John is the Bob Ross of cooking, how could anyone not love him? He's the best!!

@carlosgomez1706

3 жыл бұрын

First time i see him. I think he's very annoying

@MommyBee1589

3 жыл бұрын

Totally agree he’s the kindest human being alive and if you can be rude to him you really should evaluate yourself as a person! He’s offering delicious, reliable recipes totally free for us and doing it with warmth and a smile! I love his channel!

@thebakeraj

3 жыл бұрын

He is the best. Thanks for sharing your talent!!!

@NYKID10014

3 жыл бұрын

I love you, John!

@NYKID10014

3 жыл бұрын

@@MommyBee1589 Nicely said, Mommy Bee! These lonely trolls have no life only negativity.

My favorite thing about John is that he LOVES to cook. Like you can tell he is happiest there. And that rapport cant be faked, in a world where cooking is full of perfect chefs with perfect cooking skills, finding a homey channel for regular home cooks (with regular ingredients) is just THE BEST. I especially value it because Im not US based and I think I can get every single ingredient of every single recipe he does at the local supermarket. Thanks John. I will try this one (with purchased rottiserie chicken tho, lol)

@mikesereny3839

2 жыл бұрын

i disagree his happiness looks like an act. To me he seems filled with rage under the surface, like a volcano about to explode. Nice food though

@britt9861

Жыл бұрын

@@mikesereny3839 I'm pretty sure he wouldn't make videos and developing recipes if he didn't genuinely enjoy it. He would've kept teaching like he used to. Definitely not an act!

My mother used to do this with Turkey as a way to use up the leftover from Thanksgiving. I believe she did use a bit of white wine to deglaze, and she did sprinkle some breadcrumbs on the top at the end to give a crunch. This always reminds me of that holiday and my Mom.

"You're gonna want about five cloves of garlic, so I'm gonna call it seven." A man after my own heart!

@alanclark7807

3 жыл бұрын

My thought exactly! +1 Interwebz for you, dear Pixel! Actually, since you're a cat (and a *Ragdoll* at that), you get a couple extra Interwebz (total of 3)!

@pawzforthought

3 жыл бұрын

@@alanclark7807 Thank you Alan! If you would like to see Pixel doing some tricks and generally being adorable, please feel free to have a look at my channel. There's only a few videos, but at least you can see her in full floof.

@alanclark7807

3 жыл бұрын

@@pawzforthought Subscribed, my adorable Overlord! *pays tribute in yummy noms!*

@pawzforthought

3 жыл бұрын

@@alanclark7807 Lol, you're very kind.

@nessajaved3174

3 жыл бұрын

@@alanclark7807 ppp0pp

To avoid crying when cutting an onion, spray some vinegar over the cutting board or rub it on the board. The acid from the vinegar will prevent the crying effect 😄 hope this helps

@mjchu1018

3 жыл бұрын

You have no idea how much you improved my life. God bless you.

@kathyeubanks5524

3 жыл бұрын

Game changer! Thanks!

@m7medalali539

3 жыл бұрын

You can use candle too

@cathyridley3005

3 жыл бұрын

Oh ! I will definitely be trying that! Thanks!😊

@iskthor

3 жыл бұрын

i use my swimming goggles when i need to chop a lot of onions 😂

It made me nervous when you weren’t looking at the onion while cutting it 😂

@ClaudiaMartinez-zz4qu

2 жыл бұрын

I was thinking the same thing🙀that can be dangerous

@skip031890

2 жыл бұрын

@@ClaudiaMartinez-zz4qu He always makes me nervous the way he flings those knives around. 😂

My 3yr old daughter Josie enjoys watching you cook. She says “ I wanna watch proppy kitchen”. I can’t count how many times we have watched your crapes episode LOL. But seriously watching you on Tuesdays and Thursdays have become part of our family routine.

@ladybug1681

Жыл бұрын

This is the cutest thing ever. I hope she still loves the videos!

@k.b.1759

Жыл бұрын

@@ladybug1681 we still watch :)

@ladybug1681

Жыл бұрын

@@k.b.1759 Awww!

@kaylasheppard7746

11 ай бұрын

So sweet! ❤

OMG!!! I want this so bad right now! John has made quarantine so much better!

Just in case anyone hasn't told you today, I'm so glad you're a Tuber! It's not just anyone who can make me drool just by cooking 😂

@h.d3496

3 жыл бұрын

for one second i thought u meant potato tuber....

Nice recipe! I'm going to have to make this again. A couple of things I have discovered over the years: 1. Breaking up the dry noodles (I use Delverde spaghetti) before cooking makes for a dish that is easier to fold into the other ingredients, dish out after baking, and eat. 2. Noilly Prat Extra Dry vermouth is my go-to for dry white cooking wine, and I always finish Tetrazzini with enough vermouth for the flavor of it to come through in the baked dish. It's French, so when you order it make sure to pronounce it "noy-YEE prah" or everyone will laugh at you and the French people will throw heavy objects at you -- hard. 3. Try it without the melted cheese on top; just rub together some fresh bread crumbs, finely-grated Parmigiano, and melted butter, and sprinkle LIGHTLY around the top. This lets more of the real flavor of Tetrazzini shine through. And regardless of how everyone pronounces it, "teh-trah-TZEE-nee" is the correct way to pronounce it, according to the rules of Italian. Just like you pronounce Pizza like "PEE-tzah"; double "z"s make a "tz" sound.

Made this dish 3x in one week! It was such a hit! Twice with chicken and once with shrimp. All three with a ton of garlic (they love garlic..lol). I made it for a caregiver client ( I'm a caregiver) and the family loved it. It's going to be a once a month dish. You're my go-to guy for recipes. Thank you so much!

@bernicedavenport1142

Жыл бұрын

I wonder if you could make this with white tuna, tetrazzini?

@jmpond4217

Жыл бұрын

@@bernicedavenport1142 Sure. I've done it in the past. Just make sure your tuna is well drained.

he is so nice! he seems like a friend that you always want to talk to

This beautiful dish is named after the legendary italian soprano Luisa Tetrazzini, perhaps the greatest coloratura soprano in recorded history. There are several, wonderful recordings by her in repertoire that goes from the highest and most "pin point" coloratura roles to heavy Verdi.

TORTILLA SOUP TORTILLA SOUP, make a step by step on how to make TORTILLA SOUP PLEASSEEEE; i would actually cry cuz that’s my favourite soup in the world of soup, John 😁

@pawzforthought

3 жыл бұрын

Yes! I would love to see your take on tortilla soup! With loads of garlic 😉

@americanprincess851

3 жыл бұрын

He has a recipe on his website, probably one day he will make a video for it.

@pawzforthought

3 жыл бұрын

@@americanprincess851 Thanks, I'll go look it up!

@deliabravo3671

3 жыл бұрын

Chicken tortilla soup would better.

Important: Take the pasta out of the boil about 2-3 min early so the final product isn't too mushy. You can use very al dente pasta in the final baking stage. I recommend it.

I’m loving these savoury dishes you’ve been posting! 🤤

I made this recipe tonight. Everyone LOVED it. I have a picky picky 8 year old daughter and my husband is also very particular. I only cut down the garlic and onion because he doesn't like a lot of garlic. But he loved it!!! Thanks John!!!

We LOVE your recipes. As a teacher I have a special appreciation for more than the "how to" education in your tutorials. My husband finds that your tutorials are among his most favorites :) Kudos Maestro.

I love sweets but I truly appreciate when you do savory dishes. Cannot wait to try this!

This looks incredible!! I've heard of this dish but I've never had it. Adding it to our menu right now ☺️

Oh my, I love how authentic you are & you inject a little humour.......just love how real you are. Tks you.

Love your channel. Everything you make looks delicious.💖💖💖

I made this last night and my family LOVED it! Thank you!

This recipe was AMAZING! It has become a favorite in my house. Thank you SO much for sharing

You make everything looks so easy. Thank you

John is way too relatable 😂

Yummm, keep these chicken dinner recipes coming! I'm trying to tackle a take-out addiction, and simple recipes like these definitely help.

LOVE the tetrazzini!!! Wonderful. Thanks.

Your recipes are just indulging!!!! Exactly what I need

my moms friend made this and sent it to our house and I LOVED it. It was her own recipe but I really wanna try this because it looks exactly like this.

Thank you for your great directions!

Great dish looks delicious 😋

I love watching your channel because you just seem like such a kind, good human! Thank you for the recipe! 😊

Looks utterly delicious John! Love the extra garlic and the Nigella pronunciation 😉

Now that is my kinda super scrummy midweek meal. Thanks John, you're a culinary superstar! x

Classic! I remember this from the early 70s... glad it’s making a comeback! Thanks, John! 💕✌🏼

@phil2u48

3 жыл бұрын

Tetrazzini did appear frequently at buffet suppers in the 1970’s. It was actually very popular early in the century, the first known appearance of a recipe in print was in 1908. The dish originated at either the Palace Hotel in San Francisco or the Knickerbocker Hotel in New York City (depending on which food historian one chooses to believe), both residences of the great soprano, Luisa Tetrazzini (1871 - 1940). Madame required a huge number of calories following a performance and the dish could be made ahead and waiting for her. The original preparation included sherry which she loved.

Love the way how you narrated the steps on how to make this... I'll try it soon!

Loving every bit of this video thanks for sharing 🙏🏻🙏🏻

Thank you so much for the recipe 🌟😍

My mother and grandma would make this haven’t had it in years. Really appreciate you doing this it looks amazing can’t wait to make it. Thank You so very much 😋❤️❤️❤️

I love all your recipes , easy and delicious 😋

Love Tetrazzini!!! Thank you for the recipe. Interesting about the flour etc. Two stories: I accidentally browned the butter a couple weeks ago when making Alfredo sauce, but couldn't bear to throw it out so I used it and the sauce was delicious. Second story: I've eaten raw cookie dough for YEARS (started as a kid, I'm over 60 now) and hade never once got sick. I HAVE however, had food poisoning twice (Worst. Experience. EVER) and not from cookie dough! (I am off of prawns forever now though).

Thank you. For the cooking tips you give us

Omg!!! We're making this, this weekend!!! I LOVE this channel!

Just made this today! woah! So yummy! Thanks John!!

I love you and your recipes!

wow wow wow looks divine! thank you!

Wow, this looks so good John!! 😋😋

Can you so more pasta dishes??? This looks amazing 👏😍

Your recipe looks woooonderful! 👌 my hubby would probably love it. Thanks, John. You rock!

I introduced my dad to Preppy Kitchen with this video and now he’s going through recipes one by one! Thanks for making these videos!

Great recipe. This may sound odd but I grate a little fresh nutmeg into my sauce. It gives it a great flavor

@stephaniecolmenares9601

Жыл бұрын

Nutmeg makes everything better! 😊

@vennie-7097

Жыл бұрын

is it like a nut powder

@annegallagher6300

Жыл бұрын

I always add nutmeg to my white sauce as advised by French cooks....tastes great.

@sunspot42

Жыл бұрын

Great move. Every now and again I add fresh nutmeg, cream and Swiss cheese to my scrambled eggs, along with a bit of onion powder. Sort of gives them a quiche flavor.

This turned out phenomenal for my family! I halved it and it worked out perfectly. Next time I'll do the whole thing because we didn't have any leftovers since it was so delicious!

Thnx! Haven’t eaten this in years. Looking forward to making it this chilly spring weekend.

This is one of my favorite dishes…thank you so much. I love this recipe!

Looking to try this mid week ...looks yum!

Looks great! Thank you!

Such a pleasure to watch. I love the recipes. Cooking is a pleasure now and John is adorable!

Holy moly. Rich and super delicious.

Absulutely delicious, i love your recepies

Aaaaamazing-delicious recipe, thank you John! I love your positive energy while cooking by the way. 🥰

This Chicken Tetrazzini Was DELICIOUS I Cooked It For My Family, My Mom Devoured It In 5 Minutes 10/10 Would Make Again

I was going to make your chicken pot pie recipe tomorrow, but this looks even better! You're the best

Another outstanding recipe! Family loved it!! 😊

Yummy! Thanks John for sharing this recipe. 😋❤️🙏God bless.

I love your calm voice during your cooking, you’re my new favorite cook

@ChicagosSinfulSwede

3 жыл бұрын

Mine too! I've been binge watching his channel for 7.5 HOURS and can't seem to stop 😅

Just made this again, I'm so in love!

Yum!! Looks delicious! 😋

Oh my goodness just mouth watering

Definitely going to give this recipe a whirl yummo. Thanks John.

Very nice classic techniques

I just love watching your channel. You're so calm, funny, and always smiling. And...you have amazing recipes that are easy to follow and don't require crazy ingredients that you can't find in your local grocery stores. 😁👍🏻

This looks amazing

I love your kitchen ❤️

I made this and my whole family loved it. It was so delicious! Thanks for this amazing recipe, Jhon❤️

That was such a rainy day meal...yummiest couch cozy movie watching day..yummie

I made this tonight and it was delicious! Thanks so much!

I absolutely love this guy! He is such a talented chef.

Will def try this, this week, looks mouthwatering yummy.

That looks so good!

I loved this video for so many reasons ❤️ Beautiful presentation and the humor is a bonus 😉

I tried this recipe tonight. It is delicious! Thank you John!

Oh I am so making this! Love your

I like the way you present every recipe

I made your sour cream pound cake few days ago, so delicious 😋

Great recipe John 👌

Your recipes are always so good. Love watching your video's. Thank you for sharing.

Made this for supper and it really comes together beautifully! Great pointers on the roux and sauce steps, in particular. It thickened up and took on color in the exact same way as the video, and the end result was creamy and delicious!

That looks delicious 😋 Greetings from Scotland 😊 Have a lovely day 🌻

it looks amazingly delicious

Just made it...so, so good! Yum!

Wow! Never had this but I def wanna try thank you chef!❤️🔥🔥🔥

Looks yummy, great recipe!

Looks delicious I will try

i love chicken tetrazzini and can’t WAIT to make this recipe!!! Thank you so much for sharing this!!!

Made this last week & it was amazing !!!! Everyone in my family loved it!!! Thank you so much for sharing John. Love your recipes & videos and your personality & humour!!! I'm going to try your chive & parmesan biscuits next! Cheers

I love this guy's commentary as he cooks. Entertaining to watch and this recipe is YUMMMMMMMMM!!!

This recipe is incredible! I tried it and I have never been happier..

My grandmother makes this and it's my favorite food. I love it so much

I used to HATE cooking/baking but ever since I discovered Preppy Kitchen, I am an avid baker and am now working on my cooking skills. Thank you SO much John. My quality of life has improved so much since I started baking and cooking. Literally saved my life!!!