Join me in another Ramadhan episode 🌙✨ to prepare a Malaysian favourite - Chicken Curry 🥘🥘 paired with Roti Jala. The yummy chicken curry is prepared efforlessly with the La gourmet Thermal Cooker, easily done in the morning & you can enjoy it when during iftar. The La gourmet Vacuum Blender and Shogun Prata Pan makes the prep of the roti jala so simple as well. My cooking is made simple, fast & enjoyable every time with the right tools from La gourmet ✨✨.
Ingredients for Roti Jala :
360g all-purpose flour
790g coconut milk
1 nos egg
40g margarine/butter
¾ tsp of turmeric powder
Ingredients for curry paste:
5-6 pcs garlic
8 pcs shallots or 3-4 pcs red onion
2 inch ginger
Ingredients for Chicken Curry
600-800g chicken
Salt,water & oil as needed
3 tbsp chicken curry powder
1 tsp chili powder
1 pcs carrot (cut round into bites size)
250g coconut milk
2 pcs potato (cut into big chunks)
2 tbsp tamarind juices
3 tbsp kerisik
Spices
1 pcs cinnamon
2 pcs star anise & cloves
6 pcs cardamom
Garnish
Curry leaf
Red chilies
Cookware :
Thermal cooker
Prata pan
Vacuum blender
🍽️✨ Giveaway alert🚨! Drop a comment and tag 5 friends and enjoy the chance to win a scrumptious 15%* Discount Voucher from La gourmet (Applicable on www.lagourmet.com.my). Limited vouchers available, only for you! *Terms & Conditions apply. Join us on KZread for the complete recipe experience and unlock a world of culinary delights.
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