Kinda wish non mayo based pasta salads were talked about. My favorite usually involves vinaigrettes or Italian dressing. Would love a part 2! Edit: There are a lot of people saying “he did make one with out mayo” and you’re right. This comment was more so asking specifically about the other types of pasta salad that aren’t creamy. Growing up we differentiated by calling what was made in the video macaroni salad (we specifically use macaroni noodles for this recipe) and pasta salad which is usually tri colored rotini, pepperoni, cheese cubes, olives etc. Nothing is wrong with Andrew’s video. I just want an additional video to see some more variations.

@ComicSams48

Жыл бұрын

These are the only pasta salads I eat, a part 2 would be hugely appreciated

@neonshadow5005

Жыл бұрын

I'm with ya on that one.

@Panama_Red

Жыл бұрын

A huge amount of chopped veggies, some spiral noddles and a bit of Italian dressing. A classic staple in my family.

@SteveSelvidge

Жыл бұрын

Another 🤚 for vinegar based pasta salads!

@Shenmue58

Жыл бұрын

Yeah, this was a Macaroni salad ep, not what I was expecting when I heard "Pasta Salad" . And yes I know macaroni is a pasta.

I do think there is a limit to the amount of herbs you can put in a pasta salad and that limit is the amount of pasta that's going into your salad. As soon as your pasta salad consists of more than 51% herbs, your pasta becomes a garnish and you have succesfully created herbsalad with pasta instead of pastasalad with herbs.

@EliB207

9 ай бұрын

Isn't a herbsalad just a normal salad?

@kaisoep

9 ай бұрын

@@EliB207 I guess you could call it that but a normal salad usually contains salad greens like cabbage or salad leaves (not sure what they're called in English), not herbs like dill, cilantro or basil. Those are usually only used for garnish. So I do think it's a different category :-)

@nofeelings3207

5 ай бұрын

​@@kaisoeplettuce and arugala! Those are what you're lookin for, friend :D

After so many years, Andrew still says both Erb and Herb in these videos. I love it

@KevinNerfs

Жыл бұрын

IDK, the intentional mispronunciations can get really grating.

@SlashZero

Жыл бұрын

@@KevinNerfs well both are technically correct, the British pronounce it as herb and Americans pronounce it as erb.

@KevinNerfs

Жыл бұрын

@@SlashZero I’m also talking about stuff like constantly mispronouncing “Worcestershire” and saying “an” before words that don’t start with vowels. He overuses some of his jokes.

@pandoraeeris7860

Жыл бұрын

I pronounce it irb.

@Triairius

Жыл бұрын

@@KevinNerfs It's really unnecessary to be so critical.

Pasta salad in my family is pasta noodles with italian dressing and veggies, and mini pepperonis topped with a hearty sprinkling of salad seasoning. Ah my childhood...i was always picking out the onions.

@Spiker985Studios

Жыл бұрын

Same, my family uses McCormick Italian Seasoning as well, and adds some little cheese cubes as well Edit: We also use the tri-colored pasta

@andrewstockwell66

Жыл бұрын

Honestly that's almost identical to what my grandma still makes. Pepperoni isn't standard for her but it's definitely something she uses from time to time.

@ComicSams48

Жыл бұрын

Same

@GhostHostMemories

Жыл бұрын

yes, pasta salad is an itallian style dressing salad. pasta based salad with a mayo style dressing is a macaroni salad.

@Noname-uk9mu

Жыл бұрын

That's not real pasta salad then. You don't put onions or cucumbers or tomatoes in it. It is simply ham, pepperoni, hard salami, and cheese with noodles and lot's of Italian dressing. I'm sure you'd like it much better.

Love when basics includes the very fundamental tips like how to chop onions and peppers well. Seems true to the name . Also these are delicious and i want to make them all

As someone with an altogether unhealthy lifelong obsession with macaroni salad, I will definitely be trying all of these.

@shirleyjhaney1041

2 ай бұрын

I KNOW ❤

Babby: you know what this pasta salad needs? Single malt scotch… loved ones: this is an intervention, Andrew

The Pasta Salad from the "Garbage Plate" episode is what got me to start cooking more, so I'm really happy this episode exists.

@glizzygulper8948

Жыл бұрын

@@parkivich sometimes dishes just do that, idk what it is. ive done the exact same recipe twice and had wildly different flavors either time. cooking is a weird magic process i dont fully understand, and i think you're not meant to start at a point and end at another point in a straight line, more so just kind of nudge it in the right direction, in any way you can

@Sandrae7560

Жыл бұрын

Looks delicious.. I’ll be switch out vegetable oil for olive oil instead.. Thanks..

I would love a part two to show non-mayo-based versions! I like using olive oil with seasoning, ik some people use vinegarette, just not a fan of mayo

The absolute best pasta I've ever found for pasta salads is tri-colored radiatore from Trader Joes. It has lots of ridges to hold sauce, doesn't get gummy, and is the same size as many of the things commonly put in pasta salad so it's easy to get a little bit of everything in each bite.

my favorite pasta salad is orzo with cherry tomatoes, kalamata olives, red onion, feta cheese, basil, and homemade lemon vinaigrette!

Love the little VO flub at 7:54 haha

Our pasta salad is usually the spinach noodles, yellow, orange and green bell peppers, onions, chopped ham, chopped turkey, parmesan cheese and Italian Dressing. Though I use Lemon Vinaigrette.

In case anyone is wondering, Singleton really is a nice scotch. Hits way above its price tag, compared to other non-peaty, lightly smoky scotches like Glenmorangie etc.

@gardcola7946

Жыл бұрын

totally agree

@georgegroom980

Жыл бұрын

I agree it’s a nice whisky but I hope you are not insinuating that it punches above a dram of Glenmorangie ten for its price point?

@gardcola7946

Жыл бұрын

@@georgegroom980 I like it for its price and it tastes premium, but of course there are better options for that price

@ricseeds4835

Жыл бұрын

Why do so many whiskey have "Glen" in the name?

@MisterInfinity24

Жыл бұрын

@@ricseeds4835 They‘re often named after the place where the distillery is located. Glen means valley in Scotch Gaelic, hence it appears in many names :)

Was just thinking about making pasta salad and I saw this got posted! This is great!

Italian dressing based pasta salad is king!!!

Dude I was just saying to my mum how I wanted to make pasta salads for school y’all’s timing is impeccable

I made the first one for my weekend cookout! It was a hit! The hardest part is honestly chopping the veggies! Thank you Andrew!

That last one is PERFECT for a potluck. It’s something everyone’s gonna eat, it’s a little left field but it’s relatively safe

Perfect timing for this to come out. I wanted to make some salads for the weekend. Thanks!!

All of those salads look delicious...and the cocktail too.

"cut off its top entirely, reach inside and pull out its heart" I swear handling bell peppers sounds so graphic.

@kennethgdula712

Жыл бұрын

Reminds me of Kano from Mortal Kombat

It's going to be winter in Argentina, but still, I needed this.

Pesto pasta salad is one of my favorites

I combined elements of each into an orecchiette, pesto, asparagus salad; Thanks for the inspiration!

If you think about the process the pasta has gone through from being flour to being pasta it's kinda funny. Start with dry flour, wet the dry, dry the wet, wet it again with hot water, dry the wets, wet the dries with cool water, dry the wets again and finally wet them again.

Making it this weekend for my bbq, another great vid!

This inspires me to try making a minted pea pasta salad

The onion cutting trick is great and never thought of doing something like that before.

@pandoraeeris7860

Жыл бұрын

Just pulse your onion in the food processor.

my family's go to pasta salad is a mayo base cheese and olive pasta (and nice balsamic vinegar), with chives

The spring pasta salad looks amazing but I'd have to use another kind of nut as I'm sadly allergic to pine nuts.

Pasta Salad in Turkey is Peas Potatoes Carrot Mayo Yogurt Pickle Its weird but great

Pasta salad is a winter food for me, we always eat both pasta and potato salad every year for Christmas. It's funny how it's a summer dish in America

i have substituded mayo with thick but liquid cream cheese, its amazing, last time tho i put some chili mayo along with the cream cheese so it gives moistute and tinge of heat

I didn’t know I could use my immersion blender to make mayo! I learned how to make it first in the regular blender and then in the food processor at least 45 years ago. Mom always made our mayo. We never used jarred. It always tastes better homemade.

Love the way babish said the word bowl at 2:45

Every basics episode is therapy to me

watching andrew grate parm over a food processor which comes with a grating disc made me chuckle

I think the spring salad could be even better: instead of pine nuts, if you have maple trees, the helicopters have an seed in them that you could harvest and toast. Yum.

I saw you yesterday it literally made my day. I called my mom and all of that!

6:59 You can use this same mixture to make homemade cream cheese! Blend up the drained curds witha pinch of salt and a squeeze of lemon juice, then strain the blended mixture in the same way as shown in the video. It's SO so so much better than Philadelphia.

Campanelle and orecchiette ar3 my favorite shapes to use in a pasta salad

The Paperplane actually gets it's name from the song Paperplane by MIA. I forget the name of the bar in NY but when the song came out it was playing everywhere so they made a cocktail for it.

My new workplace doesn't have a microwave for some reason, so for my future lunch boxes I have to start making cold dishes like salads from now on. Or meals that you don't have to heat up like sandwiches and maybe poke bowls.

So cool that you’re still using this song, goes way back 😊

I love this version of macaroni salad. I keep making it, except that I use rotini pasta, because I prefer the texture.

It took him 3 days to make this Pasta Salad! 3 DAYS!!!!

Pasta salad's are a house staple in the summer but we never use mayo. Dressings and ranches tend to be our go toos.

i know he feels so proud when he gets an alliteration in there, it’s like music

I've been having pasta salad the last week or more and i was wondering about ways to spice it up, saw you posted and ooo what a coincidence haha

While all 3 salads look excellent, I'm a fan of the Paper Plane. There's often Amaro Nonino in my house. Great drink 🥃

Wow, I just made homemade mayo for the first time in my life. Never looking back.

hey Babish i got a recipe for u to look into. it's called Beets potato salad (Its a haitian dish) easily the best potato salad

PLEASE MAKE THE 99 CHEESE PIZZA FROM TMNT

I'd love to see potatoe salad

With regard to the pesto pasta salad, if you're going to make the pesto in a food processor you may as well first grind the parmesan cheese in the processor as well. No need to grate it by hand. Saves you a little bit of effort and some washing up.

Simply Sara was my go-to pasta salad video for years but now I can use this one! (no, not really.)

I now want Babish to collab with That Midwestern Mom on a basics episode :D

Can you do a pt. 2 with non Mayo alternatives? My favorite is tomato basil pesto pasta

3:43 thank you for saying herbs correctly. Even though it was probably done ironically, it sounded nice. Yes I'm that tragic.

About the last pasta you made can i mix up the ricotta with it? Or is it just for garnish

your onion cutting reminds me of the marco pierre white technique

A potato salad would be a cool vid!

My fam uses Italian dressing and ranch, never knew people used Mayo.

Not overkill. I make homemade Caesar similarly every time.

I’ll check after work, but have you done other “picnic salads”? I love doing cucumber tomato onion salad in vinaigrette

Try using walnuts in pesto. Way cheaper and generally fresher here in NA.

This is a video i've been waiting for 👍🏼 Bbq sides 🤪

3:04 why's nobody talking about Babish's *soggy NOODS?!!* 😅😏

Wow!! Mayonaise is basically pure oil!!

What about trying to make Scooby-Doo! Mystery Incorporated (9 layer deep dish pizza with everything twice) I think it would have a interesting cross section.

Watching Andrew cut bell peppers the same way I randomly figured out how to do. 🤯 Internally: I WAS RIGHT??!

I'm sorry but... 7:53 ✨Seathon✨ Had me absolutely rolling xD

I just had to take a minute after he said "oh-wrecky-yeti" to compose myself but I can't wait to try these recipes

Nice Batman! I’d be too afraid to wear it while cooking. Paper Plane needs to use Amaro Nonino specifically.

In my household, pasta salad is either italian seasoning/oil based, or suddenly salad, and macaroni salad is made with miracle whip. Any are delicious and i am obsessed with all of them

I JUST searched pasta salads yesterday! I WANT to say this is the YT algorithm, but unless Babish has my details...

Can you show how to make Mayo without an immersion blender some time? I've got a regular blender and a whisk, but have not had much luck.

@heinrichhein3102

Жыл бұрын

Take a wide bowl und give the oil slowly while whisking to the party.

You need to try Filipino pasta salad it’s by far my favorite style of it 😊

You should par-boil the carrots to avoid over-crunch hard carrotyness

Nice recipe keep the work up!

What pepper grinder do you use?

lovely pasta salad but i think my favorite part of this video is the onion shot at the end

I haven't had any better than my recipe that fuses the Greek salad with the Pasta salad. Orzo, brunoise of tomato and cucumber feta, dressed with lemmon, parsley, dill, and olive oil.

Scotch and pasta salad. Why not?

Молодец здорово получилось 👍 я тоже люблю готовить 😊

Idea: the ramen from ponyo (bit late for the 15 year anniversary)

I have below average juicy lemons. How many should I use for the same amount of Mayonnaise?

I've found that putting olive oil through the food processor just makes it bitter, due to some chemistry snarls, any more ideas on how to work around this?

@ElijsDima

Жыл бұрын

Add it after everything else has been processed.

@michaelscott6022

Жыл бұрын

@@ElijsDima Problem is, I like to make toum, a Middle East paste that's basically oil and garlic. But you make it like mayo, the oil is added while the processor is running. I don't know/think you can dump everything in and THEN turn it on to mix.

@nuttybutty9028

Жыл бұрын

might be the type of olive oil you're using?

@michaelscott6022

Жыл бұрын

@@nuttybutty9028 Don't think oil quality is it, because I read online that olive oil has this odd effect of becoming bitter if it's chopped too much in a food processor, it's a chemical effect.

Very amazing.

Hooray for today's sponsor The Singleton! It has been a while my friend 😄

@pandoraeeris7860

Жыл бұрын

Oh that is very yummy and scrumptious

Is there a way to pasteurize eggs in a way that they remain usable for mayonnaise? We have some people in my household where even the remote risk of raw, unpasteurized eggs is a major concern.

@aubreyboyenko967

Жыл бұрын

All the eggs in the grocery store in Canada are pasteurized. Not sure about USA. But to pasteurize I believe you can just boil some water and dunk the eggs in for a couple of seconds.

@IndrasChildDeepAsleep

Жыл бұрын

Eggs in US are pasteurized which is why you shouldn't leave them out on the counter, unlike in the UK

@TechBearSeattle

Жыл бұрын

@@IndrasChildDeepAsleep - Egg PRODUCTS are pasteurized, for example eggs in a carton. Raw eggs are cleaned on the outside to remove external contamination; this removes the natural cuticle which is why they need to be refrigerated. The raw eggs themselves are not necessarily safe to eat raw.

@IndrasChildDeepAsleep

Жыл бұрын

@@TechBearSeattle pretty informative. Yeah I didn't think about that one all the way through 😄 Maybe then you could use a stabilizing agent in conjunction with a natural preservative? I'm really unsure but there has to be a way to do what you're trying to

@IndrasChildDeepAsleep

Жыл бұрын

@@TechBearSeattle or, maybe do they have eggs in a carton that are pasteurized?

Home made mayonnaise can never be better than Calvé mayonaise

My go to pasta salad recipe still is your recipe from the garbage plate episode

Can I also make homemade mayo in my food processor?

Brilliant!

3:43 All the British viewers suddenly stood up to attention.

Is that a low or high land scotch?

anyone ever wish we got more close-up shots with babish? i wanna see those beautiful foods!