I live in Phuket and we just had our Singapore National Day celebration with many fellow Singaporeans. I brought this Kueh Salat as my potluck contribution. Everyone loves it and gone in a flash. Thank you so much for sharing your amazing recipe. 🙏🏻😊

@ShiokmanEddie

11 ай бұрын

Thank you so much for your kind feedback 🙏 So glad to hear that everyone loves your kueh salat 😊 Happy National Day

OMGgoodness!! I miss this kueh so much !! But so much work! LOL. Look so gooooood!

@ShiokmanEddie

7 жыл бұрын

+magomym Ong Thank you very much 😀

How lovely😍 Thanks for english subtitles

@ShiokmanEddie

5 жыл бұрын

You're welcome 😁

Nampak sedapp... Ermmm

@ShiokmanEddie

7 жыл бұрын

Thank you

My God, i didn't know it takes too much time making this. I'm gonna try this one. Thanks

Hi Eddie, i tried your kueh salat recipe last night and it turned out good👍🏻Thank you for sharing your recipe with us.

@ShiokmanEddie

6 жыл бұрын

Thank you very much for your feedback Elaine 😊 Glad you like it 😁

@effaadabi

4 жыл бұрын

Hi eddy i would like to try your recipe but you diddnt mention how many grm do we need to soak the glutinous rice .

@ShiokmanEddie

4 жыл бұрын

The full recipe link is in the description box below the video.

@dulhar3506

3 жыл бұрын

may i know how much is the quantity of glutinous rice in this recipe ?

@ShiokmanEddie

3 жыл бұрын

Full Recipe link in description below Video

Eddie, just subscribed to yr channel. Yr kuih looks amazing n will try over the w/end! Cant get this in UK. Tks for sharing.

@ShiokmanEddie

5 жыл бұрын

Thank you for subscribing 😁

Fantastic!!! I love your tutorial

@ShiokmanEddie

6 жыл бұрын

Thank you very much 😊

Wow!😍, i will try this😊Thank you for ur recipe 👍👍👍👍👍❤️

@ShiokmanEddie

4 жыл бұрын

You're welcome

This is one of my fave snacks during my childhood days back in Brunei. Thank you for sharing this recipe! Now I can make it here in my home country, Philippines. :)

@ShiokmanEddie

7 жыл бұрын

+JustWingIt it's my pleasure. Hope you will like it 😊

@lyndotin

7 жыл бұрын

Oh I am sure I will love it. Malay food is simply the best!

Gonna try your recipe next time..btw, loooove the music!😎

@ShiokmanEddie

4 жыл бұрын

Thank you

One of the best Kuih Salat video I've ever seen. The music does not compliment the good work shown in the video though..

@ShiokmanEddie

4 жыл бұрын

Thank you for your feedback. Music will be replaced soon.

@ceciliatee3276

Жыл бұрын

Agreed. Eddie, the music is far too solemn and sad…. Looking forward to the change.

Eddie yr recipe Awesome 👍. I tried & Walla it turns out nice & yummy ... Thnx Bro !

@ShiokmanEddie

5 жыл бұрын

You’re most welcome

Miss this superb snack. I've subscribed to your channel as I will try this recipe. Thanks.

@ShiokmanEddie

7 жыл бұрын

+T Ravichandar Thank you and hope you will like it 😀

thanks for sharing this lovely recipe, Stay connected.

@ShiokmanEddie

4 жыл бұрын

You're most welcome and stay safe

@wahgwah09

4 жыл бұрын

@@ShiokmanEddie thanks

I tried this recipe and it turns out yummy. Thank you!

@ShiokmanEddie

4 жыл бұрын

You're most welcome

Nampak enak! Nanti saya nak try guna bunga jugalah :)

@ShiokmanEddie

6 жыл бұрын

Fara Aziz Thank you

Turn out very good n successful for the 1st time. Very easy to follow n understand. My family love it. Will made again. Thank you very much

@ShiokmanEddie

4 жыл бұрын

You're most welcome and well done

Terima kasih untuk share recipe ya. Nampak sedap! 💗💗💗

drooling .....yr movie making skill amazing ...

@ShiokmanEddie

7 жыл бұрын

Thank you very much :-) but still a long way to go in video editing and filming

@seniahabdbari6622

7 жыл бұрын

Shiokman Eddie 8

@siewnoilim8738

6 жыл бұрын

THIS Miko u

Could be nice to try

perfect

@ShiokmanEddie

7 жыл бұрын

+Dilithium Crystals Thank you very much 😁

master at work excellent super video editing and filming keep it going all the best from germany

@ShiokmanEddie

7 жыл бұрын

+Steve Raman Thank you but I'm no master 😊 appreciate your kind compliment and thanks again from Singapore 😁

@songchher1188

6 жыл бұрын

Steve Raman cambcambo

Your videos are fantastic. I made tapioca kueh and kueh salat frm your step by step videos tutorial and it's a success. Thank you so much. Hope to see more videos tutorials frm you soon.

@ShiokmanEddie

4 жыл бұрын

Thank you so much for your feedback. Please subscribe to my Channel to receive notification of new videos uploaded if you haven't done so. Thank you again for your support.

@limcherie63

4 жыл бұрын

@@ShiokmanEddie yes I have subscribed. Totally love your video tutorials.

@ShiokmanEddie

4 жыл бұрын

Thank you so much 😊

It is delicious you are the best Thanks so much

@ShiokmanEddie

2 жыл бұрын

Thank you so much for your feedback 🙏😊

This recipe is perfect!! I just tried it and it tastes just amazing and the right amount of sweetness for me and my husband. Thank you for sharing!

@ShiokmanEddie

4 жыл бұрын

Thank you so much for your feedback 🙏 😊

SINGAPORE here to attend...wow lovely..Well DONE I like it BRO

@ShiokmanEddie

3 жыл бұрын

Thank you very much

yes it did turn out very nice. big thank you

@zsaiquio6808

7 жыл бұрын

enjoy eating it. going to use this recipe again.

@ShiokmanEddie

7 жыл бұрын

+tan jasmine You're very welcome and glad that it turn out well for you 😀

@ShiokmanEddie

7 жыл бұрын

+tan jasmine Great 👍 and thank you 😀

@zalehanargis2358

6 жыл бұрын

+Shiokman Eddie puterlssalat

Perfect

@ShiokmanEddie

4 жыл бұрын

Thank you 😊

Just made it for family. V gd!

@ShiokmanEddie

5 жыл бұрын

Thank you very much for your feedback 😊

What a healthy cake

@ShiokmanEddie

7 жыл бұрын

Thank you

Finnaly I found this channel 😍😍😍😍

Eddie your Kueh is fantastic

@ShiokmanEddie

6 жыл бұрын

Thank you so much Wendy. Glad you like it 😊

I don't know in las vegas has this pea flower or no every time I pass the street I find this flower.thanks z lot miss nyo nya kuih.

Hi I had made this today exactly the same way following your recipe ... very tasty and delicious every one praising...👏👏👏👏🙏🙏🙏

@ShiokmanEddie

4 жыл бұрын

Well done 👏👏👍

@mdnoormdnoor8346

4 жыл бұрын

Dear, how much rice u use following the video... Tq

They look very delicious.

@ShiokmanEddie

7 жыл бұрын

+Catherine Low Thank you very much 😁

Thank you ☺☺☺

@ShiokmanEddie

7 жыл бұрын

+Melanie Nayte You're welcome

the master eddie has returned miss your cooking nice to you back

Kuih ni popular it Penang pun

Thanks for sharing recipe, would love to try baking it. Perfectly smooth surface 👍 Just an advice, the choice if background music can be better.

@ShiokmanEddie

3 жыл бұрын

Thank you for your feedback

Thanks for sharing, I accidentally found out that there are 2 types of Duan Pandan, one is big leaf and 1 is small leaf. The big leaf pandan gives a very pretty green colour, not much aroma but the small leaf pandan has very nice pandan aroma. If used too much, I noticed that it has a bit of bitterness. So I use extra big leaf pandan so my kueh will be very green in colour, no need to add in green colouring.

@ShiokmanEddie

3 жыл бұрын

Yes you're right, the big leaves are the older ones whereas the small ones are young leaves.

Thanks so much

@ShiokmanEddie

Жыл бұрын

You're welcome

Amazin!

@ShiokmanEddie

2 жыл бұрын

Thank you 🙏

amazing! one of my fav childhood snack when I was in primary school in KL. missing it now hard to find in Australia. must try this recipe. u got a new subscriber! :)

@ShiokmanEddie

7 жыл бұрын

Michelle Halliday Thank you very much 😀

@agnesyap5156

7 жыл бұрын

Michelle Hallida

@haslinazh7615

7 жыл бұрын

Michelle P

@haslinazh7615

7 жыл бұрын

I will Jjhh/

@tiangleongfoo4442

6 жыл бұрын

Shiokman Eddie Hokkaido cake recipe

色香味好濃好好吃好开胃

@ShiokmanEddie

6 жыл бұрын

Sorry but can you please translate to English, I can't read Chinese, thanks :-)

@thecheckerz

3 жыл бұрын

@@ShiokmanEddie she says, the taste, the look and the smells looks goods in anyway. Is appetizing.

@ShiokmanEddie

3 жыл бұрын

@cloud8 storage8 Thank you so much for your translation 🙏😊

Thks for sharing

@ShiokmanEddie

5 жыл бұрын

It’s my pleasure 😊

@mary-ij3rr

5 жыл бұрын

@@ShiokmanEddie can I confirm something? The 3 large eggs of 70g each? Or 3 large eggs totalling to 70g? Another thing I need to ask is I slightly over cooked the custard n it was quite lumpy. Is that the reason my top layer centre portion was not properly set

@ShiokmanEddie

5 жыл бұрын

Each egg is 70g If your TOP layer is not properly set, could be it’s not steam long enough

@mary-ij3rr

5 жыл бұрын

@@ShiokmanEddie ok I will take note of it when I make it again. Anyway it was still v nice.

The kueh looks so beautiful and delicious 😋

@ShiokmanEddie

3 жыл бұрын

Thank you

👍👍👍...

@ShiokmanEddie

7 жыл бұрын

Thank you very much :-)

@chinpeiyi7975

7 жыл бұрын

Shiokman Eddie w

saw your recipe, just made one . got the bunga terlang from MelAka. hopefully turn out to be a nice one.

@ShiokmanEddie

7 жыл бұрын

Thank you and please do let me know whether you like it :-) Thanks again

I just made using this recipe! It's amazing good! We liked so much! Thanks for sharing! 😍☺️👍

@ShiokmanEddie

3 жыл бұрын

Thank you very much for your feedback 🙏😊

Your Kueh salat is amazing - it was easier eating it at your home, haha.

@ShiokmanEddie

6 ай бұрын

Haha, so you finally tried making it 👍 A lot of work but worth it. Thanks for trying it out

I never heard of this dessert before. Looks amazing. Maybe when the weather gets cooler again, i"ll be willing to try this. Although I'll have to skip those flowers. I have no idea where to get those. Maybe I could find some Ube to create that coloring. Thank you for sharing! Just curious, have you tried using floss to cut this cake? It would probably be great through the custard. Not sure how it would cut through the rice though.

@ShiokmanEddie

4 жыл бұрын

You're welcome. No I've not try cutting with floss. As you mentioned, doubt it can cut the rice. Thanks.

Saw your kuih seri muka making.looks so yummy especially when one is fasting.How do you take the kuih out from it's container?

@ShiokmanEddie

4 жыл бұрын

Thank you. Use a thin spatula and run all round the sides. Cover the pan with a tray or plate and overturn it. The kuih should come out easily. Don't worry the Top layer will not be damaged. Overturned it back again.

Hi Eddie,just subscribed to your channel

@ShiokmanEddie

4 жыл бұрын

Thank you very much for your support Meiling 😊

Mcm kuih seri muka la nii...

Hey. Eddie. I tried the recipe. It turn out so amazing. But I have a question. I can’t finish once. How to store them. And how to eat the next day? I mean should I eat cold or warm up? Thank you so much

@ShiokmanEddie

5 жыл бұрын

Thank you for trying the recipe. You should keep refrigerated after 24 hrs of making the kueh. You can either thaw at room temperature before eating or lightly steam it if the rice gets a little hard after a few days in the fridge. You can also eat it cold if the rice is still soft. Up to your liking.

@aallpp55

4 жыл бұрын

@@ShiokmanEddie i just loves to eat it cold

@matthiaslee4620

3 жыл бұрын

@@ShiokmanEddie I

Tried this today during MCO. not as nice, but tasty nonetheless! I like it, not too sweet. Thanks!

First time i made, perfectly good. Tq for good instructions .

@ShiokmanEddie

3 жыл бұрын

Thank you very much for your kind feedback 🙏😊

that blue pea flower color looks cool i wonder where can i find those flowers

@ShiokmanEddie

7 жыл бұрын

It's quite commonly grown wild in Singapore and Malaysia

@maygriffin8705

4 жыл бұрын

Bae Wess from Amazon n they do the powder form too. Find it more convenient to use.

kue2 medan nii kalau gak salah😃😃😃

Eddie, thanks for the recipe. I’m going to make this kueh salat . Looks so good 👏👏👏. May I know how much glutinous rice did you use ? Thanks

@ShiokmanEddie

4 жыл бұрын

Thanks, the full recipe link is @ wp.me/p8790g-1K

Hi! Using your recipe right now and I'm so so pleased with it. Just curious, how did you remove the entire kuih out of the pan?

@ShiokmanEddie

3 жыл бұрын

Thank you for your feedback 🙏 As for unmoulding the kueh - Lightly oil the inside of the pan. Preferably line the bottom with baking paper. After Kueh has cooled down, run the sides with a thin spatula all round. Overturn the pan onto a plate or tray and the kueh will drop out. Don't worry the green layer won't get damage unless it is under cook and very soft. Then overturn the kueh back.

@chubbybunnies4198

3 жыл бұрын

@@ShiokmanEddie Thank you kindly

@ShiokmanEddie

3 жыл бұрын

My pleasure

Very well done.👍

@ShiokmanEddie

7 жыл бұрын

Thank you very much :-)

Hi from NZ. Gonna try this recipe when I'm free! Been craving for kueh salat for ages, I can get it in NZ but they're super expensive. 3 pieces for 5nzd that's about rm15. Gonna try your recipe. Thanks a lot for sharing! Will give a feedback how your recipe taste but I assume it will be nice! Haha

@ShiokmanEddie

4 жыл бұрын

Thank you

Hi Eddie! Lovethis video, thanks for posting! Would love to give this a try. Have tried clicking the link to get to the recipe but it just shows up as a blank page?

@ShiokmanEddie

4 жыл бұрын

So sorry Tracy, I'm not sure why this particular recipe has this problem. Anyway can you please try again, it should work now. Thanks for informing me.

@mohanachandrakumar4265

4 жыл бұрын

Hi Eddie. It's still not working. Tried clicking the link. The page is still blank

@ShiokmanEddie

4 жыл бұрын

It should be working now. Please try again and sorry about that.

Every occasion I’ll make this kueh salat, turn out so delicious, best recipe thanks Eddie

@ShiokmanEddie

Жыл бұрын

You're most welcome and thank you Wendy

Hello Eddie, thanks for sharing, just wondering for the Pandan Juice, after i blend the leaves and the water in the blender, do I have to dilute the liquid and just use the darker pandan liquid? Or I can directly use the juice without diluting? Thanks!

@ShiokmanEddie

5 жыл бұрын

It depends on how dark the juice is after you blend them. If it's too dark then dilute it a little. You just have to adjust according to your preference.

😘

Tried your recipe twice when I went back to Penang and everyone loves it. Thanks so much for sharing.May I know where I can get fresh coconut milk in Singapore ?

@ShiokmanEddie

4 жыл бұрын

Thank you for trying the recipe. As for fresh coconut milk, you can get it Blk 85 Bedok North Market and Geylang Serai. Market.

@btlim5067

4 жыл бұрын

What is the amount of Glutinous rice u used?

@btlim5067

4 жыл бұрын

Can i know the amount of glutinous rice to pair up with the recipe?

@ShiokmanEddie

4 жыл бұрын

Full Recipe link is in the description box below the video

@btlim5067

4 жыл бұрын

@@ShiokmanEddie thanks. I cant get the page load, thats why i posted the question..🤣

thank you! i just did it and it seems great so far so good. How did you take it out of the tray though? without damaging the top layer? I've got another hour for it to set.. am really hoping it tastes as good as it looks. I used my pea flower and pandan leaves from our garden.. works like a dream!

@ShiokmanEddie

4 жыл бұрын

After Kueh cooled down, run the sides with a thin spatula all round. Overturn the pan onto a plate or tray and the kueh will drop out. Don't worry the green layer won't get damage unless it is under cook and very soft. Then overturn the kueh back.

@deeinphuket

4 жыл бұрын

@@ShiokmanEddie yes it worked out great... flipped it and voila! thank you. Btw, i would like the pandan kaya a little softer. It could have been that I steamed it too long? because we had a power cut, i had to move my steamer to a gas burner halfway through and it took much longer to set. so i only removed it once the kaya had set when I poked it and the skewer came out clean. How would i make the kaya a little bit softer? would that effect the flip over once it's done? Thank You.

@ShiokmanEddie

4 жыл бұрын

@@deeinphuket yes you're right that the longer you steam the top layer will be firmer. The top layer will hold even if it's slightly softer when you overturned it. Of course if it's undercooked then it wiil be too soft to support the weight of the pulut when upside down.

@deeinphuket

4 жыл бұрын

@@ShiokmanEddie thank you again! enjoyed experimenting and came out great nonethelss!

@istudios225

4 жыл бұрын

Traditionally, our mothers and grandmothers didn't flip the whole kueh out onto a separate plate. They cut up the kueh in the pan and dished out the pieces onto individual plates or we ate the pieces by hand straight from the pan.

Love how you make Nyonya Kueh to the sound of dance music 👍🏻

@ShiokmanEddie

6 жыл бұрын

Agan Balangalibun Haha.....thanks 😁

This looks beautiful. What does pandan taste like? I just ordered the paste from Amazon because so many recipes I have been watching lately use Pandan. I love to cook food from around the world. I’m made my way around to Far East and South Asia. Thank you

@ShiokmanEddie

4 жыл бұрын

Thank you. Pandan has a mild taste but it has a strong pleasant fragrant.

Hi Eddie, must say I tried both your sugee cake and kuih Salat...they both turned out good and yummy! Thanks for sharing your recipes with us and God Bless 👍😊😋 I want to ask - for your Kuih Salat if I were to add 1-2 eggs extra to the top green layer, do I have to also proportionately increase the sugar, santan, plain flour and tapioca flour? Another question, I also noticed that a little of the top green layers sips through in between the pulut rice...any reason for this? Your feedback is greatly appreciated. Thanks.

@ShiokmanEddie

4 жыл бұрын

Thanks for your feedback. You don't really have to add the other ingredients if you add more eggs, but the top layer will taste richer. If you do add the other ingredients proportionately then your top layer will be thicker. You need to compress the rice very tightly to prevent the batter from sipping through.

@raniregina5393

4 жыл бұрын

Noted with many thanks on your swift response Eddie! :) Will attempt the second time on the Kuih Salat for sure as my family and I love them so much :)

Hi Eddie, I absolutely enjoy your Kuih tutorials. I’m a Kuih lover & would have Kuih everyday whenever I’m in Malaysia. Question. Can I use a non stick pan for this kuih? Where can I purchase your cookbooks in Malaysia? Thank you.

@ShiokmanEddie

4 жыл бұрын

Thank you very much Mee Leong. Yes non stick pan should be easier to unmould the kueh. As for my recipe book, it's only available as a softcopy in pdf format. So you can order online wherever you are and download to your laptop, pc or mobile devices. The link is on my recipe blog @ shiokmanrecipes.com

@janmquah2883

4 жыл бұрын

Shiokman Eddie Thank you for the quick response. One more q.....sorry. Can I substitute tapioca flour with corn flour? Many thanks.

@ShiokmanEddie

4 жыл бұрын

There are recipes that uses corn flour but I've not tried replacing tapioca flour with my recipe. I'm not sure how's the texture will be like.

Nonya made serimuka is to die for.

The cashier at fairprice: *so many pandan leaves?* me: making kuih salat cashier: understood. carry on.

@ShiokmanEddie

2 жыл бұрын

haha....😄

Hi, may I know when you mention thick coconut milk, can use packet ones or need to squeeze out fm the fresh coconut? How do you remove the kueh from the round mould? Thank you.

@ShiokmanEddie

4 жыл бұрын

Yes you can use packet coconut milk but preferably freshly squeezed if possible. To remove Kueh from round mould, better to line bottom of pan with baking paper and lightly oil inside before pressing rice inside. To unmould, run a plastic spatula round the edge to clear the sides and overturn the pan and the kueh will drop out.

It looks very delicious. Being a vegetarian can I omit eggs. Thank you

@ShiokmanEddie

4 жыл бұрын

I'm afraid not for this recipe. It won't turn out nice without eggs.

Just made some. How did you lift the kueh from the pan?

@ShiokmanEddie

5 жыл бұрын

By using a plastic spatula to separate the side from the pan and then over turning the pan to unmould the Kueh.

Mana nak beli bunga telang ni ye di selangor

Your recipe was perfect to a tee!!! Sweetness was just right, l have tried your semolina, perfect. What can l say, thank you so much for sharing ❤.

@ShiokmanEddie

2 жыл бұрын

Thank you so much for your kind feedback 🙏😊 Glad they turned out well for you.

Sedap ni

Nak cuba laa sbb nampak sungguhhhh 💦😍

Hi Eddie, what is the size of the tray please? Wanted to try this for a long time but haven't found one to my liking. Yours looks good. Will try them out soon once I managed to get the tray. By the way, where do you get the stainless steel presser from please? Thanks!

@ShiokmanEddie

4 жыл бұрын

Hi Junie, the size is a 24 cm round tray and is mentioned in the video and on my recipe blog also. As for the presser, I got it from Phoon Huat long ago. I think they're selling the plastic version which is thicker and stronger.

Hi Eddie, just subscribed to your channel. The kueh salat looks amazing. Can share the recipe please? The link is not loading. Cant wait to try your recipe. Thank you!

@ShiokmanEddie

3 жыл бұрын

Thank you very much for your support Valerie. So sorry about my website as it is down unexpectedly. I'm trying to get in touch with my web host to resolve the matter. Will get back to you once it's resolve.

@ShiokmanEddie

3 жыл бұрын

Hi Valerie, my website is up now. You can also try this link www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka/ Thank you once again for your support 🙏

@valerieong3889

3 жыл бұрын

Thank you Eddie! Will try it out soon.

Hi, thanks for this wonderful recipe. Would like to ask, why the top layer is not smooth and inside got hole. What hv I done wrong?

@ShiokmanEddie

4 жыл бұрын

Your heat is apparently too high thus causing the air bubbles in the top layer to expand. Top layer not smooth is also due to high steaming temp.

Thanks for recipe! Just subscribed to your channel but I don’t think the measurement of glutinous rice was stated?

@ShiokmanEddie

4 жыл бұрын

Thank you for support. You can go to my recipe blog to get the printable full recipe @ bit.ly/3cvRMK1

@ctan5278

3 жыл бұрын

@@ShiokmanEddie .. unable to open yr webste for the printed receipe. Pls help

kuih kole kacang hijau

When scrolling down putri salat recipes on KZread, I came across it and was excited to try this recipe after many people gave satisfactory feedback. It's true!! Very tasty!! Thank you Mr. Eddie for sharing the recipe and tips. I will also try your other recipes. May God reward you for sharing knowledge with others.

@ShiokmanEddie

9 ай бұрын

Thank you so much for your kind compliments and feedback 🙏😊

I can make the seri muka.i also live usa.but I want to know what the name of fower?I know one kind a lot is they grow on the ground but short.

@ShiokmanEddie

6 жыл бұрын

It's also called Blue Pea flower - en.wikipedia.org/wiki/Clitoria_ternatea

Boss Eddie where can I buy the blue flowers? Thanks.

@ShiokmanEddie

6 жыл бұрын

If you're in Singapore, you can get it from Kim Choo in Katong. You can also get them online but I can't remember which site, just Google.

Hi Eddie, thanks for the video, I am wondering how did you take the kuih out from the mould without damaging the kuih?

@ShiokmanEddie

3 жыл бұрын

I'll be posting a new video on how I unmould the kueh soon. You'll be notified if you've already subscribed and clicked on the bell icon.

@baileywee5626

3 жыл бұрын

Thank you Eddie, looking forward to that!

Please do a video for 米糕 Bee Koh

@ShiokmanEddie

6 жыл бұрын

Thank you for your suggestion Giselle Chin but I hope you can understand that I'm unable to take any request. I already have my own planned list of videos to make. I may however consider your request if time permits.

OMG by the way this kueh looks i knew that this kueh will taste heavenly!!!!

@ShiokmanEddie

Жыл бұрын

Thank you 🙏😁

how to make the topping yellow? what should I substitute with the pandan?

@ShiokmanEddie

5 жыл бұрын

Simply reduce the amount of pandan or none at all and add pandan Essence

I don't like the background music. Stress

@ShiokmanEddie

4 жыл бұрын

Thank you for your feedback. Music will be replaced soon.

@user-hz6yg6mf3o

4 жыл бұрын

Wat do u know abt tis kind of music...i enjoyed it...

@mparthur144

4 жыл бұрын

The music sounds so creepy and unsavoury.

@ShiokmanEddie

4 жыл бұрын

I can't as it already uploaded on KZread. You can do it on your side by lowering the volume of your device.

Hi Eddie, I am unable to load the full recipe on your website. Is it possible to share a copy here? It looks amazing and I would love to try out your recipe!

@ShiokmanEddie

4 жыл бұрын

Can you please try this link: www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka/

@geraldinechloe

4 жыл бұрын

@@ShiokmanEddie It works! Thank you so much!!!

Eddie where can I buy the rice presser you used?

@ShiokmanEddie

4 жыл бұрын

Got it from Phoon Huat quite sometime back. Recently bought a plastic one but thicker and firmer from Bake With Yen

Well done! Very clear. Will try it! Thank you very much and keep dishing out more such beutiful handywork!🤗🤗🤗👌👍

@ShiokmanEddie

Жыл бұрын

Thank you very much for your kind feedback 🙏😊

Hi Eddie, thanks for this delicious Kueh receipe, just wondering if I were to use Pandan paste, should I add the paste with 100 ml water. Thanks

@ShiokmanEddie

5 жыл бұрын

You're welcome 😊 if you use paste then you should lesser than 100ml water. The final volume of pandan water should be 100 ml.