班兰糯米糕的详细做法💚日本米版本、附加无蛋食谱及分享制作小心得！Kuih Seri Muka | Japanese Rice & Included Eggless Version[我的爱心食谱/小雁]
Тәжірибелік нұсқаулар және стиль
我很喜欢吃娘惹糕，尤其是有糯米的糕点。但是我胃不好，吃后常会出现消化不良的情况。于是我们就研究一款用日本米取代糯米的食谱可以减轻胃部消化系统的娘惹糕点 - 香兰糯米糕 Kuih Seri Muka / Kuih Salat。
✅用日本米来制作底层
我们用来制作底层的部分是日本米粒。它虽然偏短但口感偏油糯，黏性也很好用来取代糯米制作糕点是很好的选择。如果你喜欢吃糯米可以参考我们之前的 Pulut Taitai 和 Pulut Inti，个别用了2种不同的方式制作的糯米糕层。
Pulut Taitai👉 • Pulut Tatal (Blue Glut...
Pulut Inti👉 • Pulut Inti (Without So...
✅无蛋Custard层
关键就在粉那边的比例了，我有自己尝试了几个版本。木薯粉比较多的话吃起来就很Q，而面粉比较多的话口感就比较软。沾着椰丝来吃很像Kuih Kosui呢！除了无蛋版之外，像这款娘惹糕有椰浆不适合做多来收藏，而且吃多了也会腻。如果家里成员没那么多的话可以像这样做1粒蛋的版本放进小碗里哦。
如果您喜欢我们分享的香兰糯米糕食谱，欢迎分享给您的亲朋戚友哦~祝您生活愉快！
#我的爱心食谱 #娘惹糕 #甜品 #大马美食 #下午茶 #糕点 #娘惹
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Kuih Seri Muka / Kuih ...
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3hDPiNU
🔪 准备时间 ：20分鐘
🍲 烹饪时间： 50分鐘
🍽️ 份量：3粒蛋
食材
💙底层
- 300克 日本米 shp.ee/y773f2x
- 150克 浓椰浆
- 150克 清水
- 30朵 蝶豆花 shp.ee/fx7ncyx
- 0.5茶匙 盐
- 1片 香兰叶
- 香蕉叶
💚上层
- 50克 木薯粉
- 30克 中筋面粉
- 100克 香兰汁
（用40克香兰叶加120克清水打成汁）
- 100克 细砂糖
- 200克 浓椰浆
- 0.5茶匙 盐
- 3粒 鸡蛋 (3粒蛋液大约150克)
💚上层(纯素)
- 40克 木薯粉
- 110克 中筋面粉
- 120克 香兰汁
（用50克香兰叶加140克清水打成汁）
- 120克 细砂糖
- 250克 浓椰浆
- 0.5茶匙 盐
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I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat).
✅Rice
The part we use to make the bottom layer is Japanese rice. It is a good choice to replace glutinous rice to make Nyonya Kuih. If you like to eat glutinous rice, you can refer to our previous Pulut Taitai and Pulut Inti, which use 2 different ways to make the glutinous rice Kuih.
Pulut Taitai👉 • Pulut Tatal (Blue Glut...
Pulut Inti👉 • Pulut Inti (Without So...
✅Eggless Custard Layer
The key is the ratio of the flour. I have tried several versions. If there is more tapioca flour, it will taste very chewy, and if there is more all-purpose flour, the mouthfeels will be softer. It looks like Kuih Kosui when eaten with shredded coconut! In addition to the egg-free version, this Nyonya Kuih with coconut milk is not suitable for storage for many days. If there are not many members in the family, you can make an egg version in a small bowl.
If you like our Kuih Seri Muka recipe, please share it with your relatives and friends~ I wish you a happy life!
#MyLovelyRecipes #NyonyaKuih #KuihMuih #nyonya
😳If you don’t like my voice, here is a no talking ASMR version :
• Kuih Seri Muka / Kuih ...
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3Msw1wY
🔪 Preparation time : 20 minutes
🍲 Cooking time: 50 minutes
🍽️ Serving Size: 3 eggs
🧂Ingredients
💙Bottom Layer
- 300g Japanese Rice shp.ee/y773f2x
- 150g Thick Coconut Milk
- 150g Water
- 30 Butterfly Pea Flowers shp.ee/fx7ncyx
- 0.5 tsp Salt
- 1 Pandan Leaf
- Banana Leaf
💚 Upper Layer
- 50g Tapioca Flour
- 30g All Purpose Flour
- 100g Pandan Juice
(Use 40 grams of pandan leaves and 120 grams of water to make juice)
- 100g Caster Sugar
- 200g Thick Coconut Milk
- 0.5 tsp Salt
- 3 Eggs (about 150g egg liquid)
💚Upper Layer (vegan)
- 40g Tapioca Flour
- 110g All Purpose Flour
- 120g Pandan Juice
(Use 50 grams of pandan leaves and 140 grams of water to make juice)
- 120g Caster Sugar
- 250g Thick Coconut Milk
- 0.5 tsp Salt
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:37 开始制作底层 Making The Bottom Layer
3:05 开始制作上层 Making The Top Layer
4:50 蒸煮 Steaming
5:37 脱模 Unmold
6:24 心得分享 Tips Sharing
7:06 试吃 Tasting
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes
Пікірлер: 139
🖨️ 打印和调整份量 : bit.ly/3hDPiNU 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3Msw1wY
@cheahhuat9007
2 жыл бұрын
Sushi beras ada lah bagus dan harum.. Ai Shim resipe sungguh bagus dan kita bolwh makan dengan kenjang dan happy.. selalu. ,good job dan masa hadapan yg begitu cermelang thank u.. Hockhoonkup. !
@j3f00at
8 ай бұрын
Thank you for sharing. 👍❤️❤️😊
有創意，感謝分享。
很喜歡聽到你的聲音，你的樣子也非常甜美．謝謝你的用心分享🙏❤️
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你的支持和鼓励哦 😊🙏❤️ 祝生活愉快
小雁真会做，我喜欢听你说得好明白，谢谢你❤❤
@XiaoYen.AhSeng
Жыл бұрын
谢谢你的支持哦❤️😁🙏祝生活愉快
很棒很棒，小雁厉害😊
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你哦 ❤️🙏☺️ 祝生活愉快
糕点做的很漂亮,感谢您的分享
@XiaoYen.AhSeng
2 жыл бұрын
谢谢您喜欢哦 😊❤️🙏
谢谢你的教导....
我用你的食谱做了，非常好吃，也很还看，家人都喜欢吃。底层我用糯米。
@XiaoYen.AhSeng
2 жыл бұрын
好棒啊，真替你感到高兴。身体健壮当然吃糯米是最好吃的咯。谢谢你回来给好评，祝你阖家周末愉快❤️🙏😁
Thank u for your hard work. What a beautiful creation. Using Japanese rice to substitute glutinous rice is a great idea! Your production is of a high standard n you deserve every success!
@XiaoYen.AhSeng
Жыл бұрын
Appreciate your kind words, we are so happy you see us. 🙏❤️😃 Wishes you have a great day
Very nice and yummy Seri muka. Thanks for sharing
@XiaoYen.AhSeng
Жыл бұрын
❤️🙂🙏
感谢你的分享👍🙏
@XiaoYen.AhSeng
2 жыл бұрын
❤️❤️❤️
感谢分享好喜欢你的糕点很清楚又漂亮谢谢你👍👍👍💯💯💯💯💯🌺🌺🌺👍👍👍
@XiaoYen.AhSeng
9 ай бұрын
谢谢支持哦😊❤️🙏
看到都想吃！一定很好味
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你喜欢哦 😊🙏❤️
真的好喜欢你的视频分享🥰 我也是很喜欢吃这些糕点 就是胃不好。。。 这个食谱值得收藏😍 谢谢你哦🥰🥰
@XiaoYen.AhSeng
2 жыл бұрын
谢谢您的支持和喜欢哦 ❤️🙏😊 祝生活愉快
@denliv9474
2 жыл бұрын
@@XiaoYen.AhSeng 🥰🥰🥰
教得很明白谢谢
@XiaoYen.AhSeng
Жыл бұрын
谢谢支持哦❤️😁🙏
太棒了。我也来做
Looks delicious! 😋. Beautiful presentation too! I love it. Thank you for sharing. 🏡
@XiaoYen.AhSeng
2 жыл бұрын
Glad you like it. ❤️
Made this yesterday and it turned out lovely. Been after an eggless version andam glad i found your channel. Turned out beautiful and nice. I did reduce sugar to 100g though. Thanks for sharing your recipe.
@XiaoYen.AhSeng
3 ай бұрын
Glad you like it and came back for review. 😊 Congratulations for the success on making kuih 🎉
You've got a really sweet looking place there. Lovely kuih seri muka. Thanks much.
@XiaoYen.AhSeng
Жыл бұрын
Thank you for your support and glad you like it 🙏💞
Looks really good 👌 I enjoyed watching🎭 thank you for sharing this awesome video✨
@XiaoYen.AhSeng
2 жыл бұрын
Glad you enjoyed watching our video. 😊
Thank you By accident came across your video I like the idea of using Japanese Rice (no soaking) and going to try it. When my parents were alive, we used to visit Malaysia and enjoyed the kuih but now we tried to make our own I laughed when you compared the kuih to cheese cake, no comparison Kuihs are much better than that!! I have been living in Europe since 1970, and travelled widely, but still misses Malaysian foods (the best) So thank you. Easy to understand your mandarin too Keep up the good work. Best wishes Look forward to more recipes
@XiaoYen.AhSeng
4 ай бұрын
Hi, glad you like my video and recipe 😊 Kuih compared with cheesecake it's like a description lol even though it's totally different food. But at least some people never eat before have some beautiful imagination, I guess ? I still buy Nyonya kuih from local, and explore new kuih till now. Hope to sharing more in future ♥️
用日本米做“兰花糯米糕” 很独特喔！ 👍
@XiaoYen.AhSeng
Жыл бұрын
谢谢喜欢哦，这做法给一些好像我这样爱吃糕点但胃消化没那么强的人吃的😁
Mny thanks for the English subs😻
Sweet video. Very well done. the kuih looks so lovely with the blue pea flower.
@XiaoYen.AhSeng
Жыл бұрын
Glad you like it ☺️ wish you have a nice day ❤️
sedapnya!! ❤
小雁的视频拍的真好，屋子也很有特色啊！可以拍一下你们试吃的地方让我们看看吗？感觉是一个品茶的好地方哦！
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你的赞赏🥰🥰🥰 可以啊，我拍了照片发在youtube了，你可以去看看。kzread.infocommunity
谢谢你小雁美女，喜欢你的温柔的声音，也讲解的非常清楚，我试试做，如果没有蛋更好供养佛，感恩🙏🙏❤
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你的赞美和支持 ❤️🙏😊 视频后面有无蛋做法你可以试试看哦
@yingkhunyap3023
2 жыл бұрын
@@XiaoYen.AhSeng 感恩你很有爱心的教学，爱你哦❤❤❤
@yingkhunyap3023
2 жыл бұрын
@@XiaoYen.AhSeng 👌👌💖
@XiaoYen.AhSeng
2 жыл бұрын
♥️♥️♥️
I live your video, you explain very clear n step by step , thk u pls keep it up you have n share more on tip to prefect your cake . 👍
@XiaoYen.AhSeng
2 жыл бұрын
Glad you like our works and thank you for telling us. 🥰
很好
@XiaoYen.AhSeng
4 ай бұрын
谢谢😊
Perfect ❤️❤️❤️
@XiaoYen.AhSeng
2 жыл бұрын
Thank you 😊🙏❤️
Injoy blogging and cooking
@XiaoYen.AhSeng
2 жыл бұрын
❤️😊🙏
Perfect ❤
@XiaoYen.AhSeng
Жыл бұрын
Thank you 😊
Super 👍👍
@XiaoYen.AhSeng
Жыл бұрын
Thank you
I liked your kueh demo very much. It's so skillfully prepared n looks so appetizing.
@XiaoYen.AhSeng
2 жыл бұрын
Thank you, glad you like it.❤️
@shenachan8243
2 жыл бұрын
@@XiaoYen.AhSeng sister, do you have a pandan kaya jam & caramel pandan jam?
Looks yummy and nice. Putting the butterfly flowers into the rice, good idea. Don't have to remove the petals when rice is cooked?
@XiaoYen.AhSeng
2 жыл бұрын
Thanks, these flowers is eatable. Some people use them to make salad. You can remove it if you don't like.
Beautiful Yummy Kueh . Do you use fresh or packet coconut milk?
@XiaoYen.AhSeng
2 жыл бұрын
Thanks, I use packet one, you can use the fresh one to get a better taste if it is convenient to you.
谢谢分享！请问糖还可以减少吗？希望看到更多日本米版本的糕点和食谱。期待😍
@XiaoYen.AhSeng
2 жыл бұрын
你好，很高兴你喜欢。糖的部份可以减少或增加，依个人口味做调整就好。
请问在北加班兰叶有地方买吗？谢谢🙏
hi！妳好！ 很喜欢你的视频。 我想请问，妳蒸kuih seri muka 的锅是什么牌子？ 那里可以买到？谢谢！
@XiaoYen.AhSeng
20 күн бұрын
你好，很高兴你喜欢我们的视频。我的锅子是在shopee买的蛮耐用的 s.shopee.com.my/5pnLn0xMC0
小雁小姐，请问纯素的要有弹性些要如何调整木薯粉和普通面粉的分量？
@XiaoYen.AhSeng
Ай бұрын
你好，纯素的食谱有在视频的文字简介（Description）里。那是很有弹性的口感呢。
Can I use 6” square cake ring (bottomless) to make this kuih?
@XiaoYen.AhSeng
2 жыл бұрын
Can, as long as you know how to work with it
老师 您好！请问上层的香兰汁可以放到200 ml吗？期待您的回复 谢谢您！
@XiaoYen.AhSeng
Жыл бұрын
你好，可以的。把那部份的食谱乘2还有蒸的时间可能要加长了哦。
不好意思小雁这个素的也要煮过吗?祝福你平安健康快乐，❤🌹
@XiaoYen.AhSeng
Жыл бұрын
要哦，煮了才能定型
@yingkhunyap3023
Жыл бұрын
@@XiaoYen.AhSeng 谢谢你小雁感恩你无私的分享，爱你哟祝福你平安快乐👍👌❤💖
@XiaoYen.AhSeng
Жыл бұрын
不客气 😁 祝周末愉快哦
My lovely recepices. Kuih seri muka. Japanese rice expensive or not. actually can i use normal clutinouse rice. But steam clutinouse rice still same right. Now i waiting u reply me ok thanks ☺️
@XiaoYen.AhSeng
2 жыл бұрын
Hi, if glutinous rice ok for you then you can stick to the glutinous rice. I think glutinous rice is cheaper a bit.
Can I use corn flour to substitute tapioca flour?
@XiaoYen.AhSeng
2 жыл бұрын
Can, but the taste might a bit different.
姐姐，我想請問糯米要軟一點的口感，那應該多加哪一個液體，要多加几gram的液體呀？謝謝你 😊
@XiaoYen.AhSeng
Жыл бұрын
如果你要软口感的话，建议最少泡水6个小时。没泡水的做法吃起来都比较有口感，不同做法根据不同需求而已。
@cheeriechong
Жыл бұрын
@@XiaoYen.AhSeng 我今天早上泡了2個小時，再蒸40mins,糯米已經很軟了，都照你的食譜分量去做，謝謝你。
Hi ,the pandan custard layer coconut milk can cut down ?
@XiaoYen.AhSeng
Жыл бұрын
Can, you can adjust the amount according to your taste.
Do u remove the blue flower from the rice also?
@XiaoYen.AhSeng
2 жыл бұрын
Hi, no. The blue flowers are eatable.
姐姐你好，請問玉米粉可以代替木薯粉對嗎？因為不喜歡木薯粉的口感。如果換成玉米粉，也是要煮一下粉漿對嗎？
@XiaoYen.AhSeng
Жыл бұрын
你好，是的可以用玉米粉代替。都要煮给它浓稠一点才倒进去蒸，不然粉容易沉淀。
@cheeriechong
Жыл бұрын
@@XiaoYen.AhSeng 感恩姐姐，謝謝你。 🙏🏻😊
@cheeriechong
Жыл бұрын
姐姐你好，我來報喜的，我今早上照你的素食譜做了這個糕，家人都說好吃😋，感覺可以再甜一點點 😂 謝謝姐姐的的食譜。感恩您。 😊🙏🏻
@XiaoYen.AhSeng
Жыл бұрын
谢谢你回来给好评啊，很高兴你家人都喜欢呢。口味可以根据个人喜好加减 🙂
@cheeriechong
Жыл бұрын
@@XiaoYen.AhSeng 好的，謝謝你 🙏🏻😊
Hi My lovely Recepi. Kuih seri muka. What inch square pan you use. Now i waiting u reply me OK thanks
@XiaoYen.AhSeng
2 жыл бұрын
Hi, I used 6 inch square removeable bottom cake mold.
请问浓椰浆是盒装的是吗？ 如果用新鲜椰浆，该放多少？
@XiaoYen.AhSeng
2 жыл бұрын
我视频里用的是盒装的，用新鲜的也是份量一样的，主要是看椰浆的浓度。如果椰浆稀的话用来煮饭的椰浆就不用再加水了。
@tansg7003
2 жыл бұрын
@@XiaoYen.AhSeng 好的。谢谢！
HI, I ENJOY WATCHING YOU AT WORK. DUE TO THE PANDEMIC, I HAVE BEEN TRYING HARD TO STAY ALIVE AT HOME, AND LEARN TO COOK AND BAKE FOR MY FAMILY. I DO ENCOUNTER ISSUES, SUCH AS LANGUAGE, AS I DO NOT READ, WRITE OR UNDERSTAND THE LANGUAGE. IT WOULD BE OF GREAT HELP, IF COULD HAVE YOUR INGREDIENTS, MEASUREMENTS AND INSTRUCTIONS TRANSLATED TO ENGLISH. MUCH APPRECIATED YOUR KIND UNDERSTANDING
@XiaoYen.AhSeng
2 жыл бұрын
Ingredients Bottom Layer - 300g Japanese Rice - 150g Thick Coconut Milk - 150g Water - 30 Butterfly Pea Flowers - 0.5 tsp Salt - 1 Pandan Leaf - Banana Leaf Upper Layer - 50g Tapioca Flour - 30g All Purpose Flour - 100g Pandan Juice (Use 40 grams of pandan leaves and 120 grams of water to make juice) - 100g Caster Sugar - 200g Thick Coconut Milk - 0.5 tsp Salt - 3 Eggs (about 150g egg liquid) Upper Layer (vegan) - 40g Tapioca Flour - 110g All Purpose Flour - 120g Pandan Juice (Use 50 grams of pandan leaves and 140 grams of water to make juice) - 120g Caster Sugar - 250g Thick Coconut Milk - 0.5 tsp Salt 🧑🍳 INSTRUCTIONS 1. Wash the Japanese rice and put it on a plate. Mix the thick coconut milk, water and salt evenly, then pour it into the rice and stir well with chopsticks. 2. Put the blue pea flowers into the rice in different places, and put the pandan leaves on top. 3. Then steaming on high heat for 20 minutes, remove the pandan leaves and stir the blue rice with chopsticks to spread out the color. 4. Put the banana leaf at the bottom of the movable mold, press the steamed rice firmly, and then put it in the pot to keep warm. 5. Blend pandan leaves with water into a juice with a food processor, filter out the fibers with a cloth and extract the juice. 6. Put all-purpose flour, tapioca flour, thick coconut milk, salt, caster sugar and pandan juice into a measuring cup, stir well and strain into a pot. 7. Cook on low heat until it is a little sticky, then filter it again and pour it into the blue rice. 8. Turn on high heat. After the water is boiling then turn to medium heat and steam for 30 minutes. Leave a seam of the lid can reduce steam dripping onto the Kuih. 9. After steaming, let it cool before demolding, then use an oiled plastic knife to cut into the size you like and enjoy.
@margiefernandez4200
2 жыл бұрын
Thank you so much for your quick response
May I know how big is your square pan?
@XiaoYen.AhSeng
9 ай бұрын
It's 6' square tin
啊，是你! 刚刚和你讨论了灯笼果。
@XiaoYen.AhSeng
2 жыл бұрын
🤣 欢迎您常来玩哦
@cad6918
2 жыл бұрын
谢谢! 我会跟着看的。我不是做饭能手，有些中式家常菜做的不中不西的味道，老公反而容易接受。 从网上可以看到数不清的中西菜谱，很有意思，是我在这疫情中居家时间铰多的一个新爱好。我必须上手亲自实践。 你做菜的特点肯定多是东南亚风味了?! 亚洲饭都好吃!🍎🍎🌷🌷👍
Do you have receipts in English?
@XiaoYen.AhSeng
Жыл бұрын
The English recipe is in the description. For English subtitle you can turn on the CC
老师请问你不要鸡蛋可以吗
@XiaoYen.AhSeng
Жыл бұрын
可以的，description里有附加纯素的上层食谱。
@yingying-ed8wo
Жыл бұрын
@@XiaoYen.AhSeng OK好的谢谢你老师👌
We want to learn this But very hard to understand. Please say in English Thankyou
@XiaoYen.AhSeng
Жыл бұрын
Hi, you can turn on the English subtitle.
Can I use “glutinous rice” to make this. Will all the other ingredients remain?
@XiaoYen.AhSeng
2 жыл бұрын
Can, but need to soak the glutinous rice 1st.
小雁你好請問為什麼我的上層不平滑，㱀㱀的！
@XiaoYen.AhSeng
2 жыл бұрын
你好，请问你的锅盖有打斜留缝吗？
@user-bg3dk7nf5v
2 жыл бұрын
有的
@XiaoYen.AhSeng
2 жыл бұрын
有几个可能， 一，蒸的温度太高 二，你的锅子不适合用这个方式，太多蒸汽滴进糕点里了。可以用锡纸戳小洞盖在上面。
@user-bg3dk7nf5v
2 жыл бұрын
@@XiaoYen.AhSeng 好的，谢谢你。
請問日本米是？
@XiaoYen.AhSeng
10 ай бұрын
你可以使用任何的Short grain rice
我也是会胃胀气
@XiaoYen.AhSeng
2 жыл бұрын
嗯嗯，好多人也有这问题。可以搭配姜茶或者淡淡的茶水或黑咖啡一起吃能解腻，我这样吃就不会胃胀哦。
@wendysoh7003
2 жыл бұрын
谢谢
𝙥𝙧𝙤𝙢𝙤𝙨𝙢
不太粘