Cảm ơn bạn đã chia sẻ một công thức làm bánh rất hay. Tôi rất thích. Về chúc bạn luôn an vui trong cuộc sống❤

this lady has shared a recipe which is so accurate and she even purposely made one w.out the aluminium cover...to show d difference.... 👏👏👏👏

Very nice and yummy Seri Muka with smooth surface.

Very clear explanation. I always love Kuih Seri Murka.

终于找到你我最喜欢吃的糕点，谢谢细致的服务

非常好谢谢你的无私，教得太详细了!赞👍看样子就知道很美味可口，你做得比外面卖得还要漂亮可口!很细腻又美观，什么大店家比你逊色多了!

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的好评，也谢谢你的支持💐

@bobolooi1973

2 жыл бұрын

@@silverjadesprivatekitchen515 山

@DaphnePerodua

2 жыл бұрын

@@silverjadesprivatekitchen515 a\😘

@sewchoochew2573

2 жыл бұрын

inoojoo idiot for you in iiijoooo on your 📱 🔢 on opposite OK oi

Wah delicious yammy thanks you sharing

玉林 喜欢你的糕点制作过程演示 太谢谢你的无私分享 赞👍

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

Thank you for a detailed video...I received lots of good comments 😊 sharing this kueh at a tea party.

Thank You for share.i will try to mark look yummy 😋👏👍

Delicious..tq for sharing😘👍

Thank you for sharing. Very clear instructions.

我認為啦，不是滴水造成表面不平滑，而是鍋裏蒸氣太大，溫度太高令麵糊裡有小氣泡膨脹造成凸起來。所以蓋Al foil是好方法。被水滴到的表面會讓顏色變淺一點。 但我是開最小的火， 8" 模，沒蓋錫紙，鍋蓋開小縫（我用筷子），讓鍋裏不太過熱導致麵糊裡的小空氣膨脹，蒸大約50mins就熟了

@NSChu-pe4ri

12 күн бұрын

多谢分享，我就是开大火，成品表面坑坑洼洼

@adamnwc1

12 күн бұрын

@@NSChu-pe4ri 把kaya 煮半生熟后，过滤再倒入蒸，也会有很大的帮助它平滑。时不时开盖让它透气

謝謝妳的教学视频，講解的很清楚很详细👍👍👏❤️❤️

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

This on the best video on serimuka... Very beautiful results...👍🏻👍🏻👍🏻 I'm subbed🤗

美人🌹謝謝妳無私的分享💫💖

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

Thank you for sharing n very good instructions. Looks good.

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you for your support 🌷

😋😋好厉害做呀！👍👍👏👏

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持😘💐

Oh… May God…???!!! Looking very nice test…, thank so much for for the recipe…👍🏻👍🏻👍🏻😋♥️♥️♥️🙏🏻

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you

👍😋好吃又香

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢

Thanks for your sharing 👍🏻👍🏻👍🏻

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you

Looks really yummy😋 I like it and thks for sharing

@silverjadesprivatekitchen515

2 жыл бұрын

You are welcome and thank you for your support 💐

Thank you very much for your recipe ❤

谢谢您的分享，影片做得很好讲解很详细👍👍👍

@SiewEngWan

8 ай бұрын

❤😂

I wished I'm in Malaysia so I can order from you...all your homemade yummy Kuih. 😋

@silverjadesprivatekitchen515

2 жыл бұрын

😅😅😅 thank you very much 😊

Thanks for the recipient I will tried tomorrow

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you for your support 😊

My favourite kuih.😋😋😋 Beautiful and perfect texture...the pandan layer is so smooth...👋👋👋

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you

@SiewEngWan

7 ай бұрын

​@@silverjadesprivatekitchen515s

@SiewEngWan

7 ай бұрын

​@@silverjadesprivatekitchen51510:40

好漂亮

So delicious thanks share recepi ❤️ from Malaysia

@silverjadesprivatekitchen515

2 жыл бұрын

You are welcome, many thanks for your support 💐😘

谢谢无私的分享!

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

Thank you very for your recipe ❤

Look like the top us quite firm ,I like the softer top can I omit the corn flour and less flour thanks ❤

Terima kasih resepnya

@silverjadesprivatekitchen515

2 жыл бұрын

Welcome

🙏. Thank you for sharing and English subtitles 🙏🙏🙏

谢谢你教的很仔细.

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

Very delicious yaaa...

请博主拍多点视频，我很喜欢您的频道，定阅了

@silverjadesprivatekitchen515

2 жыл бұрын

好的，谢谢你的支持💐

Very nice Seri muka, and thanks for sharing

请问一下如果要做多1分，是不是要加分量呢。

Tq soo much.. will make today..🙏🙏

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you

Thanks for share

@silverjadesprivatekitchen515

2 жыл бұрын

You are welcome dear and thank you for your support 😘💐

Looks delicious 😋😋👍. I like to eat, it is my favourite.

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you. Try to make it, very easy to do.

@SiewEngWan

8 ай бұрын

​@@silverjadesprivatekitchen515义

太好了！

請問老師 如果做了放進冰箱，第二天才吃， 味道與口感會變嗎？謝謝

Hi sis, need your advice whether can I steam 2 trays at the same time using double steamer rack? Thanks

請指教砵仔糕我想学做可以分享嗎？

So when u put the rice there to warm the fire is off right? Then before u put the pandan layer to steam u have to take the container out to boil the water first right?

你用的是竹盖应该是不会滴水吧？还有想问问那样盖着那层青色真的会熟透？不会软软烂烂的？

老师你好、如果是买现成的椰浆、份量也是一样吗，我用B蛋制作份量也是一样3粒吗？用中火蒸吗……谢谢

糯米可以换成白米吗

@silverjadesprivatekitchen515

2 жыл бұрын

你好，糯米不能换白米。如果你不能承受糯米，你可以换木薯。 我的视频中有一个相似的食谱，下面那层是用木薯做的。你可以试一试。

Can I use glutinous rice flour instead of wheat flour. What will be outcome? Upper level will become harder or softer

蒸出来后里面还是水水不会凝固，要怎样做才不会这样？是不够熟吗？

Thanks for you

@silverjadesprivatekitchen515

2 жыл бұрын

You are welcome and thank you for your support 😘💐

Thank you ❤

今天试做了 味道很好，可是表面不平滑有凹凸，是因为火候太大么？

@silverjadesprivatekitchen515

2 жыл бұрын

如果有盖上锡纸，应该不会。是有可能火候太大。

老师 请问上层的咖椰层斑斓叶水可以放到200ml吗？

想请问一下为什么上面那層蒸了会有一粒腫上来呢？請让我知,谢谢你。

Hi, i am vegetarian and dont eat eggs. Can i make this the same way but skip the eggs? Can i add something else instead of eggs?

老师请问我有木薯粉可以把玉米粉换成木薯粉吗

请问不要蛋,用什麼替代.因為我是吃素.嗅到鸡蛋味道很重.谢谢！祝福平安.

@silverjadesprivatekitchen515

2 жыл бұрын

我会分享一个无蛋的食谱，请留意! 谢谢😊

Terima kasih

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you for support 💐

Can i use gula melaka instead of pandan? Use same amount measurement?

good

请问 玉米淀粉和玉米粉🌽，有不同是吗？

可以做 香欄綠豆糕？在美國難找到視頻中藍色的花 謝謝

@silverjadesprivatekitchen515

2 жыл бұрын

可以。 是的，蝶豆花在西方国家难找。如果在亚洲有朋友，可以托他们带给你或邮寄给你干的蝶豆花。

感恩分享 讲解非常明白👍🌹❤

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢好评💐

可以用包装椰浆吗？

Hi 玉林, thanks for sharing! Looks yummy…may I know, did you soften the banana leaf first, as it’s easily tear? Normally how long does the glutinous rice take to steam, if too long, will the bottom layer texture become too hard? And when steam the top layer, did you use small fire or medium high? Thanks!

@silverjadesprivatekitchen515

2 жыл бұрын

I didn't soften the banana leaf, but you can do that for your convenience. If the glutinous rice over steam, it will become over softened. Difficult to press it firm, just steam for 20 minutes is enough. And also don't over soak the glutinous rice. When steam the bottom layer, use high heat for 10 minute, after that turn to medium heat

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you for your support and please help to share it out 😘💐

@jessiegoh1616

2 жыл бұрын

Thank you for your reply!😊👍🏻

@wailengchung8274

2 жыл бұрын

.

@chaichoiling9933

Жыл бұрын

Hi 玉林很喜欢你分享的食谱很久没看到你的直播了

How long can you keep this kweh? And how to keep to keep the texture?

谢谢您的分享。很仔细的教学❤️

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢你的支持💐

我的最爱

I subscribe U now dear (*Indonesia..) .. . TQ for the receipe.

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you so much 💐

Do you have a recipe for yellow top seri muka kiuh ?

@silverjadesprivatekitchen515

2 жыл бұрын

You can refer to this video for the yellow top custard kzread.info/dash/bejne/iJt829dsZ6nHhc4.html Or you can subscribe my channel and turn on the notifications, I will upload the yellow and white kuih Seri Muka coming soon. Thank you.

請指教我想学砵仔糕可分享嗎？

请问，如果没有锡纸可以用保鲜纸吗？

nice

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you 💐

Hi Chef, can you share what went wrong with my Seri Muka? It hasn't 2 craters on the top layer. (Trying to post pictures but not sure how to do it).

@silverjadesprivatekitchen515

2 жыл бұрын

Post it to my fb page

@SiewEngWan

8 ай бұрын

复制的文本和图像将自动显示在此处复制的文本和图像将自动显示在此处

请问蒸的火候是大火、中火还是小火？

@silverjadesprivatekitchen515

2 жыл бұрын

蒸糯米可以用大火，蒸蛋糊用中微火。

I tried this today but top top layer bloated. What is the mistake.?

素食没吃鸡蛋,可以用什么?

@silverjadesprivatekitchen515

2 жыл бұрын

有些可以，有些不行。这个你要问素食者本身。😊 谢谢你的支持💐

可以只用绿豆粉吗？

@silverjadesprivatekitchen515

2 жыл бұрын

可以

Can keep for how long in the fridge?

@silverjadesprivatekitchen515

2 жыл бұрын

If possible finish it on 2nd day cause contains coconut milk, not nice to keep too long.

@aallpp55

2 жыл бұрын

@@silverjadesprivatekitchen515 Hi, thanks for this reply.

你好。 如果没有放鸡蛋可以吗?

@silverjadesprivatekitchen515

2 жыл бұрын

可以，不过没有加鸡蛋的材料食谱不一样。

I am staying in Australia and it is difficult to get banana leaves. What can I replace with?

@silverjadesprivatekitchen515

2 жыл бұрын

For lining the tray you can use baking parchment paper, for lever the surface you can use spatula or wear plastic hand glove. However, it is doesn't matter if the steam tray didn't line with banana leaf. Thank you 😊

@aallpp55

2 жыл бұрын

I did mine without any banana leave.

Love it 🥰

@silverjadesprivatekitchen515

2 жыл бұрын

Thank you and thanks for support 💐

很赞👍 财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得到多，得到更要舍，越布施越快乐。能布施的慈悲心才是真正无价宝。素食、放生、施医赠药都是无畏布施。 同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。 常念"南无阿弥陀佛"能引导未来向善的方向发展🙏

@silverjadesprivatekitchen515

2 жыл бұрын

谢谢

請問冷藏後隔天還需要再蒸嗎

@silverjadesprivatekitchen515

2 жыл бұрын

如果你的肠胃可以接受，可以不需要再蒸，退冷后就可以吃。 要不然，就蒸5分钟或用微波炉加热就行了。

@cherrie881014

2 жыл бұрын

@@silverjadesprivatekitchen515 好的，謝謝您

那里买班兰枼

AA size 的鸡蛋连壳一粒大约是多重呢？谢谢你的无私分享。

@silverjadesprivatekitchen515

2 жыл бұрын

净蛋: 65 到67克

@ghpeh59

2 жыл бұрын

@@silverjadesprivatekitchen515 谢谢你百忙中回复。感恩！😊🙏🏼

大火蒸糯米吗？

@silverjadesprivatekitchen515

2 жыл бұрын

是的

請問面粉是高精還是中精或者是低精，謝謝。

@silverjadesprivatekitchen515

2 жыл бұрын

普通面粉是中筋面粉。谢谢。

what is the size of your tray / mould ? 7 x 7 inch or 8 x 8 inch ?

@silverjadesprivatekitchen515

2 жыл бұрын

Oh dear, very sorry just saw your message. I do mentioned the mould size in the video at minute 4, it 6 inch ya.

請問普通麵粉是什麼粉？（高，低，中筋麵粉）

@EllenEngie

2 жыл бұрын

中筋

@silverjadesprivatekitchen515

2 жыл бұрын

中筋面粉

請問如果不要用面粉（過敏），可以用其他粉取代嗎？

@silverjadesprivatekitchen515

2 жыл бұрын

可以，不过口感不同

👍😋😋

I wish you have English subtitles

@silverjadesprivatekitchen515

2 жыл бұрын

Yes, it has English Subtitle in the video. Thank you for your support 🌷

玉林，请问蒸青色那一层是用大火或中火蒸？我曾经用中小火蒸，四面旁边和表面都很好，但是中间却黏黏，是什么问题呢？

@silverjadesprivatekitchen515

2 жыл бұрын

你好，很抱歉!我现在才看到你的信息。 视频里我有提到蒸上层的时间是30到60分钟。因为除了模具大小不同之外，还有一个可能是在煮那个青色班兰鸡蛋糊的时间不同，所以过后蒸的时间也不同。 你这次蒸到中间有点粘粘是蒸不够熟，下次再做蒸久一点。那么做多几次你就会抓到技巧了。

@jesslynchangchaihong6537

2 жыл бұрын

@@silverjadesprivatekitchen515 谢谢你的分享

您好,為什麼我蒸出來的Seri Buka隔天會出很多油,是那方面出了問題,不知為何我煮Bubuh Cha cha也是會出油

@silverjadesprivatekitchen515

2 жыл бұрын

出油肯定是椰浆出了问题，请问你用什么椰浆?

@kimtohchan1723

2 жыл бұрын

@@silverjadesprivatekitchen515 您好,我是買絞便新鮮椰漿,好多次都會出現出油狀况,還是椰漿下太重了

@silverjadesprivatekitchen515

2 жыл бұрын

@@kimtohchan1723 我在这里不方便对挤便的椰浆给评语。 我只能说你用的椰浆可能脂肪比较高加热后容易出油。下次你再做的话，参一点水下去。 煮Bubur Cha Cha 椰浆要在最后才加入，而且不能煮到滚沸。

@kimtohchan1723

2 жыл бұрын

@@silverjadesprivatekitchen515 您好,椰漿我没有加水直接份量去蒸,還有Bubuh Cha cha我煮至大沸滚,原來是我的做法错誤了,老師謝謝您無私的指點和指導,我請教過好多親朋戚友都没有正面回答我,很浪費的丢掉很多食材,老師謝謝您🙏🙏🙏🥰😘謝謝

@silverjadesprivatekitchen515

2 жыл бұрын

@@kimtohchan1723 谢谢你的支持💐🍷

为什么你不发视频了我很喜欢看你拍的视频？🥲

请问鸡蛋是用a的鸡蛋吗？用干的兰花是多少谢谢。

@feimoon

2 жыл бұрын

视频里的字幕和老师的旁白讲解得清清楚楚，你有仔细看的话就会知道答案了

@user-wp3rh6ty1d

2 жыл бұрын

@@feimoon 好的谢谢

@silverjadesprivatekitchen515

2 жыл бұрын

@@feimoon 谢谢😘