In Italy, the peasants were starving but they still would not eat potatoes. In the end, one of the cardinals started eating then and serving them to his grand guests. Then the poor people began to see the merit in them. Captain Cook did the same thing with cabbage on his voyages to Australia in the eighteenth century. Thank you for the video!

I was taught veg that grows under the soil (potatoes, carrots, etc) go into cold water and veg which grows above (broccoli, cabbage) go into hot water.

@RE-nv4we

7 күн бұрын

Oh really, what about spinach ? cucumbers ?

I love your recipes and I love how you break down the important steps on how to make the dish tasty without ruining the texture or taste. Thank you for all of your hard work.

I am Dutch and my father use to make these as a treat ! They are delicious!

I would save this recipe for a holiday or company for dinner they are so special but I have learned to try a recipe first before serving on a special day so maybe for Sunday dinner!

@claudiagarza5178

3 ай бұрын

8:04

Thank you for not having your team edit out the humanity ❤. Love this recipe!

@QueenBee-gx4rp

3 ай бұрын

That’s why we love him!

This is everything: elegance, deliciousness, charm.. So many thanks for giving us such a great time and amazing recipes chef. 🌼

I bet none of us has skipped to 4:34 😂❤

I absolutely LOVE watching your videos. You are so down to earth. I love that you can laugh at your mistakes. By the way, your apple bread recipe is simply amazing! So is your stuffing.

Your cooking videos are my favorite. Really easy instructions and good. God bless

Looks delicious 😋, Thank you, Chef 👨‍🍳

I will have to remember this for use in a dinner party. I do love my potatoes. Thanktfor sharing.

I love preppy kitchen is number one place to learn how to cook and have fun ❤😅 good vibes always 🎉

The reason 16th- and 17th-century Europeans were so suspicious of potatoes is that every part of the potato plant except the tuber is, in fact, poisonous. They found it unlikely that the roots of a poisonous plant could be good to eat. (The same thing applies to tomatoes - every part of the tomato plant except the berries is poisonous, and Europeans were skeptical.)

@cheryl5994

3 ай бұрын

THANK YOU 🙂👍🏼

@michaeldufresne9428

3 ай бұрын

They, like eggplant, are from the nightshade family which is what caused fear of poisoning.

@user-sv1yt7eq8p

2 ай бұрын

Potatoes are Delish so are tomatoes. Don’t eat the roots or leaves and manga, manga!

@kayladunaway7101

2 ай бұрын

Tbf tomatoes also had the issue of being served on pewter plates that reacted w/ the acid in the tomatoes to release its component lead content - even faster way to lead posioning than the white face paint lol

Easter Menu. Thank you Sir John.

Delicious! Thank you for the recipe!

I live in France and you can buy these in the freezer section, but as always, homemade is SO much better. And…my grandma said only white pepper in potatoes! 😏

Amazing my friend wow many thanks bless to your family always much appreciated everything you do

Such a treat! I can't wait to try them.

Looks great gonna make these for a special dinner

Thank you for sharing this delicious recipe

I totally forgot about these potatoes. I'm going to have to make them now!! They are delicious!

I like this recipe. Making it soon

Oh my goodness these look good!!!

Looks delicious

These look so tasty! Thanks!

Great video John😊😊

🎉Thank you again Chef for sharing another must try recipe..love potatoes

Looks delish 😋

Cool I just bought some golden potatoes yesterday 🙌🏼🥔✨

What a great way to impress your guests at a dinner party ❤😃

This recipe sounds and looks amazing . Also , your personality is delightful . See You Next Time .

You could put your melted butter in small spray bottle and spray the melted butter on top of them instead of brushing them with the butter Mutch more practicle ❤❤

Looks delicious! 😊

This is better than boring mash potatoes 👏.

Looks yummy

Yummy, anything green and beautiful coming up for St Patricks day 🇮🇪🇮🇪🇮🇪

looks yummy. I love potatoes😋❤👍

Delicious!

Amo tus preparaciones,son un verdadero éxito ⭐⭐⭐⭐⭐☀️👑🫂😘👌🏻👍🏻asi como tu canal en menos de 6 minutos ya casi 500 personas aprendiendo de tu gran talento, millones de bendiciones 🙏🏻 y muchísimas gracias por compartir siempre esas delicias ❤

I gave u a shout out on my video making a recipe of yours to direct people to find the original chef. Ty for these great recipes. Loving them

I love these spuds

These would be beautiful for Easter with lamb! By the by, can we please see your take on Swedish cinnamon rolls? I saw them on another channel, but I would love your take on them because you are the best! And who doesn't love cinnamon!

Nice n delicious.

Great recipe and so easy. I substituted sour cream for the cream for an additional tang.

🤩🤩🤩love it

❤ Hello 🇨🇷 Thank you.😊

😂 You really are funny on top of being an excellent chef.

Yummy

,,a cool video keep up the great content.. Thank you… Greetings Jörg

I just happen to have cream, butter, eggs and potats...OMG I think I'm gonna have to make'em. I seem to recall eating them at catering halls.

7:54 ….. yum! How are your adorable sons☺️? I still crack up at your sense of humor!

Keep smiling !

Wowwww 👌

If you put water in your cooking tray then put your parchment it works like a charm. Mel

Hello chef! I really enjoy your recipes..i just have one question- what would be a vegetarian friendly substitute for this recipe? Can't wait to try this! Thank you!

cool

The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult. Wikipedia thought you might like this 🥰

Those look wonderful…and I’m not a huge potato fan. lol

I have some leftover mashed potatoes. Might I add an egg to get them to firm up more?

How do these freeze? Are the ok, or do they get funky? Thinking of making ahead and pop into toaster oven when I want a couple.

Hi John, I wanted to thank you for your great recipes. I noticed that you do not have aSWEET POTATO cookies recipe. I have tried several other recipes by other people..but none are as good as I think you d make. Do you have one in the works? ( your SP biscuits are good 🙂)😀❤️

The leaves resemble nightshade family. Poison. Tomatoes also. Slow to catch on in Europe but when they do..they do in a big way. Apple of the ground- pomme de terre.

@cindyalam7490

3 ай бұрын

Your comment is confusing. Were you watching the one where he was making Duchesse Potatoes?

Mmmmmm😋😋😋 they look so yummy. Love that touch of Nutmeg. It warms the taste up. I have to try these. Thank you ❤

I would love to try this, since I’ve been craving potatoes throughout my pregnancy, but unfortunately I can’t because of the eggs. Although, if I can find something else to use as a substitute, then I definitely will.

Hello, I appreciate it very much if you answer my question. What do duchess potatoes taste like? Creamy or just quite potato taste?

Can you freeze these? It would be a nice make ahead for company.

I was going to say, two tablespoons is not enough butter for me 🤤🤭

John, make popovers!

I am gaining so much weight watching your vids... But in the most fun way possible!

Hey John, will it be alright to add some grated cheese?

Where do you buy your brushes?

You make me so nervous when you look into camera while chopping 😳

@pandoraeeris7860

3 ай бұрын

If he chopped his fingers off do you think they'd edit it out? 🤔

@thefury-187

2 ай бұрын

He’s a man so no need to look 😂🎉 jk please 🙏 don’t misconstrue my joke

🤩🤩🤩

"Watery nonsense". I've found my band's name! Or maybe "Potato situation"

Mmmm😋👍🥔

You need a Rotato….best tool for potatoes 😊

Please make pop tarts!

Can this recipe be used to make garlic duchess potatoes?

Did you know that Duchesse Potatoes were A. Lincoln’s favorite?

i made these as part of my catering exam and the thumbnail gave me flashbacks

BISSAHA ❤❤❤❤❤❤❤❤❤❤

Please make a chocolate macaron recipe

Luv from Kerala, India🌹🥰

hi

Potatoes weren't in Ireland?

4.why refrigerate? 4reason egg yolks

I'm lazy - to get them super smooth and creamy I chop them once cooked in a food processor

Ponle subtitulos, manito, para que pueda hacer tus recetas y si no ¿Pues asi como? ¿O no quieres a público latino que no sabe inglés?

I think the French would starve if they didn't have butter and cream. These do look good though.

thank you for this recipe you look like you are losing a lot of weight

Most potatoes came from Ireland, actually.

He said “metnug”? Not sure if that was a mistake or on purpose but sounds cute lol

Cold ingredients turn mashed potatoes into starchy glue) Cause of being cold and cooling down the starch. So yep, everything that goes into the puree needs to be room temp or slightly warm)

Potatoes without garlic? Confused.

Is he sugar Hyde? He seems so sure of himself and stuck up!!🥳

this isn't easy

you have thrown away every healthy part of the potato and left only mush with butter and cream - ugh - i love you but i hate this recipe

@Dctctx

2 ай бұрын

2 tablespoons of cream and butter isn’t gonna hurt you

@gendaia9379

2 ай бұрын

@@Dctctx it isn't just the butter and cream - the potato itself - no skin, cooked to death - vitamins, minerals all gone - no food value whatsoever

If you haven’t seen a doctor lately, PLEASE go. I don’t mean to overstep, but my “spidey-sense” tells me something is wrong. 😟

Why not u make recipe without egg or without meat.

@adamhiggins2160

3 ай бұрын

Because both of those things are delicious

@marareyzaga1417

3 ай бұрын

Seems like the kind of recipe where you can easily add/substitute ingredients, so you can adapt it to your personal preferences.

@eleabolar

3 ай бұрын

He has literally hundreds of eggless & meatless recipes on his website that’s easily found in the video description, channel description, and just by searching his name. The proper answer is that he doesn’t focus on excluding eggs and meat because he’s not vegetarian in the Hindu capacity so he eats all of those things. He writes extensively about substitutes in all his recipes.

@paripandey108

3 ай бұрын

@@adamhiggins2160 without vegitable u eat daily meat 🙂 how many days u consume. only meat hmm.

@adamhiggins2160

3 ай бұрын

Vegetables are delicious too. Stop yapping.