"Because it's Tasty we're going to add more butter" They've become self aware

@transcript.16a97

5 жыл бұрын

Would've been better if they had said cheese.

@bluesword9112

5 жыл бұрын

Soliloquy - I thought they were going to say cream cheese

@Robert-yf1kn

5 жыл бұрын

There are people who take their own shit and make mashed shit.

@Strawman333

5 жыл бұрын

😂

@MoSec9

5 жыл бұрын

selena vallejo Not really if you mean the french “bon appétit”. Appetit is appetite in English. “Petite” is small for a feminine but there is no “appetite” in French that I can think of. May be didn’t get the first part of the joke, but I did get the tit part...funny

RECIPE: 6 Yukon Gold potatoes (or 4lbs) 2 tsp kosher salt 1 stick unsalted butter, melted 1 cup heavy cream 2 sprigs of rosemary 1 head of crushed garlic • Peel the potatoes and place them in a bowl of cold water while working • Cut potatoes into 1 inch cubes and add them to a pot of cold water • Add the 2 tsp of salt to the bowl • Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender) • Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done) • Put the potatoes into a fine mesh sieve and use a spatula to *gently* push the potatoes down into bowl • Add 1 stick of melted butter first into the potatoes and mix • Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional). Simmer for a few minutes and drain out the rosemary and garlic through a sieve • Add the cream to potatoes little by little and you’re done! I apologize for any mistakes!

@ownhi639

4 жыл бұрын

Owl Trowel aww thank you

@taylorrobinson9354

4 жыл бұрын

Thank you, Owl Trowel - just what I was looking for.

@Flowku

4 жыл бұрын

About how long does the whole process approximately take?

@owltrowel2415

4 жыл бұрын

Gucci Cone for me, it took a couple of hours

@sejalmateo0361

4 жыл бұрын

@@Flowku it took me around an hour

I've never seen such a heavy romance between a human and Potato's before.

@bassela8527

3 жыл бұрын

All I can say is this comment deserves some replies

@Liamjlm

3 жыл бұрын

Just go to Ireland

@bassela8527

3 жыл бұрын

@@Liamjlm 😂

@elleelle111

3 жыл бұрын

True! I love it and love this comment. She really likes mashed potatoes.

@nicky2929

3 жыл бұрын

wait til you hear about sasha blouse

who’s here because thanksgivings is this week?

@franciscojchavezjr1595

3 жыл бұрын

Me lol

@shreydesai207

3 жыл бұрын

I need to make this before tomorrow, lol 😂

@doodoo7081

3 жыл бұрын

Me

@Nostalking

3 жыл бұрын

Meeee

@whatcouldgowrong6224

3 жыл бұрын

Potatoes

6 Yukon Gold Potatoes Kosher Salt 2 tsp Unsalted butter 1 stick (melted) Add butter first before cream or milk heavy cream 1 cup - medium high heat add rosemary sprigs of garlic (clove) strain out garlic and rosemary only add cream to potatoes gradually

@talaverajr391

5 жыл бұрын

Thanks was of great help.

@joyfulj1663

5 жыл бұрын

Thanks bitch

@frozensardonyx3945

5 жыл бұрын

@hayla London why would u call him that

@sharkkyes309

5 жыл бұрын

@@frozensardonyx3945 look at his name Lmao

@sharkkyes309

5 жыл бұрын

@@joyfulj1663 Lmao

I’ve tried this recipe today and oh my god, that sieve trick made my mashed potatoes soooo smooth, not a single trace of lumps, it was like heaven and when the potatoes goes through the sieve, it was beautiful, looked like snow! 10/10 you guys should try this out, you’ll come out with the most amazing mashed potatoes. Edit: make sure your potatoes are well boiled, poke a fork through it and it should break apart very easily (can’t give a time due to type of potato, number of potatoes and how diced they are) Use the back of a wooden spoon! Bendy spatula is harder to work with. I work with the back of a rice cooker spoon and it works very well when using the sieve trick. Don’t dump in a ton of potatoes in the sieve. Do little by little, clean the bottom of the sieve by removing the potatoes stuck to it and then add the next little batch. Make sure there is a good amount of space between the bottom of the sieve and the pot/bowl you’re mashing it into. Not like 1 or 2 inch between the bowl and the bottom of the sieve, more space in between. Idk why lol And yes, don’t add all your milk at once, little splashes, mix it and then you determine whether more is needed And if you like your mashed potatoes lumpier, then the sieve trick might not be for you

@jeremygracias

4 жыл бұрын

Noice

@fastfootedone

4 жыл бұрын

which is great unless you enjoy texture.......it's the same thing as peanut butter....some want totally smooth and some like texture or crunch....either way, the taste is the main thing

@illusionxmuta

4 жыл бұрын

That's the one tip from this video I'll try out.

@digiartly

4 жыл бұрын

I knew about this even before watching this video only because the potato masher was not working properly and my hands started paining.

@feralmagick7177

4 жыл бұрын

Didn't ypu get eaten by that talking Donkeys Girlfriend?

My mom said, when I used to cook mashed potatoes I didn't use all those ingredients. Like damn, that's why yo mashed potatoes tasted like a ashy elbow!

@jackson-uf8tj

3 жыл бұрын

😂

@neelimazadar997

3 жыл бұрын

Damn!

@TheLastTimeISawDorie

3 жыл бұрын

How you gonna do your mama like that?

@VivianaIvette

3 жыл бұрын

🤣🤣🤣

@Qu33nB33Brandi

3 жыл бұрын

Lmaooooo we wasn’t ready for that comment made my Christmas Day !

I love how she emphasized some words and necessarily repeat instructions and cautions. I love everything about the video. ❤️

@terrycorrall9179

2 жыл бұрын

Your getting excited

@thomasphilipdeleon8228

2 жыл бұрын

@@terrycorrall9179 very

“If you don’t have any of these tools you can use a strainer and a spatula...” who doesn’t have a fork but has a strainer and a spatula

@TheDeathmail

5 жыл бұрын

I think she was talking about the other 2 machines...

@leosharygin3298

5 жыл бұрын

TheDeathmail I know but it was kinda funny the way she phrased it

@dodo_worryfrog

5 жыл бұрын

Cityismy England lol exactly what I thought

@Sandra2445x

5 жыл бұрын

Asians (chopsticks as a substitute)

@ellesse9408

5 жыл бұрын

I'm not even joking when I say I make mashed potatoes with a wooden spoon and that's how I mash it

I mash mine with my Fist, and flavor them with my Tears. Then I go buy instant because mine are gross and lumpy.

@Benheartsart

5 жыл бұрын

Were your tears concentrated ? I find mine to be acidic, as I combine them with the lemons I squeeze into my eyes earlier. It really makes it nice and lemony. Along with smoothing out the clumps. I hope these tips help!

@fallingnutria89fletcher79

5 жыл бұрын

I prefer smash. Always have done. But when I'm at someone else's I quite happily eat normal potatoes

@ruinfirefly2088

5 жыл бұрын

Benheartsart a little amount of fart before serving really adds to the flavour.

@j3ssica978

5 жыл бұрын

When the tears are added I always find that it becomes too salty.. so I usually use the tears of my enemies and that gives it a much better flavour.

@carlosalvarado9994

5 жыл бұрын

Lmao

Who is making mashed potatoes for the family this year?

@rehanjahangir1774

3 жыл бұрын

HAHA you know it!

@kaito1250

3 жыл бұрын

Yea

@yeahhottie

3 жыл бұрын

Me!!!

@saraialfaro3211

3 жыл бұрын

haha me!! to be honest these are the best.

@bigguccibono

3 жыл бұрын

😭😭😭

We made these mash potatoes 🥔 at home and made a few changes: 1- we swapped the cream with milk 🥛 2- we use the microwave and garlic 🧄 granules 3- we used a random type of potatoes 🥔 these changes made no difference to the original that we had made before. tasted just as good!

@taniamudassir4105

3 жыл бұрын

Ooooh thank god because where i live its really hard to find heavy cream thanks for the tip

@ritaa3803

3 жыл бұрын

you’re welcome 😇

@hridaya387

3 жыл бұрын

if using milk, maybe increase butter if you want. adds extra richness

@ritaa3803

3 жыл бұрын

@@hridaya387 thanks for the tips 😊

@chilidog1

3 жыл бұрын

Rita A, I promise you that if there were a blind taste test on what you say was "no difference" in your whacked out way of doing it......... Your mashed potatoes would FAIL on massive levels across the globe. Why is it that you have to make stuff up like this?? Go the extra steps to make GREAT mashed potatoes instead of making something similar to those out of a pouch bought off the shelves of a dollar general store. smh

American butter is so pale it’s gives me anxiety

@Words-of-encouragement.-.

5 жыл бұрын

Anna nicole Suix "Ultra-Pasteurization."

@Boredperson420

5 жыл бұрын

USA # 1🇺🇸

@SabrinaH-ej8co

5 жыл бұрын

It’s pale because there’s no food coloring and we get rid of the bacteria so yeah

@ArchangelAva

5 жыл бұрын

Sab ina wha?? Sure every butter in Ireland has the bacteria removed? And have no food colouring? It’s the higher fat content and the quality of the milk that leads to yellow butter

@sayckeone

5 жыл бұрын

@@SabrinaH-ej8co No, it's pale because American cows are largely fed corn, so their milk doesn't contain pigment from grass. Cows being fed their natural diet of grass will lead to yellow butter. In other words, white butter is garbage; yellow butter is gold. It has nothing to with flood coloring or bacteria.

The amount of effort gone into making this video deserves applause. Genuinely useful and informative vid.

@ssabaismm

2 жыл бұрын

fr

@shypd

Жыл бұрын

aye aye why u steal my pfp

Ive always wanted to make this recipe, not only for me, but also for my grandma! We made it together today and it's super worth it 😭✨

This lady has such a soothing, lovely voice !!!

@VonFisch1

2 жыл бұрын

Good informative video but she has that horrid vocal fry at the end of her sentences, like nails on a chalkboard.

Yukon gold potatoes, the secret ingredient to create the world's most powerful nuke. I need tons of them

@JulesPorta

5 жыл бұрын

Kim Jong-un lmaooo

@sarameiwayne2816

5 жыл бұрын

Right...

@wastelandllama6241

5 жыл бұрын

A wild commenter appears

@icy4053

5 жыл бұрын

I have officially found the worlds funniest convo

@d.akiehs

5 жыл бұрын

Kim Jong-un YOU ARE LITERALLY EVERYWHERE

I am Irish. I have been mashing potatoes for 40 years. I was taught by the women who came before me and is probably a method that goes back hundreds of years..... The tip about stirring drained potatoes over low heat for a couple of minutes to release extra moisture, stunned me! I LOVE watching your videos. I am a great self taught chef, but I never tire of doing it better. Thank you for all that you bring to my world of food! 🍀🌎👌💋

@ArJayFA

3 жыл бұрын

top o' the mornin' to ya

@randallbritton8274

3 жыл бұрын

@Marisa i will be looking forward to learn more from you

@sandiapillay9691

3 жыл бұрын

Yes also appreciated that point.. im also an excellent cook and you must control liquid introduction not other way around

@susanalexander9696

Жыл бұрын

My mother was Irish and this is how she taught me how to make mashed potatoes.

@mangoman1073

Жыл бұрын

“Never tire of getting better” You want a pat in the back ?

I’ve been doing this recipe for the past few years and it turns out delicious every single time!

Thank you for putting all the efforts and coming up with a perfect recipe for this. I tried this and turned out remarkably great!

After boiling and mashing my potatoes I heat some butter in a saucepan. When melted I add milk, Parmesan cheese and parsley. Then mix in the mashed up potatoes until the milk is just incorporated. Delicious every time.

@yushasaeed6853

5 жыл бұрын

Chrissy M Exactly how much milk do you add?

@elisabethhutchinson2987

5 жыл бұрын

^

@pepabukas

4 жыл бұрын

U should do the video of that! I want to hear whether ur voice is sexy or not too..

Tasty : They are two type of potatoes : starchy and waxy. We are going to use Yukon Gold potatoes. Me, an intellectual : PoTatoEs ArE PotAToES

@crmbaker

4 жыл бұрын

I used the waxy potatoes and the texture was like glue. She's absolutely correct. Remember they tested a slew of potatoes different ways and the starchy ones were the best.

@tiatia5283

4 жыл бұрын

Cheryl Baker this was a joke

@justtabandme8871

4 жыл бұрын

Didn’t sound like a joke to me. I’m a chef, retired, & learned this 55 years ago. Russets are for mashed, they absorb flavors best.

@ipod5g984

4 жыл бұрын

As the person that actually wrote the comment, I can confirm that this is infact a joke ( a meme from the Incredibles if u may)

@omothefavoured

3 жыл бұрын

Everything has the better or best version of it !

Love this recipe! Especially the garlic and rosemary infused heavy cream. I ended up using 5 lb of gold potatoes, two sticks of butter, two cups of heavy cream. And used a potato ricer for the first time which was definitely a game changer!

Thanks for the specific recipe instructions, making mashed potatoes always seemed so hard and complicated to make. This really helps to understand how to do it.😁

I tried it using a sieve . Wow the texture was so smooth. My mashed potatoes were so delicious. Thanks for the tips

@laure189

8 ай бұрын

I tried using a sieve, and I quickly gave up! Haha

What I thought mashed potatoes were: boiled potatoes, then mashed What they actually are: boiled potatoes loaded with butter and heavy cream, not to mention the extra butter on top

@hermionegranger4107

3 жыл бұрын

Same lol

@MickHuerta

3 жыл бұрын

Yeah! Now, ya get it!

@luvy6861

3 жыл бұрын

Same girl now I tried this it’s so much better but I don’t put butter and stuff cuz I first time I put it I didn’t like it I’m making it now

@hekkmelife

3 жыл бұрын

have u been eating unseasoned mashed potatoes or???

@MsRollie22

3 жыл бұрын

@@hekkmelife ☻🤣🤣🤣

The narration is a plus for me! Such soft voice. Thanks a lot!

Me on here day of Thanksgiving trying to learn ASAP

@anthonycalvillo298

3 жыл бұрын

send help

@michelle76678

3 жыл бұрын

You go girl 👊

C'mon. Am I the only one thinking her voice is sexy? Just admiration.

@paolooffemaria323

5 жыл бұрын

Yasss

@floramajesty6679

5 жыл бұрын

Yes, her voice is sexy and kind. Her recipe is awesome

@KALEL114

4 жыл бұрын

Oh yeah..

@elliestar888

4 жыл бұрын

i think that is alex

@ichigopockychan

4 жыл бұрын

Isn’t it usually Claire that narrates these cooking 101 videos? Alex has a raspier voice than her

“You’re gonna wanna lick the plate.” jokes on you bc i’m gonna eat the plate thanks for the likes here’s a carrot🥕

@queen_loner2730

5 жыл бұрын

Lmao! same!

@satansdaddy9219

5 жыл бұрын

Queen Godess321 finally some1

@shannaclarke8556

5 жыл бұрын

🤣

@teresatrindade8585

5 жыл бұрын

Traducir. Español

@FlamboyanToPossuM

5 жыл бұрын

The whole plate

Where do I began. I tried this receipt for the 1st time and my finished results were one stroke away from a culinary Mona Lisa. They potatos were soft as a winter 🕊 Fluffy in every metro spec with soft moisture that melts at point of contact with your tongue. Amazing.....

Literally made these today! halved the portion according to number of people that were going to eat it (2). I added garlic in the cream and wow the mashed potatoes tasted amazing! i used the sieve method and yes it requires more man power!! but totally worth it, smooth creamy mash! thank you!!

First impression-yum Feels-creamy Eats mash potatoes Taste-like a stick of butter

@burikinodance

4 жыл бұрын

Hotel-Trivago

@me-pm6mx

4 жыл бұрын

You say that like it's a bad thing.

@awesomesquad3496

4 жыл бұрын

that’s why I’m only adding. 1/4 aha

@gardenjoy5223

3 жыл бұрын

Maybe because there's more butter in it, than potatoes? And people wonder how they got SO fat.

I could’ve swore they did this recipe before..

@leyah5143

5 жыл бұрын

They did

@leyah5143

5 жыл бұрын

kzread.info/dash/bejne/dIuNo5J8ia28Z5c.html

@dariuswatson1047

5 жыл бұрын

They running out of ideas.

@meganrose5224

5 жыл бұрын

God forbid they post it again ahead of Thanksgiving 🙄

@furiatzlasu5712

5 жыл бұрын

Sworn

Thanks for making videos like this. Really helps out people who were never taught the basics 😊

Just made it as directed and it came out so good!!

That cream went through so many containers without being scraped. I wonder even if the 30 percent of the initial value was remaining.

@simranraman9907

4 жыл бұрын

desi thoughts even I was thinking same.

@johnangelocabauatan6216

4 жыл бұрын

maybe they just didnt show the scraping

@yashaswib5839

4 жыл бұрын

Aloo ka chokha ...😂😂🤣🤣😅

@amdperacha

4 жыл бұрын

Lol a lack of fat is the least of your concerns in this recipe

@ldonahue0428

4 жыл бұрын

Ikr?! Was thinking the EXACT same thing...like "nooooooo, don't waste it"!! 😂

Can you do the perfect hot chocolate? 😂❤️❤️❤️

@selenavallejo8284

5 жыл бұрын

YASSSSSSS

@EvanLikesCake

5 жыл бұрын

Lana Tran yes

@lanatran3196

5 жыл бұрын

OMGGG BUT THAT WOULD BE SOOO YUMMY. THAT WOULD BE THE FRIST TIME I WOULD MAKE SOMETHING FROM TASTY

@Robert-yf1kn

5 жыл бұрын

There are people who put their diarrhea in hot chocolate.

@areallygoodname2656

5 жыл бұрын

Joe Mannix YUM YUM YUMMY

Literally the BEST mashed potatoes Ever! Made them last year for thanksgiving and making them for tonight’s dinner

I used a ricer that I've had for a while. Used golds, melted butter and cream. So simple, but the best mashed potatoes I have ever made. Thanks!

New Drinking Game: Take a drink everytime they say Texture Creamy Uniform Smooth Edit: Luscious

@MrzBadaBing

5 жыл бұрын

And potatoes

@gihun5498

5 жыл бұрын

Anya my friend tried this and I had to take her home lol

@maddilinekathryn5684

4 жыл бұрын

I’m gonna drink grape juice as I’m not tryna die

@anaghan8381

4 жыл бұрын

3lectro Of smoothie

Recipe: 1) boil 'em 2) mash 'em 3) throw 'em in a stew

@josephujoostaa4462

4 жыл бұрын

Po-Ta-To!

@dragonwolf1231

4 жыл бұрын

Dark Jesy Nasty hobbitses

@lysandragrace5199

4 жыл бұрын

Taters?! What's taters?

@nickybobby323

4 жыл бұрын

Lol! 😂

@lavanyasharon3569

4 жыл бұрын

😂😂😂😂

Was in the mood for good mash potatoes so glad I selected this video. The technique was worth it. I too added more butter and went with the heavy whipping cream rather than milk. It’s a yes for me !

Thank you for this recipe, my mashed potatoes have leveled up 🆙 I used red potatoes instead of Yukon potatoes and it came out great!

"if you put all the cream at once you had a soupy potatoes" **Proceed to yeet all the heavy cream**

@maraisfan4life517

4 жыл бұрын

They probably time-skipped

@toxic1848

4 жыл бұрын

True lol 😂

@Qu33nB33Brandi

3 жыл бұрын

Lmaooo every time I watch this video I laugh thinking about ur comment !!!

@jesusismygodsavioursoldier7719

3 жыл бұрын

🤣🥂👍

This is art but honestly, im too lazy for this lol

@gabyzajaczkowski2857

4 жыл бұрын

kittenoffic right I’m gonna stick to my instant potatoes 😂

@mssavedin92

4 жыл бұрын

hahaha...thats so funny. Most of us feel lazy at times though. Anyhow... I hope you get to try it someday..hey maybe get a friend to make it for you. Peace!!

@adespade119

4 жыл бұрын

Try it, Fresh mashed potato is awesome made right. I'll often cook steak and other stuff, and quite often, the mash will end up stealing the show,.

@gabyzajaczkowski2857

4 жыл бұрын

ade spade oh I’ve tried it lots of times for sure ! I go to my moms every week and she always makes fresh mashed potatoes :) love them!

@ldonahue0428

4 жыл бұрын

@@adespade119 so true...good mash potatoes will never go unappreciated...lol ❤

bruh i just spent two hours running potatoes through a sieve and i still got to make mac n cheese 🗿

@EpicBunty

3 жыл бұрын

Lol good luck mate

Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made

I like it textured more than creamy

@causeofmyserendipity8562

5 жыл бұрын

sooz lecter yup with unmashed bits

@aceofhearts0

5 жыл бұрын

Same that’s how you know it homemade😋😋

@pp-kv1dq

5 жыл бұрын

YAS because without it it’s like baby food

@oxauthoralicexo7854

5 жыл бұрын

Exactly! No offence to food, but I absolutely hate creamy mashed potatos. They are extremely repulsive for me.

@heathercantu6151

5 жыл бұрын

McDonald's put diarrhea in the hot chocolate

Be warned, washing the sieve after is living hell

@iranianintelligenceagency9337

2 жыл бұрын

lol

@flipclip3126

2 жыл бұрын

use use hands and wear gloves while mashing..much easier

@bridgetmercado5903

2 жыл бұрын

Just buy a new one. Haha

@hh7258

2 жыл бұрын

Kitchen aid mixer is the way to go 🤦🏻‍♂️

@budomino

2 жыл бұрын

In my experience cleaning it with a brush / toothbrush had made it as easy as cleaning a large metal pot (i.e. it's still a lot of work but far more straightforward)

Fantastic recipe ! Turned out yummy !

Followed this and they came out perfect! You've definately earned a subscriber.

Who’s here Bc thanksgiving is next week?? 😋😂

@noodles3352

4 жыл бұрын

@Jess _ Lmao me 😂 I’m preparing the dinner. I’m researching so I can prepare the best for my family

@danielvasquez5761

4 жыл бұрын

Thanksgiving is tomorrow now

@yeetfecteau1380

4 жыл бұрын

@@danielvasquez5761 today!

@guadalupejimenez3684

4 жыл бұрын

Jess _ I’m here cause it’s today😂

@barbiana5493

4 жыл бұрын

@@guadalupejimenez3684 same

I thrive to be that THICC one day

@Bella-xw4pz

5 жыл бұрын

Rebelle ily :))

@veziik8552

5 жыл бұрын

Bitch

@ninastone9054

5 жыл бұрын

@@veziik8552 lmao I dont know where it's coming from but I like your comment

@ZaidFrmDa922

5 жыл бұрын

I think you meant strive

@73willyg

5 жыл бұрын

Rebelle also tries to be relevant one day.

The narration on this video is outstanding. She’s competent and easy to listen to, and doesn’t distract from the presentation of the recipe. I would listen to her cover every cooking video if it were possible.

These are so fire. I used waxy red potatoes from my garden and it’s still amazing!! Best I’ve ever had!!

I’m about to keep it 100 percent real with y’all! I tried making this today, and it was smooth (punn intended) sailing until I got to the siv...BRUH...looks like I’m never gonna make smooth mash potatoes if THATS how I have to do it. Even if I wanted to stick it out and do it, My family would damn near starve because of how long it takes. Sucks for me but this ain’t happening. Shout out to anybody who did this! Y’all are the real MVPs.

@raquel6205

4 жыл бұрын

Jan Peachyprod I did it and it came out creamy and I use a potato masher. Probably use a potato masher if you decide to try it again.

@jdog_2061

2 жыл бұрын

I just use a fork

@hh7258

2 жыл бұрын

F that I used a kitchen aid mixer. So easy she doesn’t know what’s she’s talking about

@barryaiello3127

2 жыл бұрын

@@hh7258 that's OK, it's the high speed sharp blades of a food processor you want to avoid.

@socialnoob4853

2 жыл бұрын

its a workout! i might invest in a ricer bc they’re just so good

I made mashed potato with this recipe for my iftar. Oh my god yessssss, so yummy!!!! Thank you for sharing this 🥰😂

@qsaethic8927

3 жыл бұрын

What’s an iftar? If you don’t mind me asking:D

@cyanatic7472

3 жыл бұрын

Allah ytqabal

@dk-rk3ow

3 жыл бұрын

@@qsaethic8927 hi! Ik what iftar is bc we do it too When we fast, and at The end of the day (sunset), we break our fast. We call this meal iftar

@elsavillarreal7952

3 жыл бұрын

thank you i needed a taster here :)

@dk-rk3ow

3 жыл бұрын

@@elsavillarreal7952 lol it is rlly good they came out amazing

i did this when i was younger and just trying now so i loved this so much!

I made this recipe the other night, I followed it step-by-step, I highly recommend this recipe. It was the perfect mashed potato recipe.

I made these mashed potatoes and they became our family’s favorite. They loved it so much especially my father, they ate every single bit of it and it’s especially delicious with gravy. I love this recipe I definitely will do it again!

I made these tonight. They came out so creamy and delicious!!! Thanks, Tasty! I can’t wait to make them for my family’s Christmas dinner. They will go perfectly with prime rib!!

I followed this tonight, and it's a winner! I didn't have rosemary, so I used thyme. Delicious! Thank you!

I use a very similar adaption and i just want to say thank you. I now make the best mash in the family due to your recommended recipe.

Just made my first ever mashed potatoes by myself using this recipe and it turned out great! Thanks guys and Merry Christmas to all :)

the gravy rEALLY CARRIES THE FLAVOUR

I decided to try cooking mashed potatoes for the first time, they came out amazing! Great recipe

This is my 1st time really making anything I think it came out really well thanks for the video

Didn’t they do this before???

@shahaashameem236

5 жыл бұрын

Your profile picture goes too well with your comment

@jeannemariethompson424

5 жыл бұрын

They did it with a video about different types of potatoes.

@ShayanGivehchian

5 жыл бұрын

Probably most tasty videos are done before they just start doing a bacon wrapped version

@berylorcales408

5 жыл бұрын

They did, and they used a hand mixer for making it 😂

@whatthehellisthis

5 жыл бұрын

yes.

Pro tip: when you’re making a chicken or turkey dinner, pour some of the rendered fat into the potatoes. It’ll give them so much flavor.

4lbs gold potatoes 1 stick of unsalted butter 1 cup heavy cream (Optional) 2 sprigs rosemary, 1 head garlic

They perfected the mash potato recipe. This is our go-to recipe. It’s worth the effort!

What i loved the most is the voice of the lady.😂😂😍😍

@transcript.16a97

5 жыл бұрын

Can you eat it?

@scrappydoogal804

5 жыл бұрын

I wish I had a sexy voice, am pretty but as soon as I open my mouth to talk my stupid accent comes through and it's a turn off! 😁

@MIYIAUQ

5 жыл бұрын

Tim Evans Wtf

@georgyorgy2

5 жыл бұрын

Did you just assume her gender

@MIYIAUQ

5 жыл бұрын

Tim Evans It’s just the fact that you said puss puss lol it made me laugh

We don’t have to do this! Here’s my recipe: You need: a potato and a hammer Smash the potato and put it in a bowl then heat it up in the microwave. Done!

@tonyaviles5308

5 жыл бұрын

That was to funny

@tech1238

5 жыл бұрын

Excellent recipe, simple and easy to follow 👌

@satsuru1541

5 жыл бұрын

I vomit with that...

@hieisheight9371

5 жыл бұрын

Instructions not clear. On the moon with a Cadillac.

@reyfraser2634

5 жыл бұрын

Im going to try it

Easy and very tasty. Did it today for Thanksgiving in Canada and got lots of compliments! Thank you!

Best mash potato recipe ever! I don't like to mix in the black pepper and chives with the pot of mash potatoes either...rather prefer for people to add that separately to their own plate and adjust to their own taste. Thank you for this video recipe & happy holidays! 🦃

I’ve been using this recipe since last year and everytime everyone loves it. Just remember not to salt too much.

"We want the uniform taste of potatoes, so we're using heavy cream and melted butter" "So let's enhance the favor of the potatoes by adding herbs and garlic" Anyone else catch that?

@rovert9884

5 жыл бұрын

Tasty has no idea what the hell they're talking about half the time. They are really just for basic home cooks.

@lunayen

5 жыл бұрын

The last part is optional, you know. It's not that deep. Plus, sour cream does take away from the taste of the potatoes.

@NotCommanderShepard

5 жыл бұрын

You do not want any tangy flavors in a classic rich mash. Butter and cream add *a lot* of richness, and rosemary and garlic compliment it well. I personally hate sour cream/cream cheese in mashed potatoes since they overpower everything.

@annaebersohl1736

5 жыл бұрын

I just think that it's funny because they told us no sour cream and cream cheese because it added flavor to the potatoes and then added flavor to the potatoes

@NotCommanderShepard

5 жыл бұрын

@@annaebersohl1736 She doesn't say they add flavor, she says that their flavor stands out in an unpleasant way.

These came out phenomenal! Truly.

Oh this turned out perfect! I used the sieve to mash mine I added some changes tho. - random potatoes - Soy-milk unsweetened , rose Mary and lazy garlic paste for the cream - a teeny drop of sesame oil

OMG I tried this out it’s so good it’s like the best mashed potatoes I’ve ever had in my entire life are used to think KFC‘s mashed potato was the best but now I see that this recipe is totally amazing here’s a quick tip everybody -you should have a friend help you push them through the sive because then it will get done faster

As much as I think this is a beautiful recipe, there’s just this one recipe I love, and it was given to us by someone who was practically family that I just gotta use everytime. (Unfortunately she has past away, so in a way I use her recipe to keep her in my heart)

This video clarified so much! You really have to know it! Ty

Mashed potatoes are a must, especially when it comes to the holidays. It's basically the side dish that keeps on giving, am I right? Surprisingly, there are quite a few mistakes when it comes to mastering the art of mashed potatoes. We went through about 20 pounds of potatoes to bring you the ultimate creamy, super smooth mashed potatoes. They're seriously so good, you're going to want to lick the plate. There's 2 types of potatoes, starchy and waxy. For mashed potatoes, you want a starchier potato. A potato with higher starch and low moisture will yield a fluffier inside. We're using Yukon Gold potatoes. They're actually somewhere between a starchy and a waxy potato. They're harder to overmash and have a foolproof creamy texture. We're going to peel the potatoes before boiling. Some people like to leave the skin on their mashed potatoes, which creates a little bit more texture, but for really creamy silky-smooth mashed potatoes with a uniform texture, it's gonna work a lot better with the skin off. Quick tip: To keep your potatoes from discoloring and oxidizing as they sit out, place them in a bowl of cold water while you work. After you've peeled your potatoes, cut them into one-inch cubes. This way they're going to cook more quickly and evenly. Add your potatoes to a pot of cold water, and add a very generous pinch of salt. This is going to help build the layers of flavor as the potatoes cook, which means you'll need less salt down the line. Mashed potatoes are a must, especially when it comes to the holidays. It's basically the side dish that keeps on giving, am I right? Surprisingly, there are quite a few mistakes when it comes to mastering the art of mashed potatoes. We went through about 20 pounds of potatoes to bring you the ultimate creamy, super smooth mashed potatoes. They're seriously so good, you're going to want to lick the plate. There's 2 types of potatoes, starchy and waxy. For mashed potatoes, you want a starchier potato. A potato with higher starch and low moisture will yield a fluffier inside. We're using Yukon Gold potatoes. They're actually somewhere between a starchy and a waxy potato. They're harder to overmash and have a foolproof creamy texture. We're going to peel the potatoes before boiling. Some people like to leave the skin on their mashed potatoes, which creates a little bit more texture, but for really creamy silky-smooth mashed potatoes with a uniform texture, it's gonna work a lot better with the skin off. Quick tip: To keep your potatoes from discoloring and oxidizing as they sit out, place them in a bowl of cold water while you work. After you've peeled your potatoes, cut them into one-inch cubes. This way they're going to cook more quickly and evenly. Add your potatoes to a pot of cold water, and add a very generous pinch of salt. This is going to help build the layers of flavor as the potatoes cook, which means you'll need less salt down the line. Quick tip: You always want to add your butter before adding any cream or milk. This is going to ensure that the texture of the potato remains firm before being softened by all that cream. If you add your butter and your cream all at once it's going to create this really soupy texture, whereas if you go gradually, it'll be nice and smooth and creamy. So remember how we talked about building flavors? This is another time we're going to season it with salt. Add your heavy cream to a small saucepan over medium-high heat. This is also the moment where you can enhance the flavor of your mashed potatoes. We're going to add some rosemary sprigs and garlic, but you can get creative with other herbs and ingredients as well. Bring the heavy cream mixture to a simmer. Once it's simmering for a few minutes and that cream is getting really infused with flavor, you're going to strain out the garlic and the rosemary through a sieve, and then add just the cream to the potatoes little by little until they're fully incorporated. Remember, if you add all the heavy cream at once, it's just going to become a soupy mess. As you fold the heavy cream into the mashed potatoes, you're going to see this really smooth texture start to come together. I mean, it's so beautiful! It's that easy: your potatoes are finally ready to serve. So, because it's Tasty, we're going to top it with more butter. We're also going to add some freshly-ground black pepper, some chives... You can really experiment with your toppings, but this is a pretty classic preparation. Or if it's that special time of year, pass the gravy, baby! I mean, come on, what's not to love? And there you have it, the creamiest mashed potatoes you've ever laid eyes on. Or in our case, our taste buds.

@Juhi.J.Ingle848

Жыл бұрын

You did this for what

@anitaleo5551

Жыл бұрын

Thanks for the effort in putting it in printed form, easy to refer to as well whenever we need for easier read 😁

I love mixing mine with butter, milk and sour cream. SOOO good

@legmcmuffin

5 жыл бұрын

Hell yeah. I can literally smell the calories thinking about it

@barunkabianco1924

5 жыл бұрын

Hi I actually agree

Here's a recipe that my mom still makes mine with. Get some good ass potatoes, i get mine from my local grocer, when u get home wash them, then peel the skin, then wash them again, and there is 2 potatoes per person, for me my mom just puts the 2 potatoes in a pot, and boils them for 10 min, to know if theyre ready will happen when you penetrate the potato with the fork and it comes out, then theyre ready. Once you take em out, grab something and start mashing them until there are no large chunks, after that put some milk for creaminess, the more the milk the more water-y they will be, and also put some margarine before the milk. after youre done my mom puts vegeta seasoning but you can use salt and black pepper. Sauce recipe: grab a very small plate, put some olive oil in it, and red pepper powder (idk how to call it) and mix it around with a spoon, then put some on your mashed potatoes, you can choose to put some sauce and mix it around with the mashed potatoes but i prefer not to.

@tommybro5313

5 жыл бұрын

Ass potatoes doesn't sound good quality potatoes.

This went well with my anniversary dish even though the preparation time was slim. Thank you so much.

Beautiful video! Thank you.

Trust me these potatoes are amazing. If you are looking for a recipe this is the best one

I tried this recipe..and my goodnesss 😍😍 I don’t think I’ve eaten something better..it was perfect and yummmyyyyy

@bhuvijetly2409

3 жыл бұрын

I tried it too and it so delicious

Looks tast and thanks for sharing the difference of potatos how to make it❤

I think I’ll use less butter and milk instead of cream, since that’s what I usually do but I think infusing the flavours of the rosemary and garlic is a neat idea so I’ll try it since I have rosemary growing in my garden 😊

luv my mum uses an electric hand whisk and they taste amazing and are really smooth

her voice , she should do SMR. its so nice to listen too i love it!

I grew up with my mother using a hand mixer for mashed potatoes. The creamiest mashed potatoes ever. Salt, milk, lots of butter, and a generous dollop of sour cream.

I just made it and it's amazing would totally recommend it

I made this recipe and it’s super good! Though I didn’t have Yukon gold potato’s or rosemary but I did have russet potato’s and they were still REALLY good

@Gilly209x

3 жыл бұрын

Hey 😅 what does she mean by “heavy cream”? Can I buy that? Is there a brand name for that? lol

@jasmini757

3 жыл бұрын

@@Gilly209x you can buy it yes, it’s it’s own thing

This is exactly how I make my mashed potatoes minus the rosemary and garlic. I want to taste, enjoy the flavor of the creamy, buttery, mashed potatoes. I love garlic but not on my mashed potatoes. As far as rosemary, very very little in some dishes but nevar Evah Evah in my mashed potatoes since is a very intense herb which tends to take over any food is paired with. So no garlic or rosemary on my mashed potatoes! Good video, thanks .

@justtabandme8871

3 жыл бұрын

Cinzanita Boy I’m glad you said that! I love garlic, but mashed potatoes are mashed potatoes!!! I’ll put garlic everywhere else!!!

Not going to lie; I've always turned my nose up at any food recipe videos by Tasty. Out of sheer boredom, I decided to watch this video, and to my surprise. They literally make mashed potatoes the exact same way that I do. I want to know who told them about my rosemary and garlic-infused heavy cream secret! Full marks to Tasty. This recipe is Andre approved!

Who knew straining your cooked potatoes thru a strainer would make them creamier than ever! Thank you!!!!