Mellow texture | Spaghetti Aglio, Olio e Peperoncino con Uovo Crudo

Тәжірибелік нұсқаулар және стиль

I pretended I was making Aglio Aurio Peperoncino, but at the end I put a raw egg in it and did Mantecatura!
Salt 0.8vol%
Spaghetti 120g
EXV Oil 25ml
Egg 1
Garlic, Chilli and Mitsuba Asmuch as you want

Пікірлер: 7

  • @amirben1561
    @amirben156110 күн бұрын

    love the format, also the pasta looks delicious !

  • @SkylightMoon
    @SkylightMoon10 күн бұрын

    gracias ahora tengo hambre bendiciones

  • @greenricee
    @greenricee10 күн бұрын

    the king of pasta

  • @janbailey263
    @janbailey26310 күн бұрын

    I Have no idea what's in the skillet.. and I don't need to wait 8 minutes for final results!

  • @SlashRfnR
    @SlashRfnR10 күн бұрын

    That is anything but "aglio olio, peperoncino". Call it stir fried spaghetti with raw egg at the end. There's nothing Italian about this.

  • @greenricee

    @greenricee

    9 күн бұрын

    triggered italian spotted plus read the description

  • @SlashRfnR

    @SlashRfnR

    9 күн бұрын

    @@greenricee I am not Italian, but having lived there for many years, it does trigger me when people post some title then do a complete garbage instead

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