These budget friendly tortitas de papa are served with a flavorful tomato salsa. You can enjoy them as a main dish, side dish, or appetizer.
Potato Cake Ingredients
2 lbs potatoes
water for boiling
3/4 cup white onion finely chopped
1 tablespoon olive oil
1.5 teaspoons salt adjust to taste
1/4 teaspoon black pepper adjust to taste
1.5 cups shredded vegan cheese
1 cup breadcrumbs
1 cup vegetable oil or as needed
Tomato Salsa Ingredients
6 medium-small roma tomatoes
2 whole garlic cloves
1/2 small white onion cut in half
1 to 2 fresh jalapeño peppers or Serranos or 1 guajillo
1/2 cup water from boiled vegetables
1 teaspoon vegetable bouillon powder
1/4 teaspoon salt adjust to taste
Get the printable recipe mexicanmademeatless.com/torti...
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