Am I the only one who wonders why you wash the spuds to remove starch and then ADD six spoons of potato starch?

@loralubimaia2783

2 жыл бұрын

I was looking for the same question because I thought the same thing

@1WillowMoon

Жыл бұрын

I was thinking same thing lol

@3-n-Me

Жыл бұрын

I asked the same question. Why not just leave the natural starch and skip those steps?

@user-ib1ny3ff2z

Жыл бұрын

I heard that starch in liquid makes food chewy, but starch powder makes food crispy. (I don't know the reason)

@DrainpipeVermin

Жыл бұрын

@@3-n-Me ​ I wrote this as another reply, but a lot of people are a bit confused by how starch removal and starch addition works when cooking, so I'll leave this here as well. I apologise in advance for the long-windedness: when you have high-starch produce like potatoes, you should remove as much starch as you can so that they can better become crispy. rinsing off some of the excess sugars will reduce the risk of your potatoes burning and turning black while frying. Within a freshly cut potato, the purpose of starch as a carbohydrate is to provide long-term food, thus it is a highly structured carb. Starch is highly-coiled to maximize the amount of long-term food the plant will have through seasons it cannot flower. A starch molecule is also highly involved in the cells of the potato because it will break down into smaller sugar molecules to provide nourishment later on. Kind of like how green bananas are really starchy until you allow them to ripen: the banana is breaking down its starches and turning them into usable sugars to survive for as long as possible. This is what causes a fried potato that hasn't been washed to become chewy or gooey. So, removing starches at the beginning will ensure that the potato doesn't quickly break down into sugars and become soggy. the purpose of dried starch is to provide and improve textures, such as crispiness. the reason why they added the dry potato starch before frying is because dry starches like corn and potato starch can help to crisp-up your fryed foods. when used as a coating they are not actually involved in the cells of the fresh potato due to the fact that they cannot easily move into the cell walls when not in a aqueous form. As a similar example, you pat-dry a block of tofu to remove as much water and whey-like protein as possible. you could fry it up as is, but you run the risk of it burning, not frying nicely, and just generally falling apart. now, toss some tofu cubes in a bowl of seasonings and corn/potato starch? it will fry super well! in essence, the purpose of removing the natural starches within potato and then adding starch as a coating will maximize crispiness. this is why you can commonly find crispy, moist fried chicken at Asian restaurants: they typically use potato/cornstarch in their batter and double-fry, allowing for a golden, crisp, and delicate exterior. I am a botanist and I love to cook, so it's interesting to me when the biology of a food is somehow so intricate for such a simple recipe. So, I just hope it makes sense that the structure of potatoes impact a lot of the ways potatoes can be used -- form lending to function. I find it fun to talk about! but, all the mumbojumbo aside, it is still super funny to think of going through all of the trouble to remove as much starch as you can just to add much more starch. I hope this helps!

바삭하게 익히기 위한 꿀팁 배우고 가요 뚜껑에 수분을 닦아주면 되는걸 처음 알았네요 ㅎㅎ 감자 진짜 좋아하는데 정말 맛있어보여서 꼭 한번 해 보고 싶네요

1. 감자 찬물에 담가 전분 제거 추후 물버리고 물기있는 상태 2. 소금 1/2 티스푼 + 후추 3. 전분 6스푼+고추가루 2티스푼+파마산 치즈가루 선택 +파슬리 4. 기름 뿌리고 중불 + 끓으면 뚜껑닫고 약불 하는 종종 뚜껑 물기제거 5. 5분에서 7분이면 다익음 기름 뿌리고 뒤집어서 다른 한쪽도 만들기 +사이 치즈

@user-ep6pd3id5t

Жыл бұрын

정리짱이시네요.감사.ㅋ

@EunkyungYun-hg7ge

11 ай бұрын

저처럼 물기제거하시면 망해요 ㅎㅎㅎ

재료도 있고 감자류 과자 좋아해서 한번 만들어봤는데 감자전이나 감자채전하고는 또 다른맛이나고 과자보다는 5배쯤 맛있음 치즈넣고 3층은 일이 커져서 그냥 감자로 1층만했는데도 정말 맛있어요.

I love the enhancement of all the sounds created by adding the stuff up. Also the slapping and scratching of the food. Very cool!

"Remove the potato starch" "Add 6 tablespoons of potato starch"

@minivan1680

Жыл бұрын

It makes no sense

@thecomment9489

Жыл бұрын

i suggest adding rice or corn flour

@nuriaiarullina8587

20 күн бұрын

In my opinion, it’s very unhealthy…

I just made this with only 2 potatoes and one layer. I put shredded cheese on top when potatoes were done. Delicious. With a tomatoe/cucumber salad on the side it was a full meal, no meat needed. Thanks

볼때마다 느끼지만 참 영상이나 요리나 너무 아름답네요 잘보고 있습니다^^

안그래도 외할머니 입맛없어서 맨날 밥안드시는데 저거 한번 해드리고싶네요! 좋은 영상 감사합니다!

물에 넣어 전분을 제거하고, 감자전분가루를 넣으세요?

마침 집에 감자가 한 뭉텅이가 있었어 처치 곤란했습니다. 그래서 맛있으면서도 간단하게 요리할 수있는게 없을까 찾아보다가 이 영상을 접하게 됐습니다. 오늘 저녁은 이걸로 해봐야겠습니다. 그리고 영상 음악도 너무 좋아서 집중이 잘 됩니다.

우와~~~ 깔끔한 요리에 넘나 멋진 편집까지~~ 👍🏻👍🏻😍😍😍 감사히 잘 배워 갑니다

감자를 썰어서 전분을 찬물에! 씻어내는건 바삭한 감자요리를 위해서 인듯 합니다. 감자가 익으면서 전분섞인 수분이 빠져나오는데 그게 바삭한 감자요리가 아니라 쫀득한 감자요리가 될테니까요. 그리고 후에 전분가루를 넣는 이유는 슬라이스 된 감자들끼리 서로 밀착..달라붙게 하려고 하는것 같구요..어디까지나 제 개인적인 생각입니다. 일단 감자를 찬물에 씻으면 바싹한 식감을 얻는데 도움이 되긴합니다.

너무 맛있어요! 맥주안주로 딱이네요😍

Haru is teaching me new dishes I may only have dreamed of until now Thank you Haru-San

알고리즘으로 이 영상 떴는데 알아서 두배 세배속 해주시니 좋네요. 맛있어 보여요!

I made it this morning Some got crispy..others dont. But still it is yummy. My son and hubby love it. Will try again for better crisp. Thanks alot From indonesia with love ❤❤❤🥰

맛이 없을수가 없는 조합이다...

알고리즘에 끌려왔는데 이분 중간중간 잔망스랍게 촐싹되는게 아주 일품이네요👍

요리와 재미가 영상 가득~ 당신의 요리는 늘 웃음을 주고 맛있어 보입니다 저는 곧 음식 만들기를 시도해 볼것입니다 (번역 버젼 말투)🤗🥔🥚🥕🌽🌶🥒🧄🍆

I made these tonight and they turned out great! Super crispy as well. I put in some pressed garlic und it was so good

[washes starch off potatoes] [adds 6 tbsp of potato starch] cooking is funny sometimes

@jasonh1808

Жыл бұрын

Ha ha ha! I thought that too. 🤣

우와~~ 최고입니다.. 감사히 잘배워갑니다 꿀꺽!!

베이컨 살짝 구워놧다가 피자치즈넣을때 넣고 캐첩찍어먹으면 맛잇겟네요

Potato: You removed my starch to add it back in powder form?

@Estoc_Bestoc_

Жыл бұрын

His goals are beyond our comprehension

I have three potatoes…i just don’t have all the other things.

@suhanijadhav1237

Жыл бұрын

😂

@videosconversas

Жыл бұрын

use other stuff

@RayMarsRover

Жыл бұрын

so get the other stuff.

정말 예쁘고 간편하고 맛있겠네요

와ㅡ정말 맛있어 보여욤

А для чего мы промывали картошку от крахмала- чтоб потом добавить 6 ложек крахмала????

@sailorv8067

2 жыл бұрын

Есть разница между крахмалом внутри картошки и поверх картошки)

Nice to meet the gentle spatula this time. 😄

맛있어보여요 저도한번해봐야지요 재료사러가요~

이거 에어프라이어로 하면 바삭이...! 오오 고맙습니당

yuor cooking skills are amazing. love the way you prepared this recipe. nice sharing

짱 맛있겠당~ ㅎㅎ 근데 해먹기 귀찮음. 누가 해줬으면 좋겠네 ㅋㅋㅋ

Vc é incrível... muito grata por mais está receita

저 벌써2번이나 해먹엇어요,,ㄹㅇ 맥주 안주 입니다❤️

As an Irishman, I have to try this!

I've made your recipe today and it was delicious! I only used instead of potatostarch (not at home) arrowroot powder and that worked very well. 👌🏻😋

@hasmikharutyunyan4626

5 ай бұрын

Doors open in front door. Eggs and cheese, and the dogs will eat the food.

@hasmikharutyunyan4626

5 ай бұрын

Eggs, and chicken breast 7-0 ounces each…? And some other veggies.

@hasmikharutyunyan4626

5 ай бұрын

Ink not working for the same thing immediately and (on!) the printer has a new one.

@hasmikharutyunyan4626

5 ай бұрын

Plymouth County Council voted unanimously Thursday. But a new report, filed in June County’s Court House on Monday morning.

와우 비주얼도 좋고 넘 맛있게 보이네요!

Like all your recipes - looks amazing, relatively easy and delicious! And, you can never have too much cheese.

Brother.greetings from South Africa. Love the recipe. Will try it definately

Tbh, I soak my potatoes in water just so that they won't darken as I'm prepping other ingredients, even though I am aware it removes starch. I would like to share though that its very common for asians to coat food that will be fried (example velveting for meat, or coating veggies) with any form of starch so that outside will be crispy, but inside is still soft and juicy.

I'm so going to try this with the mozzarella. It looks so good and crunchy

감자킬러인데 이건 안해볼수가 없지..오늘 감자사러 간다잉~🤣🤣

Just in time, gonna make some for dinner With another layer of potato... More cheese And some meat Can't wait Thanks for the idea

@juncheok8579

2 жыл бұрын

Good idea, adding some meat/ham would make it more flavourful, but the flavour might be unbalanced without vegetables tho

I simply admire how professionally you cut vegetables, I would like to learn it too :) the dish looks perfect maybe more for winter time but when you crave for potatoes it could be an option:)

Love crispy potatoes and with a little mozzarella DELICIOUS. Thank You for sharing this tasty recipe😋

간단하면서도 맛있겠네요ㅡ 물론 치즈는 준비 되어 있어야 겠지만 ㅡㅡ

Looks absolutely deliciousssss ps: Why did you first remove the starch from the potatoes and then add potato starch? Just curious ;D

Thank you for adding English subtitles, you make some really yummy dishes, they are different and yet simple to do, you got a new sub thanks Haru.

Love your videos. Always have this question: where can I find your salt and pepper shakers? Especially the salt bottle, super cute! Please advice. Thanks a lot in advance

Me encantan tus recetas y tus utensilios de cocina. Gracias por compartir.

😂 Am besten hat mir der Teil gefallen das man die Stärke aus den Kartoffeln raus holt um später wieder Kartoffelnstärke rein gibt 😂

1. soak potato in water to remove starch 2, add 6 spoon of potato starch ..............

@alphafoxes

2 жыл бұрын

the soaking is to prevent the potatoes from being mushy when you fry it. the potato starch flour is to make the crispy crust when frying ………..

@iamsherlocked875

2 жыл бұрын

Pls whoever likes this comment clearly doesnt know cooking technique

진쨔 맛있어용 짭쪼롬하게 먹고싶으면 소금을 넣은 만큼 더 넣으니 짱이네용

@ss.7

Жыл бұрын

가공 치즈에도 나트륨 함유량이 높으니 적당하지 싶어요

최고네요.❤

Wash it in water to remove potato starch, then add potato starch later🤣

I had a giggle at "wash off potato starch" followed shortly by "add potato starch."

@JensUniqueNibblesandMore

Жыл бұрын

me too 😊😊

Thank you for recipe... My whole family loved it 💝

How simple. So easy. Thank you very much. I love the music.

I like the visual treats 😂 like the wooden spoon on the side of the bowl. It seems easy enough for a cooking shy person like me to try but l can't understand why you would get rid of the natural starch of the potatoes and then add powdered starch?

맛잇겟어요^^ 따라해볼께요~ 전은 화력도 중요하던데 가스버너 정보 부탁드립니다 ~

It looks really delicious. Thank you! 😋✨

maybe i'm an idiot but does it make sense to wash off the starch by rinsing the potatoes and then adding potato starch?

@keira5034

2 жыл бұрын

i've been wondering this too!

@thisiswolfmoon

2 жыл бұрын

Rinsing the potatoes takes out the starch inside the potatoes and improves their texture. That way you get fluffy potatoes instead of chewy ones. Adding the potato starch to the outside of the potatoes gives you a crispy crust when you fry them and helps the slices stick together while leaving the texture alone.

@RJinthematrix

2 жыл бұрын

@@thisiswolfmoon thanks, i thought the problem was with me

@briezzy365

2 жыл бұрын

@@RJinthematrix Thank you for asking so I didn’t have to, too! ❤️

Looks soooo delicious!!! And the editing is entirely too cute! ☺

Great job! Looks delicious! Thank you very much for sharing!

The music and the sound of cooking is fantastic.

Spanking the potatoes ensures maximum flavor.

@zeneditingdesign9686

Жыл бұрын

😆

Промыть, чтобы удалить крахмал, а потом всыпать крахмал..? М-мм, обожаю логику.

Nothing is better than going home to family and eating good food and relaxing.

I love this channel, so many relatively simple and quick dishes here that taste fantastic

The recipe looks 👍 but i only come here for the aggressive beating by the spatula. Never fails to disappoint! 💓💓💓

좋은 방법이군 👍

조리기구가 좋아 뵌다

Why do you remove the starch from the potatoes? You’re adding it back in right after. Wonderful recipe all the way regardless!

@faerie9200

Жыл бұрын

potato starch makes them soft and crumbly so when we soak and remove it, they cook and turn out crispier :)

@arisucheddar3097

Жыл бұрын

You're drawing the starch out of the potatoes themselves. When you add the powdered starch it doesn't soak back in, just stays on the surface to promote browning.

Wait- you water the potatoes to get out the starch. And then you add potatoe starch. Could you please explain this to me?

@gbogdan3528

Жыл бұрын

I also didn't get this part

@NuiYabuko

Жыл бұрын

So they become crispy and one solid pancake?

@aaronegro

Жыл бұрын

I’m not sure if by not bathing the potato slices, they would not stick together. Austrian potato rosti is made in a similar way and there is no need to add starch

U are marvellous, thanks a lot for your lovely recipes

이건 당장 만들어야해~!

Как всегда вкусно и просто =)))

preparation method looks so grand and eye-catching. that looks absolutely amazing, incredible and delicious 🌸

@rokia9837

Жыл бұрын

From where you are?

Yummy 😋 I’m definitely going to give this recipe a try. Thank you for sharing ❣️

That's neat! Might make this sometime. My family always has potatoes. How come you remove starch if you're just gonna add more in? And is cornstarch substitutable? The internet says it works for soups, but I don't know if it would work for this.

Both potatoes & cheese are my favorites!! Who cares about calories anyway 😎

Why did you soak it??? Normally you need patotoes's starch ....it's looking delicious!! Thank you for share

설명이 너무 재미있어서 집중하게 됩니다. ^^

Very nice presentation. Looks delicious. Can I use Corn starch instead of potato starch?

@BadWolfe42

Жыл бұрын

I used Arrowroot starch

This is a stupid question, I know, but why did you remove the starch and add it back in?

@alisaralkhateeb4732

Жыл бұрын

the starch on top makes them crispy but if it's inside the potatoes it makes them more soft and less crispy

@ikhouvanjou86

Жыл бұрын

I had the same question! Thanks for asking. And thanks Alisar for answering!

Thank you so much for this wonderful entertaining and most delightful recipe. I’m going to try this

방금 이거 따라해서 먹고있어요 맛있네여 저는 전으로만 해먹었어용

The potatoes getting patted so aggressively got me laughing

This type of preparation, usually done in the oven instead of stovetop, is called "Scalloped Potatoes" in the U.S. south.

최고입니다

Looks super yummy!!!

Uau que delícia 😋 😋 gostei do tombo da fatia no final do vídeo e do modo como fez a receita, show de resultado 🇧🇷🇧🇷

Tried making this and it came out so delicious! It was my first time so there was a few flaws, such as not sticking together but that's only because I had smaller potatos on me and I probably didn't put enough of parmesean! Other than that it tasted WONDERFUL. My mom loved it and it's very easy to make, so glad I had all the ingredients for this recipe. Must try! Def making this again.

@thecomment9489

Жыл бұрын

instead of

@brianbadonde9251

Жыл бұрын

@@thecomment9489 lmao why does that matter to you? Nitpicky for no reason

@rmp7400

Жыл бұрын

@ monkeycore ❤

@rmp7400

Жыл бұрын

​@@thecomment9489 ❤

@rmp7400

Жыл бұрын

​@@brianbadonde9251 😢

Jijiji jajajaja me gustó el detrás de escena , eres genial con tu receta te felicito , por que hasta lo realizastes con mucha gracia , bendiciones por compartir tu receta

Looks good and delicious 😍

I made it last night it’s delicious

A brincadeira com as colheres abriu um sorriso em meus rosto😍, receita maravilhosa 🤩❤️🇧🇷

作ってみました！ 美味しかったです！ 素敵なレシピをありがとう！