Today, I'm cooking up a flavourful Asam Pedas Ikan Kembung 🍛✨, a favourite lunch for all of us Malaysians. For this Asam Pedas dish, the best cookware is the Vitrogan Collection by La gourmet. It is enamel-coated using the uniquely formulated vitro-ceramic technology & it is perfect for any acidic food.
Ingredients:
8 pcs ikan kembung (cleaned and wash)
2 pcs ginger flower
1 stalk kesum leaf
1 handful of Kaffir Limes Leaves
2 pcs medium tomatoes
8-10 pcs okra
Blend for asam pedas :
3-4 pcs red onion
6-8 pcs garlic
1 inch ginger
20 pcs dried chili (soaked and deseeded)
1 inch turmeric
5 tbsp tamarind juice
Salt, oil and water as needed
Cookware & Tools :
La gourmet Vitrogan Casserole
La gourmet Silicone Spatula
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