Пікірлер

• 
  @JoseWolff3 сағат бұрын

  i'd add butter at the end :9 - looks great, and great plan w glass of red wine 🙌👌

• 
  @ProfessorChomsky7 сағат бұрын

  Looks great but I'd throw in lots of salt and pepper and maybe some cream? Or lots of butter?

• 
  @wellstone1897Күн бұрын

  First heat the pan up, then aromatize the olive oil with garlic and chilli, finally you can add mushrooms. That's how I learned.... But who cares, it looks gorgeous anyway. Salute bro, enjoy it!!! Greetings from Spain!

• 
  @PakistaniTraditionalKhaneКүн бұрын

  Nice sharing stay connected

• 
  @mare1x23 күн бұрын

  U cant cook bolognese in a 7 minutes, u need hours..

• 
  @andrewbrooks71615 күн бұрын

  is that american style tomato sauce like ketchup, or is it passata? looks nice!

• 
  @ChefPigro4 күн бұрын

  Thanks for watching! Tomato juice so thick that the straw in the cup stands up. It is made from tomatoes and a little bit of fruit!

• 
  @noname-vp6vf5 күн бұрын

  I really like your videos. Are you going to try using other pasta shapes?

• 
  @ChefPigro4 күн бұрын

  Thanks for liking it! I'll try linguine and cappellini sometime soon!

• 
  @itsmeaiden87885 күн бұрын

  That isn't bolognese.

• 
  @nomedocanal84966 күн бұрын

  I would just add more tomato paste or even tomato sauce to the meat before adding the spaghetti. seems delicious nonetheless

• 
  @ChefPigro6 күн бұрын

  That's right, I wanted to add more tomato sauce too. But the container was already almost empty🍅🍅🍅

• 
  @ZoesPferde6 күн бұрын

  Always use a pre-heated pan for meat.

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  @ChefPigro6 күн бұрын

  That is true of an iron pan, but not true of a non-stick pan. Non-stick pans are more vulnerable to emptying than anyone thinks, even due to pre heat, and are quickly ruined.

• 
  @michaelhudecek27786 күн бұрын

  😊😊

• 
  @Tronscrolls7 күн бұрын

  I would eat the fuck out of that!

• 
  @SlashRfnR8 күн бұрын

  That is anything but "aglio olio, peperoncino". Call it stir fried spaghetti with raw egg at the end. There's nothing Italian about this.

• 
  @greenricee7 күн бұрын

  triggered italian spotted plus read the description

• 
  @SlashRfnR7 күн бұрын

  @@greenricee I am not Italian, but having lived there for many years, it does trigger me when people post some title then do a complete garbage instead

• 
  @SkylightMoon8 күн бұрын

  gracias ahora tengo hambre bendiciones

• 
  @janbailey2638 күн бұрын

  I Have no idea what's in the skillet.. and I don't need to wait 8 minutes for final results!

• 
  @amirben15618 күн бұрын

  love the format, also the pasta looks delicious !

• 
  @greenricee8 күн бұрын

  the king of pasta

• 
  @mellis195812 күн бұрын

  Have you been eating spaghetti for 76 days straight?

• 
  @ChefPigro11 күн бұрын

  I eat spaghetti almost two meals a day. Sometimes, though, there are days when I only eat something else...

• 
  @BP-mx1sv12 күн бұрын

  You must be kidding

• 
  @alpinestarsssss13 күн бұрын

  What temperature do you usually cook at?

• 
  @ChefPigro13 күн бұрын

  I didn't measure it properly, but it's medium heat, so about 180℃

• 
  @Sithabile-cg7om13 күн бұрын

  Why is the surface filthy?

• 
  @bencehegedus315415 күн бұрын

  Clean the stovetop sometimes

• 
  @jacopoiafrate341016 күн бұрын

  Pretty Good 👍

• 
  @Tanita34116 күн бұрын

  Could you list your ingredients please?

• 
  @joshuadaniel713517 күн бұрын

  You know what, breaking the pasta would have been a chef's kiss, but nonetheless amazing!

• 
  @yassinator360817 күн бұрын

  bruh you must fuck with spaghetti heavy

• 
  @yassinator360817 күн бұрын

  hell yeah they do

• 
  @user-dc3jp4ee8c17 күн бұрын

  Looks good, you should also put it on a plate at the end

• 
  @0o-0o69420 күн бұрын

  Wow an actual 10 min cooking video. Eat your heart out Gordon Ramsey.

• 
  @viniciusoyama27521 күн бұрын

  Love your videos!

• 
  @dscarmo23 күн бұрын

  Any reason to boil in such a small pan? Is that part of the technique or you just don't have a bigger pan?

• 
  @kevintaylor283422 күн бұрын

  I am just as confused as you my friend. Why??

• 
  @ChefPigro21 күн бұрын

  This is one of the traditional techniques used in Italy, the country of origin. When pasta is boiled in a large amount of water, the starch will dissipate into the water, but with the risottato method, the starch dissolves into a small amount of boiling water and thickens the pasta.

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  @kevintaylor283421 күн бұрын

  @@ChefPigro Thank you! I learned something today lol

• 
  @diegosvlog189624 күн бұрын

  the red one is chili right

• 
  @MrOsvaldoFreire24 күн бұрын

  Burnt Garlic?

• 
  @Mr_Goose407725 күн бұрын

  Lol, that pesky mushroom at 2:20

• 
  @Mr_Goose407725 күн бұрын

  You should try spaghetti al assassina. I think that's what it's called. Very good work! I like that you concentrate the starch from the pasta by using little water

• 
  @rickhuang397525 күн бұрын

  stumbled onto this channel, keep up the good work!

• 
  @LautrecXO25 күн бұрын

  A master in spaghetti dishes

• 
  @potato_0_025 күн бұрын

  Get a big pot or pan to boil the pasta ig😭

• 
  @ChefPigro25 күн бұрын

  The boiling pan on the left is just the right size to increase the starch concentration in the pasta cooking water...

• 
  @MFDOOOOM27 күн бұрын

  And ? Was it Oishii amd Umaii ?

• 
  @r1a1p1AllenPogue28 күн бұрын

  Italian stir fry. I'm in.

• 
  @butterflysmile34828 күн бұрын

  What are the ingredients that you used and measurements? You stirred the hell out of that pasta 😂

• 
  @ChefPigro27 күн бұрын

  60 grams of spaghetti, 2 grams of salt and a handful of alpine onion. We have to stir very much to make pasta in one pan. ......

• 
  @micaelacifuentes592828 күн бұрын

  looks great! i will definitely try it, where the leaves you added at the end more chives?

• 
  @ChefPigro27 күн бұрын

  It is a wild plant called “victory onion” or “alpine leek” that can be picked in the mountains in the spring.

• 
  @smvalgma28 күн бұрын

  Interesting to see imitation crab being cooked. In Estonia it is just eaten raw as a snack. Will definitely have to try integrating it into some meals.

• 
  @ChefPigro27 күн бұрын

  I say this after making this, but I think it tastes better raw! 🤣

• 
  @0o-0o69420 күн бұрын

  Didn't know u can eat it raw.

• 
  @smvalgma20 күн бұрын

  @@0o-0o694 try it, it is really good if you buy a slightly above average one

• 
  @minhhoang739028 күн бұрын

  good video <3 much love

• 
  @grugraАй бұрын

  I actually dont like to boil the pasta that way, but trying something new is always fun.

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  @CharlieSmurffy23 күн бұрын

  who

• 
  @KitchenGuide1O1Ай бұрын

  mushroom and spaghetti gets along so well! dropping a like for you 👍👍

• 
  @S-KoreanАй бұрын

  No clue how this got into my recommended videos. But hey, I love pasta. Keep it up mate!

• 
  @grugraАй бұрын

  Same for me... weird.

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  @kadirucann353828 күн бұрын

  @@grugra so do ı🙃

• 
  @progressSHАй бұрын

  beautiful

• 
  @boostalexwoot2738Ай бұрын

  .

• 
  @timprice9605Ай бұрын

  Please stir the spaghetti!

• 
  @blondvampire165Ай бұрын

  That and why are they constantly swirling the pan with the tomatoes? All that’s doing is causing the pan to cool down and they also lose a piece of garlic around 4:15. Not very good cooking technique at some parts, which is strange because they clearly know what they’re doing.

• 
  @Baan616Ай бұрын

  @@blondvampire165 Maybe to emulsify the sauce with garlic?

• 
  @ElcoreАй бұрын

  @@blondvampire165 If you dont, the garlic is going to burn and become bitter. Keeping the temperature from getting too high makes sense. It's like a gentle stir-fry (in fact, this might even be easier to make in a wok and maybe even taste fresher, just keeping the wok on a lower heat than you'd normally have it). The Chinese have a very similar dish made in that way.

• 
  @blondvampire165Ай бұрын

  @@Elcore turn down the heat or add the garlic in later so it doesn’t burn? Pasta sauce shouldn’t be that attention oriented

• 
  @ElcoreАй бұрын

  @@blondvampire165 You add it early to flavour the oil, so you're then cooking with garlic-chilli oil instead of olive oil with garlic and chilli added. Turning down the heat and leaving it alone will stew the tomato instead of frying it. There is a sound rationale behind making it the way in the video; it's sort of fusion cooking, not strictly Italian (assume the cook is Japanese) but still a completely sensible way to make a great pasta dish.