamil : வேகவைத்த பசையுள்ள அரிசிக்கு, "KAVUNI ARISI": (GLUTINOUS RICE)தேவையான பொருட்கள்: 450 கிராம் பசையுள்ள அரிசி (குறைந்தது 4 மணி நேரம் ஊறவைக்கவும்) 135 கிராம் கெட்டியான தேங்காய் பால் 125 கிராம் வெற்று நீர் 1 தேக்கரண்டி நன்றாக உப்பு 3 பாண்டன் இலைகள் 4 தேக்கரண்டி தடிமனான புங்கா தெலாங் சாறு (விரும்பினால்). குலா மெலகா தேங்காய் டாப்பிங்கிற்கு தேவையான பொருட்கள்: 110 கிராம் குலா மெலகா (தேங்காய் பனை சர்க்கரை) 25 கிராம் அடர் பழுப்பு சர்க்கரை 80 கிராம் சூடான நீர் 2 பாண்டன் இலைகள் 160 கிராம் புதிய துருவிய தேங்காய் வெட்டப்பட்ட சோள மாவு (1.5 தேக்கரண்டி சோள மாவு + 1 டீஸ்பூன் தண்ணீர்)

• 
  @vividtoto3 ай бұрын

  Thanks for sharing. I left the cake overnight in the fridge and the next day I found water at the base of the cake. Does anyone know why?

• 
  @MyKitchen101en2 ай бұрын

  The problem should be with the agar-agar powder. I use agar-agar powder Japan, it has no problem.

• 
  @jingkaichin-kz1bf3 ай бұрын

  Hi, May I please know the model of your oven? Love your vids 😍

• 
  @MyKitchen101en2 ай бұрын

  The oven in this video is very old model already. I have change to a new oven in my recent videos, e.g. in this recipe: mykitchen101en.com/delicious-simple-butter-cookies/ I bought the new one from Taobao.

• 
  @user-rh1hu9kr9y3 ай бұрын

  Beautiful

• 
  @user-rh1hu9kr9y3 ай бұрын

  Beautiful

• 
  @user-rh1hu9kr9y3 ай бұрын

  Beautiful

• 
  @user-rh1hu9kr9y3 ай бұрын

  Beautiful

• 
  @user-rh1hu9kr9y3 ай бұрын

  Beautiful

• 
  @colinfoo59083 ай бұрын

  what is alkaline water? and golden syrup? can I make those or can buy from shop?

• 
  @MyKitchen101en2 ай бұрын

  Alkaline water is "kansui", the one used to make kee chang. For golden syrup you can buy from shop, but sometime the quality is not so good, you can make your own golden syrup as well: mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/

• 
  @jennyesmabe21513 ай бұрын

  In the Philippines, we call it "Puto".

• 
  @user-vn2dt2fp7w3 ай бұрын

  안봤는데 추억이다..

• 
  @ffff17583 ай бұрын

  the slices stick to my cutting device (I´ve tried several) what can I do? regards

• 
  @MyKitchen101en2 ай бұрын

  The texture is very chewy, and quite difficult to slice. But it should not stick to the knife.