did you give some to your neighbour lady?...🙂

@leewannachill

Жыл бұрын

I did. also to the other neighbors 🙂

@pikachugirl5788

Жыл бұрын

​@@leewannachill it is common in India 😂😂

@athachupaatha5888

Жыл бұрын

😂👍

@cheataview

11 ай бұрын

❤❤❤❤❤

@SakuraEtsu2007

11 ай бұрын

I am not Korean. I bought a jar of kimchi at the supermarket and I didn't like it. I have a friend that's from Korea and she told me that not all kimchi is the same and to try a different brand. I tried several Brands before I found one that I really liked. Sadly it was almost always out of stock. I decided I was going to try making my own. The first batch I made was too spicy for me so I gave it to my brother who loved it! That led to five or six years of keeping him and I stocked in kimchi. I could not find coarse red chili powder so I used the fine which is why the first batch was so spicy. One third cup of fine is way more than 1/3 cup of coarse. Once I adjusted it, it was way more palatable to me. If you're going to be cutting up the kimchi to eat it, why not start your kimchi out like that? Rather than doing whole half heads, cut it up into pieces. Easier to handle, easier to package, and easier to eat. When I make kimchi I cut the Cabbage up into pieces.

Love that your neighbour helped out. Shows that there are people still out there that like to keep traditions alive and embrace them.

@rexnfield

2 ай бұрын

The concept of 정, Like rarely seen in my country.

His back still remembers this day.

This was not just a video about making kimchi to me, it was about the beauty and history of a wonderful culture. I truly enjoyed every moment, thank you!

@ludvig3242

11 ай бұрын

chill, we fetishize asia (the white parts) enough as it is lol

@cameronjackson4652

11 ай бұрын

I don't think the grass is real.

@Brad5150IKILLPERPS

11 ай бұрын

I so wish I was from an Asian country instead of the US. The difference is night and day, and good and evil.

@cameronjackson4652

11 ай бұрын

@@Brad5150IKILLPERPS There's good and bad in everything. But to make such a blanket statement is pretty telling about the level of worldly experience you have. America is like a microcosm of the world, it'll have a little bad from everywhere. But the level of depravity outside of America can be much worse than you could ever imagine. You should be thankful that you have the ability to type that statement without worry of repercussions. Be thankful for what you have.

@davidhandel5894

11 ай бұрын

Lovely kimchi making skills. Yummy. Hats off!

As an US vet that has been overseas to many other countries and has eaten Kimchi made by Koreans, I’ve always favored the homemade Kimchi by far. I thoroughly enjoyed ur video and respect to ur effort and hard work.

@user-cl4fh4kt5y

11 ай бұрын

Уассчс

@Nhihouse

3 ай бұрын

Your comment makes me very curious about you and your country?

I love that your neighbor just jumps in to help. This seems so typical of other cultures where neighbors know each other and the community does things together. It even sounds like the community makes Kimchi together because she says there's already a lot and she doesn't know why you are doing it alone.

@annisawidya9976

8 ай бұрын

Me too, i and kinda hoping you two have meal together when i see that pork Belly, chat and laughter.. must be sweet ending

@shamanschlong

5 ай бұрын

neighbors help everywhere, go outside to find out

@SkylarU9140

4 ай бұрын

​@@shamanschlong It's not common in the US.

@shamanschlong

4 ай бұрын

@@SkylarU9140 literally just helped a car out the snow. go outside.

@abididubidi7815

3 ай бұрын

I would support your point if you hadn't felt the need to make it so rudely and condescendingly. ​@@shamanschlong

Loving the kimchi making process, the view of your home, your kind neighbour and your hard work. Everything is beautiful 🥬🌶🏺😍

@tictactoe325

11 ай бұрын

What does Kimchi taste like? Is it very hot and spicy?

@skittles2

11 ай бұрын

​​​@@tictactoe325 is fermented so expect a little sourness in it. It could be spicy if you're not used to it. In Asian palette, it's a little above spicy for spices in general (e.g. cayenne, black pepper etc.) but for "spicy" category, it's not spicy at all.

@kanako8froom4livingwithpij57

10 ай бұрын

his cooked pork looks delicious too!!

My back hurts just watching you and yet I am completely engrossed. Well-done cinematography and nicely edited, I also like that you left in the noises each ingredient makes very satisfying.

@danarthur771

2 ай бұрын

im more amazed with how thick his hand palm is, rubbing coarse salts on cabbages 20x without rubber glove 💀💀

This is a top-tier, quality vid. The ASMR, drone shots, and your beautiful home, are the perfect aesthetics for taking us viewers on the arduous yet, satisfying journey of making kimchi. It speaks volumes of your dedication to keeping old traditions alive. Thank you for sharing.

Please dont stop making these. Theyre so satisfying to watch. Its like watching a movie.

Your life seems to be so peaceful. Hope it is. Glad to see young people living in the countryside. Love the quietness and the fact that neighbors help each others. Love kimchi!

@Lucidtundra

11 ай бұрын

It’s peaceful… your life can be like that too

When I was a high school student, my roommate was Korean. I used to go to his family's house frequently on the weekends because he lived much closer than my family did. His grandfather made kimchi at least a couple of times a year. Watching this makes me nostalgic!

Please share this video with your family and friends or someone who can't sleep at night 😊 Thanks for watching and leave a comment if you have any questions about Kimchi

@myingrit

11 ай бұрын

waww sekarang aku jadi pengen makan kimchi 🤤

@tryebe9370

11 ай бұрын

Watching your vid trying to sleep.

@ElviraSongalla

11 ай бұрын

I Love kimchi I always bought in supermarket #Tonight please returned it back thanks done share

@heol9198

11 ай бұрын

Thanks for the lovely video. I just subb'ed your channel. I make Kimchi every few months in much, much smaller batches. I only brine the Cabbage for a couple hours. I wash it and salt in to each leaf of cabbage and let it sit for two hours, wash it and then make my Kimchi. Is there any golden rules of salting vs. soaking Cabbage in salt water overnight?

@Stella-ej7he

11 ай бұрын

How did you know i was watching this instead of sleeping 😂

This was a masterpiece from start to finish and gave me a much deeper appreciation for the art of making kimchi. And already having arthritis in my back at 34.

Does anyone else ADORE the noise of slowly pulling the nappa apart?

@tarablethoughts

Ай бұрын

I've been making kimchi regularly for 4 years and that is my favorite part!!

This was awesome! I learned to make Kimchi from Ajjuma's in Seoul! I will never forget! I positively made myself aware of how much I did not know being an American over in Seoul, & I went back day after day until a lady knew I was gonna come back. She took me & showed me how to make it! Her teaching me, showed me & I in turn, showed others. Positivity begets positivity!! I will never forget the care & gentleness & the ease & splendor after making the kimchi! Thank you!!!

Making kimchi is not for the faint of hearts.. Massive respect to you guys 🙇🙌

This was so beautiful for me, the ASMR is nature like, water flowing, the surrounding is serene, it's peaceful. It's beautiful, to make it even better, the Napa cabbage is beautiful and round, perfectly formed and sized. The entire video is gold 😭❤️❤️❤️

I was living for 5 years in Ulsan and Okpo, working on several ship yards. I loved the food and the peoples there. Kimchi is my favorite. Since I am back to Germany, I miss it every day of my stay in Korea. But I am still eating Kimchi.

imagining eating a delicious meal like this in the countryside makes me so happy

Ugh i love Korea 😊 I had the oppertunity to go twice so far in my life and although i didnt get to stay too long or travel too much, what i did get to see was a beautiful culture, AMAZING food 🤤 and wonderful people. The sights were absolutely incredible!! I hope i make it back one day!

청각을 잘게다져서 넣었군요 향긋하고,시원한맛이 나겠어요 초록잎을 너무떼어 버려서 배추를 감싸지 못했군요... 김치 담그시느라 수고 많으셨습니다 😊

Thank you, "Back". We wouldn't have gotten this far without you.

AWESOME, AWESOME video. The first time I was offered kimchi by a friend of mine who had been stationed in Korea with the USAF, I was repulsed. I thought there was NO way any human could eat it. Well, things have changed. There is now always kimchi in my house and it is always on my table at every meal. In fact, the fastest way to lose a hand is to try and take my kimchi, lol. My sincerest appreciation to the nation and people of Korea for giving the world the gift of kimchi.

Only 21 heads of cabbage...😲 I love how your neighbor popped by and then stopped to help! The outdoor cooktop - that is spectacular! 🔥🔥 What an amazing property and scenery.

I love all the instructions, as if someone'd really follow along with the video, and make this exact amount of kimchi.

I have started watching Korean YTers and although I am yet to try Kimchi my mouth waters at the thought, I enjoyed this and also your neighbor helping. Warms my hollow heart to see even a touch of community working together.

너무 멋진 집, 마을인 것 같아요. 김치랑 보쌈도 너무 맛있어보이고.. 보는데 침이 꼴깍 넘어가네요ㅎㅎ 그리고 마지막에 한국인은 김치없이 살아갈 수 없다라고 적으신걸 보고 웃음이 멈추질 않아욬ㅋㅋㅋ 너무 멋진 영상 잘 봤습니다~

I love all of the work you put into this. And topped it off with a coke! 🤣 beautiful video.

Jesus Christ, this is a solid video. Top tier across the board. We’re taking care of our 3 week old daughter and this was soothing haha

@raerohan4241

11 ай бұрын

Congrats on your daughter! 😊

Beautifully done video! I would so love to try some homemade. Maybe one day I’ll make my own. I love your house too. It’s so pretty. The architecture is beautiful.

I enjoyed the video and amazed at the hard work it takes to eat well and be healthy. Growing up in Korea, moms gathered before winter weather to make big batches of kimchi since there was no refrigerator and it had to be stored in the frozen ground. I'm surprised such a big batch is still made with modern appliances and refrigeration.

Omg. This is the specific content I LOVEEEEEE ❤❤❤ Also, it was so funny when he said he dedicates it to his back 😂 I could totally relate to it even though I make max 3 cabbage batches. It’s so much physical work ☠️

"My back will remember this day" has me cracking up 🤣🤣🤣

this makes my heart full, please keep posting videos like this! my dad and I are inspired by your cooking

watching this video put me into a trance, i'm in awe 😭 this is awesome!!!! everything looks so delicious!!!! i hope you gave your back plenty of rest afterwards!!!!!

6:24 You have a drain...in your yard?? That's AWESOME!! Never seen before, but very useful! Your house is perfect and beautiful ❤

Gosh. I love kimchi so much. It’s certainly a labour of love

Very good, love all the things in the video. Happy to see you have made the kimchi with your neighbour and finally you enjoyed it🎉

This is pure happiness. Your neighbour is amazing and i hope you gave her a generous portion :) Hope to see her in future videos.

not only enjoying to watch you making a kimchi but also enjoying the view i prefer living this kind of neighbor than the one living in a tallest apartment or condominium. i love thus video!

That whole process looks so tasty!! A feast with Pork belly and homemade kimchi! I will add anchovy paste to my next batch! Best wishes and thank you for making such a wonderful video!

This is so relaxing to watch. And relatable. I’ll be making a huge harvest kimchi at the end of the season and it’ll be exhausting but so worth it. 🙏🏻 I have a 35 L onggi to fill.

You are husband material with being able to prepare food and cook. Whoever ends up living with you will be happy to eat your food 😊

Just made 50 kilos of kimchi. And gotta make more soon. What a beautiful cabbage you have...

It's giving me hometown cha cha cha vibes.. idk. This is so beautiful and healing.

That place looks relaxing, i wanna go there too 🥺✨

Awesome! I had no idea what is involved in the making of Kimchi, that was so relaxing and informative, really excellent. And..what an awesome looking house and beautiful countryside..

The way your neighbor was "No, let me help you! This is far too much for one person to do alone" Warmed my heart. I hope she enjoyed the fruits of your hard work, and her own !

My mother would make kimchi with more than 100 heads of nappa cabbage every winter when I was little, and same as other my neighbors too, all ladies in the village helped each other for their own kimchi making. It must be exhausting labors but pretty festive event for kids.

I don't know when I'll ever make kimchi from scratch in my life but these type of videos are just satisfying to watch. Love the culture and the technique!

I had homemade kimchi from my dad's work friend (my dad told him I loved kimchi & he insisted I try homemade- he was a really sweet guy). I told my dad to tell him that was the best radish I ever had, & my dad thought it was silly I was obsessed over the radish, lol... but it got me lots more kimchi because I recognized the quality of the Korean radish. I'm vegetarian so it's hard to find good ready made kimchi, but gosh, it's amazing having it given to you & know you can tailor it (& it still be delicious). Homemade is best!

I can literally feel his back pain, poor guy. But I bet those kimchi tastes amazing!! good job

I needed this today. Very relaxing and calming!

I didn't know this recipe, surely one day I try this. Thank you my friend. Have a nice day! 👍

I really want to try it ive never eaten 😢 its so satisfying to watch ❤❤❤

My folks don't make kimchi in house anymore so this is very nostalgic and calming

I love the sound that the cabbages make when you pull them apart!😊

I love kimchi and the process to make it is amazing!!!❤ P.S. Love the birds chirping in the background!!!!

How are you doing all these and still delivering top tier filming and editing??? 😮‍💨 new sub from 🇦🇺!!

Came across this KZread channel out of nowhere, and it's the best thing that happened to me! ✨

I'm so glad I found your channel. Man the area looks so peaceful. Vid was so therapeutic. Looking forward to more of your stuff bro. Subscribed

..wow such a beautiful place and making kimchi in your yard is so rewarding to see..please keep making more videos..u got a new fan & subscribe..❤

Love your videos❤looking forward to more delicious korean food from you!

Beautiful traditional home and amazing landscape

I have been a chef all my life and when I visited my homeland I tasted something I can't explain that taste I never forgot when I was a young girl I am audit now I tried to make kimchi I remember what I tasted was better than gold or money but I can't get that taste still make me want to cry because I made 100s of times chasing that one taste I long to taste so bad in and in restaurants in the US but fail over and over for that special kimchi I long to taste that kimchi when I was a young girl in Korea I watched utube all failed me I realized you you have to live in my home town to get the only thing I longed for it and its that if you truly want best kimchi in the world you have to go home.

this is so relaxing ackk!! i just love everything, the nature, the process of making the kimchi, and the sounds of water. the hurt you felt in your back was all worth it 💚 i wanna try the kimchiii 😭 hahahaha

Great video... I've been using the Roy Choi method because it's so easy, but I think you've inspired me to make it traditionally next time. Thank you!

Кимчига гап йук. Зур чикибди😊

This auntie sees you making kimchi all alone and just comes right over!!! 😭 she's beautiful

Это всегда так интересно😮 наблюдать за процессом приготовления кимчи😍спасибо за ваш труд и за ваше видео❤ привет из России🥰

Beautiful place, beautiful weather, nice neighbour and wonderful meal! Your kimchi making routine is fabulous!!!🎉😊

Nothing makes me more hungry than the grunts of old korean lady preparing food.

Enjoyed your video as much as I enjoy growing cabbage and making Kimchi (msg free) myself here in WI, USA. Thanks for posting!

This is the most calming thing I watched in a while and I honestly needed it. Thank you.

This is so relaxing to watch. You're a great cinematographer

Idk whats more of a flex the fact your still cultured or your beautiful house🤝🏽🙏🏽

16:23 Literally turning down the heat. I LOVE IT

Hello! Thank you for making this video. We live in Korea, and it's wonderful to see every step explained. I look forward to making my own kimchi!

The quality of this video is 10/10. Keep up the amazing work - kimchi and bossam looked mouth watering

This is his first video on yt, and he's nailed it! I hope your channel can be bigger and pls.. make another video like this, with the same vibes😁

Incredibly satisfying watching this

You helped me out through my stress and depression. Can’t believe I just found your channel! Thank you

Wow your cabbages are so huge, our cabbages here are so small🥬🤣but I've seen this made by many people, like a whole family activity, not 1 person, that's hard work, nice neighbor helped too!congrats & thanks for sharing your vid, how long will this kimchi last? Also, your grill is so cool...So amaaaaziiinggg!❤🎉

what a beautiful life I hope you find small, but definite happiness in the simple parts of the day

Actually enjoyed this so much

Eu simplesmente, amei o estilo da sua casa, lembrou me um filme koreano chamado Mr. Sunshine. Parabéns seus vídeos são excelente. Muito obrigada.

This remind me how i want to relax in my weekend, yet i choose baking/ cooking for that "relax" activity😂 i love it❤

the best foods of our species are always a labor of love and i hope we never change this. amazing vid

Nhà đẹp và sân lát đá hình trái tim đẹp quá. Thật bình yên

For me this is reminding me why I need to go back to Korea. Almost think I was a Korean in a past life. Or maybe the food there is a million times better then any comfort food in America. Kimchi or fermented garlic, it all had me falling in love with a culture. To this day I’m still very in love with the culture. And when I go back to Asia I won’t leave!

@jennyvlds8471

11 ай бұрын

Same. I’m half Korean. Never lived in Korea I was just lucky enough to be born in Seoul, but left as a baby to thee states, I wish I could’ve lived in Korea for at least my childhood.

Omg! That’s a lot of hardwork!😳whew! So much respect to all of you who are doing this everytime!🙌

Please keep making videos like this it's so relaxing ❤️

"I dedicate this joy and effort to my back" LOL. Thank you so much for sharing this process with us. For sharing your home and teaching us how to create such wonderful food. I'm going to try the recipes you provided for Kimchii and the suyuk. Thank you.🍲

Merece mais reconhecimento :)

I actually had the chance to work with Koreans in food service, I was actually a first year sushi student and your first year you mainly do nothing but make sushi rice, it's a art in it's self and the rice has to be just rite, you also work on learning tempura. I was working with a older Korean lady that had recently just came to the US Sunny. She was a great teacher I learned how to make Kimichi and Korean radish soup. That soup is maybe one of the best dishes I have ever eaten in my life! I also can now make great Kimchi.

@tabithacollins9657

11 ай бұрын

Wanna share those recipes?!!

@WhatWouldVillainsDo

11 ай бұрын

@@tabithacollins9657 radish soup is simple a large asian radish some lean chuck then a really rich soy, or magi sauce, so really only 3 ingredients just make sure not to overly salt, one of the most simple and cleanest soups, I'll get you a full bulgolgi recipe but I'm out and about ATM.

this was so satisfying to watch

I have NO idea how you ended up on my feed with 2 videos, but you just got another subscriber. Keep it up my man. Great video!

Your home is beautiful, your neighbor is lovely and your food looks delicious 😋! I shouldn't have watched this video so late at night though, as it made me very hungry 🤤

What a wonderful video of your beautiful part of the world … beautiful countryside, beautifully kept home, wonderful little garden, absolutely fantastic BBQ 🙌 and I just loved hearing the “crunch” of the cabbage, the sizzle of the pork belly … it looked so delicious 🙌 … you cannot beat home made kimchi.