So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

@Laluna0096

2 жыл бұрын

How come you say buttery garlicky if you just only add salt only while boiling .? 😂

@jasonh1808

2 жыл бұрын

Looks totally delicious. I kept waiting for you to raid the sprinkles drawer!

@jazzywristonchunkybarbiemi1477

2 жыл бұрын

They’re yellow 🥰❤️❤️

@twinboys9677

Жыл бұрын

Hi chef from Algeria. I recommend to cook potatoes and garlic and salt on steam and then replace the butter with olive oil and add camembert. If you don't use garlic then add melted cheese instead of camembert. I love your channel

@AmitGupta-mr8up

Жыл бұрын

Thank

1. Yukon gold potatoes 2.Garlic smashed (4-5 ) 3.Add cold water and boil together 4.Water 1-2 inches higher 5.2 teaspoons of salt 6.Boil for around 10-15 min until fork tender 7. Drain potatoes 8. Add back on low heat 9. 3-4 tbsp of butter 10. 1 cup of milk 11. Melt them and slowly pour them 12. Mash them together DO NOT OVERDO

@samankhan8666

2 жыл бұрын

Thank you🙌🙌

@rond9275

2 жыл бұрын

I really appreciate the step-by-step guide, thanks. 😁

@mikeleago1

2 жыл бұрын

You’re the best! 👍

@mebarkiimad8999

2 жыл бұрын

How much potatoes?

@drea4195

2 жыл бұрын

@@mebarkiimad8999 the recipe says 4 lbs

Whoever is reading this God bless you

@nocatfishnana1923

3 жыл бұрын

Thank you! God Bless you as well ☮️💟

@sliceoflife7416

3 жыл бұрын

God Bless you as well 💕

@childofGodJesus_saves

3 жыл бұрын

Thank u..same to u

@jhonniaguirre9690

2 жыл бұрын

Likewise brother 🙏🏾

@jasonwhite7452

2 жыл бұрын

God Bless you too Mr.Smoke!

i am a college student living alone by myself and this was the first time making mashing potatoes. Thank you for the tips, it turned out excellent!

@ritaandrews9024

2 жыл бұрын

I absolutely love all your recipes, and your cooking tips are sensational.

@saroonaa2166

2 жыл бұрын

Did u remove the garlic

@jazz3221

2 жыл бұрын

@@saroonaa2166 have you tried this recipe

@sashamoroz8711

2 жыл бұрын

Same here man

Something about this guy's personality just makes me binge watch his videos so much

@jenniferbreeden8171

3 жыл бұрын

Agreed he is adorable!

@fandhtwoohs8129

3 жыл бұрын

He's constantly laughing at himself and his jokes. It's just so endearing.

@zurzakne-etra7069

3 жыл бұрын

ikr, i watch his videos sometimes when I'm sad

@mik0zlove358

3 жыл бұрын

@@zurzakne-etra7069 same omg

@NyereeViegas

3 жыл бұрын

Was literally thinking the exact same thing

As an Indian, I am not used to foreign dishes. But after watching your videos, I started cooking those; my family loves them. Thank you so much for your amazing recipes and precise explanation

@Father_Brother_Son

Жыл бұрын

But you are used to foreign dishes. They’re just not foreign to you, but they are to us. Lol. I’m just making a little joke. God bless you! 🙏 😊

@Mitch-fc4vl

6 ай бұрын

India is my dream country to visit 😊😊

Oh my gosh!! I am almost 71 yrs old. I have been mashing potatoes for alot of years-- now I understand why sometimes they are mushy and not creamy--- and-- I can't wait to try cooking them with garlic- I am so excited. I have lost count of all the things I have learned from watching you. Where did you get the ricer- that looks so convenient and would give me the texture I just can't get with a masher.

@Mylifesuckslol

2 жыл бұрын

How did that go? Btw old people are always horrible or usually super adorable your the latter

@donnie7013

2 жыл бұрын

@@Mylifesuckslol Most unnecessary end part of that comment. It's like you want a medal or something.

I especially love adding roasted garlic when I mash the potatoes. For extra creaminess I add a couple of tablespoons of cream cheese too, it's a-ma-zing!

@mrsceejaygunaydin24

3 жыл бұрын

Wow!! Never thought of adding cream cheese. Thank u. Hmmm.. now i'm thinking of using labne.

@greeneyes5919

3 жыл бұрын

@@mrsceejaygunaydin24 Yes, I think Labne would work also, I'm going to try it.

@hellophoenix

3 жыл бұрын

It’s very difficult finding good sources cream here so , the labneh sounds like a good substitute . I also add roasted garlic and it really adds wonderful flavor but never tried cream cheese and it sound like it would be wonderful

@ChicagosSinfulSwede

3 жыл бұрын

Yes, roasted garlic for the win! I've never used cream cheese in my mashed potatoes, but I have used a dollop of sour cream and WOW they are delicious 😋

@beverlypeterson291

Жыл бұрын

Me too!! Cream cheese is magical!

Just want to say, I really appreciate putting the measurements into cups _and_ grams! It helps a lot and means I dont have to convert them

@jjlloouuiissss

2 жыл бұрын

I suggest you get one of those measuring cups graduated in all sorts of units. I'm a metric boy by all means but if you give me a recipe in cups, I'm gonna measure everything in cups without a second thought

I'm getting my wisdom teeth removed in a couple days so this recipe came just in time ♡

@18iole

3 жыл бұрын

Good luck! 🌻

@oliviaandani7295

3 жыл бұрын

Hope it goes well!

@frankendoll1455

3 жыл бұрын

🍀 Well wishes your way!

@silverdemonwolf426

3 жыл бұрын

Good luck! I got mine out last year late (mid 30s, for the longest time my lower ones were still covered by bone so they would have had to break that to get them out). Yogurt is a good pick as well, but not anything that has little seeds, as they can get into the healing spots. Also soup you don't have to chew, so either broth or potato soup or tomato soup are all good choices. Two things they didn't warn me about that both happened to me. 1. My jaw muscles seized up afterwards from being forced open so long during the extraction, and I could barely open my mouth at first. They'll relax and slowly loosen up over several days, it just makes chewing difficult when you're ready for something more substantial. 2. If they have to do anything more than yanking them out, there may be little bone shards left behind. They'll eventually work their way to the surface a few months later after you've healed and come out on their own. Doesn't hurt, but it was a bit of a WTF moment when it happened until I googled it.

@nono86753

3 жыл бұрын

@@silverdemonwolf426 For sure that would freak me out too. Thanks for the info. My son is also having them pulled next week.

This is my exact mashed potatoes recipe that I’ve trusted for years because I’ve researched it down to a science. You are more than just a talented chef, but a well respected chef because of the meticulous consideration you put into all the details of each dish you craft to ensure a consistent final product for anyone following along. Your precision does not go unnoticed and I thoroughly appreciate the explanation you provide behind taking each additional step, cooking is definitely a calculated science where the final product is a direct result from the usage of knowledge and technique. You are truly a professional home chef with ultimate patience for educating your audience

@shehrozashraf844

2 жыл бұрын

After draining boiling water how long we put our potatoes on low flame?

@MB-wx2jp

2 жыл бұрын

@@shehrozashraf844 2 to 3 minutes

@funeralgiggle3771

2 жыл бұрын

That was incredibly verbose. 🤦‍♀️

@big4headedGangster

10 ай бұрын

@@funeralgiggle3771let her cook

@cynthiag6726

6 ай бұрын

Couldn’t agree more! Have you tried his chocolate chip cookie recipe? It is chef’s kiss! Trying this mashed potato recipe for thanksgiving… can’t wait!

Made these for dinner last night and they came out excellent! Was my first time making mashed potatoes. Usually my mom makes them for the holidays but I was craving them with the ribs I made! Thanks for all the tips and tricks.

I'm a simple girl, I see mashed potatoes, I click 🤤

@yejiaaa9255

3 жыл бұрын

same mah dude and i call girls dude as well as guys so don't @ me

@emilyalcorn3547

3 жыл бұрын

Me too... 😋

Thank you, John for your channel. I have been sick for a couple of weeks with bronchitis. Your soothing voice is helping me rest and heal. It must be a great comfort to your boys when they are feeling poorly. Thank you, again 💚

John Kanell: “creamy fluffy garlicky perfection” Me: *I feel so seen*

I'm so happy for the garlic instructions. I'm ALWAYS craving garlic mashed potatoes.

@ChicagosSinfulSwede

3 жыл бұрын

When I add garlic to my mashed potatoes I prefer to roast and entire bulb of it. I simply place the bulb of garlic on a piece of foil, drizzle a bit of olive oil on top along with a dash of pepper, then pinch the foil closed and bake for 30 - 40 minutes. When its done it is so soft n creamy, then I mash it into the potatoes. Absolutely divine!

Alright. I tried the recipe today! It was delicious! But words of caution! Please, take out the garlic before you mash the potatoes up. For those who don't want garlic bits ending up in their mashed potatoes. Also, if you want your mashed potatoes creamy, just blend them either in a blender or food processor. I used my food processor, and it's nice and smooth, no lumps! Also, I used 1 cup of milk, because I felt 3/4 was too little for this big batch of potatoes. Again, thank you so much for this recipe! It will now be my go to recipe!

@HeraLovesElsaChu

2 жыл бұрын

@Miss Raex I took your advice on blending the potatoes in the food processor and omg such a great idea!! I even left the garlic in there and it tasted amazing! I even did 1 cup of milk as well and it turned out awesome! Thank you!

@MissRaex

2 жыл бұрын

@@HeraLovesElsaChu Oh thats great! Thank you for trying it out!

Love it!!! Doing this right away 🏃🏽‍♀️ thank you for this simple recipe

Mashed potatoes is one of the most budget friendly and probably the easiest to make. I appreciate the explanation you provide behind taking each additional step. This looks absolutely delicious. Thank you chef.

His tone of vice is so perfect and straight to the point! I love it! Thank you!

This was such an informative, helpful video. Thank you for explaining each step thoroughly and the reason for why I need to take certain steps. I'm making mashed potatoes for my family gathering this weekend and didn't want to mess up the potatoes lol.

@animalfinatic9366

Жыл бұрын

Has anyone ever told you you look like Daisey Ridley? :)

@nbell9803

11 ай бұрын

Ariana what are you doing here?

One of the most delicious of comfort foods, and probably the easiest to make. John, your method is fantastic; the way I make mine...but what I love most is your explanations as to why we do this to that. You blow me away.

today i tried your recipe and everyone in my family (including me) LOVED IT thankkkkssss preppy kitchen!!!!!

Great recipe with options for different textures and flavors, and better yet, you explain the WHY for doing so many things which helps us home cooks learn more! Thank you!

I love that you're not afraid to add plenty of garlic. 😍

I barely found this channel and I'm obsessed with this channel now.

I just cooked my first ever mashed potatoes with this recipe, and omg, i can't believe how delicious it is

John... your recipe for successful mashed potatoes brought so much family joy. Thank you for your taking the time to help a few of us get over the troublesome hurdle with thoughtful guidance and tips. So grateful.... you’re tops.

Something about John just makes me so comfortable watching him

That looks soo delicious. Cant wait to try this recipe

this was the perfect texture. smooth, creamy and delicious!

Super delicious. Thank you!

Made this last night. It came out really creamy, my family loved it 💛💛💛 thank you for the tips

Just finished making these and omg...so good. I'll be making more tomorrow

He is amazing! Very knowledgeable and such a wonderful vibe. Thank you!

Delicious thank you for your informative videos! This recipe was amazing!

I always put good quality white pepper 😋 highly recommend!

@islandgal500

3 жыл бұрын

I grind white pepper into anything I want pepper to be in! I've always wondered why everyone is so stuck on black pepper.

@klarakuchtova4341

3 жыл бұрын

@@islandgal500 same!

My mom is sick and I'm rough at cooking despite this great video I still had mishaps and they came out great and my mom loved them. Thank you ❤

Love the way you explain everything. The mash came out super delicious and it was so easy. Thank you!

Thank you for this! They turned out amazing!!!!

I love the use of garlic in your recipe. I’ll definitely try it when making my mash. I like using white pepper instead of black, so yummy and blends really well!

This looks absolutely amazing! One day you have to do ist with browned butter instead of normal butter, this takes the mashed potatoes to another universe! I was so flashed how good it was.

I made this for supper tonight and it was super delicious. Thanks so much for the recipe

More potato recipes please! 😍 they're my absolute favorite!

I love how he emphasises on “ you do not want to ……”. There is something about him that makes me love to watch his videos. It’s so satisfying to watch him cook.

This is the science lesson on potatoes I never knew I needed . I love when you flex your former middle school science teacher muscles 💪❤️

Looks delicious, thank you John! 😊

I love that you give metric measures as well as ounces, pounds, cups, etc.

Yummm, love mashed potatoes! They make such a great side dish. Really good 😋

This turned out amazing I cooked it yesterday for dinner. I did everything the exact same but since I had no unsalted butter I put salted butter and I put a little amount of salt. ❤️

I love your baking videos!

He's such a sweetheart 🥺 What I like about him is that he gives off a warm feeling, not an intimidating im the best cook ever vibe

This recipe is AMAZING!! i cooked this for my family and they love it. I love your channel your recipes are great.

@shehrozashraf844

2 жыл бұрын

After draining boiling water how long we put our potatoes on low flame?

Thanks for the great recipes! I melt and brown my butter in the pan where I cooked my meat! So good! I’ll used the garlic tip next time.

Thank you for the tips

I love all your videos and absolutely envy that stove!!! And your kitchen in general...

Ahhhh! I was so happy when I saw you made mashed potatos!! I’ve been waiting for this😄

So creamy and delicious! On the way to the market to buy myself some potatoes :)

@dhanyar5889

3 жыл бұрын

Ujh

THANK YOU SO MUCH!!! That was soooo delicious! My friend and I loved it! I will make it again for sure!

Thank bud, I like your easy step recipe.

Yesss, just in time! I was planning on making mashed tatoes on Sunday 🤤

Never have thought to cook the garlic with the potatoes but I will now. What I have done if I’m in a pinch and don’t have fresh garlic I will use garlic powder. Thanks for the great hints!

I love this preppy cute, nerdy guy. He is sooo fun to watch. His smile is like a huge light bulb that goes on.

Russets are my favorites for everything. People simply don't know how to cook them. They make the absolute best baked, fried and mashed potatoes, potato salads and au gratins, among many other things.

Tried it yesterday and it's 👍👍👍

I was so sure I knew how to make mashed potatoes, but never thought to throw the garlic in with the potatoes while they are cooking. I will definitely try this next time. I love extra smooth and creamy mashed potatoes, so ricer is the only way to go for me.

Great recipe. Thanks so much

I really enjoy watching the videos you make! It helps me out to be a better cook !! Thank you ❤️

How am I just now finding this channel?? Subscribed! 💕

I am just thinking of how good of a teacher he would make ❤️

@deliabravo3671

3 жыл бұрын

He was a teacher before this.

@bsudarsan

3 жыл бұрын

@@deliabravo3671 oh ok thx didn’t know that

Your all recipes are amazing,thanks for such great content

Awesome recipe that came out perfectly. I love his love his explanations for each step.

That's weird because decades ago I remember my Mom always put the potatoes into a bowl of cold water for a bit before cooking them and she made fantastic mashed potatoes. She did the same thing when making fries but then dried them on paper towels so the oil wouldn't splash. I always assumed soaking them released some of the starch.

@FVWhimsy2010

3 жыл бұрын

yes...soak and rinse them two or three times. Perfect for making whipped potatoes...which are different from mashed potatoes though.

@SheilaLS

3 жыл бұрын

@@FVWhimsy2010 Much lighter I'm guessing?

@em.c.827

3 жыл бұрын

That's completely correct! But I guess you don't need to do that for mashed potatoes.

Awesome! I loved how creamy they look! My mashed potatoes are awful so I'm gonna try these tonight :)

@LP2488

3 жыл бұрын

How'd it turn out?

@ayanahasan7539

3 жыл бұрын

@@LP2488 So frickin good. I have 4 people in my house hold and we dont even have leftovers!

@LP2488

3 жыл бұрын

@@ayanahasan7539 awesome!

Wow thank you so much preppy kitchen ❤️❤️❤️❤️❤️❤️❤️

Amazing recipe thank you stay blessed

I’ve come back to this about five times already, these potato’s are some of the best I’ve ever had!

I was just wondering what to make for dinner 😅.. Thanks❤️

I just made this…and it was DELICIOUS!! Thank you so much for sharing this easy recipe

I just made this. Excellent, thanks

Best mashed potato recipe ever 😁 Because it's made by John * duh *

@lexiandviviennelees9241

3 жыл бұрын

lol

@dhanyar5889

3 жыл бұрын

Y

this looks awesome just like you john!!

It's a yummy and delicious recipe! Congratulations!

Liked how you showed all the dos and don'ts in doing mash potatoes. I am going to try. Thankyou for sharing.

Wow I just made this recipe for a Friends giving and omg they are so delicious!!❤️❤️ thank you for the delicious recipe ! I can’t wait for everyone to try them

@shehrozashraf844

2 жыл бұрын

After draining boiling water how long we put our potatoes on low flame?

Being Irish we are the masters of potatoes (we have them 6/7 days a week) but I am intrigued with your idea to add garlic to the boiling process and I would love to try this. One question did you remove the garlic after straining before starting the mashing or did you mash it right in?

@OuterSpaceOwl

2 жыл бұрын

That's what I wanted to know. He doesn't mention fishing the garlic cloves out afterwards either in the video or in the written recipe. I've seen other people's recipes where they too have used garlic cloves in the boiling process and they've mashed them along with the potatoes.

@adrianmunoz7646

2 жыл бұрын

@@Babeee33yes. I agree. I’ve made this recipe several times and have always left the garlic in. It always comes out good.

Thank you so much I’ve been looking for a mashed potato recipe and thanks to you I found a really good one!

Thanks for teaching us❤

Delicious! Made these for Thanksgiving and they were perfect. I opted to leave out the garlic and they were still great.

@shehrozashraf844

2 жыл бұрын

After draining boiling water how long we put our potatoes on low flame

I'm not a garlic fan, so i use a bit of onion for the boiling😅 and the result is amazing

Hello preppy, thank you so much for sharing how to make it. Can't wait for me to trial 😁

مشاء الله عليك جميله ربنا يوفقك مطبخ أسرار الطبخ مع أم كريم جميله أحلي لايك

Thank you for that recipe. I really appreciated all those little tips and tricks. Other channels don't focus on that.. and that's partially why I failed to cook a lot of meals (ofc it's mainly my fault). Would really appreciate if you would consider more savoury recipes, thank you :)

Wow can't wait to try these tips ♡ you help me so much!

Thank's! Going to try this out tomorrow.

I like to add some sour cream or cream cheese for a creamier texture.

That's a lot of do nots 😂😂 looks delicious! Definitely gonna try this recipe! Thank you!

Love how the little details he mentions super helpful

You were my first recommendation for mashed potatoes , and i was able todo the recipie with your help. Thanks

Did you get a haircut? It looks really good! 😀😂 These mashed potatoes look sooooo delicious, your recipes always turn out awesome for me! Thank you 😊