Get ready to break your fast with a mouth-watering treat as we delve into the making of a traditional Malaysian delicacy, Onde-Onde. 🌙✨
With the effortless help of La gourmet Stainless Steel Elite Wok and Vacuum Blender, my cooking process is simplified, ensuring a quick, delightful, yet still healthy meal every time !
Ingredients for pandan juice:
5-6 pieces Pandan Leaf
420 ml of water
Ingredients for onde-onde :
125g Glutinous Rice Flour
2 Tbsp Rice Flour
Gula Melaka as needed
200g desiccated coconut
Garnishing :
Banana Leaf
Pandan Leaf
Cookware :
Stainless Steel Elite Wok
Vacuum Blender
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