When making braised pork, remember not to blanch it directly in the pot. The hotel chef taught
Тәжірибелік нұсқаулар және стиль
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When making braised pork, remember not to blanch it directly in the pot. The hotel chef taught me a trick. It is soft and tasty, fat but not greasy. EASY & QUICK braised pork RECIPE, braised pork
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Пікірлер: 55
😊😊😊❤❤❤紅燒肉肥美鮮口，好棒的一道菜
@user-js6bk1sc2k
2 ай бұрын
屠宰場
睇好好食喎，試下煮先。
احسنتي برافو
😋美味香香👍
I like your videos and thanks for sharing 👍👍👍👍
讚！
謝謝您！
Rất tuyệt vời ,thanks bạn
讚..
建議您用木質鏟子烹煮 塑膠類製品不宜用於高溫煎煮 您若堅持 我也不勸阻
@qweqweeqwe7494
Ай бұрын
他們說那是實用級矽膠呢 我會笑死
好美味
红烧肉🎉
Wonderful 👍 thank you so much my friend 😊 jocina 😊
Quá hấp dẫn bạn ơi😋
小时候做红烧肉从来不放酒
请问乐乐妈，为何我这能买到的三层肉，肥瘦的都是松散而不相连的？
請問 從肉下鍋 至 起鍋 大約多少時間
@BrickHeadBro
6 ай бұрын
红烧肉没半小时做不好
훌륭한 요리솜씨 잘 보았습니다.
赞
Excellent dish and delicious, dish so good ❤
❤❤
我已訂閱
Yummy
三分钟足以。
炆多少時間？
Лайк
已經用冰糖調色了，再加入老抽是錯的
Please advise me, i try many times , end result , the meat turn out hard/ dry , not tender . tks
吃完再返⋯😊
👍👍👍👍👍
Hello thank you for the most amazing wonderful super delicious Recipe and thank you for your video enjoy ❤️❤️🟧💞💓🟥🟥♦️🟥🟡🟡🟪🟪🛑🛑🛑😍😍😍🩵🩵🟧🔴💓💓💓💞
盛盤時如能加點色彩會更佳
@beecheuk7397
11 ай бұрын
广，，p,. .😊 .s
你好 請教一下，炆是否可以用紹興酒？
How the fats when u eat it, will turns to cholesterol right?.
讚
She mimic famous channel
,что делитесь своим опытом и своими рецептами!
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色んな言語がコメント欄に、、 とても美味しそうですし、明日にでも真似してみようと思います！ Thank you( *˘ ³˘*)
U
Рыбы пахнет рыбой, мясо пахнет мясом.Свинина и говядина пахнет по разному, согласна? Ну почему вы постоянно гоаорите , когда готовите мясо, надо кдалить "рыбный" запах??? Разве мясо у вас хранится рядом с рыбой и впитывает запах рыбы? Не понимаю! Что такое "куриная сущность", приправа? Из чего она?
@feix5800
8 ай бұрын
The word used was 腥. It's used to refer to the specific smell of meat or blood. The translation isn't perfect but generally ok.
他的種，他的電話要中 降才能有運行和林大口 和中D大野中矢之的， 立下決心去自首案自守 和警世樣好似冇咁⋯
請問加啤酒的方式，小孩可以吃嗎，謝謝妳
@x19930604
11 ай бұрын
煮過的酒 酒精會揮發 而且啤酒度數低 不會有任何影響 小孩也能吃
與1/78@一
無母對我產生好產的印 象和兩棟樓過渣⋯廣泛 8「
得不容胃
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