椰糖椰丝糯米球食谱|娘惹食谱|Ondeh Ondeh/Coconut Glutinous Rice Balls/Buah Melaka/Klepon Recipe|Nyonya Recipe
Тәжірибелік нұсқаулар және стиль
#椰糖椰丝糯米球 #糯米球 #椰丝球 #OndehOndeh #BuahMelaka #Klepon #NyonyaRecipe #CoconutGlutinousRiceBalls
♦斑斓食谱Pandan Recipe Playlist: • Pandan Recipe斑斓食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
今天来做马来西亚非常受欢迎甜点，椰糖椰丝糯米球Ondeh Ondeh,一款娘惹糕点，也称为Buah Melaka 因为看起来像马六甲树果子，而且也运用马六甲黑糖来制作而成。制作方式不难，带有斑斓香的糯米球，里面藏着煮化的马六甲黑糖／椰糖，外面裹上一层鲜椰丝。斑斓绿加上白雪椰丝，天然清新，小球好可爱。 糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。本身和家人都较喜欢软糯适中，加上斑斓香，椰丝润脆，咬下去浓甜黑糖暴浆，口感十足。童年味道回来了。
Today made popular dessert in Malaysia, “Ondeh Ondeh”, a Nyonya recipe, is also called “Buah Melaka” because it looks like the fruit of the Malacca tree and is also stuffed with Gula Melaka. The making process is not difficult. The pandan flavored glutinous rice balls contain melted Gula Melaka/Palm sugar inside and coated with fresh grated coconut outside. The pandan green and white snowy coconut shreds looks natural and refreshing, and the mini balls look so cute. The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled. Both my family and I prefer moderately soft glutinous texture, with its pandan fragrance, moist and crisp coconut shreds, and the melted Gula Melaka bursting when bite into, rich texture and flavor. The nostalgic taste of childhood is back.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=外层=
100克 鲜椰丝
1.5克 盐
1-2 斑斓叶
(中大火蒸10分钟)
=糯米球=24粒（10克/粒）=
73克 斑斓汁(10克 斑斓叶 + 90克 水)
125克 糯米粉
25克 细纱糖
20克 水
5克 植物油
50克 马六甲黑糖 (¼茶匙 = 1.5克-2克/粒)
♦Recipe
=Coating=
100g Fresh Grated Coconut
1.5g Salt
1-2pcs Pandan Leaves
(Steam on Medium High Heat for 10minutes)
=Glutinous Rice Ball= 24pcs (10g/pc)=
73g Pandan Juice (10g Pandan Leaves + 90g Water)
125g Glutinuous Rice Flour
25g Castor Sugar
20g Water
5g Vegetable Oil
50g Gula Melaka/Palm Sugar (¼tsp = 1.5g-2g/pc)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Пікірлер: 79
童年味道回来了。 »糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。 The nostalgic taste of childhood is back. »The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled.
@weeann5164
3 жыл бұрын
✅~l
@wangnee1489
3 жыл бұрын
请问你放去煮后，大约多久才熟会浮起来？因为我照着你的方法做了两次，到最后煮的时候怎么样都不浮起来
很好吃，像印尼的 ondeh2. 多謝你的分享
哇，这是从小吃到大的小点心噢，来学习了，赞！👍😃
好久没有吃 Ondeh2 😍
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Awesome... I'm making this for sure. ❤️❤️❤️
@iwen777
3 жыл бұрын
Wow great, pls send photo after making, to my instagram / fb page messenger, links in description box
Hi Wendy , love your baking tutorial, very clear and simple step to follow, will keep following you new video😍👀. During this COVID pandemic at Malaysia is pretty worrying, so please take good care of yourself and your love one , stay safe and stay healthy 💪🌹🙏🏻
Super dear Iwen...thank you so much for sharing (from Indonesia) ❤
我会试做你的分享 食谱 不会硬Q软 成功会告诉你 感恩🙏
好好吃哦！😋
@iwen777
3 жыл бұрын
谢谢你，尝试做了o
Just made it. This is what I want de texture. I will keep this recipe.
After seen it. Wanna direct eat ondeh2. Tq very much
Hmmmm that's tempting so Tastiest preparations and presentation 🌹🌹🌹
@iwen777
3 жыл бұрын
Thanks alot, try it
Wow yummy buah melaka saye suka ni kuih nyonya 😍😍
@iwen777
3 жыл бұрын
Good, please try to make it
@chikafransiska2239
3 жыл бұрын
@@iwen777 okay thanks for your receipe 🤗🤗
@iwen777
3 жыл бұрын
@@chikafransiska2239 welcome, pls send photo after making
美女小妹 你好 讲的很详细 我试过很多次做起很硬 我会试做 谢谢 感恩 !
TQ sooo much dear friends 💓💓💓🌹
好好吃😋喔！白色椰丝卖椰浆的地方就有卖了
@iwen777
3 жыл бұрын
是的。哈哈，做了拍照
@keekiatho3345
2 жыл бұрын
@@iwen777 。
After puting the filling must straight away boil and continue the rest .add quater tea spooon of alkaline water or half tea spoon of air kapor to give the aroma of the kueh like kueh koswi and bouncing.
@ceciliateh3305
Жыл бұрын
Add alkaline water to the boiling water?
這個在印尼也有的，好吃的東西，，
😁👍😋在此地这种糕印尼文叫 kue kelepon.
Iwen, do we need to add alkaline water?
Some recipes add in tapioca flour. Would you share with me the difference?
这是我们印尼糕点。。斑斓蛋糕还有onde2..根本就是我们印尼的特色糕点。。👍
請問有冇方法可以保存兩三日唔變硬？🙏🙏🙏🙏🙏
哗‼️好久没有吃到这个小时后食物了，感谢分享啊‼️我有早餐吃了🤤🤤🤤😁😁😁
@iwen777
3 жыл бұрын
哈哈哈，好的，做了拍照来看
@soundofheartrelaxation652
3 жыл бұрын
@@iwen777 尽量吧🤣🤣🤣🙏🙏
@iwen777
3 жыл бұрын
@@soundofheartrelaxation652 好的加油噢
这种做法和湯圆没两样,真正的做法糯米粉须要加上热番薯泥一起搓成团做出来的口感会更好才算是真正的Ondeh
@iwen777
3 жыл бұрын
传统ondeh ondeh是没加的噢。不过你要加也是可以噢
@ngorsewchoo6542
3 жыл бұрын
@@iwen777 我很喜欢妳的视频有些还要像妳学习,也许我比妳年长在我小时候附近地方经常可以买到马来糕点我也问了马来妇女她说是木薯粉和番薯做成,在六十七十年代市场上很少有糯米粉卖用糯米粉会比木薯粉容易制作,可能妳小时候的时代而现在的市场上所买的都改成用糯米粉也比较好吃。
很像湯圓誒，不過也湯圓麵團水會多點，只要封口無雜質就不會露餡了
请问可以用牛油吗
Hi Iwen, my friend told me that I can make the ondeh ondeh n rolled wif coconut and leave in chiller. Next day steam for 3 min and it will taste better, is this true? Hope can get reply fr you tks
请问🙋🏻可以把椰糖换去红糖吗😅
Can u try making a custard apple tart??? Always wanted to try making it.
@iwen777
3 жыл бұрын
Oh wow, good suggestion
用开水，分皮就不会烈😊
可以做ondeh ondeh cake 吗？😀
@iwen777
3 жыл бұрын
快要噢，期待吧
请问做好了吃不完要怎样收藏呢？
The dessicated coconut you can saute it(without oil) with salt cook until brownish colour the taste will better than steam :)
@iwen777
3 жыл бұрын
Oh I like it steamed coz it makes the coconut so much moisture and yummy
Or u make lemon meringue tarts!!
@iwen777
3 жыл бұрын
Thanks for suggestions
鲜椰丝哪里可以买到 不放班兰叶会影响椰丝吗？(椰丝那里)
@iwen777
3 жыл бұрын
鲜椰丝在巴刹/超市可以买到噢。 没有斑斓香噢
@user-tf2wy2jx4m
3 жыл бұрын
@@iwen777 谢谢哟
@iwen777
3 жыл бұрын
@@user-tf2wy2jx4m 不客气，做了拍照来看
@user-tf2wy2jx4m
3 жыл бұрын
@@iwen777 好的,会尝试,但要买班兰叶先😂
@iwen777
3 жыл бұрын
@@user-tf2wy2jx4m 好的期待照片
Where are you in Malaysia? Where can i get fresh grated coconut?
@iwen777
3 жыл бұрын
Can get in any fresh market, some minimarket also have.
Hello, Iwen, I hope you’re Ok. All your recipes/videos are amazing. Your fresh still made a wonderful difference between you and another presentation. PLEASE return to your introduction! Your sweet smile and your “Let’s get starting!” miss me. Congratulations for all your work! 👏👏👏😊😊😊👏👏👏
@iwen777
3 жыл бұрын
Haha, btw I'm Wendy. Thanks so much for your encouragement, means so much to me...alot of them wants me to straight into the point, thus I skip intro talk.hahaa.hope you can try all the recipes
什么原因黑糖不会爆浆
老师，想请问为什么我做了不能爆浆，是不是煮不够久？
@serenet2496
4 ай бұрын
煮不夠熟，要多煮一些糖才会界爆浆😊
为什么这次做是硬的呢
今天是做了一半的分量，因为只有两口子。可是我感觉中间的馅有些不足够，黑糖的感觉不够。1/4tsb 好像比较少的感觉
@iwen777
3 жыл бұрын
是的，因为小颗就难包多，你可以尝试做大颗些，就可以包多一点，煮时煮久些
@landykhl
3 жыл бұрын
@@iwen777 好多，下次再试试，吃起来没有流心的感觉
iwen itu bukan onde 2 itu Klepon Kalau onde 2 luar di balur Wijen trus goreng. Tapi gak apa mungkin di Malaysia nm nya Onde 2 Indonesia : Klepon Xie Xie
Klepon not onde onde
This is KLEPON not ondeh ondeh ..😂😂
@iwen777
3 жыл бұрын
Klepon is its name in indonesia, ondeh ondeh also is what we called in Malaysia