Always use a pre-heated pan for meat.

@ChefPigro

4 күн бұрын

That is true of an iron pan, but not true of a non-stick pan. Non-stick pans are more vulnerable to emptying than anyone thinks, even due to pre heat, and are quickly ruined.

😊😊

is that american style tomato sauce like ketchup, or is it passata? looks nice!

@ChefPigro

2 күн бұрын

Thanks for watching! Tomato juice so thick that the straw in the cup stands up. It is made from tomatoes and a little bit of fruit!

I would just add more tomato paste or even tomato sauce to the meat before adding the spaghetti. seems delicious nonetheless

@ChefPigro

4 күн бұрын

That's right, I wanted to add more tomato sauce too. But the container was already almost empty🍅🍅🍅

That isn't bolognese.

U cant cook bolognese in a 7 minutes, u need hours..