Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
KZread: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Braise the following:
-----
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine amzn.to/368grn5
Rock sugar amzn.to/3l8ws0z
Bay leaves amzn.to/2V98rMm
Cinnamon stick amzn.to/3nYb8gf
Star anise amzn.to/36bwbWB
Chinese white rice wine amzn.to/3l6UERf
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Multi-cooker amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
• Super Easy Taiwanese B...
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
• Simplified Recipe • Su...
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
• Super Easy Chinese Bra...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Пікірлер: 793
I've made this several times and it is absolutely mouth-wateringly delicious.
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
"And then you remove the Skum". Sir MacAsianpants mixes English and Swedish just like gran.
This goes great with glass noodles (rice vermicelli). When you go to reduce the sauce throw the noodles in. It’s delicious.
Pork lovers 😋😋😋😋
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Yummy belly
Amazing recipe, the pork belly was truly melt-in-your-mouth!! Thank you so much for sharing it. Just wondering if it is safe to pre-blanch the pork a day before and cut it into pieces, so I can just cook it straightaway the next day?
Hello, your dog is veru cute🥰🥰🥰
Wow yummy new subscriber
Man I can almost taste this through the screen! Definitely gonna try this recipe
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
When it MELTS in my mouth, I'm in food heaven. 😊😋
5:09
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible