五香咸煎饼│外脆里嫩 │不油不腻crispy & fluffy Five Spice Doughnuts/Ham Chin Peng
Тәжірибелік нұсқаулар және стиль
"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #咸煎饼
#Doughnuts
#Ham Chin Peng
嗨！大家好！我是傻大姐，来自马来西亚。今天我们来做五香咸煎饼，一款大马很受欢迎的小吃。
其实五香咸煎饼的做法是蛮简单的，要炸出外脆里嫩的咸煎饼，一定要控好温度，不可大火炸，必须中小火，一直要翻面，这样做出来的咸煎饼就会美美哒，外脆里嫩，放到隔天还不会硬！
材料 A：
200克 中筋面粉
1/2茶匙 苏打粉
60克 幼糖
1/2茶匙 即溶酵母 （+ 1汤匙温水化开）
1/2茶匙 盐
1汤匙 食油
110毫升 水
馅料：（拌匀）
1茶匙 五香粉
1/2 茶匙盐
2汤
2茶匙 水
点缀：
白芝麻 适量
Hi! Hello everyone!I am a Shadajie, from Malaysia. Today i will going to make crispy & fluffy Five Spice Doughnuts/Ham Chin Peng, a popular snack in Malaysia.
In fact, the method of crispy & fluffy Five Spice Doughnuts is quite simple. To make a five Spice Doughnuts that are crispy on the outside and tender on the inside, the temperature must be controlled. Do not deep-fry. It must be medium-to-low and always turn over. The Five Spice Doughnuts will be beautiful.It won't be hard on the next day!
Ingredients :
200g all-purpose flour
1/2 teaspoon baking soda
60g sugar
1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt)
1/2 teaspoon salt
1 tbsp cooking oil
110ml water
Filling: (mix well)
1 teaspoon five-spice powder
1/2 teaspoon salt
2 tsp water
Embellishment:
White sesame seeds
► Facebook Page: / shadajiekitchen
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歌曲：杨柳青青, 古风 峰火连三月
Пікірлер: 131
Thank you so much for sharing. My favourite treat from back home, KL, Malaysia. Your videos always remind me of home, I migrated to Canada since 1980. Good job Daniel!
These are all golden recipes. Thank you for preserving it for the future generation to learn. From the ingredients you are using it is obvious you have not compromised on taste and quality. Nowadays it us difficult to get food that is authentic. A VERY BIG THANK YOU AGAIN FOR SHARING YOUR KNOWLEDGE.
@shadajie-kitchen
Жыл бұрын
Thanks for watching my video👍☺️
很喜歡拿這個來當早餐或點心，尤其是有糯米餡的。很棒的食譜 ^^
很有水准。👍
🤤🤤🤤🤤🤤我最喜欢吃这个了，我要试做😜谢谢你的分享！！！
好正，見到都想食
Thanks for sharing your delicious ham chee peng recipe😋. It has always been one of my favourite breakfast snack. Will definitely do it. Thank you😊
Thank you for sharing your best recipes. My favourite when l am free l will try it.
Thank you for the recipe. It is so delicious
這個粉團可以拿來做夾粽啊！我試過，很好吃！
小时候爱吃的咸煎饼。感谢分享!
@adiahasmat5910
Жыл бұрын
😂
期待已久的食谱～感谢傻大姐的分享！👍🏻😘
@mooichoolim115
2 ай бұрын
9:21 😊😊😊
谢谢你的分享！很好吃！
❤的分享😋😋😋 很好吃谢谢你 👍👍👍👍👍
很幸運能夠看到你的視頻，多謝，你好叻女，一路支持。
@shadajie-kitchen
2 жыл бұрын
谢谢♥️
Hi friend, really enjoyed your channel and thank you for sharing this recipe. Just one request, can make hum ching peng another vision (It's empty without filling inside) . That's was my favorite... thank you 🌷👍🌷
Super! Thanks!
Can prepare the dough n fry it the next morning??
Will definitely try this out. Thanks
I want to thank you for sharing all recipes especially different snacks n kueh ,remind me of home. I enjoyed watching u cook. Thank you for the English sub if not I understand only so so n aga aga. Keep up the good works!!! Thanks again.
@shadajie-kitchen
Жыл бұрын
Thank you for watching my video♥️😇
Yummy 😋
谢谢分享 😋😋😋😋😋👍
好喜欢这个五香咸煎饼😍，谢谢分享👍，加油傻大姐💪
@shadajie-kitchen
2 жыл бұрын
谢谢🥰💪
@chikafransiska2239
2 жыл бұрын
@@shadajie-kitchen sist...how to make Cakwe ??? or ham chin peng friends😂😂😂
@shadajie-kitchen
2 жыл бұрын
@@chikafransiska2239 will teach in future 😊
终于看到你这糕点视频，以后不必在外面买，自家制作更安全健康
@shadajie-kitchen
2 жыл бұрын
可以试试，很好吃🥰
Tq.showing
你好，非常好的視頻。
Hi Shadahjie Kitchen, I like your wooden bowl that you're using it as mixing bowl. May I ask you where did you buy it?I can't find anything like this in overseas. Thanks
@shadajie-kitchen
2 жыл бұрын
you can get it from ikea😊
感恩你的分享！太喜欢看你做美食，教导清楚，谢谢你
I like your cooking and your style, love it. Thank you very much. Siea siea nee.
@shadajie-kitchen
2 жыл бұрын
Thank you🥰
V yummy v new thanks
👍👍👍
Thank you dear, can we use air fryer instead?
👍👍
Hi madam. Lovely! Please do share the similar one using pulut as filling. Tq
@shadajie-kitchen
Жыл бұрын
kzread.info/dash/bejne/f2aCl6d_lqjfd8Y.html
Perempuan yg cantik duduk di Canada pun tengok rakam video u sempurna dan step by step, sebab itu Pelanggan 2 You Tube suka lihat video kamu yang Top di Penang Malaysia.. thank u.. Kam Sia!
👍赞咸煎饼、太好吃、谢谢你的分享、。棒
Tq for the best recipe
老师你的食谱我好喜欢啊 很容易成功 老师可以做 类似咸煎饼 但是中间🈶糯米的吗
@shadajie-kitchen
2 жыл бұрын
谢谢你的支持♥️那款是糯米夹粽，迟一点我也是会做的😇
@mgshz5184
2 жыл бұрын
@@shadajie-kitchen 谢谢老师🤩🤩
Di dusun durian pada hari jika makan Hang Chin Peng dengan kopi Or lagi enak dan harum, Hang Chin Peng u ada quality dari saya beli daru Bayan Baru yah.. Sheah. Sheah. !
It's always so relaxing to watch you cook. Every step looks effortless and easy to follow. Another good one.
@shadajie-kitchen
2 жыл бұрын
Thank you♥️
@sookyinlee8117
2 жыл бұрын
E FCC
老师，请问放芝麻之前抹上水吗？谢谢！
@shadajie-kitchen
2 жыл бұрын
是的，不然芝麻不沾黏
赞 ！好嘢好食 ！
老师 可否分享您是用哪个牌子的中筋面粉?
@shadajie-kitchen
2 жыл бұрын
我通常用这两种而已哦，锚票特级面粉Cap sauh 或Baker choice 特级面粉😊
老师 其实中筋面粉是普通面粉吗？
@shadajie-kitchen
2 жыл бұрын
是的
How many pieces for final result? 8?
Anyone try out with air fryer?
请问一下你面可以放 黑豆沙吗。
@shadajie-kitchen
2 жыл бұрын
可以
你好叻。
我想要问你。如果我现在 弄了，我可以放就 等下午才拿 炸可以吗。
@shadajie-kitchen
2 жыл бұрын
可以
老师你的食谱是中筋麵粉做👍 請问一下高筋麵粉可以吗？
@shadajie-kitchen
Жыл бұрын
可以
@jessicang1415
Жыл бұрын
@@shadajie-kitchen 谢谢你👍
我等下午2点半拿去 炸可以吗。
@shadajie-kitchen
2 жыл бұрын
可以
老師您好榛!感谢您
👍👍👍👍👍👍👍👍👍👍👍
五香粉馅料搅拌起来很水， 确定是2汤匙水吗？ 还是茶匙？
@shadajie-kitchen
2 жыл бұрын
是2茶匙，已更改了
@nurjahanislam7895
2 ай бұрын
@shadajie-kitchen what is 5 spice powder mixed of?
请问馅料那里有个两汤的是什么🤔？谢谢
@shadajie-kitchen
2 жыл бұрын
是水
请问你的木盆多大，在那里买的？
@shadajie-kitchen
2 жыл бұрын
这个是ikea的， 宽度28cm
请问可以多少个？
@cookiejojo7124
2 жыл бұрын
8 个
请问可以放豆沙吗？
@shadajie-kitchen
2 жыл бұрын
可以哦，一样的。
@lychang9800
2 жыл бұрын
@@shadajie-kitchen好的 谢谢你
请问只放酵母不加泡打粉可以吗？
@shadajie-kitchen
2 жыл бұрын
表皮会少了酥脆感
@sheahmc3381
2 жыл бұрын
@@shadajie-kitchen如果放发
@sheahmc3381
2 жыл бұрын
@@shadajie-kitchen谢谢你。放发粉可以吗？ 你好厉害做糕点，做到很美，
姐姐，请问为什么是用苏打粉，而不是用发粉呢？请赐教 😊
@shadajie-kitchen
Жыл бұрын
效果不一样的。
@cheeriechong
Жыл бұрын
@@shadajie-kitchen 好的，谢谢姐姐
200g 面粉可以做出多少粒咸煎饼？
@shadajie-kitchen
Жыл бұрын
十多个
我做到，面团擀平之后面团坑坑窪窪不光滑，是什么原因？干面粉撒太多或者揉得不够？
@shadajie-kitchen
Жыл бұрын
发酵了多久呢
@alxm0173
Жыл бұрын
@@shadajie-kitchen 有一小时发酵成一倍大。 之后我放在撒了干面粉的案板上揉成圆形，这个阶段因为面团很湿很粘手我没揉得很彻底，只是用干面粉整理成圆形，但表面看起来不光滑，看起来好像里面有干面粉一块块
@oktq
7 ай бұрын
@@alxm0173 这明显证明妳的面团柔得不足够，所以麺粉仍然存在而导致一块一块。不论制做任何糕点都一样，麺粉必须被搅拌或者柔至不见粉粒状为止。这是最基本的必要过程。
请问怎样留到明天才炸？
@shadajie-kitchen
11 ай бұрын
将面团晚上做好，密封冷藏冰箱，隔天取出后，回温再整形
放隔天吃会硬吗
@shadajie-kitchen
11 ай бұрын
如果晚上做，隔天早上吃不會硬,最好是當天的
马脚的材料也一样吗？
@shadajie-kitchen
2 жыл бұрын
是的
@leekenliew9884
2 жыл бұрын
这五香咸煎饼，我做了2次。我家小孩很喜欢。
@shadajie-kitchen
2 жыл бұрын
@@leekenliew9884 喜欢就好，谢谢支持🥰
请问面团揉好直接放冰箱隔天早上才整形炸可以吗？或是先发酵好整形，隔天炸？
@shadajie-kitchen
Жыл бұрын
冷藏发酵，隔天才整形
我做的五香粉馅料不像你的那样浓稠，我的特别稀，请问是为什么呢？
@shadajie-kitchen
Жыл бұрын
五香粉可以随意添加多一些。
@nnie12138
Жыл бұрын
试做了，成功！比外面卖的还要好吃👍
@shadajie-kitchen
Жыл бұрын
@@nnie12138 是的，很好吃的，有些网友跟了我食谱做一次后，就经常用这食谱做来吃了😄
可以给马脚的食谱吗？谢谢！
@shadajie-kitchen
2 жыл бұрын
那个还没拍视频哦，面团是一样做法的，只是需要做甜面糊，迟些会拍个视频的😇
@leekenliew9884
2 жыл бұрын
谢谢！
请问可以用搅拌机吗？
@shadajie-kitchen
2 жыл бұрын
可以用面包机或厨师机。
@janetsplaijanetsplai5176
2 жыл бұрын
@@shadajie-kitchen 谢谢分享🙏
Gd half night, Shadajie, durun season sudah sampai saya sibuk sedikit, pekerja saya pun suka makanHan Chin Peng ini.. Wangi dan harum bau sebuk kayu manis, nak beli susah kena pergi Bayan Baru baru ada jual kueh bulat ini.. Hari ini Hang Chin Peng pun sedap dan harum dan baju u diamond Blue pun sungguh cantik, sefap di lihat yah.. Ok. Kam Sia recipe iniyang mustahil. !
@shadajie-kitchen
2 жыл бұрын
terima kasih selalu comment lat sini. Baguslah ada dusun durian👍. boleh saya pergi melawat?😂
4534
很多评语都是感恩词，但是却没有看见有哪位说制做成功的 ？
炸的时候会发现咸煎饼中间部分会凹进去，导致外围炸成金黄色但中间还是很淡色，需要用筷子压下去炸透中间部分？ 但如果等到中间炸成金黄色外围又会变得很深… 中间凹进去这问题是因为在整形步骤做不好？
@shadajie-kitchen
Жыл бұрын
不需要，这是正常的。
名稱為煎餅，以為是煎的，原來是炸的啊
連續两次，都不成功
@shadajie-kitchen
2 жыл бұрын
怎么不成功呢？是不膨胀吗？