Kuih Seri Muka Recipe班兰糯米糕食谱|天然无色素，班兰蝶豆兰花 Kuih Puteri Salat, Natural, Pandan Butterfly Blue Pea
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#班兰糯米糕 #班兰 #蝶豆兰花 #天然无色素
#KuihSeriMuka #PuteriSalat #Pandan #ButterflyBluePeaFlower #NaturalNoColoring
♦ 彩虹九层糕食谱|Rainbow Kuih Lapis (Kow Chan Kuih) Recipe: • 彩虹九层糕食谱|娘惹糕|粉色彩虹| Rain... ♦ Kuih Recipe糕点食谱： • Kuih Recipe 糕点食谱
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♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
做了著名马来糕点，班兰糯米糕，马来语也称Kuih Seri Muka“表面光亮”的意思。从小吃到大，熟悉的味道。分为两层：下层由糯米饭，上层由咖椰班兰卡仕达制作而成。糯米饭里加了浓椰奶油和天然蝶豆兰花的蓝色，粉粉天蓝白分明。上层卡仕达加了班兰和浓椰奶油蒸成半固态的咖椰状。盖好防止水蒸气滴落，容器够大，火侯控好，上层蒸好后可有光亮顺滑的表面。口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感，清香斑斓椰奶味，漂亮天然班兰绿和蝶豆兰花蓝，顺滑卡仕达加拉丝糯米。好吃又好看，满满童年味道。
收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天。隔夜的话，收普通冰箱冷藏，吃前解冻/重蒸再吃口感较软糯。
Made the famous Malay Kuih, Kuih Seri Muka, also known as Puteri Salat, meaning “Shining Surface”. Eaten since young, familiar taste. Divided into two layers: bottom layer is made of glutinous rice, top layer is made of kaya pandan custard. Glutinous rice is added with thick coconut cream and butterfly blue pea natural blue, distinct pastel blue and white. Top layer custard is steamed with pandan and thick coconut cream into semi-solid stage of kaya. Cover to prevent steam water from dripping, steamer is large enough, the fire is well controlled, can achieve shining smooth top surface after steaming. Good texture that just right, not too sticky, yet soft and bouncy texture, with a delicate fragrance of pandan coconut milk flavor, beautiful natural Pandan’s green and Butterfly Blue Pea Flower’s blue, smooth custard with stringpull Glutinous Rice. Delicious and beautiful, full of childhood nostalgic flavor.
Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day. If overnight, chill in normal fridge, before eating, thaw/re-steam for softer texture.
♦Ingredients 食材=7’x7’x3’inch Loose Bottom Square Pan 活底四方模具=
=Glutinous Rice Layer 糯米层=
12pcs Butterfly Blue Pea Flower Petals 蝶豆兰花瓣
40g Hot Water 热水
500g Glutinous Rice (Soaked 2hours) 糯米（浸泡2小时）
310g Water 水
176g Thick Coconut Cream 浓椰奶油
15g Caster Sugar 细砂糖
6g Salt 盐
10g (about 2pcs) Pandan Leaves （大约2片）班兰叶
(Steam on High Heat 20-25minutes)
(大火蒸20-25分钟)
=Pandan Custard Layer班兰卡仕达层=
170g Pandan Juice 班兰汁 （60g Pandan Leaves 班兰叶 + 190g Water 水）
60g All Purpose Flour 普通中筋面粉
22g Corn Starch 玉米淀粉
160g Caster Sugar 细砂糖
6g Salt 盐
330g Thick Coconut Cream 浓椰奶油
150g Whole Eggs 全蛋液
(Steam on High Heat 60-70minutes)
(大火蒸60-70分钟)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Пікірлер: 101
Kuih Seri Muka好吃，好看吗？😅 =盖好防止水蒸气滴落，容器够大，火侯控好，上层蒸好后可有光亮顺滑的表面。 =收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天。隔夜的话，收普通冰箱冷藏，吃前解冻/重蒸再吃口感较软糯 =Cover to prevent steam water from dripping, steamer is large enough, the fire is well controlled, can achieve shining smooth top surface after steaming. =Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day. If overnight, chill in normal fridge, before eating, thaw/re-steam for softer texture.
@yvonnehopeful
2 жыл бұрын
请问全程都是用大火蒸吗？
@iwen777
2 жыл бұрын
@@yvonnehopeful 我的用大火哦。如果你的炉火力很大，可以用中大火
谢谢老师。。第一次做就成功了。。照着步骤做。。出来好香。。送给邻居和朋友品尝都说一级棒。。
谢谢您的食谱，很好吃
My favorite. Thank you for sharing. 👍❤️❤️❤️
老师你好 看你的影片是一种无限的幸福
谢谢老师分享这款很好吃的“班兰糯米糕” 卖相很诱人，引人馋涎欲滴！ 👍
@iwen777
2 жыл бұрын
谢谢你呀，真的好吃，尝试做哦
Than you for sharing this recipe.
跟着你的食谱和步骤成功做到了~好好吃哟 我把材料除半，可以做一粒6寸圆模和一粒4寸圆模
我跟着你的食谱和视频， 真的好好吃😋谢谢🙏🏻
我成功了,好好吃,老师,非常谢谢你！👍👍🙌🙌😋😋🌟🌟
Thank you l will try 🇸🇬🙏💕
看了好想吃
看着真好吃😍😍
@iwen777
2 жыл бұрын
谢谢你呀，你自己尝试做，真的好吃
太美了，看起來不像是凡間的食物
谢谢
很好吃
@iwen777
2 жыл бұрын
谢谢你 好好吃
Thank you for sharing. Will try this receipe. I like all your videos as you always give advice as to the do’s & don’t.
@iwen777
2 жыл бұрын
Welcome, great, pls send me photo after making it. Thanks so much for your continuous support, thanks for noticing my heartfelt effort, I hope you all can succeed on first try
終於看到妳做Kuih seri muka了🤩
@iwen777
2 жыл бұрын
哈哈啊，期待很久了吗？尝试做哦，好吃
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤美味的博客！谢谢你的好食谱……！
@iwen777
2 жыл бұрын
Oh so kind of you. Hope you can try, soso yummy
Wow, serimuka 😍😍one of my favorite local kuih👍👍, really like the colour combination,so sweet,thanks Wendy for the sharing❤️❤️❤️
@iwen777
2 жыл бұрын
Oh yaya I love the natural pandan green n blue pea blue too, haha hope you can try
@hengyimlee7709
2 жыл бұрын
。
@iwen777
2 жыл бұрын
@@hengyimlee7709 ?
تبارك الله ماشاء الله عليك بتوفيق إنشأ الله والمزيد من تألق..
@iwen777
2 жыл бұрын
Thanks so much for your blessings, hope you can try
Delicious recipes, I will try shortly 👍 Your presentation lovely 👍
@iwen777
2 жыл бұрын
Oh wow great, all the best, pls send me photo after making
哗‼️🤤🤤🤤🤤🤤🤤🤤🤤我小时候到现在都很喜欢吃啊‼️👍👍👏👏太棒了‼️👍👍👏👏感谢分享哦😀😀支持‼️点赞‼️👍👍👍
@iwen777
2 жыл бұрын
哇，很好，赶快尝试做哦，好吃
@soundofheartrelaxation652
2 жыл бұрын
@@iwen777 ☺️☺️🙏🙏
@iwen777
2 жыл бұрын
@@soundofheartrelaxation652 😋👍
Wow,好想吃一口喔！太誘人的糕点😋😋😋👍👍👍🥗
@iwen777
2 жыл бұрын
哈哈哈，可以，赶快做来大口吃。哈哈好吃哦
@leekiansiow3401
2 жыл бұрын
@@iwen777 会的会的,妳教的每个食譜做了都很好吃,前二天做了个New York cheese cake,哈哈,女儿吃了大贊好好吃,一片要賣二十塊錢,太好吃了,甜度刚刚好芝士蛋糕吃起來很順滑配上哪士多比利酱真的是很棒😋😋👍👍謝謝老师♥️♥️
@iwen777
2 жыл бұрын
@@leekiansiow3401 什么酱?英文是? 你真厉害哦，做了拍照来看
@leekiansiow3401
2 жыл бұрын
@@iwen777 都是老师教的好,哈哈！Danish Garden Strawberry Preserve,👍👍😋😋🍰🍰♥️♥️
@iwen777
2 жыл бұрын
@@leekiansiow3401 哦好的。哈哈，你也很厉害学哦。
Tq👍😋
@iwen777
2 жыл бұрын
Welcome, hope you can try, soso yummy
隔着屏幕似乎都能感觉得它的“美好”。。。順滑。。色香味俱全。。肯定很好吃。妳太棒了啦！👍👍👍感恩您的分享🙏
@iwen777
2 жыл бұрын
哈哈，谢谢你的大力支持呀，真的好吃，希望你尝试做哦
@pinkmusictutor4541
2 жыл бұрын
赞成👍🏼
@iwen777
2 жыл бұрын
@@pinkmusictutor4541 很好，做了拍照来看
老师谢谢你的食谱，想问下为什么我的斑兰那一层颜色跟你的比，比较暗层，你的比较鲜艳？
Thanks. Pls more vedio.
Wow that looks delicious ;) would love to taste.. thank you again for sharing :) Subscribed😃
@iwen777
2 жыл бұрын
Oh wow thanks alot for your support, hope you can try
小姐您好 太厉害做糕点 好骄傲 祝福您满满幸福.超赞超棒!
@iwen777
2 жыл бұрын
谢谢你呀。你也可以做到哦。赶快尝试做
Iwen老师早上好，想问你我想做你的chicken pie,可是我没有像你这么高的pie盘，我只有做pizza 的那种矮的盘可以做吗？谢谢你！
大火不会把kaya上 层蒸老了 吗？
请问您，可以用黄豆浆，取代鸡蛋吗？
蓝天白云和青草地！
@iwen777
2 жыл бұрын
哈哈，哇形容得很到位呢。不怪我看了怎么时曾相识又不懂那么看到。哈哈哈，你真厉害，尝试做哦
👩🚒👩🚒👍👍🌹🌹Wendy早晨啊!很高質素的甜品既大衆化賣相又好人見人愛車見車載啊.新手都做到百吃不厭💯💯💯
@iwen777
2 жыл бұрын
哈哈，谢谢你的大力支持，希望你尝试做哦
請問冷藏會變硬嗎?
请问没有蓝花可以用什么取代？
Hello I like to try making this kueh but does all ingredients able to fit a round 6 inch Baking tin and how long shd I steam ? Thank you very much
我做了，160g糖太多，做出来的上层太甜了！😂
請問白糯米可以改為紫糯米嗎？
😋👏
@iwen777
2 жыл бұрын
Thanks alot, really yummy, hope you can try
😻😻
叮以做小松糕吗它造型十分可爱
@iwen777
2 жыл бұрын
小松糕?谢谢建议，要研究一下
什么是斑斓叶？在哪里能买到？
Iwen..if I want mix some black glutinous rice..like white glutinous rice 300g black glutinous rice200g can..🙏🏼
What type of thick coconut cream do you use?
@abu457944
9 ай бұрын
She using KARA COCONUT MILK
如果沒有pandan 葉 怎麼辦？ 能夠用 pandan flavoring嗎？
@hongtan3699
Жыл бұрын
Pandan power can be bought on line, it's fresh n no artificial
Can make black sesame flavour
Glutinous rice steam how long
请问如果吃不完可以进冰箱吗？
@iwen777
2 жыл бұрын
可以哦。请看说明栏description box/pin comment 收藏方式
请问可以不要放蛋液吗？改成椰汁可以吗？
@iwen777
2 жыл бұрын
可以尝试看。口感应该不太一样
Can I soak the glutinous rice overnight?
@iwen777
2 жыл бұрын
Erm, I won't recommend that, as it might turn out too mushy
@RuthCBH
2 жыл бұрын
@@iwen777 ok. Noted with thanks.
@iwen777
2 жыл бұрын
Welcome, hope you can try
@szeqing5338
Жыл бұрын
@@iwen777 hi 请问为什么我都kaya那层会软绵。我照着视频做 蒸的方式也一样 😢
我想问下，蒸出来的上面一层为什么会黏烂不会软q?
.Hi! May l ask u one question ? Pandan custard can use in cake , I mean pandan layer cake ?
@iwen777
2 жыл бұрын
For that you need to use different recipe, this one is too soft, cant hold cake. Use this: kzread.info/dash/bejne/nmmX2tZ7htavlrA.html
@ayechanmay3349
2 жыл бұрын
Noted with thanks , thanks for rep
好难买到斑兰叶和蝶豆花啊
@iwen777
2 жыл бұрын
可以在烘焙店找pandan extract/上网买干蝶豆花
@kerinaang2439
11 ай бұрын
Pandan essence can?
English subs please!!
1:33
First of all, your recipes is very difficult to remember. For example take egg, why do you mentioned how many eggs ( mentioned sizes). This also apply to other. I think slightly more or less ingredients will not make the Kuih Seri Muka a lot of difference