Learn how to make this popular Mexican zucchini recipe that's incredibly quick and easy to make, plus it's budget friendly. It's a perfect summer recipe when zucchini are at their peak.
Ingredients
1.5 Tablespoons olive oil vegetable oil
½ small white onion finely chopped
1 whole serrano pepper roughly chopped*
3 whole garlic cloves minced
2 medium Roma tomatoes roughly chopped
¾ cup corn canned or fresh corn kernels
1 extra large calabacita cut into small pieces
1 teaspoon salt adjust to taste
pinch ground black pepper adjust to taste
For a printable version or to email yourself the recipe, visit my blog. mexicanmademeatless.com/calab...
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