香兰蓝花糯米糕 Kueh Salat
香兰蓝花糯米糕 Kueh Salat
Glutinous Rice Layer 糯米层 配料 :
200g Glutinous rice (Soaked for 3hr) 200克 糯米 (浸水3小时)
50ml Coconut milk + 50ml Water 50毫升 椰浆 + 50毫升 水
¼ teaspoon Salt ¼茶匙 盐
3 pcs Pandan Leaves 3片 班兰叶
40ml Coconut Milk 40毫升 椰浆
30g Sugar 30克 糖
1½ tablespoon Blue pea flower juice 1½汤匙 蓝花汁
(12 pcs Blue pea flower 12片 蝶豆花 + 3 tablespoon Hot water 3汤匙 热水)
Pandan Layer 香兰层 配料 :
3 Eggs 3粒 鸡蛋
¼ teaspoon Salt ¼茶匙 盐
140g Sugar 140克 糖
120ml Pandan juice 120毫升 班兰汁
(12 pcs Pandan Leaves 12片 班兰叶+ 120ml Water 120毫升 清水)
200ml Coconut milk 200毫升 椰浆
25g Plain flour 25克 面粉
20g Corn flour 20克 玉米粉
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Пікірлер: 29
Your recipe is the best!!!! Thank you
香香甜甜好吃👍👍👍
I try the recipe today. I soak 450g glut rice for 2 1/2hrs & steam for 30 mins & I only use 70g sugar for the pandan layer & rice I only add coconut milk & water(same ratio) n salt. My family love the recipe & it turn out so well.
Thank you for sharing this recipe.
Nice
感谢您的分享，很细心的教導， ⭐⭐⭐🙏🙂
Mom is so talented. The kueh is skillfully prepared. Looks so delicious 😋
Hi 剛見到就subscribe了 請問那里可以看到食諳？
我喜歡吃这个糕，謝謝你今天做这sala 糕👍👍🙏🙏
你们母子非常有爱心💗！教的非常清楚，赞👍！有开班教课吗？“新“靠近那一带，可以知道吗？谢谢🙏
@chanmeeyong9147
2 жыл бұрын
我
Hi, 我煮了这个糕点，甜度刚刚好，好吃，謝谢你们。
@janeheng490
2 жыл бұрын
Hi, yr receipe show 100 ml of water, but video did not show u put in the water
Wow, Is a good idea to steam the glutinuous rice in a layer, save a lot of time.
👍👍👍👍👍👍👍👍👍👍👍
Hi can use cake flour instead of plain flour thk u
May I know the size of the tray
😋
Your pandan juice got put colour?
@NEOSecretRecipe
2 жыл бұрын
only pandan juice. no other coloring.
@NEOSecretRecipe
2 жыл бұрын
only pandan juice. no other coloring.
请问我什么样才能买到百万锅?
@NEOSecretRecipe
2 жыл бұрын
To Order KitchenWare 锅具下单： 🛒 take.app/a/neosecretrecipe Please WhatsApp 98849208 wa.link/iv2sby
Hi, in yr receipe there is 100ml water. But in the video itself i noticed u all did not put in the 100ml of water.
请问蒸鍋什么牌子?
@NEOSecretRecipe
2 жыл бұрын
hokey
Is it the sizes baking tins is 7 inches.
@MikoSan
2 жыл бұрын
i think the wider tin plates will let the rice cook faster
其实我是喜欢看这频道，但是主持人 有個解说员，話太多了，有感觉太吵了，他也讲的比主持人讲的太多，又讲糯米要压的紧紧的（讲了多次）而主持人（应该是妈妈）最后才说不能太紧，我也做过，希望解说员話少唯少点，觉得整个節目不知道听谁的好。😅