Cooking a melt in your mouth oxtail soup for Hari Raya Korban is a must!✨✨ Traditionally, it takes 3-4 hours on open flames 🔥🔥, but I'll show you how you can save your time and energy ⏰. Spend your time with you loved ones ☘️☘️ and have your rich, aromatic sup tulang ready in just 35 minutes with a La gourmet electric pressure cooker, all the work done for you!
Ingredients
2kg Oxtail (Tulang Daging)
Water, salt and oil as needed
3 pcs medium red onion (sliced)
3-6 pcs garlic (minced)
2 inch ginger (sliced)
2-3 pcs lemongrass
3 tbsp. Rempah Sup
1 pcs carrot
2 pcs potato (diced)
3 pcs celery stick (sliced)
250ml beef stock
8-10 pcs Kaffir leaves
Garnish
Spring Onion.
Coriander leaves.
Calamansi and Fried shallots
Appliances
La gourmet electric pressure cooker
La gourmet silicone spatula
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