For a joyous Hari Raya celebration, you must have the mouthwatering Nasi Tomato with Daging Dengdeng ✨🌙 👩‍👩‍👧‍👦.
With the assistance of my workhorse the La gourmet Vacuum Insulated Thermal Cooker, Electric Pressure Cooker, Vacuum Blender, and Nitrigan, my cooking becomes effortless, ensuring quick and deliscious meals for family and friend in no time this Raya.
Ingredients For Nasi Tomato:
30g Ghee.
3 pcs Pandan Leaf.
1-2 pcs medium red onion (finely sliced).
4-5 pcs garlic cloves (diced).
1½ inch ginger (thinly sliced).
1 pcs cinnamon stick.
2 pcs star anise & cloves.
5 pcs cardamom.
Oil and salt as needed.
1 pcs lemongrass.
3 cups rice.
4 cups water.
½ cup evaporated milk.
3 tbsp. tomato puree.
½ cup raisins.
1 tbsp. sugar.
Garnish:
Coriander leaf.
Ingredients for Daging Dendeng:
1½ kg beef chunk.
4-5 tbsp. Nanyang Sweet soy sauce.
Oil salt, Palm sugar & water as needed.
4-5 tbsp. tamarind juice.
6-8 pcs red bird's eye chilies.
1 cup sweet soy sauces.
5-8 pcs kaffir leaf. For Blend
3-4 pcs lemongrass.
2 inches ginger.
3-4 medium red onion.
1 cup dried chili. Garnish.
Kaffir leaves/red bird's eye chili.
Fried shallot.
Cookware:
La Gourmet Healthy Electric Pressure Cooker
La Gourmet Vacuum Blender
La Gourmet Nitrigan Cast Iron Wok
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