There are many channels with Chinese recipes, but I only watch yours because you take the time to actually study the dish and explain the science behind it. That's how you truly teach cooking.

@johnhopper7509

3 жыл бұрын

I agree. Even the text and supporting info is carefully done and thorough. Once I asked her about flour for noodles and got the same careful accurate answer. So refreshing and rare these days. I'm a fan.

@antonboludo8886

3 жыл бұрын

Absolutely. She explains things very clearly. I have made a few of her recipes. They all turned out well.

@Neerepha

3 жыл бұрын

If I may suggest, The Joy of Baking (US/Canadian recipes) and Turkish Food Travel channels have very similar approaches. The ladies there try to give you as much information as they can while cooking.

@Bear-cm1vl

3 жыл бұрын

Mandy does a great job. There is also a YT channel called Chinese Cooking Demystified who tends to give a good overview of the technique and a little history of the dish. These two channels make for most of my Chinese cooking viewing now.

@rg20322

3 жыл бұрын

Absolutely!!!

Skin down, plate on top ... Her loving personality, impressive tips, marvelous explanation and that plating at the end, what an awesome cooking channel, thank you!

One of my favourite things about you, is that you share your shortcomings - you over- reduced the sauce. By sharing that, it makes you a better teacher, and us - better students. You’re the best! 🤓👍❤️

765K subscribers does not do this channel justice. Should be in the many millions, one of the best cooking channels on You Tube. I like how you get straight into the subject and make it very easy to follow. Loving Asian food helps of course, but who doesn`t love Asian food.

I usually do not leave comments, but I had to for this recipe. My family and I just finished eating this meal today. I was very hesitant at first because it was my first time cooking this meal, and it took some time for me to cook. However, it was well worth the effort! I followed the recipe down to the "T." When I served it for dinner, I was worried that my picky eater extremist children would hate it, but I was absolutely shocked when they devoured this meal. Everyone loved it! It was so delicious and flavorful. My picky eaters asked for more, and my husband said to make a bigger portion next time, and he also wanted me to make it spicier. Thank you so much for this recipe!

I went to the comment to say how much I liked the way she explained things, and to my delight I see a lot of others who already said the same. The way she explained things are thorough and has a lot of consideration. I subscribed.

I'm Chinese, grew up eating authentic Chinese food, also have Chinese parents whose only method of teaching cooking is by saying "add a little bit of this, a little bit of that" - (do you feel my frustration??) - AND I cannot read or write Chinese, so it's hard for me to find authentic Chinese recipes to cook with. LOL. Mandy's channel is the answer to all of my cooking prayers!! 😂 Thank you Mandy for the amazing recipes and for the additional educational information that you teach us!

Perfect for when it's depressing cold weather outside.

I grew up in Taiwan but left when I was young. I miss all those dishes my Grandma used to make but of course I was too young to know how. Your recipes allow me to make them for myself now and also enable me to reconnect to my youth. Thank you!!!

I had this in Bangkok about 4 weeks ago. Wouldn't normally eat pork belly with such soft skin but it was one of the most delicious things I have ever tasted . Literally melts in your mouth. was so good.

You’re truly an amazing cook. Your personally and kindness shows. Thank you. Been following you since a few years back and seen how much you’ve flourished. Take care and keep going!

Thank you for putting the complete recipe in the description. Love your Sesame Chicken recipe, my family is so happy. My favorite new cooking channel!

I like that trick of using the plate to keep things submerged while braising, I do that too! Looks like I truly delicious pork belly

@Marg1312

3 жыл бұрын

My whole family _braises_ this dish as their absolute favorite!

Here's my tip, instead of adding extra salt or sugar to the already cooked pork which could break the meat, take a cup of the broth from the pan and dissolve the condiments in that. Then pour the liquid on top. You won't need to stir as much and the pork pieces stay safe and whole.

@SoupedUpRecipes

3 жыл бұрын

Thank you for your great tip

@jbpasion071

3 жыл бұрын

This is an awesome tip!

@jbpasion071

3 жыл бұрын

@@SoupedUpRecipes awesome video as always

@mehchocolate1257

3 жыл бұрын

@@SoupedUpRecipes is that hard to make?

@sixstringedthing

2 жыл бұрын

Good tip, thank you!

I do hope you have a cook book. The recipes are simple to follow. No fuss, just pure tradition.💖

I tried this recipe and it was absolutely DIVINE. So delicious!!! Thank you for making it so easy to follow, explaining why we do each step. Definitely boosted my confidence in trying to cook this dish for my first time, and it didn't disappoint.

I just tried this recipe today but in a pressure cooker and OH MY GOD it was amazing

At 9:30 am I am now so hungry after watching Mandy's delicious recipe!!

I love your channel. I appreciate the time you put into it, and it is a LOT!!! You explain very well your recipes, the science, and the history. Each recipe is a cultural lesson, and the printing is great, the format saves a lot of paper. I print copies for my adult children, one boy and two girls, and all three love to cook, so I'm putting together a binder for each one of them with your recipes, we all love Chinese cuisine. I have been buying some of your products for my daughters' household and for my use. My son will inherit mine :) Thank you so much!!!

My hubby and I are leaving Fl and moving North to a much colder state. I'm so looking forward to making this during the Winter months.

This is my favorite chinese cooking channel.

GREAT!! I live in Melbourne, Australia. Over the last decade or so there has been a bit of a cultural revolution with the old style Australian/Chinese restaurants being replaced with more traditional style Chinese. This pork dish is fantastic and I always choose it when dining out. I've been wondering how to make it. A very simple recipe!! Thanks a lot! I've made quite a few of your recipes and they are fantastic. Excellent Channel.

You make your dishes look so simple. Thanks for your teaching ability.

Thank you Mandy for this easy and delicious recipe for this perfect season. Stay safe.

Thanks for this recipe! I've fond memories of this dish with my family and even friends! I've been thinking of trying to do this dish. I enjoyed the tips like not to remove too much fat when searing it, so it doesn't dry out and even how to cut it so you end up with square pieces. One thing that did surprise me was that your recipe didn't call for dark soy sauce, which I always thought would be a dish like this! Thanks again for the great recipes!

Thats lovely, i must try it!

This is one of my favourite dishes!!! Love the plate tip! Actually, love all the tips as always. I haven't done it with a plate and I've always done skin up I'll try this way next time.

Love the way you explained the whole process and the alternatives. Keep up the great work!

your videos are truely pricture perfect. They are compositions of color and motion. really well done, both on the filming and the arrangement and preparation.

Your recipes are superb. I am so grateful for your teachings. Thank you!

I would always watch Chinese mukbang videos and the food they eat looked so good! I was wondering how they cooked it and now I’m seeing a cooking video for it! Thank you😊

I really enjoy watching you cook dishes & recipes that I have absolutely no clue about. Very informative & inspirational. I’ve tried a coupla your dishes at home and absolutely loved them. Thank you SO much

I love you Mandy!! Your videos have gotten even more amazing recently and you're glowing

Thanks so much for this recipe!! One of my favourite dishes ever

What i like here is that you clearly try to explain how you to make it step by steps. Surely i will make this dish for my grandchildren and of course my children too. I think they will like this. Thank you. ☺

Amazing how detailed your recipes are.

Thank you Mandy. I just made this and am very happy with it. The flavors and tender pork belly go perfectly together.

Thanks for this great instructional video and the detailed recipe in the description!! Much appreciated!!

Love your recipes, Mandy! Thank you.

I’ve been waiting for this!! Yaaaas!! 😍😍🤤🤤

My beautiful girlfriend got me the SoupedUp wok for my birthday! I love it! Best thing I've ever used in the kitchen

@sixstringedthing

2 жыл бұрын

What a great gift! My parents got my a full set of good kitchen knives for my birthday in August, best birthday present ever!

I love how informative your videos are. I watch your videos even though i don’t plan to cook any of the recipes because they’re so entertaining👍

Thank you, I love your recipes! I already tried a lot of them. I will try this one next

Good grief that looks gorgeous - great video!

I love your videos. Your sweet, cheery attitude and crystal-clear explanations and demonstrations have me looking forward to your work every day. Also you are teaching methods and flavors which I have not encountered before. Thank you so much for sharing.

@alexanderhans3266

2 жыл бұрын

That’s a great meal. Apart from having such great meals (which is high in cholesterol) I hope you keep up with exercising to balance a healthy living?

That looks very delicious 😋

I need to give this a try! It's one of my favorite Chinese dishes

That looks so delicious, thanks for sharing all your tips for making it turn out it’s best. I look forward to trying this.

Looks fantastic! I can just imagine how great it tastes!

I just found your channel, but I am already in love with it. You made me want to learn how to cook real Chinese meals! The hardest part for me going to be to pronounce the names of the dishes without butchering it.. This channel is pure delight to watch ❤

This looks soooooo good! Thank you.

I have some ribs that need cooking. Yummy. I’ve made braised pork belly before. I love this with the Choi and rice. It’s a wonderful cold weather dish. Your recipe looks wonderful. Thank you

@alexanderhans3266

2 жыл бұрын

That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?

You're absolutely wonderful, Im on my way to the store for pork belly!!

I tried this today. Lovely recipe. Delicious outcome. Thank you.

This was a favorite dish for me when I lived in China. I made it myself for the first time tonight with this recipe. Delicious!

Looks wonderful! I have learned so much from you! Thank you!

Defiantly going to check this one out. Looks Amazing!

I love your presentations x

You explain the steps and techniques really well

Thanks for this wonderful recepi.

seeing how easy you made it encourages me to try, thank you

Thank you! Made this and it was mouthwateringly good.

Looks yummy. I'll give it a try. I like the way you explain the process.

Your English keeps improving in every video. Love your channel!

Who and your recipes are 1 of my favorites thank you very much

Great recipe and tips. Thanks.

I use your recipes in my restaurant and my entire city loves them

@alexanderhans3266

2 жыл бұрын

That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?

Thank you Mandy. I'll be making this on Sunday ❤❤❤

Thank you for sharing with us!

Very detailed instruction. Thank you, this was helpful. My first attempt was decent but not great. After watching your video I know my next attempt will be much better. Will try this weekend.

Thank you so much for sharing your recipe

First visit. Wow, just wow. You know what you are doing, I am an instant fan!

I love watching ur videos as u go into details and explain everything. I love ur recipes and enjoy ur cooking. Thanks 😊 so much. Keep up the great work and continue being the beautiful blessed person u are. Everything u cook always look super delicious 😋

Your videos make me so happy

I am a sucker for braised pork dishes. This looks heavenly!

Thank you for sharing your skills and talents; along with your culture, with your viewers.

Really nice scientific justification of the methods used. Great video.

Looks so delicious! Have the ingredients, and mak8ng this soon. Again, your instructions and preparation rationale is priceless. Thank you.

I love your videos very informative, passionate and easy to follow along with...I look forward to the next recipe 🙌❤️

@alexanderhans3266

2 жыл бұрын

That’s a great meal. Apart from having such great meals (which is high in cholesterol) I hope you keep up with exercising to balance a healthy living?

Looks so delish!! You are an excellent teacher ! Lots of details and explanation , great for teaching newbies who want to learn Asian cooking methods. You take great care in annunciation as well. I subscribed 👍. Will definitely pass on your YT videos to my children who moved out. This dish brings back fond memories of my grandma cooking, she was a great cook. She grew up in China and I remember we never ate in restaurants while she was alive... we ate at her dinner table which was sooooo good. She died too early ..cause I wasn’t old enough for her to teach me how to cook like her. With your help... I am going to get there ! Thanks for posting !🙏🏻🙏🏻🙏🏻

I love this cooking channel I watch it all the time. I am so into these instructions that I didn't realize that I am not a subscriber. I just subscribed, I think my life will be better.

Thank you for giving pork alternatives! We love pork, but it's hard to find. Will do this with chicken wings! And i love how you used the root & top of scallion to blanch ❤️ it is way more practical (i used to plant the root, but the scallion is not as good as i wanted, so i give up 🥲 but will have the root for other uses now, it's so useful! Thank youuu!)

Looks so good. I think I will try cooking it anytime soon and again cook it for New Year’s eve dinner. Thanks.

Yr the best for explaining ! ❤

We really love you, Mandy! (We've been with you since you started!) 我們愛你！

once used your recipe, it was delicious.😊Thank you for the clear step by step recipe.

My family really enjoyed this meal! Thank you!! So Yum~~~!!!

looks tasty!!! gonna make it this week thx for the recipe

You're really the cooking enlightened ONE💕⭐⭐⭐⭐⭐💥🌟✨

your video production is getting better and better. Really good video !

I tried your recipe today and it came out super relish! Thank you so much!

Thanks for the tips. Makes sense. Will try this out soon.

Very nicely presented. This is a must try.

it's simmering as I'm tying this. very excited to taste it 😊

I always followed ur recipe's and my Boss loved it

I'm a huge fan of your channel! You make chinese cuisine less scary and mysterious. It's been especially useful during early covid times when all the restaurants were closed. Can you make a video for braised pork belly and taro?

This made me so hungry. I like your channel. Very detailed and not confusing.

I was so inspired by your cooking that I went to market and bought the pork belly and cooked it as you did. Sooo delicious. But I am watching this video again because I would like to cook it again.

Great video, and I made it this evening. Turned out pretty good

Looks delicious... will try this recipe.