Special recipe buns I will do it soon, because it’s look so delicious. Full watching,Thanks for sharing👍.

Looks so delicious thanks for sharing 😋😋👍👍🌹🌹👏👏💕💕

Wow amazing recipe

WOW it looks absolutely delicious! 😋🌹👍👌💐👍👍🏔️🍃🌞 Thank you so much for always sharing delicious recipes! 😋👌😊🌹👍20👍

Great recipe look very Delicious

做得很好👍

This is by so far the most detailed steps in making pork buns from Tim.

@PYsKitchen

Жыл бұрын

Thank you! I try to make detailed step by step videos so my viewers can make it at home ☺️

I love buns they're the best :) Soft buns and delish filling, perfect recipe 😍

@PYsKitchen

3 жыл бұрын

Thank you for watching ^^

Wow these buns looks amazing 😋

@PYsKitchen

3 жыл бұрын

Thank you!

looks delicious ;)

waw thanks resipe

Wow just amazing recipe Absolutely Very delicious & yummy looks Thanks for sharing👍😍like

@PYsKitchen

3 жыл бұрын

Thank you for watching ^^

Amazing well done

wonderful recipe looking so delicious foods

you made the requested video 🤗 for that lyk15

I love Tim Ho Wan bbq buns! We waited for 2hrs to get a table lol... it was worth it!

@PYsKitchen

3 жыл бұрын

Wow 2 hrs ?!?!?!

These buns are so delicious! I like the pork and the sauce! I like you added enough of this sauce and the filling turned out very juicy! Satisfying to watch how you piped the topping and this emoji is funny😵😂Perfect buns, they are yummy inside and outside!

@PYsKitchen

3 жыл бұрын

Haha I like my bread with a lot of filling and sauce. ^^ Thank you for watching!

Lovely share dear stay connected

Homemade are always best nd no dout about your baking techniques The filling looks absolutely juicy nd flavourful I'm sure it tastes better than the original one Superb presentation loved the step by step tutorial 🙂

@PYsKitchen

3 жыл бұрын

Haha I've never tasted the original one 🤐😂 But it was very yummy. Sweet and savory at the same time ^^

These are Perfect buns and Looking delicious you are expert in making this😋 no cracks on buns Nice Thumbnail and Presentation very clearly and neatly explained and presented in this video

@PYsKitchen

3 жыл бұрын

Thank you so much 🤗

this is amazing, i'm craving for THW BBq Pork Bun so much. Used to work at THW Sydney but unfortunately could not get the recipe. lol XD gonna try this

@PYsKitchen

Жыл бұрын

I hope you'll like it (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)

Awesome perfect buns explain each an every step very well done .....piping on topping really amazing buns makes funny face 👌😁 your expertise continues to amaze me 👏those really looks delicious I wouldn't mind having some now 😋

@PYsKitchen

3 жыл бұрын

Thank you so much for your lovely comment! 🤗

Wow Nice recipe looks so delicious yummy & tasty looks so good excellent video Nice presentation super 👌.

@PYsKitchen

3 жыл бұрын

Thank you so much

Very good presentation

@PYsKitchen

3 жыл бұрын

Thank you!

Py these buns look amazing and that sauce is perfect.

I'm here 😲😛 I've never had a #TimHoWan Style BBQ buns before. I would totally gobble these up in a hot minute. I love the combination of sweet, savory, and full of umami flavors. The filling takes me back to your #crackedbuns, it has the perfect texture and flavor profile. Your #homemadecharsui is the best. You know I'm a huge fan of your kneading, it always looks so easy and relaxing. The naughty bun making faces while you're piping the topping on is hilarious. The piping was very satisfying and relaxing, I can watch that all day. Maybe you can make a shorts out of that part as an oddly satisfying video! Definitely want to give this a try one day. You're amazing being able to figure out this famous recipe! I'm hungry now! 🤗🌈👍1

@PYsKitchen

3 жыл бұрын

I've never had one either so not sure if it's close to the original. It was yummy though. Sweet and savory with a nice juicy filling. It was fun to make and experiment. Will definitely make it more often when I don't feel lazy 😝😂 Ooo that's a great idea! I should make a shorts of it! Adding it to my list 😄

Ooooh I love your buns recipes!! Hehe...I thought you were about to pour sake to your sauce mixture while cooking it😄😄 I love watching your volcano method of adding wet ingredients to your flour! 😄😄 The folding skill!! I wish I can just learn from watching without practicing😆😂 The topping😋😋 I’ve had these before! sweet and savory yum yum!👍🏻👍🏻

@PYsKitchen

3 жыл бұрын

whahah! It actually is for sake. I got it as a gift but I don't drink so I use it for my recipe videos 😂 You're the first one that noticed. LOL! Ooo you had these before? I've never tried the original one.

Is it okay if I made the snow top topping a day ahead as well?

@PYsKitchen

2 жыл бұрын

Yes you can! Just make sure the next day that you leave the topping for about 1 - 2 hrs at room temperature to soften, or else it'll be hard to pipe it on top. (◍•ᴗ•◍)

@nin99550

2 жыл бұрын

@@PYsKitchen thank you! Ima try this recipe later this week!

Can we freeze buns and bake the next day

@PYsKitchen

3 жыл бұрын

Do you mean freezing after baking them or freezing them after shaping? I would recommend baking all the bread and then you can freeze them. When ready to eat heat them back up in the oven or microwave until hot.

Your video did not mention the amount of pork used fir this recipe

@PYsKitchen

2 жыл бұрын

The meat/pork and sauce ratio depends on your personal preferences.