INGREDIENTS 10 potatoes 3 eggs 40g (1/3 cup) corn flour 1 tsp salt 1/2 tsp black pepper 100g mozzarella cheese, shredded METHOD
Cook potatoes in salted boiling water.
Clean and mash it, and mix in eggs, corn flour, salt, and pepper.
Fill with mozzarella cheese and fry in hot oil until golden.
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