Пікірлер

• 
  @totallynotgood19 сағат бұрын

  me personally i would use a rice cooker, it goes for the asian style

• 
  @cookingwithmimmo19 сағат бұрын

  So good 😊

• 
  @zekegarzaiii201222 сағат бұрын

  I can"t reconized all the spices what they ?

• 
  @the-finnКүн бұрын

  Where's the ingredients, I don't want to watch this 20 times 😂

• 
  @PYsKitchenКүн бұрын

  It’s popping up at the bottom when you watch this in full screen 😬

• 
  @the-finn23 сағат бұрын

  @PYsKitchen oh ok, I'm watching on my phone. Ty for the info 💜

• 
  @diani.___Күн бұрын

  this was so quick and easy and delicious thank you!

• 
  @maptrkingКүн бұрын

  Looks like somebody needs a vitamix or enjoys a chunky smoobie.

• 
  @rhome42064 күн бұрын

  You forgot the vinegar. That is an important ingredient for this dish

• 
  @ashleyperkins27114 күн бұрын

  This turned out delicious

• 
  @musicisthefoodofthesoul5 күн бұрын

  Sooo cuteee 🤤💞😭

• 
  @ParisInCucina5 күн бұрын

  Ricetta stupenda, complimenti 👍🏽👍🏽👍🏽

• 
  @cookingwithmimmo6 күн бұрын

  I like this recipe

• 
  @PYsKitchen6 күн бұрын

  Thank you so much 😊

• 
  @howdyfolks51347 күн бұрын

  i shoulda watched this instead of follow a shit recipe online lol

• 
  @-aeshe-49518 күн бұрын

  Can I use broth/veggies juice instead of water, for flavour ?

• 
  @PYsKitchen8 күн бұрын

  Yea of course! You can personalize however you want it. You can also use flavored milk or add powder like matcha, cacao or flavored paste. ☺️

• 
  @DylanSerafine8 күн бұрын

  W

• 
  @kasalas938011 күн бұрын

  Absolutely amazing! I’m feeling sick and just wanted some ramen but needed to spice it up. This is top notch. Sweet, salty and a hint of heat. THANK YOU ❤😊

• 
  @PYsKitchen10 күн бұрын

  I’m glad to hear that you liked it! Hope you’re feeling better soon 😊

• 
  @MF_DOOMer11 күн бұрын

  Is it High Heat ehile cooking Eggs on the Noodle Stir fry?

• 
  @hearmusic9811 күн бұрын

  I try this recipe ❤❤❤

• 
  @dotesnstuff633211 күн бұрын

  Oyster sauce also brings out the flavor nicely with a hint of sesame oil

• 
  @ParisInCucina12 күн бұрын

  Particolare ma molto gustoso questo piatto, complimenti 👍🏽👍🏽👍🏽

• 
  @cookingwithmimmo13 күн бұрын

  😊 我非常喜欢它😊

• 
  @jyadiraruiz993914 күн бұрын

  Yeah no more frying thank you

• 
  @mfmous14 күн бұрын

  you did a great job

• 
  @PYsKitchen14 күн бұрын

  Thank you! 😊

• 
  @nazgulblunt444215 күн бұрын

  How big is that jar

• 
  @PYsKitchen14 күн бұрын

  I think it’s about 45 - 50oz. 🤔 it used to be a pickle jar.

• 
  @nancycathey140117 күн бұрын

  thank you

• 
  @hearmusic9818 күн бұрын

  Love from Tamilnadu,.I will try this recipe❤❤❤❤

• 
  @PYsKitchen17 күн бұрын

  Thank you! 😊

• 
  @Bobby-wn5yr18 күн бұрын

  It’s been a few years since I found this and still the best recipe on KZread, thank you!

• 
  @PYsKitchen18 күн бұрын

  Thank you! I’m happy to hear that 🥰

• 
  @sister313019 күн бұрын

  That looks so good

• 
  @jaxluna52619 күн бұрын

  How long will it last in the fridge?

• 
  @PYsKitchen19 күн бұрын

  Up to 1 month 😊

• 
  @Hamui-kk8mw20 күн бұрын

  Youtiao looks nice.

• 
  @PYsKitchen19 күн бұрын

  Thanks!😊

• 
  @balaawesomerecipe20 күн бұрын

  Wooow so nice sharing ❤️🔥❤️

• 
  @dianestreet536320 күн бұрын

  LOOKS SOOO DELICIOUS! THANKD FOR THE RECIPE!

• 
  @rockinrobyn379821 күн бұрын

  I just tried this and did not like it.

• 
  @veni9522 күн бұрын

  What to do with leftover brine after finishing the radish slices? Can we reuse it to make the same pickled radishes??

• 
  @PYsKitchen20 күн бұрын

  You can but when you use it for the second time the flavors might not be as strong. I usually throw it away and make a new batch.

• 
  @MrOlvidado8923 күн бұрын

  Doesn’t look chewy

• 
  @TrangNguyen-lo1xv23 күн бұрын

  Have done it years ago and it’s nice and fluffy but just tried again today and it did not work. Idk where I went wrong

• 
  @PYsKitchen23 күн бұрын

  I’m sorry to hear that it did not work out. A few reasons that the bread is not fluffy is that the yeast is over date/not active. The bread was under proofed. Depending on the temp where you’re at the proofing time might take longer.

• 
  @BearBearKitchen26 күн бұрын

  Omg!!!! Momo and Tofu are so cute!!!!😍😍 They enjoyed their yummy treats!!😍

• 
  @PYsKitchen20 күн бұрын

  Yea they did enjoy it 😃🐶

• 
  @user-se3se6ru1d28 күн бұрын

  I clicked the like button without looking and I realized if I clicked it the likes would be 66-

• 
  @dinoram1983Ай бұрын

  Takes forever though

• 
  @rahimaaraakter5319Ай бұрын

  hbbfnbfncnncncncvncnjfhchcbbcbcbcbcnncncnfbjdhcjcjcjfjfjjfjfjg rjfjhghffjh?

• 
  @rahimaaraakter5319Ай бұрын

  🍕🍕💌🤑🌜🌛🌝

• 
  @harveyts3Ай бұрын

  Normally cook ramen for 3 mins for perfect texture. This was tasty but next time I’ll cook the noodles for 2.5 mins

• 
  @CookwithMahasinaАй бұрын

  Delicious 😋

• 
  @asboukcomfortable1670Ай бұрын

  I don't eat butter or margarine or salt! Craving this all day yesterday and today! UK 🇬🇧

• 
  @cookingwithmimmoАй бұрын

  So yummy this Sandwich

• 
  @ahsiekli3004Ай бұрын

  Why sugar? Does it make it taste different? Look delicious 😋

• 
  @PYsKitchenАй бұрын

  It brings out the sweetness from the vegetable’s 😊

• 
  @EdgarAvelar-zs8cvАй бұрын

  😋😋😋

• 
  @lindy8646Ай бұрын

  Didn’t work for me..not sure why 😔

• 
  @PYsKitchenАй бұрын

  I’m sorry to hear that. Can you let me know what happened? I might be able to help 😊

• 
  @user-we7tw1mb2sАй бұрын

  Can u use any type of popsicle?

• 
  @PYsKitchenАй бұрын

  Yes, it should work with other fruit-water based popsicles

• 
  @CookwithMahasinaАй бұрын

  Tasty 😋

• 
  @asyayldz2852Ай бұрын

  Is it going to cook all through just when we fry it i the pan?

• 
  @PYsKitchenАй бұрын

  Yes it’s cooked all the way ☺️