i was just binge watching your chanel for days in a row and just when i thought i watched everything i refreshed and boom, just in time. i’m obsessed with watching you cook!

@Marionskitchen

2 жыл бұрын

Aw thank you so much for watching! 😊❤️

I can't tell you how much I have learned watching your channel. You make these recipes that appear intimidating so accessible and user friendly. I am forever grateful to you for helping me become a better cook.

Tried this today and ohhh so perfect buns. I tried different recipes of Tim Ho Wan pork buns in youtube but this is so far the closest. Thank you!

You sound a little unwell, ladybug! I hope you feel better/are feeling better

When you have watched Marion so much, that you realise she has cold and stuffy nose just by the way she’s talking. Btw, I love this recipe. Definitely will make the chicken version of it ❤️❤️❤️

@Marionskitchen

2 жыл бұрын

🤣🤣🤣

@lisab9041

2 жыл бұрын

I thought it was just me!😅 None the less, I love all of her recipes.🤤

@Natalie-health-wellness

2 жыл бұрын

Yes I noticed that 😆

@carolynkatherine8065

2 жыл бұрын

Yeah I came to comments to make sure she was ok.

@brikat342

2 жыл бұрын

I noticed too!! Hope she’s feeling well. 😊

The buns look delicious! I always order them when I go to Tim Ho Wan. I'm definitely making these tomorrow

Everything you put your hands into becomes so beautiful. Amazing you don't use a machine to make the dough but turns out so perfectly. I will try to cook this for church.

Have to try this !!! Looks like fun to do and delicious

These look amazing! You never let us down Marion! I hope to try these sometime soon, for sure!

@joeyjoe7930

2 жыл бұрын

@I'm not a normal I’ve made her recipes countless times! And they’ve always turned out great! So the question is, have you? And why do you ask?

Great recipe! Tried baking today and my son said, "tastier than the original THW bbq pork bun". 😍❤️ THANK YOU, MARION!

I've been wanting to make bbq pork buns. now I definitely will make these! they are in many restaurants in hong kong, not just the michelin one.

That is the most perfect dough I have ever seen! U removing the plastic off the bowl..just wow.

That is the smoothest dough I have ever seen! 🤩👌

This is the most beautiful dough!

Wow love how excited you are!

I have been searching for the recipe hack for Tim Ho Wan pork buns and I have been unsuccessful by far. But yours looks promising. Will try this asap. Thanks Marion!

I really appreciate the hard work you put in to share such. delicious recipes. Oh i 've been just salivating remembering Tim Ho Wan buns in Hong Kong. Wow what a winner 😘

I LOVE those.

I love all the other recipes but this one is my favorite

OMG! I have to make these pork buns! ❤️❤️❤️

The buns look delicious thank you

Omg I had these at Tim Ho Wan in HK too. To say that they are life changing is an understatement 😂 I still dream about them 2 years later

@Marionskitchen

2 жыл бұрын

Once you’ve had them you just can’t stop thinking about them!! 😅😅😅

@roscored1000

2 жыл бұрын

I had them there the first time but luckily there is an outlet in Melbourne too

Marion, you have done it again. Love your recipes💚

@Marionskitchen

2 жыл бұрын

Thanks Ann!

Look very delicious 🤤 😋

Marion, my mouth is watering watching your videos, and especially anything BBQ pork! I too always have some frozen especially because we don't have any restaurants who sells it around here. My only concern is the butter which I really don't like. Could I use margarine?

What do people prefer: steamed or baked char siu bao? Personally, am a baked guy 😋

Marion, is that a touch of a head cold I hear? Hope you’re feeling well :)

@_inflection3209

2 жыл бұрын

Lol I asked the same thing.

Marion I just love your Buns !!

I hate rolling out the dumplings so I just use a tortilla press works for me

Outstanding 😛

Aw do you have a cold Marion? Hope you're well!!

Hi Marion, love this! Can this be made in advance, freeze it and just bake it on the day you need them?

Yummy 😁♥️

Looks like I'm off to the shops again to buy ingredients :) On a side note, I hope you feel better soon x

Wow

Loving those orange earrings, Marion. They’re gorgeous!

@Marionskitchen

2 жыл бұрын

Thank you!

@dariaknight3952

2 жыл бұрын

@@Marionskitchen These pork buns look so good, I would like to get recipe from you thanks .

Yummy

Hello Marion happy to see you cooking' from Manila subscriber

I like to hear u saying " these are my version..."☺️ I hope u feeling better now it seems u got some colds🤧

NY China Town Dim Sim restaurants some of the best Baked Pork Buns and they also make Steamed Pork Buns but the Baked I think are the best of the two,

Yum! Maz, can you please come over and make some? 😃

Tim Ho Wan! I had them in Manila! So delicious!! :D

can you freeze them to eat for later and at what stage?

How do you keep the pork from drying trying out in the freezer?

tim howans are my favorite so far

Hi Marion, i like your videos: they are instructive with visual cues. Keep up the good work! I would like to seek clarification on the amount of sugar used in the bread dough: the recipe on your website states 1/2 cup which, based on different websites, is about 100 to 120g, and therefore is about 30% to 35% of cake flour. Is such proportion of sugar to cake flour the intent? Thanks.

Can i use shortening instead of butter?

Your buns are mak I ng me so hungry Marion got to admit Never seen them before totally love learning stuff as I watch you work have you ever used a piping bag to make sausage rolls Cobber dog NSW REGARDS

Do you think bacon would be ok to use if it is not possible to find the sort of meat you have? Looks insanely good.

NY China Towns Dim Sim Coffee restaurants make the best Baked Roast Pork Bun and Steamed Pork Buns I have been eating the baked pork bun for over 50: years.

Hi

We need more chicken recipes like orange chicken

I tried this recipe 3 times but can’t seem to get the dough right. It came out very sticky and wouldn’t rise. I tried adding more cake flour and it still didn’t work. Very sad 😭

Hi @marion COULD YOU SHARE RECIPE FOR VEG MUTTON CURRY FROM PAPARICH AU ??? Thank you heaps !!!

is your sinus abit bit clogged Marion oh dear!! The buns look very taste

Random request for Marion if she’s out of ideas: her version of Shepard’s Pie.

That dough is exactly like shortbread cookie dough. Minus the eggs

Mam Looks tempting. Can I use chicken or lamb meat instead of pork or beef😶 really wanna eat meat stuffed buns either baked like u did or steamed but don't want to eat pork or beef

yeah im just buying these lol

I have been rewatching Season 2 of MasterChef Australia lately and I thought to myself “I wonder what Marion is doing these days” and after a quick google search I found your channel. So glad to see your success here on KZread and other ventures. I can’t wait to start binge watching your channel!

@Marionskitchen

2 жыл бұрын

Hey thanks for searching me out! Hope you enjoy my channel!

😢I’m so hungry

Hope you feel better, you sound sick 😔😔

I definitely do not want sauce leaking out of my buns.

Oh no you didn’t!! 😛😛😛

I’ve never heard of somat before

Does she have a bit of a cold going on? Her voice sounds someone who's had or got a cold. ...she does a great commercial. And I like her shiny, copper looking strainer/sieve

Dry

Whenever i hear a 10min nead dough..I'm done..dont have n mixer..to expensive in our currency..and the cheap ones..wont even last 10 min mixing..love the recipes thow

Manapua is what we call it in Hawaii. How is your mom doing? I miss her!

Gurrrrl do u consume 1 pig per week?

how i wish i eat pork😢

A youtube video that starts with a comercial and then claiming "There is a reason these...SO FAMOUS". Can it be more comercial shit than that?

Can u please change ur spectacle if u dun mind

These do not look authentic. What are you getting at?

Don't like these sponsored videos ... Marion, you have enough support, why this ????????????????????

What’s this am i watching your recipe or advertisements? I think if you continue like this I will unsubscribe soon

@MyOwnOpus

2 жыл бұрын

You realize she has over 1mil subscribers, right? She puts a ton of production work into this, including the work of developing recipes. If she wants to monetize her efforts with a brief ad in the beginning that we can personally fast forward past, I think it's worthwhile. You're announcing your departure during a really fun party -- no one cares you're leaving. We are too busy enjoying ourselves.

@charithajayasooriya4899

2 жыл бұрын

@@MyOwnOpus did you notice how many advertisements going on? Who the hell you are? I’m not writing this comment for you? All subscribers are important for her. You small minded stupid lady go and mind your own business. I’m a very old subscriber and fan for her. I’m worried about her. Who the hell are you?

I love her but just saying ‘go to the website’ makes the video almost pointless. Absolutely put the full recipe on the website (I use it often for things I’m making) but for gods sake, she needs to say the measurements as she’s adding the ingredients. I do want her to make money from her great work, but she’s misjudged what’s acceptable, purposefully withholding information to force people to her website is just a jerk move.

@Marionskitchen

2 жыл бұрын

Hi Mark, thanks for your feedback, but actually I don’t make any direct money from my website. We don’t even accept ads on there if you care to take a look. The reason I don’t do measurements in the video is that I have followers from all over the world here and to do the necessary conversions for all e.g. relevant grams/ounces weights or Celsius or Fahrenheit etc gets really boring really quickly….for me and for anyone watching. I work really hard to make my content inclusive and relevant for people all over the world so I don’t appreciate you calling my efforts a jerk move. Thanks

@markdickson3820

2 жыл бұрын

@@Marionskitchen you may not make money off it (tho ironically i do want you to make money because I know that is a constant concern i hear from the good content creators) but if its just the c/f and metric/imperial thing that is something every video personality must deal with I'd imagine. Since it's mostly just Americans at this point refusing the metric system (I am American, and British and born in Adelaide so I'm whatever and none) I'd personally suggest metric, especially since both Thailand and Australia use it which is more relevant for your content but either way most viewers are used to watching people use both measurements and converting. More important is that a measurement, in any system, is used on the video.

@sylviatsang5537

2 жыл бұрын

@@Marionskitchen I appreciate not having the measurements so the technique can be concentrated on, rather than frantically trying to write it all down.