Seri Muka
FREE WATCH COOKING CLASSES VIDEO!!!!
免费观看双语解说(马来西亚美食烹饪课程)
Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
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Remarks:
Audio: #Bilingual Languages (Chinese & English)
****
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
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#kuih nyonya
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#Popiah
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#Popiah Making
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#popiah recipes
#popiah sifu
#popiah teaching
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
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Пікірлер: 188
Managing to prepare the dish all whilst juggling two disparate languages is quite amazing, a very useful video indeed.
my favorite kueh,,,I like watch this video thx for sharing,,👍👍👍
Remarks: Audio: #Bilingual Languages (Chinese & English) **** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
@hakchoolee5110
6 жыл бұрын
Good Living Recipes dcdg
@zalikharamli772
6 жыл бұрын
Good Living Recipes
thanks madam chang for the tips..always be my favourite kueh..
@phengchia203
5 жыл бұрын
I agree. Of all I hv seen/watched, hers are excellent.
@adalisashine978
4 жыл бұрын
The best ever seri muka home made i found. Thanks madam chang for your kindness sharing
@hoekwaimoy7436
4 жыл бұрын
@@phengchia203 kn;. K gh BBS, 65 Dr
@MamaSean
4 жыл бұрын
kzread.info/dash/bejne/mWGe2ZWdj7usnNI.html
Thanks for Video. I hope will try ..my favorite kueh..
Sedapnya chef Agnes buat kuih seri muka..tq chef utk resepi
I will definitely try your recipe
Thank you for sharing this recipe
Hai madam agnes chang... Sudah lama tidak melihat madam. Dulu waktu kecil saya masih ingat selalu menonton puan di kaca tv..
Perfect languages Chinese english Going to try and comment back after try 😍😍😍
@meeleeloh4897
5 жыл бұрын
Iq1115q1q1
@raaashiiidaa1169
3 жыл бұрын
Try already? 😂
Very Successful , Tq for Sharing
old style snacks are fabulous...
very good explanation, clear n precise . Thank you very much sister
Thanks so much for your recipe. Very yummy.
Thanks mam. I tried it. Very nice. Thanks again mam.
Thanks so much. Great tips.
講的很好，很清楚。谢谢
@goodlivingrecipes6706
6 жыл бұрын
You are welcome....
Thank you for your recipe in english explain
@meeleeloh4897
5 жыл бұрын
6
Thanks madam.. appreciate it so much..👌👏👏👍👍👍
@fatimahosman9164
5 жыл бұрын
Bio
I enjoy your sincere tutorial. tx. you stress on technic lots too. I have just discovered your video by chance.
Just come across this video today Madam,my sincere thank to you for sharing the resepi and cooking technic. I am looking foward for the resepi and technic of doing Chinese Breadstick. I have try from other video but failed many times. Lookking fowards for your video on this Chinese Breadstick. Thanks in Advsnce.
@goodlivingrecipes6706
6 жыл бұрын
You are most welcome....
Thank you for the recipe. Can i substitute coconut milk with can coconut Milk/cream and how much of the milk I can use
Look nice...
Rest in Peace Chef Agnes
Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍
Aunty 真棒！双語
Good recipe ❤
Mdm I love this kuih but i never do this..now i want try it..tq.
Thank you very much sister for sharing this recipe. God bless you.
很喜欢美食节目，也爱吃美食。特别是用几国语言，总有一种语言适合大家。谢谢！
nice+good smelling; thanks a lot !
Thank u so much mr chang
Beautiful, always love this kueh.
@goodlivingrecipes6706
6 жыл бұрын
You are welcome....
Very nice Sister thanks
@margarethaphone8676
6 жыл бұрын
Kokiku tv
@fayenchong3263
4 жыл бұрын
一大丬:1=悲.咒大跽咒
@fayenchong3263
4 жыл бұрын
上大悲咒
Well Presented Dear. 👍
I sdh coba ...good
Tq for the recipe. May I know the size of steaming tin ?
My favorit kue seri kaya
Wow sarap.po nito💖
Vegetarian recipe . Thank you
first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.
@shintadhanniah9466
5 жыл бұрын
.
@bellabasar7840
5 жыл бұрын
Bahasa malaysia
@willk4036
3 жыл бұрын
shinta dhanniah axfion
I try it here in malaysia and i was planning to do this in the philiippines
Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?
Perfection clear instruction!! Only missing is written recipes or baking-books?
I will try this thank u
have to try 😊
always feveret this talam pandan
中英文解說，清楚，謝謝。
@goodlivingrecipes6706
5 жыл бұрын
Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#
我今天做了，好好吃哦！
I followed your recipe but my top green layer turn out too soft, will more flour help?
Ini sedap lembut ngam ngam rasa
Mantap sedappp dulu pernah man di malaysia ,, xie xie
@linachang2281
3 жыл бұрын
使用“修改”图标可固定、添加或删除剪贴内容。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。
真棒哦！双语
Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" 3) Select "Left (L) or Right (R) #Thank You. You can make it#
@lindachin3083
Жыл бұрын
English
Perfect n well done. I hope to try it out n this is my favourite one
@pohlutang4223
6 жыл бұрын
YC Niak皮
@nanazahleha5788
6 жыл бұрын
Well explained thank u so much .
@adrianchia3253
6 жыл бұрын
Poh Lu Tang 娃娃A。
@oktq
2 жыл бұрын
Wondering whether you have made it successfully by following this recipe ?
Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!
Very good instructions and easy to understand! Thank you Madam for your recipe! By the way are you based in damansara kim petaling jaya
@goodlivingrecipes6706
6 жыл бұрын
Kepong
PERFECT!!! Thanks so much
@MamaSean
4 жыл бұрын
kzread.info/dash/bejne/mWGe2ZWdj7usnNI.html
谢谢妳。
上层的面粉是沾米粉 2:09 2:10
tqtq for the recipe
Nice one Madam Chang
@lokoscar2931
6 жыл бұрын
Fara Aziz I
@tsifaliu2585
6 жыл бұрын
Fara Aziz 5)
Chef Agnes, do you cover with a cling wrap or aluminum foil while steaming? Thanks!
好喜歡這 高職 我一定要做看看 謝謝你的教法
@rusmancandi6384
5 жыл бұрын
Teng
Hi do I need to use aluminum foil to cover it when steaming?
Terimakasih...😘
这说了几国语言啊，好像3国语言，讲的很细也很有耐心非常好，谢谢。
Please tell me can the above kuih keep in the fridge and eat the next day ? Will it be very hard
Tq.sister
Greetings from London, thanks for sharing once again.. with the lockdown, cannot balik kampung to enjoy the nonya kueh. How can I get pandan juice extract. I have some frozen pandan leaves and I use parchment paper as an alternative for banana leave. I am dying to try this recipe. Love your demo.
Excuse me.. The size of the pan is...? Cause I'm going to make it now it looks so delicious.I am a fan of Agnes from indonesia.
Hi may I know any flour can replace wheat flour
👍👍👍
大家问的问题，除了收到的回复是welcome 之外，没有其他的答复了。感觉她缺欠诚意教导 😏
Mayb it’s better to do 1 language in per video than 2 languages in each.
So nice mum
Can l cook the pulut rice in rice cooker first instead of steaming
Is it ok to soak the rice overnight?
Can I bake the rice one day before n put in fridge then next day do the topping n bake again ?
how long can this kuih keep?
谢谢你 😘
@ahmoikohyy6072
6 жыл бұрын
Atikah Le
@lailahosman1966
6 жыл бұрын
Atikah Lee ஃ
Can I use box coconut milk? . Thank you
@goodlivingrecipes6706
5 жыл бұрын
You Can Try , real coconut is more natural :D
❤👍🏻👍🏻
Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.
@haniniza620
6 жыл бұрын
Mis Niati ,tepung gandum( tepung terigu)
Yes
Hi can you please use only one language? Your dual language is rather confusing as some instructions are stated in one language but not the others. Just do the subtitles please?
妳好,下层糯米里面有椰漿和盐,加多一样小碗里面是什么?听不明白
Why mine has lots of bubbles on top?
Thank you
@goodlivingrecipes6706
6 жыл бұрын
You are most welcome.
上面青色層像布丁不会硬，請问老师什么原因呢？
If after 40mins steam, n the kaya layer still not firm up, do i continue to steam further?
@jessiec4321
3 жыл бұрын
Add 2 tbsp or 1 tbsp corn starch to the mixture. Stir well before pour in to steam.🙏
@oktq
2 жыл бұрын
@@jessiec4321 How come this woman didn't explain this to us but you ? Thank you for yr kindness to advise for adding up another kind of flour. 🙏
Can you please do this recepie in just in English.It is very fast communication.Thanks
I find the flour difficult to dissolve
The recipe is easy. I just made . The top layer has bumps. What happened. Can't attach photo here for your advice.
Too eggy smell. Not the one I like. It's is ok to add some Pandan essence or reduce the egg.
3tbs fliour is how many grams
Is there a printed recipe where I can get from?ThanksOi
Hi, may i know where can we buy agnes chang recipe books?
@goodlivingrecipes6706
5 жыл бұрын
Thanks for your viewing, you may check in the follow link: yumyum.com.my/
Does your show provide recipes??How do I get access ?? Tks
@goodlivingrecipes6706
6 жыл бұрын
Recipe is At The End Of The Video. Thanks
什么面粉？是中筋面粉还是低筋面粉？