Like this comment if you also hate olives 🙂

@ricebrown1

9 ай бұрын

My appetite does not exclude possibility. Chef JP hasn't let me down yet.

@Mrs.Patriot

9 ай бұрын

I love black olives but clicked "like" anyway because I like that you posted this!

@jamesblanton3744

9 ай бұрын

Olives are awful 100 percent agree with you Jack

@mohamedkabha8838

9 ай бұрын

because you get bad olives

@ron56pvi13

9 ай бұрын

Hate olives? God's gift to man- are you kidding?

Let's all extend an olive branch to Jack, the unsung hero of these videos! His video editing, the soundtrack, the zoom-in shots when Jean-Pierre tastes something, and the little animated avatar of himself are all pure video GOLD.

@All-Fur-Coat_No-Trousers

9 ай бұрын

Here's to Jack 🫡

@MayimHastings

9 ай бұрын

Jack is fabulous! He brings so much to each video and i hope we get to "meet" him sometime! It's so impressive how he just jumped into the frying pan🍳 of editing and videoing Chef JP and at a quality that beats the seasoned🧂pros! ...Olive him a lot 😁

@marley9904

9 ай бұрын

So true, bravo Jack

@Eric1SanDiego1

9 ай бұрын

@@MayimHastings "Olive him a lot" - I'm now visualizing the Captain Picard face-palm meme.

@R.L.KRANESCHRADTT

9 ай бұрын

@@Eric1SanDiego1 🏆🏆

@Chef Jean-Pierre can turn the world around with his smile and humor

Come for the good food, stay for Chefs energy

@KorriTimigan

9 ай бұрын

He was particularly amped up in this one, he never fails to make me laugh 😂

@jaredkestner5130

9 ай бұрын

100%

@JaricDesann

9 ай бұрын

Yes lad! It’s the bourbon BBQ sauce that still gets me. He dunks almost half a bottle and keeps testing it

@pinobluevogel6458

9 ай бұрын

His energy and enthousiasm always seems to be genuine. This makes me more enthousiastic about both the recipe and trying to make it myself, even something like this that I generally don't fancy.

Chef! Yum! One request I have is that if you haven’t done a video on shopping for your ingredients and what to look for that would be most awesome. This time of year I love our local farm stands and farmers markets.

I come here for a recipe and I leave with my heart warmed and a smile on my face…not to mention a delicious, simple recipe. Best chef ever!

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

Wish I could give 2 thumbs up. Your videos never fail to make me smile.

Chef, you make a bad day good and a good day great. Thank you for being the best

Chef's penchant for black olives clearly brings out the comedian in Jack!😉

Honestly... this Chef put a smile on my face....as always I share his recipes with my long life girlfriend's....

Jean Pierre is the greatest Chef on KZread, a true hero of mine.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏

Whenever I’m in a bad mood I just turn on Chef and I get excited about life again! 😊

Oh boy! Cold salads!!! I'm happy as a clam! Thanks so much, Chef Jean-Pierre!

@BBBYpsi

9 ай бұрын

Make a clam salad

I've been following this channel for a couple months and it's the best . I love how chef is so energetic...he takes the time to explain everything and at the same time make it fun. I've definitely learned a lot my new friend. Cheers from Trinidad & Tobago 🇹🇹

@nickgeorgiou7770

9 ай бұрын

Best cooking channel on YT.

@carlstevenson4232

9 ай бұрын

Linda, here. Hi, neighbor! I’m watching from Grenada 🇬🇩

@CookingwithStephennJacklyn

9 ай бұрын

@carlstevenson4232 Hi back at you neighbor lol 😆....hope you're having a wonderful day. 🇹🇹👍

@pinobluevogel6458

9 ай бұрын

@@nickgeorgiou7770 There are some great ones, but this is definitely one of the most fun and complete ones.

@michaelmontgomery5818

9 ай бұрын

cheers to you from ST. LOUIS!

Chef Jean-Pierre, - Consummate Professional, with almost too much charisma. .. A joy to watch & listen ....😃😄😁☘☘☘☘☘

I always smile when I see you double taste with the same fork (11:25-11:36). While that may not be acceptable in a formal restaurant, every home chef does it. 😊

@robertt.6526

9 ай бұрын

I always see chef use a clean spoon on every taste check. I've never seen him double dip until I saw him using a fork to taste the second salad and a spoon on the third. Poor Jack will be picking out those olives just to taste each dish

fantastic Jean-Pierre.....please always remain yourself, that makes the show also better

YUM! They all look good Anything with pasta, black olives, tomatoes and cheese is right down my alley

“3 amazing, phenomenal, delicious pasta salads!” 🥰

Giving real Chef Gusteau vibes, and that's beautiful. 🥺

I love the little pictures that Jack puts in. Seems like you all have a great relationship ❤

I simply love olives. There’s so many ways to serve them. One of my favorites is the “supper dish”! It contains wide noodles, lots of American cheese and sliced green olives with pimentos as the main ingredients! Absolutely delicious! I started watching this show when there were 300 thousand subscribers; now there are 1.35 million! Congratulations Chef! You are awesome❤

J.P your are wonderful, don’t ever make a video where you remember everything.This is part of your personality which we so love. xx

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

Used to be able to get mozzerella balls here in the UK. Not for years though. I miss them. Used to make mozzerella / tomato / garlic / basil pasta all the time. Five times a week. Not for a long time. It's not the same buying a big piece and cutting it up.

"I'm anxious to hear, in a few months, in the comments, which ones you like the most" Dude. I'm going to make these in a few DAYS! I cannot tell you how many times your videos have inspired me to buy ingredients and make one of your recipes the same day. I can't tell you because I LOST COUNT.

I learn something new with EVERY video that Chef J-P makes! Thank you Chef, for vastly improving my cooking skills and giving us all wonderful entertainment during our classes with you!

I’m with Jack on the olive issue!! 😊😊

Bonjour chef Jean~Pierre. Merci pour votre chaîne, la transmission de vos connaissances et la bonne humeur. Pourquoi pas un épisode sur la maîtrise de la température… température de cuissons, températures des différentes huiles, etc…

I need to stop watching these when I'm hungry! Pasta salad is one of my favorites. I think the last one would also be good with some diced hard boiled eggs

In the AZ heat, cold pasta salads are the bomb! Jack: At least Chef left the olives big enough to pick out! Chef: I keep a snapshot of your smiling face in my phone so when I'm out and about and can't watch a video I can see your smile and keep on truckin' !!! ❤

@lynneedwards3208

9 ай бұрын

Like what? This comment is on several posts. We're supposed to believe you're the real Chef Pierre?

@lynneedwards3208

9 ай бұрын

This remark was in response to a hacker pretending to be Chef.

👍🏻👍🏻👍🏻 One for each of those pasta salads. I live in the Mediterranean enjoying (?) 37 deg C summer weather and I’ve been making pasta salads for years. Still…your recipes have raised the “deliciousness” of my fare and the quality of the end result. Thanks.

Love the third one! Also sorry Jack I love Olives! But when I was younger I hated Olives but every once in a while I would try them you know every couple of years or so. And then all of a sudden one day I tried them and it was like someone flipped a switch in my taste buds and I was like hey these are pretty good! Now I can't get enough of them. So Jack you gotta keep trying different foods because your taste buds change.

I've always loved watching my favorite chef, but since Jack and his video buddies joined the team I not only learn lots, but I laugh lots! Love it! Thanks Chef...and Jack! Edit: As for forgetting things...I'd forget my head some days if it wasn't screwed, glued and nailed on - firmly!

Hooray for Chef Monday!!! I’ll take some of the pesto salad…because of course now I’m sooo hungry!

Holly Pasta! Moi qui me demandais quoi faire avec tous les fromages que j'ai en surplus de ma réception samedi. Merci Chef pour ces recettes de salades avec les pâtes. Bons plats d'accompagnements pour mes pizzas pochettes homemade of course!

Good morning Chef..who doesn't love salad..thank you

I have learned so much by watching your videos. Please don't retire again any time soon. Thanks Chef

I love pasta salad and these recipes are a new twist and elevation of any I make. Look forward to trying all three. Thanks, Chef, for taking another favorite staple family dish and giving it a new status! Best days of the week begin with “Well,hello there, friends!” Jack, you are a treasure and your sense of humor is a perfect accompaniment to the Chef’s humor! Love your video and camera work. [I have the same relationship with anchovies and capers that you do with olives 😂 !]

I LOVE 🫒 OLIVES 🫒 GREEN ONES! Black ones… Kalamata olives!!! Mmmmmm😋 And I love the Chef and his pasta salads!🇺🇸

I love the new "serving size and print size", Brilliant!!

Now is certainly the time to make cold salads! It was 104 in Billings, MT yesterday. I thought I was going to die. I'd prefer to make my own pesto, and I've NEVER rinsed my pasta. Oh I LOVE anchovies, but I'm not sure that I could disguise them enough to fool my husband. I'll try.

The middle salad was surprisingly delicious. The third salad was also delicious, but the first salad wins it for my favorite. Excellent job Chef.

I enjoyed watching you make the 3 pasta salads. Please make Jack a bowl before adding the olives 😂. I can't eat tomatoes/sauce so I have to leave them out. There are so many varieties. You are such a joy to watch. Blessings to all. 😎

Before eating, add a bit of balsamic glaze (not the vinegar) and mix (to the first dish). It’s becomes a gourmet capresse pasta salad. Just how I do things.

dont get me wrong here jean ! i ma great practitioner of your recipes ! all have turned out excellent

The last one! Colored pasta with the scrumptious dressing most definitely ❤

I clicked the Like Button because I love Chef Jean-Pierre, I also love most Olives!!!

I love ❤️ them all but I’m not sure on the 3rd one because of the raw egg. ❤️❤️❤️

@mikwcas5110

9 ай бұрын

That's how you make mayo.

Not even half way through the video and gave it a thumbs up. I vote for all 3

We enjoy hearing your lessons again.

There is no doubt that I will love all three of these! Thank you, Chef!!!

Rainy day? A recipe from dear Jean Pierre, many ideas, lots of taste and good humor and the day around you becomes more sunny. Hooray for the olives, thumbs down for the parsley, hooray for the basil, but it's a personal choice. In any case cheers Jean Pierre!

love how he is so himself :) Makes me smile just looking at him.

Wow! Fantastic! Now that we know eating pasta chilled for 24 hours has a better effect on blood sugar and assimilation we can really enjoy these without the guilt. Thank you, Chef JP!❤

@lindagilbert6888

9 ай бұрын

I did not know that. Nice to know if you are a diabetic.

@harvest_dragon6115

9 ай бұрын

Yes, I am excited about that also, been 6 months no spaghetti :(, (t2d) it's so hard, but I do it... just to have a couple forks worth, it will be like Christmas!

@gdp1978

9 ай бұрын

@@lindagilbert6888😮

@starzgirl72

9 ай бұрын

Really? I had no idea that was the case..

@sabinabaldwin4118

9 ай бұрын

@@starzgirl72 Yes, it has been posted to pub med. www.ncbi.nlm.nih.gov/pmc/articles/PMC7022949/

Jack doesn't know what he's missing. I could eat olives all by themselves. Black, Kalamata - yum

You double-dipped your spoon at the end ;-) Love your stuff! I think the last one is the one for me 🙂

Never been a fan of pasta salads but I might have to give these a try.

@poopyfartballs5363

9 ай бұрын

How come? What don't you like about it?

@rustyshackleford8186

9 ай бұрын

@@poopyfartballs5363 just the cold pasta part. And I've only had pretty basic versions.

@poopyfartballs5363

9 ай бұрын

@@rustyshackleford8186 ah right, understandable

Hosting the family for my birthday with barbequed brisket. I may make two of these!

3 Gold stars to you, Chef. Hubby wants to try all 3.

Awesome!! We want to see you teach Jack to cook something!

Thank you Chef Jean-Pierre! Love all these salads!

The basil pesto pasta salad looks amazing, those flavors embody summer. Thank you.

I made the Pesto pasta this morning. I had homegrown basil from the garden already made into pesto last month. I put on green olive, pine nuts, beautiful cheeses. Oh my.. so delicious!

OMG Chef ! You knocked it out of the park again.

These salads look great. I'm tired of the same old same old mayonnaise based pasta salad. Can't wait to try all of these.

Chef, you brighten my days with your videos. Not only am I learning so much from you, but I'm smiling while doing so. Thank you so much for sharing your talents with us!

Impressive pasta salad recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done! Looking forward to your next recipe now...🙏👍

May God Bless the Cook !!!!!

Without question the best chef on KZread. Sorry typo, Without question the best chef

Thank you Chef for your experience, charm, love of food, humour and teaching we love you!! xx

I like them all, but two and three are great. I will do them all 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻

I can't wait to make these and try them.

Love this idea of 3 different cold salads. I went to the deli the other day to get cold pasta salads and the prices are ridiculous. I immediately thought of soup also, a video on 3 soups would be amazing!! I struggle trying to make my favorite soup, Italian Wedding soup, the store bought soups are terrible.

Enjoy your videos..I love pasta salads on hot summer days. I'll surely try yours and let you know which is my favorite. I won't forget..

Great pasta salads JP. I knew right after the cut from the first video that you forgot to taste it! And then again after the second!😂 You were all over the road today JP but fun and entertaining as always. Great dishes!

Looks delicious! Can’t wait to make them. BTW I always forget something 🤣🤣

@Mrs.Patriot

9 ай бұрын

I have made coffee both without the water, and without the coffee.

@kellywince4486

9 ай бұрын

@@Mrs.Patriot 🤣🤣 I have done it without the coffee ☕️ 🤦‍♀️

Feel sorry for Jack 😢. He’s going hungry today… for our sake. Chef all 3 of them are amazing. Great ideas for something quick when you don’t have much time. Love it ❤️

They all look fantastic, but I'd really love your 3rd salad.

Great 👍🏻👍🏻👍🏻 with olives 👌🏻👌🏻👌🏻

I’m with Jack~ no olives for me!! Seriously~I am learning so much about cooking and the science about the effects that ingredients have on each other, such as the relationship between fat and acid. I love that you acknowledge your mistakes, because being creative involves risk ~ but without risk there is no adventure!! Blessings to you and Jack and family!!

I was young and thought I knew it all... I am very fond of nasturtiums. I live in South Africa and I am Afrikaans speaking, which is fairly related to Dutch. Nasturtiums in Afrikaans are called Kappertjies which refer to it looking like a bonnet. As you would know, the fresh buds of the Nasturtium looks like a bud, very similar to capers. Well I decided to do something different and harvested all the fresh green seed from the flower and used the same proses as one would do with olives. Believe me, they are tremendous in salads! Actually much better than expensive capers.

Chef, you make the simplest dishes so appealing! If I may, I never use store bought mayonnaise since I learned how to make it with my immersion blender. I don't think sugar belongs in mayonnaise and it's in virtually every commercial mayonnaise. I use one whole egg, 1.5 Tbls lemon juice, 1.5 tsp white vinegar, 1.5 tsp dry mustard, 3/8 tsp salt, and 1.5 cups neutral oil. Put the ingredients in the beaker in that order, let it settle a few seconds, put the blender on the bottom, turn it on, and raise it as the mixture turns to mayonnaise. This takes about a minute! It's delicious and no artificial ingredients. Thanks again for the inspiration your videos provide!!! À bientôt!

@canaisyoung3601

9 ай бұрын

This mayonnaise recipe...how easy is it to convert it to an aioli? Do you add in the garlic raw or does it have to be slightly sauteed?

@Mrs.Patriot

9 ай бұрын

@@canaisyoung3601 Well, I would think either way would be fine, depending on your preference. I haven't tried it yet. I only think of it afterward! So I don't even know whether you should mince the garlic or mash it first. (Olive oil makes it taste rancid to me but avocado oil is good.) PS. I use a pint and a half canning jar. It has straight sides and fits the blender blade perfectly. Hard to find now, though, unfortunately.

Perfect for those over 100degree days. Thank you 🙏🏽

We live on pasta salads all summer. Thank you so much

Chef, you are my favorite Chef on you tube! You make every video so fun! I hope you know what a treasure you are!

i just wanna say i used to be a cook. italian restaurant. really good authentic place with great food but had a lot of drama when i was 15-21. i'm 39. as it was my job i got sick of cooking because good restaurants are always nightmarishly busy. but now you've got me here, i'm looking at apartments and you've got me so wanting to cook again that i'm only considering apartments with good kitchens so i can cook again. so there you have it. you restored my love for cooking ! love, hate, love again!

@mastochabou62

8 ай бұрын

Your store is emotional

Looks great.Going to try. And I'm like Jack with olives.

I just made a pasta salad after watching this. However, I only used it for inspiration, because I used the ingredients I had on hand. You can save a LOT of money and gas that way. I used spaghetti noodles; because that was the only pasta I had. I finely chopped whatever veggies I had on hand, including wild wood sorrel from my yard (it has a lemony flavor). Then, added a can of tomato paste, a few chopped up homemade pickles (including some of the juice - for an acid), black olives, olive oil, mayo, sage, pepper, hot pepper, and salt. It tasted good to me!

Thank you for your inspiring channel, Chef. I’m watching this channel from all the way in the UK. I’m learning such a lot from following you, thank you very much.

Love the look of these Chef. On my want to make list now. I’m with you there Jack, I hate olives!! . Going to leave them out in a little bowl on the side for those who want them.

I love pasta salad. But I'd have to say that salad #3 has my heart ❤️. Wacky Mac is the brand of multi colored pasta I get here. It's become a staple at my place. The colors are fun and the twists do hold a lot of sauce. I have a special place for Sour cream, goat cheese and black olives (sorry Jack). Sometimes for something quick, it's Wacky Mac, Alfredo sauce, onions and bacon bits. It's just a fun pasta 🎉! As always, thanks again Chef for another wonderful video!!!😊

@thorpsewinglessons5913

9 ай бұрын

No jack, I do not like olives. You do a wonderful job in video close up on food and little sentences of the chef explaining how he puts food together in ways not tried before. Thank you Jack❤

The one with pesto is amazing, and fresh

Watch a Chef JP video, and don't smile. Challenge difficulty: impossible.

I love watching you cook, it is so much fun and beneficial. The Pesto Pasta your way is my husband's and I new favorite.

😋 I love pasta salad. Thanks Chef!

Oh My!! 😋 Summer time Favorites... My Choice is ALL 3 Chef.. You have Made me think about What's going on in the Kitchen to Create Fantastic food. I love it All. And yes Black Olives are a Delicacy that is Underrated. Jack, You need to Branch out and Try again... Again All 3 Pasta Salads were Spectacular!!👍✌👏👏

Last comment I promise 😂 ....that Kitchen Aid stick blender is my favorite tool in the kitchen. (My hubby bought me one for Christmas last year & I use it a lot! ) Banana peppers are so delicious 😋

If you really want to kick it up a notch with pesto, take the time to mortar and pestle grind it. Yes, it's a lot more work, but the difference is crazy. So much creamier, and the flavors are much more incorporated. It's worth it if you have the time. Make a big batch, and stick it in the fridge. The garlic does a lot to help preserve it. Doesn't even need to go in the freezer. I'm not a huge fan of pasta salad. I like my pasta hot, and I've never cared for the way my aunt makes her pasta salad every year for July 4th. Too much vinegar. BUT! After watching this, I think I may have to try my hand at making my own. Something Asian inspired sounds really delightful to me. Or perhaps a peanut butter based sauce. Of the three you made, I think the pesto will be my favorite. Love a good pesto!

9:12 I need to find me a cup like that. It looks perfect for the immersion blender

Chef, I have learned something very important from you. To trust my taste and skill, to create dishes that are both adventures and delicious. These pasta salads are wonderful examples of what you similarly create. Thanks for the ideas. Ciao! 😊💓