Duchess Potatoes - Easiest "Fancy" Potato Trick Ever - Food Wishes
These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t have a pastry bag, that’s not a problem, since we’ll also show you how make them by hand. Enjoy!
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It was pretty tense waiting to see if chef John would add some cayenne pepper. But then he did and all was right with the world
"… if they do [complain], do not invite them back; they are trouble." Best advice ever given in a how-to video. These look delicious!
‘let’s say bells’ made me crack up 😂
You could make potato snowmen. Just add dots for the eyes and wrap a limp scallion around the neck for a shawl. The cayane red pepper for hair.
Chef John I'm not much of a YT comment nerd, but I REALLY appreciate your videos. You have a humorous, whimsical take on so many things that the "big names" really miss the mark on. GR takes himself WAY too seriously but you have fun through the whole thing. Hope you have a great Xmas season and hope to enjoy many of your vids next year.
The non-pastry bag version has some serious Close Encounters Devils Tower vibe. I like it
These are pretty standard fare here in Belgium for any sort of fancy dinner. They even sell them frozen at the supermarket. Typically much smaller than these though! I guess the larger surface area per serving size gives more "fork-don't-lie" crunch ;)
Chef John, you are the highlight of my day! I adore your videos and so does. my family. Have a happy new 2023!
This is like an even fancier version of your twice baked potatoes and i love it! Can't wait to try these for myself
Ooh yes, just in time for Christmas dinner. Thanks Chef John!! ♡ have a nice holidays
You could end the swirl by pressing the tip into the mound. This would leave a concave little space at the top, and after taking them out of the oven, you can add some nice flavored butter there to melt into the potatoes. :)
We will eat duchess potatoes for our Christmas dinner :)
Dude you're like the Bob Ross of cooking! So chill and everything I do is right vibes XD.
Yumm I can see piping, freezing, and then popping into a bag to store frozen so you can have them often. So pretty
I'm imagining those with some of your 'prime rib gravy' .... and served up with a gorgeous hamburger. Just the perfectly Christmasy meal thing for those of us that live on our own.
This looks great and I am just super duper happy that you’re still pumping out content
FINALLY!!
Your Potatoes Rominoff is tough to beat, John. With all of your great potato recipes, I may need to buy some land in Idaho.
Chef John, your recipes are always delicious, I have made many.
Love the enthusiasm chef John, but the piped ones definitely looked 10x better