Mellow texture | Spaghetti Aglio, Olio e Peperoncino con Uovo Crudo
Тәжірибелік нұсқаулар және стиль
I pretended I was making Aglio Aurio Peperoncino, but at the end I put a raw egg in it and did Mantecatura!
Salt 0.8vol%
Spaghetti 120g
EXV Oil 25ml
Egg 1
Garlic, Chilli and Mitsuba Asmuch as you want
Пікірлер: 7
love the format, also the pasta looks delicious !
gracias ahora tengo hambre bendiciones
the king of pasta
I Have no idea what's in the skillet.. and I don't need to wait 8 minutes for final results!
That is anything but "aglio olio, peperoncino". Call it stir fried spaghetti with raw egg at the end. There's nothing Italian about this.
@greenricee
9 күн бұрын
triggered italian spotted plus read the description
@SlashRfnR
9 күн бұрын
@@greenricee I am not Italian, but having lived there for many years, it does trigger me when people post some title then do a complete garbage instead